20 Easy Thai Side Dishes for Perfect Meals
Thai side dishes offer an explosion of flavors, with fresh herbs, zesty spices, and vibrant ingredients.
These recipes are the perfect complement to any Thai meal.
Indeed, Thai cuisine uses a delicate balance of sweet, sour, salty, and spicy.
They’ll elevate any meal with their vibrant tastes.
Thai Basil Fried Rice
Fried rice can take on a whole new character with the addition of Thai basil and vibrant red chilis.
Those who appreciate a kick in their meals will find joy in cranking up the heat.
The combination of garlic, spicy chilis, and aromatic Thai basil creates an explosion of flavor.
In just 20 minutes, this dish comes together, making it perfect for busy weeknights.
Chicken Larb (Thai Larb Gai)
Authentic Thai larb gai offers a refreshing burst of flavors that can elevate any meal.
This dish features minced chicken seasoned with aromatic herbs and spices, creating a delightful balance of taste and texture.
Serving it in lettuce cups adds a crunchy element, while sticky rice provides the perfect companion for soaking up the vibrant dressing.
A hint of lime juice brightens every bite, enhancing its zesty profile.
Crying Tiger
Crying Tiger captivates with its bold flavors and intriguing preparation.
Grilled steak, marinated to perfection, serves as the star of this dish.
The accompanying spicy dipping sauce elevates each bite with a delightful kick from fresh herbs and zesty lime juice.
This dish is not just about taste; it tells a story of Thai culinary tradition that excites the palate.
Who wouldn’t want to indulge in something so memorable?
Tom Yum Soup
Tom Yum Soup shines as a beloved dish in Thailand, celebrated for its vibrant flavors.
The combination of lemongrass, garlic, and galangal creates an aromatic experience that tantalizes the senses.
A splash of lime juice adds a refreshing zing that balances the savory notes from fish sauce.
Succulent shrimp and tender mushrooms enhance the texture while contributing to its rich taste profile.
Versatility plays a key role; this soup adapts to vegetarian or vegan diets without sacrificing flavor.
Each bowl invites you on a culinary adventure through Thailand's rich heritage and delightful cuisine.
Thai Fish Cakes
Thai fish cakes offer a delightful blend of flavors and textures that transport you straight to your favorite Thai restaurant.
Firm yet bouncy, these patties have a unique spongy quality that makes them incredibly satisfying.
Preparing them at home is easier than you might think; just shape the mixture into patties and pan-fry until golden brown.
Thai Green Papaya Salad (Som Tam)
Thai green papaya salad offers a delightful explosion of flavors that dance on the palate.
The combination of fresh, crunchy papaya with zesty lime juice creates an invigorating experience.
A hint of chili adds just the right amount of heat, while fish sauce introduces a savory depth that ties everything together.
This dish captures the essence of Thai cuisine with its balance between sweet and sour elements.
Moo Ping (Thai-style Grilled BBQ Pork)
Transporting taste buds to Thailand happens with moo ping.
This grilled pork skewer captures the essence of vibrant street food markets, where flavors burst and aromas entice.
Tender marinated meat, infused with a delightful blend of spices, offers a savory experience that lingers long after the last bite.
Charcoal grilling adds a smoky depth that enhances each morsel's richness.
Sweet Chili Edamame
Sweet chili edamame offers a burst of flavor.
This dish combines the natural earthiness of edamame with a sweet and spicy glaze, creating an irresistible snack.
Preparation takes less than 15 minutes, making it an ideal choice for those busy days when hunger strikes unexpectedly.
The vibrant colors and enticing aroma invite you to dig in right away.
Spicy Thai Grilled Eggplant Salad
Spicy Thai grilled eggplant salad offers a delightful burst of flavors that can brighten any meal.
Grilled Asian eggplant provides a smoky depth, while fresh herbs add an aromatic touch.
Zesty lime juice and fish sauce create a tangy dressing that ties everything together.
This dish showcases the vibrant essence of Thai cuisine in every bite.
Sticky Thai Chicken Wings
Thai chicken wings deliver a mouthwatering experience that transports you straight to Thailand.
A rich sauce infused with authentic spices coats each wing, ensuring every bite is packed with flavor.
This versatile sauce works wonders as both a marinade and glaze, eliminating the need for multiple condiments in your kitchen.
Preparing these wings requires minimal effort while promising maximum satisfaction at mealtime.
Thai Cucumber Salad
Thai cucumber salad offers a burst of freshness that brightens any meal.
The crunchy cucumbers mingle with zesty red onion and aromatic cilantro, creating a delightful texture and flavor profile.
Peanuts add an unexpected crunch, elevating the dish.
A homemade rice vinaigrette ties everything together with its sweet and spicy notes.
Whipping it up takes just ten minutes, making it an effortless addition to your summer dining experience.
Thai Steak Salad
A flavor explosion awaits with easy Thai steak salad.
Juicy, tender steak pairs with a fresh, zesty mix of vegetables and herbs.
Each bite offers a delightful crunch and vibrant taste that excites the palate.
The combination of savory meat and crisp greens creates an irresistible harmony.
Spicy Thai Mango Salad
Thai-inspired mango salad combines sweet and savory elements that create a delightful experience for your taste buds.
Fresh mango pieces mingle with crisp cucumber and zesty red onion, while chilies add just the right amount of heat.
A generous sprinkle of herbs elevates this dish, infusing it with vibrant flavors that dance on the palate.
Preparation is quick, making it an excellent choice for busy days or spontaneous gatherings.
Thai Morning Glory Stir Fry
A burst of flavor awaits with this Thai morning glory stir fry.
Water spinach, known for its tender leaves and crunchy stems, takes center stage in this quick dish.
Garlic and red chilies add a kick that elevates the taste profile significantly.
Soy sauce and oyster sauce blend to create a savory base, while a hint of sugar balances the flavors.
In just 15 minutes, you can whip up something vibrant that even veggie skeptics will appreciate.
Pineapple Fried Rice
Pineapple fried rice captures the essence of Thai cuisine with its bold flavors and vibrant ingredients.
Fragrant jasmine rice pairs with a mix of spices, including curry and fish sauce, creating a delightful taste experience.
Juicy pineapple adds a refreshing sweetness that complements succulent shrimp and crunchy red bell pepper.
This dish transforms any meal into an exotic feast when served in a hollowed-out pineapple boat.
Quick to prepare, it’s perfect for busy weeknights or casual gatherings with friends.
Thai Mixed Vegetable Stir Fry (Pad Puk Roum Mit)
Thai mixed vegetable stir fry, known as Pad Puk Roum Mit, showcases a colorful array of fresh vegetables that highlight the essence of Thai cuisine.
This dish shines with its vibrant mix of textures and flavors, making it appealing to all palates.
Nutrient-rich ingredients come together in a quick cooking process that preserves their natural crunch.
Ideal for those seeking healthy meal options without the heat, this stir fry complements various main courses.
Thai Crispy Egg Salad (Yum Khai Dao)
Thai crispy egg salad offers a delightful twist on the traditional version.
This dish features fried eggs, adding a satisfying crunch that contrasts with fresh vegetables.
A vibrant mix of herbs and spices infuses each bite with an exciting burst of flavor, while chili peppers introduce just the right amount of heat.
Fresh lime juice brightens everything up, creating a refreshing balance to the richness of the eggs.
Yum Woon Sen (Thai Glass Noodle Salad)
Yum woon sen dazzles with its vibrant colors and fresh ingredients.
The glass noodles, made from mung beans, provide a delightful texture that contrasts with crisp vegetables.
A balance of sweet, savory, and sour flavors shines through in the fish sauce dressing.
This salad offers a refreshing option for those seeking something light yet fulfilling.
Thai Spicy Long Green Bean Salad
Thai spicy long green bean salad offers a delightful mix of textures and flavors that can brighten any meal.
Fresh, crisp green beans provide a satisfying crunch, while the zesty dressing adds an exciting kick.
Each ingredient contributes to a harmonious balance of umami and sweetness.
Perfect as a side dish or light main course, this salad is versatile enough for any occasion.
Thai Spring Rolls
Thai spring rolls offer a delightful combination of flavors and textures.
Chicken, glass noodles, and fresh vegetables come together in a crispy wrap that satisfies every craving.
Preparing these rolls is straightforward, making it accessible for anyone to try their hand at cooking.
A few basic seasonings elevate the taste without overwhelming the palate.
Rolling them might seem tricky at first, but this recipe guides you through each step.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.