Top 20 Paccheri Recipes for Pasta Lovers
Paccheri recipes utilize the pasta's large size to embrace thick, rich sauces.
Choices of hearty ragùs or vegetable-based sauces fill the tubes perfectly.
This pasta's ability to hold robust flavors makes it a favorite in many Italian kitchens.
Experimenting with different sauces offers delightful dining experiences every time.
Paccheri Pasta with Artichokes, Shrimp and Pancetta
Paccheri pasta, with its large, tubular shape, holds flavors beautifully.
The combination of tender shrimp and crispy pancetta creates a contrast in texture.
Artichokes add a subtle earthiness that enhances the dish's overall profile.
A splash of lemon brightens everything up, bringing freshness to each bite.
This meal is perfect for gatherings or cozy nights at home when you want something special yet uncomplicated.
Spicy Paccheri with Sausage & Greens
Spicy paccheri with sausage and greens offers a blend of flavors that excites the palate.
The pasta's unique shape captures every bit of sauce, ensuring each forkful is packed with taste.
Juicy sausage adds a savory depth, while fresh greens provide a vibrant contrast.
A hint of spice elevates the dish, giving it an invigorating kick that keeps you coming back for more.
Paccheri with Pork Belly and Baby Artichokes
Paccheri with pork belly and baby artichokes offers a blend of flavors that can elevate any meal.
The pasta, known for its large tubular shape, holds sauces beautifully, allowing each bite to burst with taste.
Tender pork belly adds richness and depth, while the baby artichokes provide a subtle earthiness that balances the dish perfectly.
Fresh herbs can enhance this combination , adding brightness to every forkful.
Pairing this dish with a crisp white wine complements its savory notes wonderfully.
Cheesy and Creamy Paccheri with Sauteed Mushrooms
Rich and indulgent, cheesy and creamy paccheri with sautéed mushrooms offers an amazing experience for pasta lovers.
The large tubes of paccheri hold generous amounts of velvety cheese sauce, creating a satisfying texture in every bite.
Earthy mushrooms add depth to the dish, complementing the creaminess perfectly.
A sprinkle of fresh herbs can elevate flavors further while adding a pop of color to your plate.
Stuffed Rigatoni Pie (Paccherri)
Stuffed rigatoni pie offers a twist on traditional pasta dishes.
Each piece of paccherri is generously filled with rich cheese and savory ingredients, creating a burst of flavor in every bite.
The crispy edges contrast beautifully with the tender pasta, providing an enjoyable texture that keeps you coming back for more.
This dish can easily be customized to suit your taste preferences, whether you prefer classic marinara or something more adventurous like pesto or creamy alfredo sauce.
Duck Ragu with Paccheri Pasta
Duck ragu with paccheri pasta offers a twist on traditional Italian cuisine.
Rich, tender duck melds beautifully with a savory sauce that captures the essence of slow-cooked flavors.
Paccheri, large tubular pasta, provides an ideal vessel for holding the hearty ragu and enhancing every mouthful.
This dish stands out for its luxurious texture and deep flavor profile that can elevate any dining experience.
Caramelized Fennel Paccheri with Sausage & Pistachios
Caramelized fennel paccheri with sausage and pistachios offers a blend of flavors that dance on the palate.
The sweetness of caramelized fennel perfectly complements the savory richness of sausage, creating a balanced dish.
Crunchy pistachios add an unexpected texture, elevating each bite to something special.
Fresh herbs can brighten up this hearty meal, enhancing its overall appeal.
This dish invites you to savor every moment at the table while sharing stories and laughter with loved ones.
A culinary experience like this transforms any gathering into a memorable occasion filled with warmth and connection.
Paccheri Pasta with Summer Squash
Paccheri pasta with summer squash offers a combination of flavors and textures.
The large, tube-shaped pasta holds sauces beautifully, allowing each bite to burst with taste.
Fresh summer squash adds a vibrant color and subtle sweetness that complements the dish perfectly.
Tossing in some herbs elevates the overall experience!
Paccheri Pasta With Peas And Pancetta (Pasta E Piselli)
Paccheri pasta with peas and pancetta offers a combination of flavors that dance on the palate.
This dish features large, tube-shaped pasta that captures every essence of its creamy sauce.
Sweet peas add a burst of freshness, while crispy pancetta provides a savory crunch.
A sprinkle of cheese elevates the experience, bringing richness to each mouthful.
Paccheri Pasta
Paccheri pasta is a good choice for those who enjoy hearty meals.
Its large, tubular shape allows it to hold sauces exceptionally well, ensuring each bite bursts with flavor.
Originating from Naples, this pasta has a rich history and tradition that adds depth to any dish.
You might find it paired beautifully with chunky vegetable sauces or rich meats that cling perfectly to its surface.
The texture offers a satisfying chew that enhances the overall dining experience.
Consider serving paccheri at your next gathering; it's sure to impress your guests with its unique appearance and delicious taste.
Paccheri Pasta with Sausage
Paccheri pasta with sausage offers a combination of textures and flavors.
The large, tubular shape of paccheri captures rich sauces beautifully, ensuring every bite is satisfying.
Juicy sausage adds a savory depth that complements the dish perfectly.
Fresh herbs elevate the overall taste, bringing brightness to each mouthful.
This meal works wonderfully for gatherings or cozy dinners at home.
Paccheri Pasta with Neapolitan Ragu
Paccheri pasta with Neapolitan ragu offers an amazing experience for your taste buds.
The large, tubular shape of paccheri captures rich sauces beautifully, ensuring every bite is full of flavor.
Neapolitan ragu, simmered slowly with tender meats and aromatic herbs, provides a hearty backdrop that complements the pasta perfectly.
This dish reflects traditional Italian cooking methods passed down through generations.
Paccheri Pasta Alfredo
Paccheri pasta alfredo offers a twist on the classic creamy dish.
The large, tubular shape of paccheri captures rich sauces beautifully, ensuring every bite is satisfying.
A blend of parmesan and cream creates a luscious texture that clings to the pasta perfectly.
Fresh herbs or spices can elevate the flavor profile, adding an exciting kick to each serving.
Pairing this dish with grilled chicken or sautéed vegetables enhances its appeal and nutritional value.
Creamy Salmon Paccheri Pasta
Creamy salmon paccheri pasta offers a blend of flavors that can brighten any meal.
The large, tube-shaped pasta perfectly cradles the rich sauce, ensuring every bite is packed with taste.
Fresh salmon adds a luxurious touch while providing essential nutrients and omega-3 fatty acids.
A hint of lemon zest elevates the dish, balancing creaminess with refreshing brightness.
This recipe invites creativity; consider adding spinach or capers for an extra layer of flavor and texture.
Paccheri al Forno
Paccheri al forno captures the essence of Italian comfort food.
Large pasta tubes hold a rich filling, often made from creamy ricotta and flavorful herbs.
Baked to perfection, this dish showcases a golden crust that tempts the senses.
A hearty tomato sauce envelops each piece, adding depth and tanginess to every bite.
Fresh basil sprinkled on top enhances its aroma and freshness.
Enjoying paccheri al forno can turn any meal into an amazing experience with family or friends gathered around the table.
Paccheri Alla Vittorio
Paccheri alla Vittorio offers a twist on traditional Italian pasta.
The large, tube-shaped noodles provide a satisfying bite and are perfect for holding rich sauces.
A blend of fresh tomatoes, aromatic basil, and savory garlic elevates the dish to new heights.
Each ingredient is carefully selected to ensure vibrant flavors shine through without overwhelming the palate.
This meal invites you to savor every mouthful while enjoying its rustic charm.
Paccheri Pasta alla Sorrentina
Paccheri pasta alla sorrentina showcases a blend of flavors and textures.
This dish features large, tube-shaped pasta that holds sauces beautifully, ensuring each bite is filled with rich goodness.
The combination of fresh tomatoes, mozzarella cheese, and fragrant basil creates a vibrant sauce that dances on the palate.
A hint of garlic adds depth while olive oil provides a smooth finish to the experience.
Served hot from the oven with bubbling cheese on top, it invites everyone to dig in and savor each mouthful together.
Paccheri Rigati and Chicken in Blush Sauce
Paccheri rigati and chicken in blush sauce offers a twist on classic Italian flavors.
The large, tube-shaped pasta holds onto the rich sauce beautifully, ensuring each bite is filled with creamy goodness.
Juicy pieces of chicken complement the dish perfectly, adding a hearty element that satisfies hunger.
A blend of tomatoes and cream creates a stunning pink hue that entices the eyes as much as it pleases the palate.
Fresh herbs sprinkled on top elevate this meal with aromatic notes that linger long after your last forkful.
Baked Paccheri with Feta Cheese and Peppers
Baked paccheri with feta cheese and peppers offers a combination of flavors.
The large pasta tubes hold generous amounts of creamy feta, providing a rich contrast to the sweet roasted peppers.
A sprinkle of fresh herbs elevates the dish, adding brightness and aroma that awakens the senses.
This meal is visually appealing, showcasing vibrant colors.
Pasta alla Genovese
Pasta alla Genovese offers a rich tapestry of flavors that captures the essence of Italian cuisine.
This dish features tender pasta enveloped in a luscious sauce made from slow-cooked onions and savory meat, resulting in an unforgettable taste experience.
The gentle sweetness of caramelized onions complements the hearty elements beautifully, creating harmony on your plate.
Fresh herbs often add an aromatic touch, enhancing each mouthful with fragrant notes that linger delightfully.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.