25 Best Tri-Tip Dishes You’ll Savor
Tri-tip is a flavorful and versatile cut of beef that deserves a spot in your kitchen.
These recipes provides you with various ways to prepare tri-tip, including grilling, roasting, and smoking.
With its rich taste and tender texture, it's ideal for both casual meals and special occasions.
Roasted Tri-Tip
Tri tip steak can shine in your kitchen without the need for a smoker or grill.
An easy oven-roasting method highlights its rich flavors, ensuring a tender and juicy result.
A carefully crafted spice rub elevates this dish, bringing out the natural essence of the beef.
Cooking it just right allows for that perfect roast texture you crave.
Marinated Beef Kabobs
Marinated beef kabobs shine at any barbecue gathering.
Tender chunks of beef soak up a flavorful marinade, enhancing every bite.
Colorful peppers, onions, and mushrooms add freshness and texture to the skewers.
Cooking them over an open flame creates a delightful char that enhances their taste.
These kabobs serve as an excellent choice for gatherings with friends or family without breaking the bank.
Everyone will appreciate this easy-to-make dish that brings people together around delicious food!
Roasted Tri-Tip Steak with California Avocado Relish
Roasted tri-tip steak with California avocado relish offers a delightful experience for any meal.
Juicy, tender beef pairs with the creamy texture of ripe avocados, while the refreshing crunch of cucumber and tomatoes adds a vibrant touch.
A squeeze of lime juice brightens up the entire dish, enhancing its appeal.
Crock Pot Tri-Tip Roast
Slow cooker tri-tip roast offers a delightful way to enjoy tender beef with minimal effort.
Infused with savory flavors, the meat simmers alongside red potatoes and carrots, creating a satisfying meal that warms the soul.
A rich gravy emerges from the cooking liquid, enhancing every bite and elevating your dining experience.
Smoked Tri-Tip
Smoked tri-tip stands out as a fantastic choice for summer gatherings.
With just a quality cut of meat and your favorite BBQ rub, the preparation becomes incredibly straightforward.
After trying it once, you’ll likely want to keep this recipe close at hand for future barbecues!
Grilled Asian Tri-Tip
Grilled steak takes on a new identity with an Asian twist that excites the palate.
A vibrant marinade infuses the tri-tip with bold flavors, combining soy sauce, ginger, and garlic for a delightful taste experience.
Preparing this marinade is straightforward; just mix the ingredients and let your steak soak up all that goodness.
The grilling process enhances those rich flavors while creating a beautiful char on the outside.
Sous Vide Tri-Tip With Easy Chimichurri Sauce
Sous vide tri-tip offers a cooking method that guarantees juicy, tender meat every time.
The precise temperature control ensures that the beef is cooked evenly throughout, eliminating any guesswork.
Pairing it with an easy chimichurri sauce elevates the dish with fresh herbs and zesty flavors.
This recipe caters to various dietary preferences, making it suitable for everyone at your table.
Oven Roasted Tri-tip with Rosemary and Thyme
Oven roasted tri-tip with rosemary and thyme offers a delightful experience for any meal.
This dish requires minimal effort, allowing you to focus on other tasks while it cooks.
Dijon mustard acts as a flavorful base, enhancing the meat's natural taste.
Fresh rosemary and thyme sprigs infuse the tri-tip with aromatic notes that elevate its juiciness and tenderness.
Tri-Tip Stir Fry
Tri-tip stir fry offers a delightful way to enjoy a restaurant-quality meal at home.
Tender pieces of tri-tip beef blend with fresh vegetables, creating a colorful and appetizing dish.
A savory brown sauce adds just the right amount of spice, elevating each bite to something special.
Air Fryer Tri-Tip Steak
Grilling season doesn’t have to dictate when you enjoy mouthwatering steak.
An air fryer makes it easy to whip up a succulent tri-tip steak in under 25 minutes.
The outside achieves a satisfying crunch, while the inside remains tender and juicy, cooked just right for that medium-rare delight.
Pairing this dish with chimichurri sauce elevates the flavor profile, adding a zesty kick that complements every bite.
Grilled Tri-Tip Steak with Tiger Sauce
Grilling season calls for standout dishes, and grilled tri-tip steak with tiger sauce fits the bill.
A marinade packed with flavor elevates the meat, ensuring every bite is juicy and satisfying.
The homemade tiger sauce adds a zesty kick that surprises the palate in all the right ways.
Friends will be asking for seconds as they savor this unique twist on a classic favorite.
Simple preparation makes it easy to impress without spending hours in the kitchen.
This recipe deserves a spot at your next summer BBQ gathering; it’s sure to become a go-to dish!
Leftover Tri-Tip Pasta Skillet
Leftover tri-tip steak finds a new life in this pasta skillet dish.
With just a few simple ingredients, you can whip up a meal that feels fresh and exciting.
Tender pieces of beef blend with cooked pasta, creating an inviting harmony of flavors.
Adding vegetables not only enhances the texture but also boosts nutrition.
Classic Beef Borscht
Classic beef borscht wraps you in a tapestry of flavors that tells a story of tradition and warmth.
This soup features tender tri-tip beef, earthy beets, and fresh vegetables like potatoes and cabbage simmered together in a rich tomato base.
Generations have cherished this recipe, ensuring it carries the essence of home-cooked comfort.
Grilled Chili Garlic Tri-Tip
Grilled chili garlic tri-tip adds excitement to any outdoor gathering.
The marinade combines spices that create a bold flavor profile, enhancing the meat's natural taste.
Grilling this cut allows for a juicy and tender result, tailored to your preferred doneness.
Pair it with fresh corn on the cob and a crisp salad for a well-rounded meal that everyone will enjoy.
Carne Adobada Tri-Tip Tacos
Taco night deserves a twist that excites the taste buds.
Carne adobada tri-tip tacos offer a bold flavor experience that can elevate any gathering.
The marinade, infused with vibrant chili and spices, transforms the meat into something extraordinary.
Cooking tri-tip to perfection ensures each taco bursts with savory goodness.
Assembly is simple, allowing you to focus on enjoying time with loved ones.
Tri-Tip Salad
Tri-tip salad promises to be a standout choice for anyone seeking a satisfying meal.
Packed with smoked tri-tip, it offers rich flavors that complement the crunch of fresh red bell peppers and crispy bacon.
Crumbled blue cheese adds a tangy twist, while juicy beefsteak tomatoes bring in sweetness and freshness.
A drizzle of Southwestern ranch ties everything together, creating an explosion of taste in every bite.
Grilled Coffee-Rubbed Tri-Tip
Coffee lovers, this grilled coffee-rubbed tri-tip is a must-try.
The rich and bold flavors from the coffee rub elevate the meat.
With straightforward tips and tricks, achieving a grilled tri-tip becomes effortless.
This dish not only satisfies your taste buds but also impresses anyone.
Grilled Tri-Tip and Vegetables with Chimichurri Sauce.
Summer vibes are just around the corner, and grilling season is calling.
Tri-tip steak takes center stage with its juicy tenderness, complemented by vibrant summer vegetables like squash, red onions, and cherry tomatoes.
A drizzle of chimichurri sauce adds a zesty kick that elevates each bite to something special.
This dish is all about fresh flavors coming together in harmony on your grill.
Cajun Steak with Apricot Orange Glaze
Elevate your cookout with a Cajun steak that bursts with flavor.
The marinade infuses the meat with a spicy kick, while the apricot orange glaze adds a delightful sweetness that balances everything.
Tender and juicy, this steak shines on its own but can also transform any sandwich or wrap into something extraordinary.
Guests will rave about the unique combination of spices and fruitiness in every bite.
Tri-Tip Steak Chili
Tri-tip steak chili stands out as a hearty dish that everyone loves.
Packed with tender chunks of tri-tip, it offers a satisfying texture that complements the three types of beans.
Fire-roasted tomatoes and zesty green chilis add depth, creating an explosion of flavors in every spoonful.
Preparing this chili is surprisingly quick, making it an easy choice for any day or gathering.
Traeger Smoked Tri-Tip
Summer meals can be both delicious and budget-friendly.
Traeger smoked tri-tip offers a fantastic way to impress your guests without breaking the bank.
The combination of a well-crafted BBQ rub and smoky flavors creates an unforgettable experience for your taste buds.
cooked, this meat boasts tenderness that melts in your mouth, making it a crowd-pleaser at any gathering.
Tri-Tip Stew
Tri-Tip stew stands out with its rich blend of tender beef and vibrant vegetables.
Each ingredient melds together, creating a dish that feels like a warm embrace on chilly nights.
Baby potatoes and mushrooms add delightful textures, while carrots and peas introduce bursts of color and sweetness.
The slow braising process allows flavors to deepen, transforming simple ingredients into something extraordinary.
Tri-Tip Sandwich
Leftover tri-tip steak can become something extraordinary with a simple sandwich recipe.
Strips of juicy steak combine with grilled onions and vibrant peppers, creating a burst of flavor in every bite.
A homemade chipotle aioli adds a zesty kick that elevates the entire experience.
Preparing this meal takes only 20 minutes, making it an ideal choice for busy days or spontaneous gatherings.
Grilled Tri Tip (Santa Maria Style)
Santa Maria Style grilled tri-tip steak is a fantastic way to elevate an affordable cut of beef.
This method focuses on seasoning the meat simply yet effectively, allowing the natural flavors to shine through.
The grilling process locks in juices, resulting in a tender and succulent dish that will impress any crowd.
A few key ingredients transform your meal into something memorable without requiring hours of preparation.
Tri-Tip with Gravy
Tri-tip with gravy offers a delightful experience for your taste buds.
The combination of juicy, tender meat and savory gravy creates a dish that feels like home.
Mashed potatoes alongside this meal elevate the comfort factor, making every bite satisfying.
Fresh veggies add color and nutrition to your plate.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.