25 Succulent Scallop Recipes for Gourmet Meals
Scallop recipes showcase the elegance of seafood through their delicate texture and natural sweetness. Their versatility shines in dishes ranging from quick appetizers to gourmet meals.
Each recipe brings out the scallop’s buttery flavor, enhanced by simple or bold ingredients. Whether paired with fresh herbs or rich sauces, they deliver sophistication to your plate.
These recipes also highlight techniques that preserve their tenderness and elevate their taste. Explore the 25 best scallop recipes for an unforgettable culinary experience:
Scallop Pasta with Cherry Tomatoes
Scallop pasta featuring cherry tomatoes delivers a delightful combination of succulent seafood and fresh produce.
This dish stands out for its rapid preparation, allowing you to create an impressive meal in just around twenty minutes.
The tender scallops pair beautifully with the juicy burst of cherry tomatoes, resulting in a satisfying experience that's both simple and elegant.
Cioppino
Cioppino is a hearty seafood stew that reflects the rich maritime heritage of San Francisco.
Loaded with fresh fish, shrimp, clams, and mussels simmered in a flavorful tomato-wine broth, this dish offers an unforgettable dining experience.
The infusion of garlic and herbs elevates its profile while bringing warmth to every bowl served.
Whether enjoyed on a chilly evening or as part of a festive gathering, this comforting recipe captures the essence of coastal cuisine at its finest.
Lemon Garlic Butter Scallops
Lemon garlic butter scallops are an elegant seafood dish that highlights the tender sweetness of scallops, complemented by a zesty buttery sauce.
This quick recipe comes together in just 15 minutes, making it ideal for busy weeknights or special celebrations.
The infusion of fresh herbs elevates the flavors, creating a delightful contrast with each succulent bite.
Pair these luscious morsels with pasta or a light salad to create an impressive meal without spending hours in the kitchen.
Creamy Tuscan Scallops
Creamy Tuscan scallops are a sumptuous seafood dish that features tender scallops enveloped in a rich parmesan sauce infused with garlic, sun-dried tomatoes, and fresh spinach.
This combination of flavors creates an enticing experience for your palate, making it feel like you've transported yourself to an upscale dining establishment.
A side of crusty bread complements this dish perfectly, allowing you to savor every drop of the luscious sauce.
With its appealing blend of textures and tastes, this recipe elevates any meal into something truly special.
Scallops and Grits
Scallops and grits are a delightful dish that perfectly marries the tender sweetness of scallops with the creamy texture of grits.
This recipe features zesty flavors that evoke the essence of coastal dining, making it an excellent choice for those looking to experience a taste of the sea at home.
When prepared just right, scallops offer an exquisite contrast to rich, cheesy grits, providing both satisfaction and sophistication in one plate.
Seared Scallop Tacos
Seared scallop tacos feature succulent seafood wrapped in warm corn tortillas, offering a refreshing take on traditional taco recipes.
Topped with zesty pineapple salsa and complemented by pickled onions and crunchy cabbage slaw, this dish brings an exciting flavor profile that is both savory and sweet.
The scallops are perfectly seared to achieve a delicate texture that pairs beautifully with the vibrant toppings.
Bacon Wrapped Scallops
Bacon-wrapped scallops present a savory delight where tender scallops are enveloped in crispy bacon.
This dish serves as an elegant appetizer or a standout main course, perfectly suited for gatherings or intimate dinners.
You can prepare them using various cooking methods such as grilling, broiling, or air frying to achieve that perfect crispness while maintaining the succulent flavor of the scallops.
Ideal for seafood lovers and those who appreciate rich flavors, these morsels promise satisfaction with every bite.
Grilled Scallop and Orange Kebabs
Grilled scallop and orange kebabs are a delightful dish that brings together the ocean's best with bright citrus flavors.
Perfectly seared scallops paired with juicy oranges create a fresh and light option for any occasion, whether you’re serving it as an appetizer or a main course.
The quick cooking time makes this recipe ideal for busy weeknights or spontaneous gatherings; in just six minutes, you can enjoy these delicious skewers.
Seasoned to perfection, they offer an inviting balance of sweetness and savory notes that enhances your dining experience.
Thai Sweet Chili and Orange Scallops
Thai sweet chili and orange scallops feature a delightful blend of zesty citrus and savory sweetness, making them an exciting seafood option.
Infused with the rich flavors of Thai sweet chili sauce, these tender scallops are complemented by fresh cilantro and crisp scallions for added freshness.
The combination creates a mouthwatering dish that elevates any dinner table or gathering.
Whether served as an appetizer or main course, this recipe brings both color and flavor to your plate while delivering a taste experience that's hard to forget.
Coquille St Jacques
Coquille St Jacques features a blend of shrimp and scallops, elegantly prepared in a creamy sauce.
This classic seafood dish is often served as an appetizer, enticing your palate with its rich flavors while setting the stage for a more elaborate meal.
Traditionally presented in scallop shells, it captures attention not just for its taste but also for its beautiful presentation that adds sophistication to any dining experience.
Pairing well with crisp white wine enhances this culinary delight even further, making it ideal when entertaining guests or enjoying a special occasion at home.
Herbed Garlic Butter Scallops with Lemony Feta Dressing
Herbed garlic butter scallops with lemony feta dressing deliver an exquisite seafood experience that’s both quick to prepare and bursting with flavor.
These succulent scallops are elevated by aromatic herbs and rich garlic butter, making them a standout choice for any meal.
Complementing this dish is the zesty feta dressing, which adds a refreshing brightness that balances perfectly with the savory elements.
Shrimp and Scallops in Creamy Marinara Sauce
Shrimp and scallops in creamy marinara sauce is a seafood dish that highlights the richness of fresh shellfish paired with a luscious, herb-infused tomato sauce.
This recipe features succulent shrimp and tender scallops sautéed to perfection alongside aromatic herbs, juicy tomatoes, and a splash of white wine for added depth.
The creamy texture complements the vibrant flavors beautifully, creating an inviting experience for any seafood lover.
Incorporating these ingredients elevates your dining table while ensuring each mouthful leaves you yearning for more.
Honey Sriracha Scallops
Honey sriracha scallops offer a delightful balance of sweet and spicy flavors that elevate seafood dishes to new heights.
Freshly sourced scallops are generously coated in a sticky sauce made from honey and sriracha, creating an irresistible glaze that enhances their natural juiciness.
This recipe brings together the richness of the sea with bold notes of heat, making it perfect for those who crave excitement on their plate.
Served as an appetizer or main dish, these succulent morsels promise to impress anyone looking for something unique yet uncomplicated.
Grilled Scallops with Lemon Salsa Verde
Grilled scallops topped with lemon salsa verde offer a delightful seafood experience, showcasing the natural sweetness of the scallops paired with a zesty herb sauce.
The vibrant salsa made from fresh herbs and beet greens adds an invigorating touch that elevates this dish to gourmet status.
Perfect for impressing dinner guests or enjoying on a special occasion, these succulent morsels are quick to prepare yet feel luxurious on your plate.
Chipotle Lemon Tarragon Scallops with Angel Hair Pasta
Chipotle lemon tarragon scallops with angel hair pasta is a vibrant seafood dish that brings restaurant-quality flavors to your table.
Featuring succulent scallops infused with zesty lemon and aromatic tarragon, this meal captivates the senses while offering a delightful spice level.
Crafted in under thirty minutes, it’s perfect for an intimate dinner or family gathering without spending hours in the kitchen.
With its elegant presentation and rich taste profile, you’ll find yourself savoring every moment of this culinary experience at home.
Pesto Scallop Pasta
Pesto scallop pasta features tender pasta enveloped in a rich pesto sauce, enhanced by the sweetness of seared scallops and the smoky notes of roasted red peppers.
This dish shines with toasted pine nuts sprinkled throughout, adding a delightful crunch that elevates every bite.
A fantastic choice for an intimate dinner or when you want to impress without much fuss, it combines ease with gourmet flair effortlessly.
With its bright flavors and appealing presentation, you can enjoy this meal any night of the week while feeling like you're dining out at your favorite restaurant.
Spicy Coconut Curry Scallops
Spicy coconut curry scallops feature succulent seafood enveloped in a rich, aromatic sauce that tantalizes the palate.
This dish highlights tender scallops cooked to perfection, bathed in creamy coconut milk and infused with fragrant spices.
Whether enjoyed as an appetizer or transformed into a hearty main course by increasing the serving size, it brings warmth and excitement to any meal.
The balance of heat from spices against the mellow sweetness of coconut creates an unforgettable flavor profile that keeps you wanting more.
Italian Garlic Scallops
Italian garlic scallops are a savory delight that truly stand out with their rich, garlicky flavor.
Searing these tender seafood morsels in a cast iron skillet ensures they develop a golden crust while retaining their juiciness.
This dish is wonderfully versatile; whether you serve it as an elegant appetizer, start your meal on a flavorful note, or make it the star of dinner, its appeal remains undeniable.
Pair them with pasta or fresh bread to soak up the luscious sauce for an enhanced dining experience.
Honey Garlic Butter Scallops
Honey garlic butter scallops are a delightful seafood dish featuring tender scallops enveloped in a rich, flavorful sauce.
This recipe highlights the perfect balance of sweet honey and aromatic garlic that enhances the natural taste of each succulent scallop.
Quick to prepare, it easily fits into busy weeknight meals while still impressing those you share it with.
The simple cooking method ensures that anyone can whip up this gourmet treat without fuss or extensive culinary skills.
Scallops with Creamy Mozzarella Pasta
Scallops with creamy mozzarella pasta features tender, succulent scallops paired with a rich, cheesy pasta sauce.
This dish stands out for its luxurious combination of flavors and textures that harmoniously come together on your plate.
The method used ensures the scallops achieve an exquisite sear while maintaining their delicate nature, offering a delightful contrast to the smoothness of the mozzarella-infused creaminess.
Scallop Piccata
Scallop piccata presents a delightful twist on the classic chicken dish, substituting tender scallops for poultry.
This recipe features fresh parsley, zesty lemon, and briny capers combined with rich butter and savory chicken stock to create an enticing sauce that clings perfectly to flat pasta.
The simplicity of the ingredients highlights the delicate flavors of the scallops while offering a satisfying meal that's quick to prepare.
With its balance of acidity and richness, this dish becomes a standout option for seafood lovers looking for something unique yet familiar in taste.
Shrimp and Scallops a la Mexicana
Shrimp and scallops a la Mexicana features succulent seafood enveloped in a colorful array of fresh ingredients that evoke the spirit of Mexico.
This dish is highlighted by vibrant chiles, crisp white onions, and juicy tomatoes, creating a delightful feast for the senses.
The blend of flavors not only celebrates traditional Mexican cuisine but also brings an exciting twist to your dining experience.
Seared Scallops with Orange Rum Sauce
Seared scallops with orange rum sauce deliver a tantalizing blend of oceanic flavor and citrusy brightness.
The dish features perfectly caramelized scallops, renowned for their delicate texture, enveloped in a rich butter sauce infused with the warmth of rum and the zestiness of fresh oranges.
Cooking these seafood gems in a cast iron skillet not only enhances their sear but also allows you to create an exquisite sauce in one pan, simplifying your cooking experience.
This recipe includes handy tips that ensure you achieve restaurant-quality results at home without fussing over complicated techniques.
Scallop Chowder
Scallop chowder is a rich and hearty soup that features tender bay scallops paired with crispy bacon and sweet corn.
Its velvety texture, combined with the savory notes from the bacon, creates an enticing dish that's both satisfying and comforting.
With its straightforward preparation process, you can easily whip up this bowl of warmth in no time.
This chowder not only warms your soul but also showcases fresh seafood flavors that are perfect for any occasion.
Pan Seared Scallops with Lemon Pasta
Pan seared scallops with lemon pasta features succulent seafood complemented by a zesty, citrus-infused noodle dish.
The technique of pan-searing enhances the natural sweetness and texture of the scallops, creating a delightful contrast to the bright acidity of the lemon.
This meal stands out for its simplicity yet delivers an impressive flavor profile that rivals any fine dining experience.
It’s ideal for those evenings when you want something quick but elegant on your dinner table.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.