25 Perfect Sides to Pair with Prime Rib
Prime rib’s rich, savory flavor deserves sides that elevate the experience without overpowering it. The best sides for prime rib add layers of taste and texture, from creamy and comforting to fresh and zesty.
They can bring out different notes in the prime rib, making every bite satisfying. These dishes offer a balance that complements the robust flavors of the meat, enhancing the meal as a whole.
Adding variety ensures that every element on the plate shines. Take a look at 25 perfect sides to serve with your prime rib:
Mashed Potatoes
Mashed potatoes embody the essence of comfort food with their rich, creamy texture and satisfying flavor. These fluffy delights elevate any meal, transforming simple ingredients into a warm dish that brings joy to the table.
The addition of butter or cream enhances their luxurious feel while allowing for endless variations to suit your taste. Perfect alongside meatloaf or as a stand-alone side, mashed potatoes create memorable moments at mealtime without needing elaborate preparation.
You'll find yourself returning to this classic time and again for its comforting qualities and versatility in pairing with other dishes.
Creamed Spinach (Easy Prime Rib Side Dish)
Creamed spinach is a rich and comforting side dish that elevates any meal with its creamy texture and savory flavor.
Featuring fresh spinach enveloped in a luscious cheese sauce, this recipe stands out as an ideal accompaniment to prime rib or other hearty entrees.
Utilizing just a handful of straightforward ingredients makes it easy to prepare from scratch, ensuring you enjoy freshness without the additives often found in store-bought versions.
You can relish each spoonful knowing you've created something special that complements your main course beautifully.
Easy Baked Sweet Potato Fries
Easy baked sweet potato fries are a delicious and wholesome alternative to traditional fried snacks. The natural sweetness of the potatoes shines through, offering a satisfying crunch without the added oil from frying.
With minimal preparation required, these fries can be your go-to side dish or snack option any time you're craving something comforting yet nutritious. Tossed in spices for an extra kick, they cater well to both casual meals and more festive gatherings.
You’ll find that these homemade delights quickly become a staple on your table when you want something simple but full of flavor.
Roasted Asparagus
Roasted asparagus highlights the natural sweetness of fresh asparagus, which transforms into tender spears with slightly crisp edges when roasted to perfection.
A drizzle of olive oil, a sprinkle of salt, and perhaps some garlic elevate the taste further without overpowering its freshness.
Pair this vibrant vegetable with meats like prime rib or chicken for an effortless yet impressive meal that complements any main course beautifully.
The ease in preparation makes it a go-to choice whenever you're looking to add a nutritious green touch to your dining experience.
Cucumber Avocado Tomato Salad with Pesto
Cucumber avocado tomato salad with pesto is a refreshing dish that perfectly balances crisp vegetables and creamy textures. This creation features juicy tomatoes, cool cucumbers, and smooth avocado, all enhanced by the rich flavor of basil pesto.
Tossing these ingredients together creates an invigorating side that complements hearty meals beautifully. The combination of freshness from the veggies and the herbaceous notes in the dressing makes every forkful delightful.
It's an ideal choice for those seeking a light yet satisfying addition to any meal.
Brussels Sprouts with Bacon
Brussels sprouts with bacon are a savory delight that marries the earthy taste of roasted vegetables with the rich, smoky flavor of crispy bacon. This dish elevates any meal by incorporating sweet caramelized onions and additional seasonings for depth.
Roasting brings out the natural sweetness in brussels sprouts, while the bacon adds an irresistible crunch that keeps you coming back for more. Ideal for gatherings or weeknight dinners, it offers a satisfying balance between indulgence and wholesome ingredients without overwhelming your palate.
Perfectly suited to complement various entrees or enjoyed on their own, this recipe is bound to impress everyone at your table.
Spanish Summer Salad (Pipirrana)
Spanish summer salad, known as pipirrana, is a celebration of ripe tomatoes that flourish under the warm sun. This dish features a medley of fresh vegetables, enhancing its refreshing appeal and making it an ideal accompaniment to grilled meats or seafood.
Originating from southern Spain, pipirrana stands out with its crisp textures and bright flavors that capture the essence of summertime dining. Perfect for picnics or casual gatherings, this salad invites you to savor every bite while enjoying the season's best produce.
It’s not just food; it's a taste of sunny days spent outdoors with good company.
No Knead Bread
No knead bread is an incredibly easy way to achieve artisan-style loaves right in your own kitchen.
With just a few minutes of hands-on time, this method delivers a crusty exterior and a delightfully chewy interior filled with airy pockets reminiscent of traditional sourdough.
The simplicity lies in its forgiving nature; you don’t have to worry about intricate techniques or timing, making it accessible for both novice and experienced bakers alike.
Just mix the ingredients, let the dough rest overnight, and watch as it transforms into something remarkable without any strenuous kneading required.
Green Beans Almondine (Perfect Side for Prime Rib)
Green beans almondine is a classic French dish that elevates the humble green bean to gourmet status.
The distinctive feature lies in its combination of tender beans sautéed with rich brown butter and crunchy, toasted almonds, resulting in an elegant side that pairs beautifully with prime rib.
Infused with shallots, garlic, and a hint of lemon juice, this recipe delivers a refreshing brightness to every serving.
It’s not just about taste; it's also visually appealing with its contrasting textures and colors.
Mediterranean Quinoa Salad
Mediterranean quinoa salad presents a refreshing option for those seeking a nutritious and satisfying side dish. This creation features fluffy quinoa paired with fresh vegetables, olives, and feta cheese, all brought together by a tangy lemon dressing that enhances its appeal.
Incorporating Mediterranean staples not only elevates the flavor profile but also contributes to a well-rounded meal. You’ll find this salad an excellent choice for picnics or potlucks where you want something light yet fulfilling.
With every forkful, it celebrates wholesome ingredients in perfect harmony while keeping your palate engaged throughout each bite.
Mushroom Stroganoff
Mushroom stroganoff is a satisfying dish that offers a rich and creamy sauce without the heaviness of meat.
Featuring tender mushrooms sautéed to perfection, it brings an earthy flavor profile that complements various sides beautifully.
Ideal as a main course or paired with roasted meats, this recipe is quick to prepare while still delivering on taste.
The combination of ingredients creates a delicious alternative for those seeking lighter options in their meals, proving that comfort food can also be wholesome and fulfilling.
Batata Harra
Batata harra delivers a spicy and aromatic experience, transforming ordinary potatoes into an unforgettable dish.
Infused with fresh herbs and zesty spices, this Lebanese specialty captivates the palate while adding depth to any meal.
The combination of garlic, chili peppers, and coriander elevates simple ingredients to new levels of flavor that you’ll appreciate at every bite.
Ideal for those who enjoy exploring bold tastes in their cooking, it’s a fantastic side or main option that pairs beautifully with various cuisines.
Maque Choux
Maque choux showcases the bold flavors of Louisiana cuisine.
This vibrant medley features fresh corn sautéed in rich bacon grease, enhanced by zesty Cajun or Creole seasonings that create an irresistible aroma and taste.
Ideal for summer gatherings, it celebrates peak corn season with its comforting warmth and inviting spices.
Zucchini Carrot Salad with Catalina Dressing
Zucchini carrot salad is a refreshing and colorful dish that features spiralized vegetables drizzled with homemade Catalina dressing.
This recipe introduces an eye-catching twist to your usual salad, where vibrant zucchini and carrots create a playful texture complemented by toasted almond slivers and aromatic mint leaves.
The fresh Catalina dressing adds a tangy sweetness that ties the ingredients together beautifully.
Cheese Grits
Cheese grits are a classic Southern dish that captivates with their rich, creamy texture and cheesy goodness. This corn-based comfort food pairs exceptionally well with hearty meats like prime rib, making it an essential addition to your culinary collection.
With a straightforward preparation process, you can easily whip up this indulgent side for any meal. The blend of sharp cheese infuses the dish with irresistible flavor while maintaining its signature smoothness.
You’ll find cheese grits elevate not just family dinners but also gatherings where flavorful sides shine bright.
Balela Salad (Middle Eastern Bean Salad)
Balela salad is a vibrant Middle Eastern bean medley that combines chickpeas, black beans, and fresh herbs for a refreshing dish. Its unique blend of spices and zesty lemon dressing adds an invigorating flavor profile that elevates any meal.
Ideal as a side or light main course, this salad showcases the delightful textures of crunchy vegetables mixed with protein-rich legumes. Incorporating ingredients like tomatoes and parsley ensures every forkful offers freshness and satisfaction you’ll appreciate.
Serving balela at your next gathering will certainly bring a taste of the Mediterranean to your table.
Creamed Peas with Pearl Onions
Creamed peas with pearl onions deliver a blend of fresh sweetness and rich creaminess. This dish features tender peas enveloped in a velvety white sauce, accentuated by the subtle crunch of sautéed pearl onions.
The balance between the creamy texture and vibrant flavors makes it an enticing side option for any meal. Incorporating this recipe into your culinary repertoire adds warmth to dinner gatherings or family meals, providing comfort in every spoonful without overpowering other dishes on your table.
You’ll find that its simplicity allows you to appreciate each ingredient's role while enjoying a taste that's reminiscent of home-cooked classics.
Garlic Aioli
Garlic aioli is a creamy sauce that packs a punch with its rich garlic flavor, elevating any dish it graces. This versatile condiment serves as an exceptional dipping sauce for vegetables or seafood and perfectly complements grilled meats like prime rib.
The smooth texture combined with the bold taste creates an irresistible addition to sandwiches and burgers too. With just a few simple ingredients, you can whip up this flavorful aioli in no time, making it an easy go-to for enhancing your meals.
Keep this delightful recipe handy; it's sure to become a staple in your kitchen.
Farro Salad with Roasted Vegetables
Farro salad with roasted vegetables offers a delightful combination of hearty grains and vibrant produce, creating a satisfying dish that’s both nutritious and filling.
This recipe stands out due to the rich textures of farro paired with caramelized veggies, making it an ideal option for any meal.
With its earthy flavors enhanced by roasting, every forkful delivers a burst of freshness that's hard to resist.
Perfect as a side or even as a light main course, you can easily adapt the ingredients based on seasonal offerings or personal preferences.
Saffron Rice
Saffron rice is a fragrant and colorful dish that transforms ordinary grains into an aromatic delight. Infused with the unique flavor of saffron, it adds depth to any meal, making it especially fitting alongside rich meats like prime rib.
The vibrant hue not only entices the eyes but also hints at its exquisite taste profile. You can easily prepare this elegant side using just a few ingredients while enjoying how they meld together beautifully during cooking.
With each spoonful, you’ll appreciate how such simple elements create something truly special on your table.
Lazy Sweet Potato Mash
Lazy sweet potato mash is a quick and comforting dish that redefines convenience in the kitchen.
By utilizing the microwave for cooking, this recipe allows you to whip up a creamy side with minimal effort while still savoring its rich flavor.
Using just sweet potatoes, a sprinkle of salt, and perhaps some butter or herbs elevates this simple preparation into something satisfying.
It’s ideal for those hectic days when you crave wholesome comfort food without spending hours at the stove.
Caesar Salad Recipe
Caesar salad is a timeless dish celebrated for its crisp greens and creamy dressing, delivering an unforgettable taste.
With homemade croutons, it elevates the traditional recipe to new levels of flavor and texture.
Garlic, anchovies, and Parmesan cheese come together in a rich dressing that enhances every leaf of romaine lettuce.
You’ll appreciate how easily this classic can transform any meal into something special without excessive effort or ingredients.
Classic Dinner Rolls
Classic dinner rolls are a staple in many households, known for their airy texture and rich buttery flavor. The simplicity of this recipe makes it an ideal choice for both novice bakers and seasoned cooks alike.
Soft on the inside with a golden crust, these rolls complement any meal beautifully, whether served alongside hearty stews or festive feasts. You’ll find that preparing them is straightforward; just mix the ingredients and let them rise to perfection.
These delightful little bread pieces quickly become essential at your dining table, adding warmth to every occasion without much fuss involved.
Steak Fries
Steak fries are a satisfying side that pairs beautifully with any main course. These thick-cut potato wedges stand out for their crispy exterior and fluffy interior, delivering an enjoyable texture in every bite.
Seasoned to perfection before baking, they provide a delightful crunch without the need for frying. Whether accompanying your favorite steak or simply served as a snack, these easy-to-make fries fit seamlessly into any meal plan.
You can easily elevate your dining experience with this delicious addition on your plate.
Yorkshire Pudding
Yorkshire pudding serves as a beloved British accompaniment, renowned for its airy texture and golden-brown exterior. Crafted with just five essential ingredients, this dish effortlessly complements prime rib, soaking up the savory juices to enhance every bite.
Originating from Yorkshire in England, it has become a staple at Sunday roasts and festive gatherings alike. When you pair Yorkshire pudding with rich gravy or serve it alongside your favorite meats, you’ll find that its versatility is unmatched on any dinner table.
This classic side not only enriches meals but also brings warmth to family traditions during special occasions.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.