Top Mexican Beef Recipes

35 Hearty Mexican Beef Recipes to Try Tonight

A delightful collection of Mexican beef recipes is here for your culinary exploration.

These meals bring the rich flavors of Mexican cuisine to your kitchen.

From savory tacos to hearty stews, there's a variety to choose from.

Options perfect for weeknight dinners or special occasions await you to try out.

Birria

Birria is a flavorful Mexican dish that features tender meat, often goat or beef, simmered in a rich blend of spices.

The deep red color comes from dried chiles, giving it an enticing appearance.

Served traditionally with warm tortillas and fresh garnishes like onions and cilantro, this meal invites you to savor every bite.

Street vendors proudly showcase their birria in vibrant food stalls across Mexico, creating an authentic culinary experience.

Enjoying birria at gatherings adds excitement as everyone shares their favorite flavors together.

This dish embodies the spirit of celebration and connection through food that transcends borders.

Birria Tacos

Birria tacos offer a mouthwatering experience that combines tender, slow-cooked meat with rich flavors.

Originating from Mexico, these tacos are often filled with beef or goat, simmered in a blend of spices and herbs until perfectly juicy.

The tortillas used are typically dipped in the savory broth before being filled, adding an extra layer of taste.

Served alongside consomé for dipping enhances the enjoyment.

Mexican Picadillo

Mexican picadillo offers a rich blend of flavors that truly embodies the essence of home cooking.

Ground meat, often beef or pork, mingles with tomatoes, onions, and spices to create a hearty dish.

Adding potatoes and olives introduces unexpected textures that elevate each mouthful.

This dish is versatile; it can be served with rice or tucked into tacos for a delightful twist.

Families cherish this recipe for its ability to bring everyone together around the table.

With every bite, you’ll discover why picadillo has become such a beloved staple in many households across Mexico and beyond.

Fajitas

Fajitas offer a lively and interactive dining experience.

Grilled strips of marinated meat paired with vibrant peppers and onions create a feast for the senses.

Wrapping these ingredients in warm tortillas allows for endless combinations, letting you customize each bite to your liking.

Fresh toppings like guacamole, salsa, and sour cream add layers of flavor that excite the palate.

Caldo de Res

Caldo de res offers a hearty experience that warms the soul.

This traditional Mexican beef soup features tender chunks of meat simmered with fresh vegetables, creating a rich and flavorful broth.

A medley of carrots, potatoes, and corn adds vibrant colors to the dish while enhancing its nutritional value.

Often enjoyed during family gatherings or chilly evenings, it invites everyone to come together around the table.

Topped with fresh cilantro and lime juice, each bowl bursts with freshness that elevates every spoonful.

Serving caldo de res can turn any meal into a cherished moment filled with laughter and connection among loved ones.

Grilled Flank Steak with Avocado Chimichurri Sauce

Grilled flank steak offers a rich, savory flavor that satisfies any meat lover.

The tender cut pairs with a zesty avocado chimichurri sauce, adding freshness and creaminess to each bite.

This vibrant sauce combines herbs like parsley and cilantro with ripe avocados for an exciting twist on the traditional recipe.

Cooking the steak over high heat creates those irresistible charred marks while keeping it juicy inside.

Taco Salad

Taco salad combines fresh ingredients in a colorful and appealing way.

Crunchy lettuce serves as the base, providing a crisp texture that contrasts with seasoned meat or beans.

Toppings like diced tomatoes, shredded cheese, and zesty salsa add layers of flavor to each bite.

Tortilla chips introduce an exciting crunch that enhances the overall experience.

Crunchwrap Supreme

The crunchwrap supreme offers a delightful combination of textures and flavors.

A warm tortilla wraps around layers of seasoned beef, fresh lettuce, and zesty cheese.

Each bite delivers a satisfying crunch from the crispy tostada shell tucked inside.

This dish stands out with its portability, making it easy to enjoy on the go or at home.

With every layer thoughtfully crafted, it appeals to both casual eaters and food enthusiasts.

Chimichurri Steak Quesadillas

Chimichurri steak quesadillas combine savory grilled steak with a zesty chimichurri sauce.

The vibrant green sauce, made from fresh herbs, garlic, and vinegar, adds a punch of flavor that elevates every bite.

Crispy tortillas encase the tender meat and melted cheese for an irresistible texture contrast.

This dish is versatile; it can be served as an appetizer or main course at gatherings.

Taco Soup

Taco soup offers a delightful twist on traditional flavors.

Packed with hearty ingredients like beans, corn, and spices, it delivers a satisfying experience in every spoonful.

The blend of textures creates an enjoyable contrast that keeps you coming back for more.

Fresh toppings such as avocado and cilantro add vibrant bursts of flavor that elevate the dish.

Steak Tacos

Steak tacos offer a burst of flavor in every bite.

Juicy, marinated steak grilled to perfection creates a mouthwatering experience.

Fresh toppings like cilantro, onions, and zesty lime elevate the taste profile.

Soft tortillas wrap around this delicious filling for easy handling and enjoyment.

Perfect for gatherings or casual dinners, these tacos invite everyone to dig in with enthusiasm.

The combination of textures and flavors makes them an irresistible choice on any menu.

One Skillet Mexican Casserole

One skillet Mexican casserole offers a delightful blend of flavors that excite the taste buds.

Layered with seasoned ground meat, vibrant bell peppers, and zesty tomatoes, this dish is both colorful and satisfying.

A sprinkle of cheese melts on top, adding richness to every bite.

Preparing it in one skillet means less cleanup while still delivering a hearty meal for everyone at the table.

Creamy Taco Soup

Creamy taco soup offers a delightful blend of flavors that warms the soul.

Each spoonful combines savory spices with creamy goodness, creating a satisfying meal for any occasion.

Packed with beans, corn, and tender meat or veggies, this dish caters to various tastes and dietary preferences.

The addition of fresh toppings like cilantro or avocado elevates the experience.

Cheesy Taco Orzo

Cheesy taco orzo combines the comforting essence of pasta with bold, zesty flavors reminiscent of your favorite taco.

This dish features tender orzo cooked to perfection, enveloped in a creamy cheese sauce that melts.

A medley of spices adds a kick, ensuring every bite is packed with excitement.

Fresh ingredients like diced tomatoes and bell peppers contribute vibrant colors and textures that entice the senses.

Topped with crunchy tortilla chips or fresh cilantro, it becomes an irresistible feast for both eyes and palate.

Stuffed Poblano Peepers

Stuffed poblano peppers offer a delightful twist on traditional fare.

These vibrant green peppers are filled with a mixture of savory ingredients, providing a burst of flavor in every bite.

A combination of cheese, grains, and spices creates an enticing filling that complements the pepper's natural sweetness.

Roasting enhances their smoky taste while keeping them tender and juicy.

Instant Pot Beef Barbacoa

Instant pot beef barbacoa delivers a burst of flavor that transforms any meal.

This dish features tender, shredded beef simmered in a blend of spices and citrus juices, creating an irresistible taste experience.

You can enjoy it in tacos, burritos, or simply on its own with your favorite sides.

The convenience of the instant pot cuts down cooking time significantly while maintaining rich flavors and textures.

Bistec Encebollado

Bistec encebollado offers a delightful combination of tender beef and caramelized onions, creating a dish that’s both savory and satisfying.

The juicy steak is often marinated in flavorful spices, enhancing its natural richness.

Sizzling onions add a sweet contrast, elevating the overall taste experience.

Served with rice or plantains, this meal becomes an exciting centerpiece for any gathering.

Carne Molida

Carne molida offers a versatile base for countless dishes.

Ground meat can easily absorb flavors, allowing it to shine in various cuisines.

From tacos to pasta sauces, this ingredient adapts effortlessly to different cooking styles.

A quick meal can be prepared in no time, perfect for busy weeknights or spontaneous gatherings with friends.

Seasoning options are endless; spices and herbs elevate the taste profile significantly.

This dish invites creativity and experimentation, making every cooking experience unique and enjoyable for you and your loved ones.

Barbacoa Beef

Barbacoa beef offers a rich and savory experience that transports taste buds to vibrant culinary traditions.

This dish features tender, slow-cooked meat infused with bold spices, often accompanied by hints of citrus and smoky flavors.

A unique blend of seasonings enhances its depth, making every bite memorable.

Traditionally prepared in a pit or slow cooker, the cooking method ensures maximum tenderness while allowing the flavors to meld.

Albondigas Soup

Albondigas soup offers a delightful blend of flavors that warms the heart.

This traditional Mexican dish features tender meatballs swimming in a savory broth, accompanied by fresh vegetables.

The combination of herbs and spices adds depth, making it an unforgettable experience for your taste buds.

Perfect for chilly evenings or any day when you crave something hearty, albondigas soup is sure to satisfy your hunger.

Chile Colorado

Chile Colorado offers a rich tapestry of flavors that can transport anyone to the heart of Mexico.

This dish features dried red chilies, which are blended into a vibrant sauce, infusing meals with deep warmth and character.

The bold combination of spices creates an unforgettable experience for the palate.

Carne Picada (Best Taco / Burrito Meat)

Carne picada serves as a flavorful filling for tacos and burritos, bringing a taste of tradition to your plate.

This dish features finely chopped beef, marinated in spices that infuse every bite with rich flavor.

Slow cooking ensures tenderness, allowing the meat to soak up all those delicious seasonings.

Versatile by nature, carne picada adapts well to various toppings like fresh cilantro or zesty lime juice.

Carne Asada

Carne asada delivers a burst of flavor that excites the palate.

Grilled to perfection, this dish features marinated beef, often seasoned with lime juice and spices.

The charred exterior adds a smoky depth that complements its juicy interior.

Served alongside fresh tortillas and vibrant salsas, it becomes an experience worth savoring.

Taco Pasta

Taco pasta combines the zest of tacos with the comfort of pasta.

Bold spices and savory ingredients create a lively dish that excites your taste buds.

Ground meat, beans, and cheese mingle with tender noodles for a satisfying meal.

Fresh toppings like cilantro or avocado add a burst of color and flavor to every serving.

Crock Pot Taco Soup

Crock pot taco soup combines the rich flavors of traditional tacos with the ease of slow cooking.

A hearty mix of beans, corn, tomatoes, and spices simmers together to create a satisfying meal.

This dish allows for flexibility; you can easily adjust ingredients based on your preferences or what you have at home.

Perfectly paired with tortilla chips or cheese, it offers a delightful crunch that contrasts with its creamy texture.

Preparing this soup takes minimal effort while delivering maximum taste for gatherings or cozy nights in.

Carne Asada Tacos

Carne asada tacos deliver a burst of flavor with every bite.

Tender, marinated beef is grilled to perfection, offering a smoky richness that excites the palate.

Fresh toppings like cilantro, onions, and zesty lime add brightness and balance to the dish.

Corn tortillas provide a soft yet sturdy base that cradles all those delicious ingredients together.

A salsa bar alongside can elevate the experience further with diverse flavors waiting for you to discover them all.

Carne Asada Nachos

Carne asada nachos deliver a burst of flavor that excites the taste buds.

Crispy tortilla chips serve as the perfect base, piled high with tender, marinated beef that melts in your mouth.

Fresh toppings like diced tomatoes and creamy guacamole add vibrant color and texture to each bite.

A generous drizzle of cheese sauce ties everything together, offering a rich and savory experience.

Mexican Street Tacos

Mexican street tacos offer a burst of flavor in every bite.

Soft corn tortillas cradle an array of fillings, from tender meats to fresh vegetables.

Toppings like cilantro, onions, and zesty salsa elevate the experience with vibrant tastes.

Street vendors often serve these delights with a side of lime for that extra zing.

Each taco reflects local traditions and unique regional ingredients across Mexico's diverse landscape.

Cheesy Taco Stuffed Shells

Cheesy taco stuffed shells combine the fun of tacos with the comfort of pasta.

Large pasta shells cradle a flavorful mixture of seasoned ground beef, zesty salsa, and melted cheese.

Topped with more cheese and baked until bubbly, this dish offers a satisfying crunch on top while remaining soft inside.

Fresh toppings like diced tomatoes or avocado add a burst of color and freshness to each serving.

Taco Skillet

A taco skillet combines the bold flavors of traditional tacos with the ease of a one-pan meal.

Juicy ground meat, zesty spices, and colorful vegetables come together in a delightful mix that satisfies cravings without fuss.

Cheese melts on top, adding richness to every bite.

This dish allows for creativity; you can customize it with your favorite toppings like avocado or sour cream.

Flank Steak Tacos

Flank steak tacos offer a delightful twist on traditional flavors.

Juicy and tender, the flank steak shines when marinated with spices and grilled to perfection.

Fresh toppings like diced onions, cilantro, and zesty lime elevate each bite.

Corn tortillas provide a warm embrace for the savory filling, adding an authentic touch.

Ground Beef Tacos

Ground beef tacos offer a delightful blend of flavors and textures that can brighten any meal.

Seasoned to perfection, the meat delivers a savory punch that pairs with fresh toppings like lettuce, tomatoes, and cheese.

Soft or crunchy shells provide options for everyone’s preference, inviting you to customize each bite.

A drizzle of salsa or a dollop of sour cream adds an extra layer of zest that tantalizes the taste buds.

Grilled Flank Steak with Cilantro Lime Butter

Grilled flank steak with cilantro lime butter delivers a burst of flavor that excites the palate.

The marinade, infused with zesty lime and fresh cilantro, tenderizes the meat while adding a refreshing twist.

When grilled to perfection, it develops a delightful char that enhances its natural richness.

Topping it off with creamy cilantro lime butter elevates each bite into an experience worth savoring.

Tostadas

Tostadas serve as a delightful canvas for flavors and textures.

Crispy tortillas provide the perfect base, inviting toppings that range from zesty salsas to creamy guacamole.

Fresh ingredients like diced tomatoes, onions, and cilantro add a burst of color and taste.

You can optf for options with proteins such as shredded chicken or black beans.

Surf and Turf Nachos

Surf and turf nachos combine the best of land and sea in a single, mouthwatering dish.

Crispy tortilla chips serve as the foundation, layered with succulent shrimp and tender steak.

A generous drizzle of melted cheese adds richness, while fresh toppings like diced tomatoes, jalapeños, and creamy guacamole elevate every bite.

The contrast between flavors creates an exciting experience for your taste buds.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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