31 Delicious Hawaiian Recipes to Transport You to Paradise
Hawaiian recipes bring the tropical flavors of the islands to your table, combining fresh ingredients with bold seasonings. These dishes capture the vibrant culinary culture of Hawaii, blending sweet, savory, and sometimes tangy flavors.
Perfect for gatherings or family dinners, they transport you to a sunny, beachy setting with every bite. Known for using local produce, Hawaiian cuisine brings a unique twist to familiar ingredients.
Check out this collection of 31 Hawaiian recipes to add island vibes to your cooking:
Loco Moco (Hawaiian Beef Patty with Gravy)
Loco moco is a beloved Hawaiian dish that combines layers of comfort in one bowl.
This enticing recipe features rice as its base, topped with a juicy beef patty and smothered in savory gravy, finished off with a perfectly cooked sunny-side-up egg.
The combination offers both hearty satisfaction and delightful flavors typical of tropical cuisine.
As you savor each layer, you'll experience the essence of Hawaii right at your table without needing to travel there.
Kalua Pork
Kalua pork is a traditional Hawaiian dish known for its rich, smoky flavor and tender texture.
The unique preparation method involves slow-cooking the meat in an underground oven called an imu, which infuses it with aromatic herbs and a delightful smokiness that’s hard to resist.
This versatile ingredient can be transformed into various mouthwatering meals such as tacos or sliders, making it suitable for any occasion you might host.
With kalua pork on your menu, you'll impress guests while keeping meal prep simple yet satisfying.
Hawaiian Shoyu Chicken
Hawaiian shoyu chicken is a beloved comfort food that embodies the rich flavors of Hawaii with its garlicky, gingery soy sauce.
The dish centers around succulent chicken thighs, braised to perfection until they’re incredibly tender and infused with savory goodness.
With just a handful of pantry staples required for preparation, this one-pot meal makes cooking both accessible and satisfying.
Ideal for busy weeknights or special gatherings, you can create an authentic taste of the islands right in your kitchen without fussing over complex techniques.
Hawaiian Macaroni Salad
Hawaiian macaroni salad stands out as a refreshing cold side dish that embodies the spirit of summer gatherings. Its combination of tender macaroni, sweet grated carrots, and zesty onions tossed in creamy mayonnaise creates a satisfying experience for your palate.
Often found at potlucks and beach picnics, this salad brings a taste of island culture to any occasion with its vibrant flavors. The simplicity in preparation allows you to focus on enjoying time with others while savoring every spoonful packed with delightful crunch and creaminess.
You’ll find it’s an essential addition to barbecues or festive meals where good company is always welcome.
Portuguese Bean Soup
Portuguese bean soup is a warm and fulfilling dish that surprises many with its Hawaiian roots rather than an actual Portuguese origin.
This comforting bowl combines ingredients like smoked ham hocks, macaroni, kidney beans, and vibrant vegetables alongside savory Portuguese sausage for a robust flavor experience.
As you savor this creation, you'll appreciate how each element comes together to create something truly special in every serving.
It's a wonderful choice for any meal when you're craving something hearty and satisfying.
Hawaiian Pineapple Fried Rice
Hawaiian pineapple fried rice offers a colorful culinary experience, distinguished by its delightful combination of tropical sweetness and savory elements.
This dish transforms ordinary fried rice into an extraordinary meal with the addition of juicy pineapples, fresh vegetables, and aromatic seasonings that awaken your palate.
The balance between sweet fruitiness and rich umami creates layers of flavor that are sure to excite any food lover.
Hawaiian Chicken Salad
Hawaiian chicken salad is a refreshing dish that brings tropical flavors to your table, featuring tender marinated chicken nestled among crisp vegetables and fruity additions.
This colorful creation not only brightens up summer gatherings but also allows you the freedom to customize it with your favorite ingredients.
As you prepare this salad, you'll discover how easily it can adapt to fit various palates and preferences while still maintaining its vibrant charm.
Hawaiian Pineapple Chicken
Hawaiian pineapple chicken brings tropical flavors straight to your table with minimal effort. Combining the sweetness of ripe pineapples and savory chicken, this recipe excels in creating a delightful balance of tangy and umami notes.
For those busy days, an instant pot method ensures you can savor this delicious meal without spending hours in the kitchen. Whether served over rice or alongside fresh vegetables, its bright taste will leave you satisfied every time.
This easy-to-make dish stands out for its ability to transport your senses to a sunny paradise while providing comfort on any occasion.
Hawaiian Pizza
Hawaiian pizza combines the savory richness of cheese and candied bacon with the sweet brightness of pineapple, creating a delightful contrast that tantalizes your palate.
The balance between smoky bacon and juicy fruit makes every bite satisfying in its own right.
You’ll appreciate how simple ingredients come together for a memorable meal that's great for any occasion without complicated steps or techniques involved.
Hawaiian Style Garlic Shrimp
Hawaiian style garlic shrimp is a appetizer that transports you straight to the islands with its bold flavors.
This recipe features succulent shrimp sautéed in a rich, buttery garlic sauce, creating an irresistible combination that's hard to resist.
Pairing it with rice or fresh pineapples adds a refreshing contrast that enhances the overall experience.
Whether served as an appetizer or part of your main meal, this dish brings tropical flair to your dining table and can easily become one of your go-to favorites for gatherings and casual meals alike.
Hawaiian Poke Bowl
Hawaiian poke bowl is brings together fresh, marinated fish and a variety of colorful vegetables over a base of perfectly seasoned rice. This delightful meal captures the essence of Hawaiian cuisine while providing an exciting alternative to traditional sushi.
You'll appreciate how customizable it is; whether you prefer tuna, salmon, or tofu, there's always room for your favorite ingredients in this bowl. Each bite offers layers of flavor enhanced by umami-rich sauces that tie everything together beautifully.
It's no wonder this recipe stands out as a beloved choice among seafood enthusiasts looking for something refreshing and satisfying.
Hawaiian Coleslaw
Hawaiian coleslaw stands out as a summer side that harmonizes fresh vegetables with the tropical sweetness of pineapple. This lively dish adds a delightful crunch, making it an essential companion for your outdoor gatherings.
A mix of cabbage and carrots pairs beautifully with juicy pineapple pieces, creating a balance that's both refreshing and satisfying. You can easily prepare this colorful slaw to complement grilled meats or enjoy on its own as a light snack.
With its unique blend of flavors, Hawaiian coleslaw is bound to become the highlight at any barbecue you host.
Huli Huli Chicken
Huli huli chicken is flavorful dish that embodies the spirit of Hawaiian grilling.
This recipe shines thanks to its mouthwatering marinade, which combines pineapple juice, soy sauce, brown sugar, and aromatic spices.
Grilling the marinated chicken transforms it into a succulent centerpiece that's sure to steal the spotlight at your next gathering.
The balance of sweet and savory flavors makes every bite memorable while bringing an island flair to your table without any fuss.
Hawaiian Spam Musubi
Hawaiian Spam Musubi combines savory spam with sushi rice, wrapped in nori for a unique handheld delight.
The contrast of the salty meat and slightly sweet rice offers an intriguing flavor experience that stands out in any meal.
You’ll appreciate how simple ingredients come together to create something truly special, making it a fantastic choice for lunches or snacks on-the-go.
Furikake Salmon
Furikake salmon offers a unique twist on traditional preparations by embracing the bold flavors of Hawaiian furikake seasoning.
This dish features tender salmon fillets generously coated with creamy mayo and a delightful blend of seaweed, sesame seeds, and spices that enhance its natural richness.
Not only is it packed with nutrients, but this preparation also elevates your dining experience with an irresistible umami kick.
It’s an exciting way to enjoy salmon while incorporating vibrant island influences into your meal rotation.
Hawaiian Beef Stew
Hawaiian beef stew is fusion of savory and sweet flavors, offering a comforting experience in every bowl. This dish combines tender beef with root vegetables simmered in a rich tomato base that tantalizes the palate.
Served alongside steaming rice, it transforms into an irresistible meal that warms you from the inside out. Its unique blend of tangy notes makes this stew not only satisfying but also memorable for any dinner table.
The hearty nature of this recipe invites everyone to savor each spoonful fully without hesitation.
Lomi Lomi Salmon
Lomi Lomi Salmon features a combination of cured salmon with fresh vegetables and herbs, reflecting the essence of Hawaiian cuisine.
This dish brings together succulent fish, juicy tomatoes, crisp scallions, sweet onions, and fragrant cilantro for an invigorating taste experience.
It’s not only easy to prepare but also bursts with flavors that will brighten any meal.
Perfect as a side or light appetizer, this recipe allows you to enjoy the tropical spirit right in your kitchen while impressing friends at gatherings.
Hawaiian Sliders
Hawaiian sliders are a delicious sandwich option that brings together savory ham and melted cheese with the sweetness of Hawaiian rolls.
Their unique combination makes these sliders an enticing choice for gatherings or casual dinners alike, appealing to anyone craving something different.
The ease of preparation allows you to whip them up quickly, ensuring you'll have more time to enjoy your company.
With their delicious balance of flavors and textures, they easily stand out at any occasion while delivering satisfaction in every bite without overwhelming effort involved.
Haupia (Hawaiian Coconut Pudding)
Haupia is a traditional Hawaiian coconut pudding with smooth, creamy consistency and rich coconut flavor.
Crafted primarily from coconut milk, this dessert offers a delightful taste of the tropics.
You might find it enhances your favorite treats or serves beautifully on its own after a meal.
Ideal for summer gatherings or cozy evenings alike, haupia brings an inviting sweetness to any occasion while celebrating the essence of Hawaiian cuisine.
Manapua
Manapua are delightful Hawaiian-style bao filled with savory char siu pork, offering a unique taste experience that transports you straight to the islands. The combination of soft, fluffy bun dough and rich BBQ pork filling creates an irresistible treat that's hard to resist.
Baking these buns until they achieve a golden brown hue adds an inviting touch that enhances their appeal. As you take each bite, you'll appreciate how this traditional recipe brings together comforting flavors perfect for any occasion or gathering.
These homemade delights not only satisfy cravings but also introduce a beloved slice of Hawaiian cuisine into your kitchen.
Chicken Hekka
Chicken Hekka combines the comforting elements of a traditional Hawaiian dish with the rich, savory notes of Japanese sukiyaki.
This delightful recipe features tender chicken simmered alongside fresh vegetables and noodles, all enveloped in a medley of Asian pantry sauces that enhance its flavor profile.
You can savor each bowl as it brings warmth to any meal occasion.
Perfect for those seeking a hearty yet wholesome option that reflects both culinary cultures seamlessly while satisfying your appetite for something special.
Furikake Fried Chicken
Furikake fried chicken captivates you with crispy texture and savory umami flavor from the furikake seasoning.
This Hawaiian-inspired dish brings a delightful twist to traditional fried chicken, inviting you into a world where every bite is packed with flavor.
Pairing it with sriracha aioli adds an extra kick that elevates your dining experience to new levels of satisfaction.
A plate of this mouthwatering creation can easily become the highlight at any meal or gathering, capturing attention and tantalizing taste buds instantly.
Hawaiian Style Chicken Katsu with Furikake
Hawaiian style chicken katsu with furikake is a delicious fusion that combines the crispiness of Japanese panko breadcrumbs with the vibrant flavors of Hawaiian cuisine. This dish features succulent chicken cutlets, expertly coated and fried until golden brown, then generously sprinkled with furikake for an extra layer of umami goodness.
Served alongside steaming hot rice, it transforms any meal into a culinary adventure. The addition of savory katsu sauce brings everything together in a delightful way that will make you want to savor every bite.
Preparing this dish at home allows you to experience authentic island flavor right from your kitchen.
Hawaiian Wedding Mai Tai Cocktails
The Hawaiian Wedding Mai Tai Cocktail is a refreshing drink celebrated for its tropical flavors.
This cocktail combines rich rum with the zing of fresh lime juice, bringing an authentic taste of Hawaii to your home bar.
With hints of almond and orange liqueur, it creates a delightful balance that transports you straight to sandy beaches.
Crafting this cocktail invites you into the world of tiki culture, where each sip captures the essence of relaxation and joy found in island life.
Hawaiian Guava Cake
Hawaiian guava cake features the tropical sweetness of guava, showcasing a moist texture complemented by layers of creamy whipped cream cheese and a luscious guava gel glaze.
This delightful treat is perfect for gatherings or special occasions when you want to impress guests with something unique.
The combination of fruity flavors and rich creaminess makes it an enticing option that captures the essence of Hawaiian cuisine.
Baking this cake not only fills your kitchen with wonderful aromas but also brings joy to anyone who takes a bite, leaving them eager for more.
Malasadas (Hawaiian Donuts)
Malasadas are Hawaiian donuts renowned for their airy texture and sweet flavor. These treats feature a luscious filling of passion fruit pastry cream, offering an enticing tropical twist that sets them apart from ordinary donuts.
Coated in granulated sugar, each bite promises a satisfying sweetness combined with the creamy center. Perfectly suited for any occasion, these fluffy gems bring a taste of Hawaii right to your kitchen table.
You’ll find that sharing them will create smiles all around as they quickly become everyone's favorite indulgence.
Slow Cooker Hawaiian Pork Ribs
Hawaiian pork ribs bring a tropical twist to your dinner table, featuring tender meat infused with a sweet and tangy sauce that transports you straight to the islands. The slow cooker ensures each rib becomes melt-in-your-mouth delicious while soaking up those flavors.
This dish stands out for its unique blend of savory and fruity notes, making it an unforgettable meal option. I can see these ribs quickly becoming a go-to choice when craving something exciting yet comforting on busy nights or gatherings.
Pair them with rice or grilled vegetables for a complete feast that leaves everyone satisfied.
Hawaiian Beef Skewers
Hawaiian beef skewers feature succulent pieces of marinated beef paired with sweet pineapple, vibrant red pepper, and crisp onions. These colorful ingredients are grilled to achieve a juicy finish that captures the essence of summer barbecues.
With every bite, you’ll appreciate how the flavors meld together in this delightful dish. Friends will surely be curious about your secret for such an appealing recipe.
Ideal for outdoor gatherings or casual weeknight dinners, these skewers bring a taste of Hawaii right to your grill.
Crock Pot Hawaiian Meatballs
Crock pot Hawaiian meatballs combine tender, juicy meatballs with a vibrant sweet and tangy sauce inspired by tropical flavors. The addition of pineapple and fresh ginger elevates this dish, creating an unforgettable taste experience that transports you to the islands.
Cooking in a slow cooker allows these flavors to meld beautifully while keeping preparation effortless. This recipe is ideal for busy days or casual gatherings when you want something both satisfying and unique without extensive effort.
With each bite, you'll appreciate how easy it is to enjoy a taste of paradise right at home.
Hawaiian Sweet Rolls
Hawaiian sweet rolls are an excellent addition to any meal, characterized by their incredibly fluffy texture and subtle sweetness.
The secret behind these soft morsels lies in the use of pineapple juice and brown sugar, which infuse them with a unique flavor profile that sets them apart from traditional bread recipes.
These versatile treats can complement various dishes or stand out on their own as an enticing snack anytime throughout the day.
Hawaiian Burgers
Hawaiian burgers are a mouthwatering twist on traditional grilling fare.
Featuring a juicy beef patty topped with caramelized grilled onions, sweet charred pineapple, and drizzled with tangy pineapple teriyaki sauce, this recipe brings tropical flavors to your backyard barbecue.
The combination of savory and sweet elements creates an unforgettable taste experience that stands out at any gathering.
A true delight for burger enthusiasts looking to spice up their cooking repertoire while enjoying the essence of island-inspired cuisine.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.