Top Indian Appetizers

30 Tasty Indian Appetizers to Kick Off Your Feast

Indian appetizers are vibrant and full of flavor, featuring spices that awaken the palate.

This collection includes both fried delights and healthful bites, catering to a range of tastes and dietary preferences.

Ingredients like tamarind, cumin, and coriander are staples, setting the stage for a memorable meal.

Chicken Tikkas

Chicken tikkas offer a burst of flavor that excites the palate.

Marinated in a rich blend of yogurt and spices, these tender pieces absorb all the aromatic goodness before being grilled or baked.

A side of mint chutney adds freshness, while a dash of lemon juice brightens every bite.

This dish is perfect for gatherings or cozy nights at home when you crave something special.

Chicken Chapli Kababs

Chicken chapli kababs offer a delightful experience with every bite.

Originating from Peshawar, these flavorful patties showcase the perfect blend of ground chicken and aromatic spices.

Each one is carefully shaped into a flat round form, then pan-fried to achieve that golden-brown crispiness everyone loves.

Enjoy them as a tasty snack or serve alongside your favorite dishes for an added kick of flavor.

Potato Fritter Sliders

Crispy potato fritters nestled in mini buns create a fun twist on traditional sliders.

Spices add a kick, while tangy tamarind chutney complements the flavors.

Fresh veggies provide crunch and color, making each bite exciting.

These sliders work wonderfully at gatherings or as an afternoon snack that satisfies cravings without meat.

Keema Puff Pastry (Savory Meat Pastry)

Savory and flaky, keema puff pastry is a delightful treat that will satisfy any meat lover's cravings.

This dish features a rich filling of spiced ground meat, enveloped in layers of buttery pastry that become golden and crispy when baked.

Each bite reveals the perfect balance of flavors, making it an irresistible snack or appetizer.

The combination of spices brings warmth to the palate while the texture adds an enjoyable crunch.

Achari Aloo Tikka

Achari aloo tikka showcases the vibrant essence of Indian cuisine with its bold and zesty flavors.

Baby potatoes soak in a blend of pickling spices, creating an unforgettable taste that excites the palate.

Grilling or roasting elevates their natural sweetness while adding a smoky finish.

When serving, don't forget to enjoy it with tangy chutneys.

Chicken 65

Chicken 65 stands out as a beloved South Indian appetizer, renowned for its bold flavors and satisfying crunch.

Each piece of chicken undergoes a careful marination process with an array of spices that create an unforgettable taste experience.

Deep-frying gives it that perfect crispy texture, while the spicy sauce adds an exciting kick.

If you enjoy heat in your meals, this dish will surely ignite your palate with its fiery essence.

Naan Pizza

Naan pizza offers a delightful twist on traditional pizza that’s both fun and flavorful.

Using naan bread creates a unique texture, crisp on the outside while remaining soft inside.

The combination of rich sauce and melted cheese allows for endless topping possibilities, catering to all taste preferences.

Quick preparation makes this dish an excellent choice for busy weeknights or spontaneous gatherings with friends.

Naan pizza turns every meal into an exciting culinary adventure that everyone can enjoy together!

Hara Bhara Kabab (Green Veg Kabab)

Hara bhara kabab offers a delightful mix of flavors and textures.

Spinach, green peas, and potatoes come together in this vegetarian dish to create a nutritious treat.

Each kabab is infused with aromatic herbs and spices that elevate its taste profile.

Crispy on the outside yet tender within, these treats pair with refreshing mint chutney for dipping.

Cheese Masala Corn Dip

Cheese masala corn dip offers a delightful mix of flavors that will excite your taste buds.

Creamy cheese melds with sweet corn and aromatic spices, creating a rich texture.

baked until golden, this dip bubbles invitingly from the oven.

Pair it with crispy chips or crunchy crackers for an irresistible snack experience.

Cheese Chutney Bombs

Cheese chutney bombs offer a burst of flavor that excites the palate.

Each ball is packed with gooey cheese and zesty chutney, creating a perfect harmony of taste.

The crispy exterior adds an irresistible crunch.

Whether served at parties or casual get-togethers, these snacks elevate any occasion.

Cheesy Corn Masala Toast

Cheesy corn masala toast offers a delightful twist on traditional snacks.

Spiced corn kernels mingle with gooey cheese, creating an irresistible topping that promises to please your taste buds.

Grilling or baking brings out the flavors, allowing the cheese to melt into a bubbly masterpiece.

This dish is perfect for quick gatherings or cozy evenings at home.

Tea Time Pakora Platter

Crispy pakoras make for a delightful snack, especially when paired with steaming tea.

A colorful assortment of onion, potato, and spinach varieties awaits you in this platter.

Each piece features a spiced chickpea flour coating that adds flavor and crunch.

deep-fried to achieve that golden hue, these treats are ideal for afternoon breaks.

Spicy Lamb Samosa Cups

Spicy lamb samosa cups offer a delightful twist on traditional flavors.

Crispy wonton wrappers cradle a rich filling of spiced lamb, providing an explosion of taste in every bite.

These little treats shine at gatherings, easily capturing attention with their vibrant presentation.

Finger food lovers will appreciate the ease with which they can enjoy these savory morsels without utensils.

A blend of spices elevates the experience, inviting you to savor each moment as you indulge in this unique appetizer.

Indian Spiced Chickpeas

Aromatic Indian spiced chickpeas offer a delightful experience for your taste buds.

Packed with protein, these chickpeas serve as a nutritious snack or an exciting side dish.

The blend of spices elevates their flavor, turning each bite into something memorable.

Enjoy them on their own or sprinkle them over salads for an extra crunch and zest.

Beetroot Kebabs

Beetroot kebabs offer a colorful twist on the classic dish, showcasing the earthy sweetness of beets.

Packed with nutrients, these patties combine grated beetroots and creamy mashed potatoes, seasoned with aromatic spices that elevate their flavor.

Crispy on the outside and tender within, they make an enticing option for both vegetarians and meat lovers.

The vibrant hue adds visual appeal to any plate while providing a satisfying crunch in every bite.

Baked Cracker Cutlets

Baked cracker cutlets offer a delightful crunch without the guilt of deep frying.

Using mashed potatoes and fresh vegetables, these snacks pack in flavor while keeping things light.

A coating of crushed crackers adds an irresistible texture that makes every bite enjoyable.

Perfect for gatherings or simply as a tasty treat during your downtime, they cater to various palates with their savory spices.

Cheese Corn Balls

Cheese corn balls offer a delightful crunch that captures attention at any gathering.

Each ball combines sweet corn with gooey cheese, creating a flavor explosion in every bite.

Spices add an exciting twist, elevating this snack beyond the ordinary.

A golden breadcrumb coating ensures that each piece is crispy on the outside while remaining soft and cheesy inside.

Serve them hot for an unforgettable experience that will leave everyone wanting more!

Paneer Tikka

Paneer tikka stands out as a beloved vegetarian delight, celebrated for its rich flavors and enticing aroma.

Marinated in a blend of spices, the paneer absorbs every bit of seasoning, creating an unforgettable taste experience.

Colorful vegetables add freshness and crunch to each skewer, enhancing the overall appeal.

Grilling or baking gives it that perfect charred finish that many crave in their appetizers.

Kachhi Dabeli

Kachhi Dabeli bursts with spicy and tangy flavors that dance on your palate.

This beloved street food from Gujarat showcases a flavorful potato filling, infused with aromatic spices and a hint of tamarind chutney.

Crunchy peanuts add texture, while the soft bun cradles this delightful mixture.

Topping it off are crispy sev and vibrant pomegranate seeds that elevate each bite.

Indian Street Style Corn-On-The-Cob (Masala Bhutta)

Masala bhutta captures the essence of vibrant Indian street food.

Grilled or boiled corn takes center stage, enhanced by a zesty blend of spices and fresh lemon juice.

The buttery finish adds richness that complements the tangy notes.

Tandoori Shrimp

Tandoori shrimp offers a delightful blend of smoky and spicy flavors that can elevate any gathering.

Each piece is marinated in a rich mixture of yogurt and aromatic spices, creating an irresistible taste experience.

Grilling or baking brings out the best in these succulent morsels, making them ideal for outdoor celebrations or intimate dinners.

Pairing well with cooling dips like mint chutney enhances their flavor profile further.

Tuna Cutlets

Tuna cutlets offer a delightful twist on traditional seafood snacks.

Combining canned tuna with creamy mashed potatoes creates a satisfying texture that appeals to many.

Spices elevate the flavor, ensuring each bite is packed with taste.

These golden, crispy patties serve as an inviting appetizer at gatherings or casual get-togethers.

Aloo Chaat in Phyllo Cups

Aloo chaat in phyllo cups offers a delightful blend of textures and flavors.

Crispy pastry cradles a spicy potato filling that excites the palate.

Tangy chutneys and creamy yogurt elevate each bite, creating an explosion of taste.

Fresh herbs add a burst of color and freshness, making these treats visually stunning as well as delicious.

Perfect for gatherings or casual snacking, they invite everyone to indulge without hesitation.

Cheesy Garlic Masala Pav Sliders

Cheesy garlic masala pav sliders offer a delightful twist on traditional snacks.

Buttery rolls filled with a spicy blend create an irresistible combination.

A generous layer of melted cheese adds richness, making every bite satisfying.

These sliders are easy to prepare and perfect for gatherings or cozy nights in.

The aroma of garlic wafts through the air, inviting everyone to indulge in this treat.

Serve them warm for an unforgettable experience that will have you reaching for seconds!

Gobi Manchurian

Crispy and flavorful, Gobi Manchurian captures the essence of Indo-Chinese cuisine.

Deep-fried cauliflower florets shine in a tangy and spicy sauce that excites the palate.

This dish serves as an irresistible appetizer, setting the tone for an enjoyable Indian night.

The combination of textures and tastes creates a delightful dish.

Galouti Kebab

Galouti Kebab captures the essence of Awadhi cuisine with its rich flavors and tender texture.

Crafted from finely minced meat, these kebabs are enhanced by a blend of aromatic spices that elevate every bite.

The secret lies in the use of natural tenderizers, ensuring a melt-in-your-mouth experience that’s hard to forget.

Traditionally paired with roomali roti, they add an authentic touch to any meal or celebration.

Traditional Indian Samosas

Traditional Indian samosas offer a delightful crunch that complements their flavorful filling.

These pastry pockets, stuffed with a mix of spiced potatoes and peas, provide an exciting burst of taste in every bite.

Deep-fried to perfection, they turn golden brown and crispy on the outside while remaining soft inside.

Whether served as an appetizer or enjoyed during tea time, they have a way of bringing people together around the table.

Monaco Corn Canapes

Monaco corn canapes offer a delightful twist on traditional snacks.

Crunchy Monaco biscuits serve as the base, topped with a colorful mix of sweet corn and fresh vegetables.

A zesty chutney adds an exciting kick, enhancing every mouthful with its tangy flavor.

Perfect for gatherings or casual get-togethers, these canapes are easy to prepare and even easier to enjoy.

Kala Chana Chaat (Black Chickpea Salad)

Kala chana chaat bursts with vibrant flavors and textures, making it a delightful choice for any occasion.

Boiled black chickpeas form the hearty base, complemented by fresh veggies that add crunch and color.

A mix of spicy chutneys elevates the taste, offering a tangy kick that keeps your palate excited.

This salad is not just nutritious; it's also quick to prepare, perfect for those busy days when you crave something light yet satisfying.

Paneer Cutlet with Mint

Flavorful and crispy paneer cutlet with mint offers a delightful vegetarian option.

Combining mashed paneer, potatoes, and an array of spices creates a satisfying texture and taste.

Shallow-frying gives these cutlets a beautiful golden crust that adds to their appeal.

Pairing them with refreshing mint chutney elevates the experience, providing a burst of freshness in every bite.

Perfect for snacking or as an appetizer at gatherings, they are sure to impress your guests.

Enjoy this delicious treat any time you crave something savory!

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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