Top 30 Recipes Using Tender Round Steak
Round steak recipes turn this affordable cut into tender, flavorful meals.
From slow-braised options to quick skillet dishes, these preparations bring out its best qualities.
A new perspective on weeknight dinners begins with these recipes.
Grilled Steak With Tomatoes, Red Onion and Balsamic
Summer cookouts become even more exciting with grilled steak featuring vibrant tomatoes and red onion.
The process begins with perfectly searing the round steak, allowing those savory flavors to develop beautifully.
Freshly chopped tomatoes and zesty red onion add a burst of color and taste, while balsamic vinegar enhances every bite.
Pairing this dish with a flavorful potato side and a crisp salad elevates the entire meal experience.
Imagine enjoying this feast outdoors alongside chilled beer or a glass of red wine; it’s bound to impress your guests!
Homemade Beef Jerky
Homemade beef jerky offers a satisfying way to enjoy a favorite snack without breaking the bank.
The marinade combines soy sauce, Worcestershire sauce, and brown sugar for a delightful balance of flavors that enhances the natural taste of the meat.
A lean cut of round beef provides an excellent base, while simple kitchen tools like an oven and wire racks make preparation straightforward.
Achieving that perfect chewy texture is easier than you might think with just a few steps in your recipe.
Marinated Round Steak
Dinner plans can take a delightful turn with marinated london broil.
This dish showcases round steak, which absorbs the rich flavors of a zesty marinade crafted from herbs, spices, Worcestershire sauce, soy sauce, and cider vinegar.
Searing the marinated meat in a cast iron skillet locks in those savory notes before finishing it off under the broiler for that perfect char.
Pairing this steak with creamy mashed potatoes and fresh salad elevates your meal to new heights.
Swiss Steak
Swiss steak offers a delightful experience without breaking the bank.
This one-pot wonder is perfect for those new to cooking, yet it impresses even the most discerning guests.
Using just a handful of ingredients and embracing a low-and-slow cooking method unlocks rich flavors and tender meat that melts effortlessly in your mouth.
The vibrant tomato sauce adds an irresistible touch, making every bite memorable.
Pairing it with mashed potatoes or rice creates an opportunity to savor every drop of that delicious sauce; it's truly satisfying!
Spicy Top Round Roast Beef
Your crockpot is ready for some action!
Toss in a handful of simple ingredients and let the magic happen.
The spicy top round roast beef emerges tender, practically disintegrating with every forkful, offering a rich buttery flavor that excites the palate.
A luscious gravy enhances fluffy mashed potatoes perfectly, creating an irresistible pairing that will have everyone coming back for more.
Prepare to savor not just dinner but also those delightful leftovers that taste even better the next day!
Philly Cheesesteak Soup
Philly cheesesteak soup combines the beloved flavors of a classic sandwich into a comforting bowl.
Tender round steak mingles with vibrant bell peppers, onions, and mushrooms for an explosion of taste.
A rich, creamy broth infused with cheese elevates this dish to new heights.
Ready in just 45 minutes, it’s perfect for busy days or cozy nights at home.
Leftovers hold their flavor beautifully; you might want to make extra just so you can enjoy it again!
Herb-Rubbed Top Round Roast Beef
Herb-rubbed top round roast beef takes center stage at any gathering.
The flavorful herb rub infuses the meat with a delightful taste that leaves everyone wanting more.
Achieving a moist interior and crispy exterior is easier than you think with the right techniques.
Roasted baby potatoes and vibrant green vegetables make excellent companions, enhancing the meal's appeal.
This dish promises to elevate your dining experience, ensuring memorable moments around the table with loved ones.
Stovetop Skillet London Broil
Stovetop skillet london broil offers a delightful dining experience without straining your budget.
This dish turns an affordable top round steak into a tender masterpiece, thanks to the magic of a meat mallet and an easy marinade.
Pairing it with garlic mashed potatoes and fresh vegetables elevates the meal, making it feel special for any gathering.
Guests will be impressed by the rich flavors that come from just eight simple ingredients.
A weekend dinner becomes memorable when this delicious recipe takes center stage on your table.
London Broil Sheet Pan dinner
A London broil sheet pan dinner offers a quick and satisfying meal option that impresses without the hassle.
Seasoning the round steak brings out its rich flavors, while colorful veggies add a fresh touch to your plate.
The cooking process is streamlined, taking only 30 minutes from start to finish.
Enjoy the delightful combination of perfectly seared meat and roasted vegetables with minimal cleanup afterward.
Italian Beef Braciole
Trying out a classic Italian beef braciole recipe opens the door to rich flavors and heartwarming traditions.
Thin slices of round steak enveloped in prosciutto, pecorino, garlic, and herbs create a delightful filling that surprises with every bite.
Simmering in a robust tomato sauce adds depth while the aroma fills your kitchen with an inviting scent.
Pair this dish with pasta for a satisfying meal that feels like an authentic Italian experience right at home.
Sheet Pan Fajitas
Sheet pan fajitas deliver a burst of flavor with minimal fuss.
Colorful bell peppers and onions complement tender strips of round steak, creating a feast for the eyes and palate.
Marinating the ingredients enhances their taste, ensuring every bite is packed with zest.
Baking everything together allows those delicious flavors to meld perfectly while keeping cleanup easy.
Perfect for busy weeknights or Taco Tuesday gatherings, this dish invites everyone to dig in without any hassle.
Baked Round Steak
This baked round steak recipe is a wonderful choice for chilly days.
With just 15 minutes of prep, you’ll combine juicy steak with flavorful stewed tomatoes, crisp celery, and sweet carrots.
The addition of garlic and Worcestershire sauce adds depth to the dish while shredded cheddar cheese creates a delightful finish.
After baking for two hours, the aroma will fill your kitchen with mouthwatering scents that invite everyone to gather around the table.
Serve it alongside a fresh salad for an inviting meal that’s sure to please loved ones during those cozy evenings together.
Beef and Broccoli Stir Fry
Skip the takeout and whip up a beef and broccoli stir fry that’s bursting with flavor.
Tender strips of beef mingle with vibrant broccoli, earthy mushrooms, and sweet bell peppers for a colorful dish.
A quick toss in a garlicky Asian sauce elevates the meal to new heights in just minutes.
Serve it over steaming rice or noodles for an easy weeknight dinner that satisfies cravings without any hassle.
This recipe promises freshness and taste right from your kitchen!
Thai Crying Tiger
This grilled steak from Northeastern Thailand hits the spot.
A rich marinade combines oyster sauce, fish sauce, garlic, soy sauce, sugar, and white peppercorn for a burst of flavor.
After grilling to perfection, the addition of Nam Jim Jaew sauce elevates each bite even more.
Pair it with sticky white rice and fresh veggies for a meal that truly satisfies your taste buds during those sunny summer days!
Round Steak and Mushrooms
Round steak and mushrooms evoke memories of cherished family gatherings, where every bite tells a story.
Tender steak mingles with earthy mushrooms and sweet onions, all enveloped in a rich gravy that clings to fluffy mashed potatoes.
This dish invites you to savor each moment at the dinner table, bringing together flavors that remind you of home-cooked meals.
Green beans add a fresh crunch, balancing the creamy goodness perfectly.
Country Fried Steak
Country fried steak offers a delightful taste of the South that satisfies every appetite.
Tenderized round steak gets a crispy coating, fried to perfection, and topped with rich milk gravy made from pan drippings.
Pair this hearty dish with creamy mashed potatoes and cornbread for an authentic experience that feels like home cooking.
Turnip greens add a fresh touch, rounding out the meal beautifully while inviting you to savor each bite.
Top Round Roast Beef Recipe
Top round roast beef shines as a delightful centerpiece for holiday gatherings.
With just a few ingredients and minimal effort, you can achieve a dish that impresses everyone at the table.
The outside develops an irresistible crispiness while the inside remains juicy and tender, creating an unforgettable experience with every bite.
Pair it with roasted baby potatoes or creamy mashed potatoes alongside fresh greens for a well-rounded meal that feels special yet effortless.
Smothered Steak
Smothered steak captures the essence of Southern cooking with its hearty flavors and comforting textures.
Tender round steak simmers in a savory brown onion gravy, creating a dish that feels like home.
Rich gravy poured over fluffy mashed potatoes makes for an irresistible combination, while greens and cornbread complete the meal beautifully.
No need to travel south; this recipe brings authentic taste right to your kitchen.
Enjoying this dish means savoring each moment spent around the table with loved ones, making every bite memorable.
Beef Lo Mein
No need to order take-out when you can whip up a delicious beef lo mein right in your kitchen.
Tender beef pairs beautifully with vibrant vegetables like broccoli, bell peppers, and carrots.
The crunch of water chestnuts adds an exciting texture that elevates the dish.
A sweet and savory sauce ties everything together perfectly, creating a satisfying meal that’s ready in no time.
Beef Stroganoff
Beef stroganoff holds a special place in culinary history, originating from Russia and evolving into various delightful forms worldwide.
This dish features tender strips of round steak combined with earthy mushrooms and sweet onions, all enveloped in a creamy sour cream sauce.
When served over steaming egg noodles, it creates a satisfying meal that feels like home on any busy night.
Top Round Steak Sandwich with Mushrooms
A top round steak sandwich with mushrooms offers a satisfying meal.
Thinly sliced, marinated steak brings rich flavors to every bite, complemented by a garlicky smoked paprika sauce.
Gooey provolone cheese adds an irresistible creaminess that elevates the experience.
Pair this sandwich with crispy French fries or refreshing potato salad for a complete feast your loved ones will rave about.
Enjoy the simple pleasure of creating something delicious and memorable in your kitchen!
Beef Ragu
The slow cooker transforms your kitchen into a culinary haven, effortlessly crafting meals while you go about your day.
Italian beef ragu shines with its melt-in-your-mouth tenderness and a sauce that bursts with flavor.
Shredding the beef just before serving allows it to soak up every bit of that rich tomato goodness.
Pair it with pasta or zucchini noodles for a delightful experience that satisfies cravings without fuss.
Steak & Onion Grilled Cheese
A grilled cheese sandwich often brings a sense of nostalgia, but the steak and onion variation takes it to another level.
Juicy round steak, seasoned to perfection, pairs beautifully with sweet caramelized onions and sharp white cheddar for an unforgettable flavor explosion.
This sandwich doesn’t just satisfy hunger; it creates a memorable dining experience that you’ll want to share with others.
Grilled Steak Bibimbap Bowls
A Korean rice bowl can elevate your meal experience with its vibrant flavors and textures.
This grilled steak bibimbap features a delightful mix of fresh vegetables and cauliflower rice, creating a satisfying base.
The perfectly seared round steak adds richness, while the spicy sauce ties all the ingredients together beautifully.
Topping it off with a fried egg brings an authentic touch that enhances every bite.
Whole 30 compliant and ready in just 25 minutes, this dish makes for an easy yet impressive dinner option you’ll want to revisit often.
Round Steaks Recipe with Creamy Cognac Sauce
Company arriving unexpectedly can be a challenge, but a quick and impressive dinner is just around the corner.
Round steaks topped with creamy cognac sauce create an elegant meal that takes only 20 minutes to prepare.
The rich flavors of the sauce complement the tender steak perfectly, ensuring every bite feels indulgent.
Pair this dish with fluffy mashed potatoes and a fresh salad for an effortless yet sophisticated dining experience.
French Beef Stew
Gourmet beef stew takes comfort food to a new level.
French cuisine elevates this dish with the use of a bouquet garni, infusing it with rich herbal notes that are hard to forget.
The combination of tender beef and aromatic vegetables creates an inviting aroma that fills your kitchen.
Pairing this hearty meal with a glass of French wine enhances the experience, making every moment special.
Slow Cooker Pepper Steak with Onion
Stir fry in a slow cooker?
Absolutely worth trying!
Slow cooker pepper steak with onion combines round steak, vibrant peppers, and savory onions for a delightful meal.
A few pantry staples create an impressive flavor profile that rivals your favorite take-out.
Serve it over rice or Chinese noodles for a satisfying experience at home.
Thai Beef Salad
A Thai beef salad offers a refreshing blend of flavors and textures that will excite your taste buds.
Marinating the round steak in fish sauce and lime juice adds a zesty kick, enhancing the meat's natural richness.
Fresh veggies and aromatic herbs contribute vibrant colors, making every bite visually appealing.
This dish comes together quickly, allowing you to enjoy a wholesome meal in just 30 minutes without sacrificing flavor or nutrition.
Pairing it with sticky white rice elevates the experience, creating a satisfying balance on your plate that everyone will appreciate.
Spiedini alla Siciliana
Spiedini alla Siciliana captures the essence of Southern Italy with its rich flavors and simple preparation.
Round steak shines in this dish, complemented by everyday pantry staples that elevate it to a crowd favorite.
Preparing this meal ahead of time takes the stress out of entertaining, allowing you to enjoy your guests more fully.
Pairing it with a fresh Caprese salad or hearty potatoes enhances the dining experience beautifully.
This recipe appeals to all ages, making any gathering feel special and memorable without much fuss involved.
Catalina London Broil
This summer, elevate your grilling game with Catalina London Broil.
Only three ingredients are needed: round steak, pepper, and Catalina dressing.
The simplicity of this dish makes it approachable for anyone who loves to cook outdoors.
Following the recipe tips ensures consistent results that impress every time you fire up the grill.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.