Easy Cinnamon Apple Cake for a Quick Treat

Cinnamon apple cake brings the taste of autumn right to your table. With juicy apples and warm cinnamon, each slice is a cozy reminder of seasonal flavors.

Chopped walnuts add just the right crunch, making this dessert both comforting and satisfying. Preparing it takes little effort, yet the golden finish makes it look like a masterpiece.

Enjoying a piece with vanilla ice cream or powdered sugar turns any moment into something special. This cake shines at family gatherings or even as an unexpected breakfast treat that warms the heart!

Reasons to Fall for Easy Cinnamon Apple Cake

• Versatile: This cake works well as a breakfast option, dessert, or a snack anytime during the day.
• Simple Ingredients: You probably have all the necessary items in your pantry and fridge already.
• Texture Heaven: The combination of moist cake, tender apples, and crunchy walnuts ensures an enjoyable bite every time.
• Perfect for Fall: Cinnamon and apple flavors beautifully reflect the comforting vibes of autumn.
• Crowd-Pleaser: It’s straightforward to prepare but still presents elegantly enough to impress anyone who tries it.

Essential Elements for a Simple Cinnamon Apple Cake

Main Ingredients:

• Firm, tart apples: Choose varieties like Granny Smith, Honeycrisp, or Braeburn for the best taste and texture.
• Softened butter: Ensure it is at room temperature to blend smoothly with the sugars.

Sweeteners:

• Dark brown sugar: This ingredient adds a deep flavor profile with hints of molasses that pairs well with cinnamon and apples.
• Light brown sugar: Use this as an alternative if dark brown isn’t available.

Spices:

• Ground cinnamon: It introduces warmth while enhancing the natural sweetness found in apples.
• Nutmeg, allspice: A pinch of these spices can provide an extra layer of cozy flavor.

Nuts (Optional):

• Walnuts: Roughly chop them to keep their crunchy texture intact; pecans are also a great substitute or leave nuts out for a nut-free option.

Easy Steps to Bake Cinnamon Apple Cake Like a Pro

Step 1: Set Up Your Baking Space

Begin by preheating your oven to 350°F (175°C) for optimal baking conditions.

Prepare a 9-inch round pan with non-stick spray or butter, ensuring the cake releases easily after baking.

Step 2: Create the Cake Mixture

In a sizable bowl, combine these ingredients using an electric mixer at medium speed until you achieve a light texture:

• ¼ cup softened butter
• ¼ cup granulated sugar
• ¼ cup dark brown sugar

Add in two large eggs individually, mixing thoroughly each time for consistency. Stir in one-quarter teaspoon of vanilla extract to enrich the batter’s taste.

In another bowl, blend together these dry elements carefully with a whisk:

• 1 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Add the dry mixture into your creamed mixture gradually. Keep it on low speed just until everything is blended; avoid overmixing as this can lead to density issues.

Gently add in:

• 1 ½ cups chopped peeled apples
• ½ cup chopped walnuts

Step 3: Bake Your Creation

Scoop your batter into the greased pan evenly using a spatula so that it cooks uniformly. Set your timer for about 40 – 45 minutes while placing it inside your preheated oven. Check doneness by inserting toothpick; if clean upon removal, it’s done!

Let the cake rest within its pan for about ten to fifteen minutes before moving it onto a wire rack.Cooling aids proper slicing later on.

Step 4: Serve With Style

Once the cake has cooled a bit, cut it into slices. For an extra treat, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Savor the blend of soft apples, cozy spices, and crunchy walnuts, a dessert everyone will love!

Creative Ways to Enjoy Easy Cinnamon Apple Cake

• Cozy Autumn Vibe: Enjoy alongside a warm beverage such as chai tea, apple cider, or pumpkin spice latte to enhance that comforting fall atmosphere.
• Elegant Presentation: A light dusting of powdered sugar or a generous dollop of whipped cream adds an appealing touch without overwhelming flavors.
• Decadent Dessert: Pour caramel or maple syrup over the cake for an extra layer of sweetness that elevates your dessert experience.

Smart Storage and Prep Hacks for Easy Cinnamon Apple Cake

• Freezing: Individual slices can be wrapped snugly in plastic wrap, then stored in a freezer-safe bag for up to 3 months.
• Refrigeration: Leftover cake should go into an airtight container and can stay fresh for about 4 days when kept in the fridge.
• Reheating: A slice warms beautifully in the microwave within 15-20 seconds, bringing back that freshly baked taste.

Exciting Variations for Easy Cinnamon Apple Cake

• Nut-Free Choice: Skip the walnuts to create a simpler cake without nuts.
• Gluten-Free Substitute: Choose a 1-to-1 gluten-free flour blend for an inclusive dessert option.
• Vegan Adaptation: Swap butter with plant-based margarine and replace eggs using flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), ensuring all other ingredients are dairy-free.
• Extra Spice Kick: Incorporate ¼ teaspoon of nutmeg or cloves into the batter for enhanced warmth in flavor.
• Caramel Apple Variation: Mix in caramel bits or drizzle some caramel sauce over the top before baking for added sweetness and richness.

Easy Cinnamon Apple Cake: A Simple Dessert to Close With

This easy cinnamon apple cake brings the warmth of autumn right to your table. The moist texture and sweet apple pieces create a delicious combination that highlights seasonal flavors beautifully.

Baking this cake not only fills your kitchen with delightful aromas but also invites friends and family to share in its comforting goodness. It’s an ideal choice for any occasion, whether it’s a casual afternoon or special gathering.

I encourage you to spread the joy by liking, sharing, or commenting on this recipe, let’s keep the love for home-cooked treats alive!

Easy Cinnamon Apple Cake: Warm and Perfectly Spiced

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• Total Time: 1 hr
• Yield: 8 1x

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Description

Easy cinnamon apple cake features soft, spiced cake filled with chunks of sweet apples and topped with a light glaze. It’s an excellent choice for dessert or a cozy afternoon treat.

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Ingredients

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• 1 ¼ cups chopped apples (peeled, approximately 2 medium apples)
• ¼ cup softened butter
• ¼ cup sugar
• ¼ cup dark brown sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• 1 and a quarter cups all-purpose flour
• ½ cup chopped walnuts

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Instructions

1. Start by preheating the oven to 350°F (175°C). Prepare a 9-inch round baking pan with non-stick spray or butter for easy release.
2. In a large bowl, combine softened butter, granulated sugar, and dark brown sugar. Beat until the mixture is light and fluffy, which should take about 2-3 minutes. Add eggs one at a time while mixing well after each addition. Incorporate vanilla extract into the batter.
3. Take another bowl to whisk together flour, baking soda, ground cinnamon, and salt thoroughly. Gradually mix these dry ingredients into your butter-sugar blend on low speed until just combined.
4. Gently fold in chopped apples and walnuts ensuring they are evenly distributed throughout the batter without overmixing.
5. Pour this rich batter into your prepared baking pan; spread it out evenly across the surface before placing it in the oven.
6. Bake for approximately 40-45 minutes or until you can insert a toothpick in the center that comes out cleanly without any residue attached to it.
7. Let your cake cool down in its pan for about 10-15 minutes before transferring it onto a wire rack where it’ll continue cooling completely.
8. Slice up your cooled cake into wedges ready for serving; consider pairing them with vanilla ice cream or caramel sauce for an added treat if desired.

Notes

Use sweet apple varieties like Honeycrisp or Gala for better flavor. Keep leftovers in a sealed container at room temperature for three days.

• Prep Time: 15 mins
• Cook Time: 45 mins
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 14g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg