30 Best Short Rib Recipes for Hearty Meals

Short rib recipes offer a deliciously rich and tender cut of meat that’s perfect for slow cooking.

The meat becomes so tender that it falls off the bone, full of savory flavors that melt in your mouth.

Whether braised, grilled, or cooked in a stew, short ribs are sure to satisfy.

Let’s indulge in a meal that’s full of flavor and tenderness!

Sunday Gravy with Short Ribs

Sunday gravy with short ribs offers a hearty and rich experience that warms the soul.

The slow-cooked beef becomes tender, soaking up flavors from tomatoes, garlic, and herbs.

A vibrant sauce simmers for hours, filling your kitchen with an irresistible aroma.

This dish pairs with pasta or crusty bread for a satisfying meal.

Short Rib Birria

Short rib birria offers a rich and savory experience that captures the essence of traditional Mexican cuisine.

Tender, slow-cooked short ribs simmer in a flavorful broth infused with spices like cumin, oregano, and chili peppers.

This dish pairs with warm tortillas or rice, allowing for endless enjoyment at any meal.

A vibrant salsa can elevate each bite, adding freshness and zest to the hearty flavors.

Wine Braised Short Ribs

Wine braised short ribs offer a rich and savory experience that elevates any meal.

The tender meat falls off the bone, infused with deep flavors from red wine and aromatic herbs.

Slow cooking allows the ingredients to meld, resulting in an irresistible sauce that complements every forkful.

Served alongside creamy mashed potatoes or roasted vegetables, this dish becomes a centerpiece for gatherings or quiet dinners.

Galbi Korean BBQ Marinated Beef Short Ribs

Galbi features tender beef short ribs marinated in a rich blend of soy sauce, garlic, and sesame oil.

This dish is famous for its sweet and savory flavor profile that tantalizes the taste buds.

Cooking these ribs over an open flame infuses them with a smoky aroma that enhances their natural juiciness.

The combination of textures from the crispy edges to the melt-in-your-mouth meat is amazing.

Slow-Baked BBQ Short Ribs

Slow-baked BBQ short ribs deliver a mouthwatering experience that lingers long after the meal.

The tender meat falls off the bone, infused with rich flavors from a homemade barbecue sauce.

Cooking them low and slow allows spices to meld, creating an irresistible aroma that fills your kitchen.

Pair these ribs with coleslaw or cornbread for a satisfying feast that pleases everyone at the table.

French Style Braised Short Ribs

French style braised short ribs offer a delightful culinary experience that transports you straight to a cozy bistro in Paris.

Rich flavors emerge from the slow cooking process, allowing the meat to become tender and infused with aromatic herbs and spices.

A luscious sauce, often made with red wine and fresh vegetables, adds depth that enhances every bite.

The dish pairs with creamy mashed potatoes or crusty bread for soaking up all those delicious juices.

Slowly Braised Short Rib Ragu

Slowly braised short rib ragu offers a rich and hearty experience that warms the soul.

Tender meat falls apart effortlessly, enveloped in a savory sauce that bursts with flavor.

Fresh herbs and aromatic vegetables enhance the dish, creating an inviting aroma as it simmers away.

The slow cooking process allows all the ingredients to meld.

Tequila Braised Short Rib Enchiladas

Tequila braised short rib enchiladas offer a bold twist on a classic dish.

The rich, tender meat melts in your mouth, infused with the distinctive flavor of tequila.

Wrapped in soft tortillas and smothered with zesty sauce, these enchiladas deliver an exciting culinary experience.

Topped with fresh ingredients like cilantro and lime, they add brightness to each bite.

Creamy Braised Short Ribs

Creamy braised short ribs offer a rich and indulgent experience.

Tender meat falls apart effortlessly, infused with deep flavors from slow cooking in a savory sauce.

The creamy texture elevates each bite, making it feel luxurious on the palate.

Pairing well with mashed potatoes or polenta adds an extra layer of comfort to your meal.

Jamaican Brown Beef Short Ribs Stew

Jamaican brown beef short ribs stew offers a rich and hearty experience.

The tender meat simmers in a blend of spices, creating an aromatic delight that fills the kitchen with enticing scents.

Fresh herbs like thyme and scallions add depth, while Scotch bonnet peppers introduce just the right amount of heat.

Root vegetables such as carrots and potatoes soak up all those delicious flavors.

Slow-Cooker Beef Short Ribs

Slow-cooker beef short ribs offer a delightful way to enjoy tender, flavorful meat.

The slow cooking process allows the rich flavors to meld, resulting in a dish that feels like home.

With minimal effort required, you can savor mouthwatering ribs that practically fall off the bone.

Adding herbs and spices elevates this meal into something truly special for any occasion.

When serving, don't forget to enjoy it with creamy mashed potatoes or fresh vegetables.

Slow Cooker Barbacoa Short Rib Tacos

Slow cooker barbacoa short rib tacos deliver a burst of flavor with every bite.

Tender, juicy short ribs simmer in a blend of spices, creating an irresistible filling.

Topped with fresh cilantro and zesty lime, these tacos offer a delightful contrast that excites the palate.

The slow cooking process ensures the meat becomes melt-in-your-mouth delicious while allowing all those rich flavors to meld.

Beef Caldereta

Beef caldereta stands as a beloved dish in Filipino cuisine, celebrated for its rich flavors and hearty ingredients.

Tender beef simmers in a luscious tomato sauce, infused with spices that awaken the palate.

Potatoes, carrots, and bell peppers add texture and color to this comforting meal.

A hint of liver spread introduces depth while olives contribute a delightful brininess.

Often served during special occasions or family gatherings, it invites everyone to gather around the table for shared moments.

This dish embodies warmth through every savory bite you take alongside steamed rice or crusty bread.

Short Rib Stew with Yuca (Vaca Atolada)

Short rib stew with yuca, known as vaca atolada, offers a rich and hearty experience that warms the soul.

This dish features tender short ribs simmered until they practically melt in your mouth.

Yuca adds a delightful texture and absorbs all the savory flavors from the broth.

A blend of spices enhances each bite, creating a robust taste that lingers on your palate.

Often enjoyed during family gatherings or special occasions, this stew brings people together around the table to share stories and laughter.

Savoring this meal feels like indulging in tradition while enjoying every comforting spoonful of its goodness.

Cider Braised Short Ribs with Caramelized Onions

Cider braised short ribs with caramelized onions offer a delightful blend of flavors that can elevate any meal.

The tender meat absorbs the sweetness of the cider, resulting in a rich and savory dish.

Caramelized onions add depth, enhancing each bite with their natural sweetness and complexity.

Cooking low and slow ensures that every piece becomes incredibly juicy, practically falling off the bone.

Beer Braised Short Ribs

Beer braised short ribs deliver a rich and hearty experience that warms the soul.

Tender meat, slow-cooked in a flavorful blend of beer and spices, offers deep savory notes that linger on the palate.

The aroma fills your kitchen, inviting everyone to gather around as dinner approaches.

Pairing perfectly with creamy mashed potatoes or crusty bread elevates this dish.

Beef Short Rib Tacos

Beef short rib tacos deliver a mouthwatering experience that excites the palate.

Slow-cooked to perfection, the meat becomes incredibly tender and flavorful, offering a rich taste in every bite.

Fresh toppings like cilantro and diced onions add brightness while spicy salsa can kick things up a notch.

Soft tortillas cradle this delicious filling, providing just the right amount of support.

Mexican Stewed Beef Bowl (Carne Guisada)

Mexican stewed beef bowl, known as carne guisada, offers a rich tapestry of flavors that warms the soul.

Tender chunks of beef simmer in a savory sauce infused with spices like cumin and oregano.

Fresh vegetables such as bell peppers and onions add crunch and color to this hearty dish.

Served over fluffy rice or warm tortillas, every bite is packed with comforting goodness.

Chinese-Style Cola Beef Short Ribs

Chinese-style cola beef short ribs offer a delightful fusion of flavors that can surprise any palate.

Tender meat simmers in a rich blend of soy sauce, ginger, and the unexpected sweetness of cola.

The cooking process infuses each rib with a savory depth that pairs with steamed rice or stir-fried vegetables.

Japchae Korean noodles

Japchae features sweet potato noodles that have a delightful chewy texture.

This dish is often stir-fried with colorful vegetables, including spinach, carrots, and bell peppers.

A touch of sesame oil adds a nutty flavor that elevates the overall taste experience.

Traditionally enjoyed during celebrations, it has become popular worldwide for its versatility and appeal.

You can serve japchae warm or cold, making it suitable for any occasion or season.

Spicy Short Rib Peanut Ramen

Spicy short rib peanut ramen offers a delightful fusion of flavors that excites the palate.

Tender short ribs simmered in a rich broth create an unforgettable base, while the addition of creamy peanut butter adds depth and richness.

A touch of spice elevates this dish, giving it an exciting kick that lingers pleasantly.

Fresh vegetables provide crunch and color, balancing the hearty elements.

Short Rib Soup

Short rib soup offers a hearty experience that warms the soul.

Tender meat simmers in a rich broth, infusing every drop with deep flavors.

Fresh vegetables add vibrant colors and textures, enhancing the overall appeal of this dish.

Each spoonful reveals comforting elements that make it satisfying and nourishing.

This soup invites you to gather around the table with loved ones, sharing stories over steaming bowls.

French Onion Short Ribs

French onion short ribs combine rich flavors and tender meat in a delightful dish.

The savory essence of caramelized onions mingles with the juicy, slow-cooked beef.

A splash of wine adds depth, enhancing every bite with a robust character.

Topped with melted cheese and served over creamy mashed potatoes or crusty bread, this meal satisfies cravings for comfort food.

Braised Beef Short Ribs Curry

Braised beef short ribs curry offers a rich blend of flavors that warms the soul.

Tender meat simmers in a fragrant sauce, allowing spices to meld.

The slow-cooking process ensures every bite is infused with deep, savory notes that excite the palate.

A hint of sweetness balances the heat from chili peppers, creating an inviting dish that's hard to resist.

Served alongside fluffy rice or warm naan, this meal invites everyone to gather around and enjoy together.

Perfect for those chilly evenings when comfort food is needed most!

Sticky Asian Beef Short Ribs

Sticky Asian beef short ribs deliver a burst of flavor that tantalizes the taste buds.

Tender meat falls off the bone, coated in a rich sauce that balances sweet and savory notes perfectly.

The infusion of ginger, garlic, and soy creates an aromatic experience that lingers long after your meal.

Cooking these ribs low and slow ensures they absorb every bit of deliciousness from the marinade.

Mole Braised Beef Short Ribs

Mole braised beef short ribs deliver a rich and savory experience that tantalizes the taste buds.

The combination of spices, chocolate, and chiles creates a depth of flavor that's hard to resist.

Slow cooking allows the meat to become incredibly tender while absorbing all those delicious notes from the mole sauce.

When serving, savor it with rice or tortillas for a hearty meal.

Root Beer Glazed Short Ribs

Root beer glazed short ribs offer a delightful twist on traditional barbecue.

The rich, sweet glaze infuses the meat with deep flavors that linger long after the meal.

Slow-cooking ensures tenderness, allowing each bite to melt in your mouth.

A hint of spice from seasonings balances the sweetness perfectly, creating an unforgettable taste experience.

Irish Whiskey Braised Short Ribs

Irish whiskey braised short ribs offer a rich and hearty experience that tantalizes the taste buds.

Slow-cooked in a savory blend of whiskey, herbs, and spices, these tender morsels practically melt in your mouth.

The deep flavors develop over time, creating an unforgettable dish that pairs wonderfully with creamy mashed potatoes or crusty bread.

Instant Pot Short Ribs

Tender short ribs cooked in an Instant Pot deliver rich flavors and melt-in-your-mouth goodness.

This dish offers a wonderful blend of spices that enhances the natural taste of the meat.

With just a few ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen.

The pressure cooking method locks in moisture, resulting in juicy bites every time.

Grilled Beef Short Ribs with Chimichurri Butter

Grilled beef short ribs offer a robust flavor that captivates meat lovers.

Tender and juicy, these ribs are a treat for the taste buds, especially when paired with chimichurri butter.

This vibrant sauce adds a fresh kick, blending herbs and spices that elevate each bite.

The smoky char from grilling complements the rich meat.