35 Delicious Lebanese Recipes to Try at Home

Lebanese recipes bring the essence of the Middle East to your table with their bold flavors and fragrant spices. Fresh ingredients take the spotlight in every dish, creating a balance of taste and texture.

These recipes showcase traditional techniques and authentic tastes that are both comforting and exciting. From savory options to aromatic touches, they offer something unique for every palate.

They celebrate culinary heritage with vibrant colors and complex flavors. Check out these 35 wonderful Lebanese recipes to experience this rich cuisine:

Falafel

Falafel consists of crispy balls made from ground chickpeas, infused with a blend of aromatic spices and fresh herbs.

This iconic vegetarian dish hails from the heart of Lebanese cuisine, offering a satisfying crunch that pairs beautifully with salads or pita bread.

The preparation process is straightforward, making it easy to whip up these flavorful bites at home whenever you desire.

With each serving, you’ll find countless ways to enjoy them alongside your preferred dipping sauces for an extra burst of taste.

Hashweh (Lebanese Rice with Ground Meat)

Hashweh is a delicious Lebanese rice dish that combines ground meat, fragrant spices, and aromatic herbs to create a comforting one-pot meal.

In just half an hour, the grains absorb rich flavors from sautéed onions and garlic while simmering alongside tender meat.

Adding fresh parsley and assorted nuts not only enhances its presentation but also brings a delightful crunch to each serving.

This recipe embodies the essence of Middle Eastern cuisine with its warm spices that invite you in for seconds.

Lebanese Batata Harra

Lebanese batata harra is a zesty potato dish that transforms ordinary spuds into an extraordinary side.

This recipe highlights the magic of garlic, aromatic spices, and fresh herbs to create a flavor-packed experience you won't forget.

After boiling and frying the potatoes to perfection, tossing them in this vibrant sauce elevates their taste profile significantly.

Top it off with plenty of fresh herbs for an enticing finish that complements any main course beautifully.

Chicken Shawarma

Chicken shawarma, originating from the Middle East, is renowned globally for its rich and aromatic flavors. The secret lies in an incredible spice marinade that infuses the chicken with warmth and depth, making it truly unforgettable.

You can easily grill, pan fry, or bake this dish to suit your cooking style while still achieving mouthwatering results every time. This versatile recipe also lends itself well to meal prepping, an excellent choice for busy weeknights or gatherings with friends.

Serve your tender chicken wrapped in pita alongside fresh vegetables and zesty sauce for a satisfying experience that brings everyone together around the table.

Balela Salad

Balela salad is a refreshing Middle Eastern dish that bursts with flavor and texture, making it an excellent choice for gatherings.

This combination features hearty chickpeas, black beans, juicy cherry tomatoes, crunchy cucumber, briny olives, crisp bell peppers, aromatic onions, fresh parsley and mint, all tossed together in a zesty homemade dressing.

Ideal for cookouts or potlucks where you want to impress guests without fussing too much in the kitchen.

Sayadieh

Sayadieh is a savory Middle Eastern fish and rice dish known for its rich flavors and aromatic ingredients.

This version simplifies the traditional Lebanese recipe, allowing you to savor delicious pan-fried fish paired with fragrant rice infused with spices, complemented by caramelized onions and crunchy toasted nuts.

The combination of textures creates an appealing presentation that’s sure to impress anyone at your table.

With this straightforward approach, preparing Sayadieh in your kitchen becomes both accessible and enjoyable.

Lebanese Meat Stuffed Grape Leaves

Lebanese meat stuffed grape leaves are a savory delight featuring tender grape leaves wrapped around a flavorful filling of ground beef, rice, and zesty lemon juice.

This dish stands out for its unique combination of fresh ingredients and aromatic spices that come together in every bite.

Mastering the art of rolling these delicate parcels ensures they are packed tightly with flavor while cooking to perfection brings out their natural essence.

Pair them with refreshing cucumber laban for an added touch that enhances this satisfying dish as either a snack or main course option at dinner time.

Manakeesh Zaatar

Manakeesh zaatar is a beloved Lebanese dish that features a deliciously seasoned flatbread.

This recipe highlights the delightful blend of zaatar, an aromatic herb mix, spread over soft and fluffy homemade dough baked to golden perfection.

Once ready, enjoy this delectable creation alongside labneh, olives, fresh tomatoes, cucumber slices, and cheese for a wholesome breakfast experience.

Pair it with your favorite hot tea to enhance its flavors further.

Lebanese Kanafa

Kanafa is a beloved Lebanese dessert known for its unique texture and rich flavors.

Made with thin, noodle-like strands of pastry, this treat features layers filled with creamy cheese and topped off with chopped pistachios for an exquisite crunch.

Drizzled with fragrant rose water syrup, it offers a perfect balance of sweetness that enhances the overall experience.

Lebanese Garlic Sauce (Toum)

Lebanese garlic sauce, known as toum, stands out with its rich and creamy texture that elevates any dish it accompanies.

This versatile condiment features a simple blend of four key ingredients, making it an accessible addition to your kitchen repertoire.

Using just a food processor and some helpful techniques ensures you create this delightful sauce perfectly every time.

The unique flavor profile brings together bold garlic notes while being naturally gluten-free and vegan-friendly, catering to diverse dietary needs.

Lebanese Baked Eggplant

Lebanese baked eggplant is a savory delight that showcases the rich flavors of Mediterranean cuisine.

This dish features tender roasted eggplant, layered with aromatic spices and toppings like ground meat or pine nuts, creating a satisfying experience for your palate.

You can savor it on its own or pair it with fluffy rice pilaf for an extra burst of flavor and texture.

Perfectly suited for family dinners, this hearty recipe promises to become a staple in your home cooking repertoire as everyone enjoys its wholesome goodness.

Shish Tawook

Shish tawook is a Lebanese kabob that stands out for its tender, marinated chicken skewers bursting with flavor.

The magic lies in the simple yet effective marinade made from yogurt, lemon juice, garlic, tomato paste, and an array of spices that infuse the meat with mouthwatering taste.

After allowing it to marinate for a few hours to soak up those rich flavors, roasting them in the oven results in perfectly cooked pieces ready to enjoy.

For an authentic touch reminiscent of Lebanon's vibrant cuisine, pairing these skewers with homemade garlic sauce and warm pita bread makes each meal feel special while adding tangy pickles and aromatic sumac as delightful accompaniments enhances your culinary adventure.

Lebanese Tabbouleh Salad

Lebanese tabbouleh salad features a blend of fresh herbs and grains, making it an ideal choice for those seeking a light yet flavorful dish.

Packed with parsley, mint, juicy tomatoes, and crisp onions mixed with bulgur wheat, this salad bursts with freshness in every bite.

The zesty lemon vinaigrette ties all the elements together beautifully, adding a tangy kick that enhances its appeal.

Often enjoyed as a side alongside Mediterranean meals or savored on its own, this vibrant salad is perfect for warm weather dining.

Lebanese Ful Medames

Lebanese ful medames is a nutritious breakfast option that highlights the rich flavors of fava beans.

This beloved Middle Eastern dish comes together in under 20 minutes, making it perfect for busy mornings.

With a zesty garlic lemon dressing drizzled over warm fava beans, you can add fresh vegetables and pita bread to create an inviting meal everyone will appreciate.

Ideal for those seeking plant-based nourishment, this recipe effortlessly combines taste with simplicity while keeping your morning routine exciting.

Homemade Hummus

Homemade hummus is a creamy dip that showcases the fusion of tahini and chickpeas, enhanced by fresh lemon juice and a subtle touch of garlic. This recipe transforms simple ingredients into a luscious spread that's perfect for any occasion.

Topped with olive oil, paprika, and crunchy pine nuts, it mirrors the authentic taste found in Lebanese cuisine. Pair this rich blend with pita bread or crisp vegetables for an irresistible snack or appetizer option.

Crafting your own version allows you to enjoy freshness without compromising on flavor.

Lebanese Kafta Stew

Lebanese kafta stew features tender, spiced meatballs simmered in a savory broth alongside wholesome potatoes and juicy tomatoes.

This dish highlights the comforting qualities of traditional Lebanese cuisine while utilizing simple ingredients that are often found in your pantry.

The combination of flavors creates a satisfying meal perfect for family gatherings or cozy nights at home.

Accompanying this hearty stew with rice and toasted pine nuts adds an extra layer of texture and richness to every bowl.

Fattoush Salad

Fattoush salad showcases an exciting mix of crisp vegetables and aromatic herbs, making it a delightful addition to any meal.

This Middle Eastern specialty features fresh greens combined with colorful veggies and crunchy toasted pita chips, all dressed in a tangy homemade lemon vinaigrette.

The vibrant flavors create a perfect balance that enhances your dining experience, ensuring you come back for more.

With its unique blend of textures and tastes, this salad deserves a spot on your regular menu rotation as you savor every bite while enjoying the health benefits it brings to the table.

Lebanese Moussaka (Maghmour)

Lebanese moussaka, known as Maghmour, features layers of eggplant and a rich blend of spices that create an inviting dish. This comforting meal is both straightforward to prepare and packed with robust flavors, making it ideal for any occasion.

Whether you choose to include meat or keep it vegetarian, the combination of tender vegetables and aromatic spices brings authenticity to your table in just 45 minutes. Enjoy it hot or chilled; either way delivers a taste of Middle Eastern culinary tradition that’s sure to impress anyone who tries it.

With its unique approach to classic ingredients, this dish stands out among popular recipes worth exploring.

Lebanese Chicken and Rice

Lebanese chicken and rice features a harmony of seasoned rice topped with tender shredded chicken, creating an unforgettable meal.

This dish shines with its aromatic hashweh rice, infused with spices that elevate the overall taste experience.

Roasted nuts add a satisfying crunch while enhancing the flavors beautifully, making every forkful truly memorable.

Perfect for those seeking comfort food that is both hearty and inviting, this recipe promises to become a staple in your kitchen repertoire.

Lebanese Chicken Fatteh

Lebanese chicken fatteh is a delightful dish that celebrates the art of layering flavors in a comforting bowl.

Shredded poached chicken, infused with aromatic spices, finds its perfect match in crispy toasted pita bread and creamy mint yogurt sauce.

Pine nuts and almonds add an irresistible crunch, while serving it alongside Lebanese rice and a fresh Mediterranean salad creates a satisfying meal experience.

Lebanese Muhammara (Walnut & Red Pepper Dip)

Muhammara is a flavorful Lebanese dip that combines roasted red peppers with crushed walnuts for an unforgettable taste experience. This dish features a delightful blend of spicy, sweet, and tangy elements along with the satisfying crunch of walnuts.

It serves as an excellent addition to your mezze platter or can easily stand out when paired with pita bread, fresh vegetables, or lettuce wraps at gatherings. The simplicity in its preparation allows you to whip up this vibrant dip quickly while impressing guests with its rich flavors and textures.

Offering versatility in serving options makes it a go-to choice for any occasion where good company meets great food.

Lebanese Meat Pies (Fatayer Blahmeh)

Lebanese meat pies, known as fatayer blahmeh, are a delicious Middle Eastern treat that will transport your taste buds straight to Lebanon.

These savory pastries feature a tender homemade dough enveloping a spiced ground beef filling enhanced by the crunch of toasted pine nuts.

Preparing them is simple with common pantry ingredients, making it easy for you to whip up these flavorful bites at home.

The unique combination of spices in the filling adds depth and richness to every pie, creating an unforgettable experience with each bite.

Mujadara (Lebanese Lentils and Rice)

Mujadara is a wholesome dish that features the combination of lentils and rice, seasoned with aromatic spices.

This traditional Lebanese recipe not only highlights earthy flavors but also offers a satisfying meal that's entirely plant-based.

It's an ideal choice for those looking to enjoy healthy eating without compromising on taste.

With its simplicity in preparation, you can easily make it ahead of time for effortless meals throughout the week.

Lebanese Baklava

lebanese baklava is a rich and flaky pastry that captivates with its layers of crispy dough filled with nuts and sweetened with fragrant rose water syrup. Crafting this delightful dessert at home allows you to experience an authentic taste that often surpasses store-bought versions.

The delicate balance between the crunchy texture of the phyllo pastry and the aromatic sweetness creates an enchanting treat for any occasion. With just a few ingredients, you can master this classic recipe and impress those around you while enjoying each slice yourself.

Once you've tried making lebanese baklava, it’s sure to become a favorite in your dessert repertoire.

Shakshuka

Shakshuka features poached eggs nestled in a robust sauce made from tomatoes and peppers, infused with an array of aromatic spices.

This popular Middle Eastern creation transforms any breakfast or brunch into a hearty feast that’s bursting with flavor.

The combination of warm spices elevates the simple egg to new dimensions, making each bite truly memorable.

Lebanese Kofta Kebab

Lebanese kofta kebab highlights the rich flavors of seasoned ground meat, typically beef or lamb.

Infused with aromatic spices and fresh herbs, these kebabs are straightforward to prepare yet pack an incredible punch in taste.

Grilling them achieves a succulent texture that makes them perfect for any gathering you might host.

Pairing this flavorful main course with refreshing salad, tzatziki sauce, pita bread, or saffron rice creates an inviting spread that celebrates Lebanese cuisine beautifully.

Braised Beef and Green Bean Stew (Lebanese Lubee)

Braised beef and green bean stew, known as Lebanese lubee, delivers a hearty experience with its rich flavors and tender meat.

The slow cooking process allows the beef to soak up aromatic spices like cinnamon and cumin while melding beautifully with fresh tomatoes.

This dish stands apart from typical stews by infusing unique Lebanese elements that excite the palate.

Pairing it with cilantro rice enhances the meal's overall appeal, creating a satisfying dining option for any occasion.

Lebanese Green Bean Stew (Loubieh)

Lebanese green bean stew, known as loubieh, delivers a rich and comforting flavor profile that brightens up meatless meals.

Utilizing fresh tomatoes and crisp green beans, this one-pot dish comes together effortlessly with staple pantry items for an incredible taste experience.

Whether served warm or chilled alongside pita bread or rice, it offers a wholesome option that's perfect for family gatherings.

Lebanese Spinach Pies

Lebanese spinach pies are savory hand-held delights that feature a flaky, homemade dough enveloping a flavorful filling. This irresistible snack includes fresh spinach paired with caramelized onions, crunchy walnuts, and tangy pomegranate molasses, enhanced by sumac and lemon juice for an unforgettable taste.

A touch of cayenne adds just the right amount of heat to each bite. Once sealed and baked until golden brown, these pastries become the star at any gathering or meal.

With their rich flavors and appealing texture, this dish makes an excellent choice for your next party menu or casual get-together.

Loaded Layered Hummus Dip

Loaded layered hummus dip transforms traditional hummus into a hearty and satisfying dish, making it perfect for gatherings.

This recipe features seasoned ground beef piled atop creamy hummus, complemented by colorful toppings such as fresh vegetables and crunchy toasted pine nuts.

The combination of textures creates an engaging experience that keeps you coming back for more.

Ideal for potlucks or casual get-togethers, this dip effortlessly draws people in with its enticing presentation and rich flavors.

Lebanese Labneh Dip

Lebanese labneh dip offers a delightful balance of tanginess and creaminess, making it an essential addition to your appetizer repertoire. This simple yet satisfying spread is crafted from just two key ingredients, allowing the rich flavors to shine through effortlessly.

Ideal for pairing with crisp vegetables or pita chips, you can also slather it on bread or bagels for a tasty snack. With some helpful tips in mind, preparing this homemade treat becomes straightforward and rewarding.

It’s no wonder that once you try this versatile dip, you'll find yourself reaching for it time after time as your go-to choice for gatherings or quiet evenings at home.

Moutabal

Moutabal is a traditional Middle Eastern eggplant dip that stands out for its rich, smoky flavor and creamy texture.

The process begins with charring fresh eggplants until they achieve an irresistibly smooth consistency, then blended with tahini, garlic, yogurt, olive oil, sumac, and zesty lemon juice to enhance the depth of taste.

Topping this delicious concoction with extra olive oil along with a sprinkle of sumac or fresh pomegranate seeds adds both visual appeal and additional layers of flavor.

Dawood Basha

Dawood Basha features tender Lebanese meatballs simmered in a rich tomato sauce, making it a comforting delight for any dinner table.

This dish captivates with its hearty flavors and straightforward preparation using fresh ingredients that bring out the best in each bite.

Pairing these savory meatballs with fluffy rice enhances the overall experience, turning an ordinary meal into a memorable feast shared among loved ones.

Lebanese Baba Ganoush

Lebanese baba ganoush is a creamy dip that highlights the smoky flavor of roasted eggplant.

This classic dish features simple ingredients like lemon juice, tahini, garlic, and salt to create a harmonious blend that's both satisfying and nutritious.

With no need for elaborate cooking tools or extensive prep time, you can whip up this delicious spread effortlessly.

Perfect as an appetizer or snack, it pairs wonderfully with pita bread or fresh vegetables.

Lebanese Kibbeh Balls

Lebanese kibbeh balls are a savory delight that brings the flavors of the Middle East to your table.

These crispy, golden spheres combine bulgur wheat with a rich filling of seasoned ground beef and onions, offering an authentic taste experience.

Crafting these delightful bites requires just a few tips for shaping them perfectly, ensuring you impress everyone at your next gathering.

Ideal as appetizers or part of a larger feast, they can easily become the highlight of any meal centered around sharing good food with friends and family.