30 Authentic Greek Side Dishes for a Mediterranean Spread

Greek side dishes bring the flavorsome and wholesome spirit of the Mediterranean to your table, featuring fresh ingredients mingled with aromatic herbs.

These dishes complement a variety of main courses, providing depth and character to any meal.

With choices that range from light to robust, these sides are perfect for any type of gathering or a cozy family meal.

Celebrate Greek culinary traditions with these simple, yet flavorful dishes.

Here’s a list of 30 Greek sides that infuse your meals with Mediterranean allure:

Greek Salad (Horiatiki)

Greek salad, known as Horiatiki, stands out for its combination of fresh vegetables and robust flavors.

Featuring crisp cucumbers, juicy cherry tomatoes, zesty red onions, tangy olives, and creamy feta cheese drizzled with a light herb dressing creates a refreshing experience that complements any meal.

This dish pairs wonderfully with traditional Greek dishes such as moussaka or souvlaki but also shines on its own within a mezze platter.

With every bite bursting with authentic taste and texture from the Mediterranean region, it’s an ideal addition to both casual lunches and festive gatherings.

Avgolemono Soup

Avgolemono soup is a traditional Greek dish that transforms the classic chicken noodle experience into something extraordinary.

The unique combination of eggs and lemon creates an irresistibly creamy, velvety broth infused with bright citrus notes, offering warmth on chilly evenings or during moments when you need extra comfort.

In just half an hour, this delightful recipe brings together simple ingredients to create a heartwarming bowl that's both satisfying and refreshing.

Greek Cucumber Yogurt Sauce (Tzatziki)

Greek cucumber yogurt sauce, commonly known as tzatziki, serves as a refreshing and versatile accompaniment. This blend of grated cucumber and thick yogurt is enhanced with garlic, lemon juice, and fragrant herbs that create a unique flavor profile.

Tzatziki shines whether served as an appetizer alongside crunchy veggies or pita chips or drizzled over grilled meats for added richness. It also transforms wraps and sandwiches into something special with its creamy texture and zesty notes.

Incorporating this sauce into your meals adds a touch of Mediterranean flair that's hard to resist.

Fasolada (Greek White Bean Soup)

Fasolada is a traditional Greek white bean soup celebrated for its rich, wholesome ingredients and heartwarming flavors.

The combination of tender beans simmered with aromatic onions, garlic, ripe tomatoes, and crunchy celery creates a nourishing dish that feels like home in every spoonful.

A generous drizzle of extra virgin olive oil enhances its silky texture while adding depth to the taste profile.

Ideal for chilly evenings or as a hearty meal any day of the week, this soup brings warmth and comfort to your table.

Gigantes Plaki (Greek Baked Beans)

Gigantes plaki is a hearty Greek dish featuring large, white beans enveloped in a rich tomato sauce. The delightful combination of tender beans and robust flavors makes this meal both satisfying and wholesome.

Preparing it requires just three simple elements: the beans, a chunky tomato sauce, and a finishing touch of fresh herbs or spices that really enhances its character. This dish serves wonderfully as an appetizer paired with crusty bread or alongside your favorite main course for added depth.

Its vegetarian nature ensures you’ll find joy in every bite while nourishing your body with nutritious ingredients.

Greek Lemon Rice

Greek lemon rice offers a zesty twist that transforms ordinary rice into a standout dish.

With its bright citrus notes and fragrant herbs, this recipe pairs beautifully with various Mediterranean meals.

You’ll appreciate how quickly it comes together; in under half an hour, you can create an impressive side that enhances the overall flavor of your dining experience.

Fasolakia

Fasolakia is a traditional Greek dish that highlights the vibrant flavors of green beans, braised tenderly with garlic and tomatoes.

The addition of potatoes and fresh dill creates a comforting harmony, while generous amounts of olive oil enhance its richness.

This simple yet satisfying vegetarian meal pairs beautifully with crispy bread and creamy feta cheese, making it an appealing choice for families.

When you serve Fasolakia at your table, you'll find even the pickiest eaters enjoying this wholesome classic as they savor every bite.

Briam

Briam is a classic Greek roasted vegetable dish that showcases an enticing array of seasonal produce.

Layered with potatoes, zucchini, red onions, and juicy tomatoes, this casserole bursts with flavor thanks to its aromatic mix of garlic, fresh parsley, and zesty Greek spices enhanced by extra virgin olive oil.

Being vegan-friendly and gluten-free while also low in carbs makes it suitable for diverse dietary preferences.

This nourishing meal not only pleases the palate but also nourishes the body without any cholesterol concerns.

Greek Stuffed Tomatoes (Gemista/Yemista)

Greek stuffed tomatoes, known as gemista or yemista, are a vibrant culinary experience packed with aromatic herbs and savory flavors.

This dish stands out due to its versatility; you can customize the filling according to your preferences while enjoying the freshness of seasonal produce.

Pairing these delightful tomatoes with crispy bread and crumbled feta creates an enticing meal that beautifully complements a glass of red or white wine.

As this classic Greek recipe graces your table, it invites everyone into a world of Mediterranean tastes that linger long after each bite is savored.

Homemade Dolma (Stuffed Grape Leaves)

Homemade dolma, a cherished Mediterranean delicacy, features tender grape leaves enveloping a savory filling of rice, ground beef, and aromatic herbs.

This dish showcases the rich flavors of fresh spices that bring each bite to life.

Preparing dolma at home is simpler than you might expect; with careful steps and attention to detail, you'll create an impressive offering for any gathering.

Serve these stuffed wonders alongside tzatziki sauce and tabbouleh salad for a delightful meal that stands out on your table.

Spanakopita Recipe (Greek Spinach Pie)

Spanakopita is a traditional Greek spinach pie known for its flaky, crispy layers of phyllo dough and a savory filling that marries fresh spinach with creamy feta cheese.

The aromatic blend of herbs elevates the flavors, making each slice an inviting addition to your table.

This recipe includes essential techniques that ensure every bite showcases the ideal texture and taste balance you desire in this classic dish.

Whether served as an appetizer or paired with other Mediterranean delights during festive occasions, spanakopita always makes a memorable impression on diners.

Greek Potato Wedges

Greek potato wedges are a creative twist on traditional fries, featuring an infusion of Mediterranean flavors that elevate any meal.

Bursting with aromatic herbs like oregano and rosemary alongside fresh dill and zesty lemon, these crispy wedges offer a refreshing take on your usual side dish.

Pairing them with a creamy yogurt sauce adds the perfect touch for those seeking a tasty snack or accompaniment to their main course.

The ease of preparation means you can enjoy this flavorful treat anytime at home without much fuss.

Greek Chickpea Salad with Tzatziki Dressing

Greek chickpea salad is a refreshing dish that highlights the vibrant flavors of Mediterranean ingredients paired with a creamy tzatziki dressing. Featuring an array of fresh vegetables and protein-packed chickpeas, this recipe delivers both taste and nutrition in every bowl.

The crunch from the veggies complements the rich texture of the yogurt-based dressing, creating a satisfying meal option for any occasion. Ideal for quick lunches or light dinners, you’ll find it to be a versatile choice that can easily become part of your regular menu rotation.

With its bright colors and delicious flavor profile, it's bound to please anyone looking for healthy yet hearty fare.

Spanakorizo (Greek Spinach Rice)

Spanakorizo is a traditional Greek dish that features tender rice cooked with an abundance of fresh spinach and aromatic herbs.

The distinctive tanginess from lemon adds a refreshing twist, enhancing the overall flavor profile while keeping it light and nutritious.

This vegetarian option serves as both a satisfying main course or a hearty side, perfect for any meal occasion.

You can personalize this recipe by experimenting with different spices or adding your favorite vegetables to create your signature version.

Prasorizo (Rice With Leeks)

Prasorizo, a traditional Greek dish of rice with leeks, highlights the beauty of simple yet nourishing ingredients. Its unique blend offers a delightful balance between the earthy flavor of leeks and fluffy rice, making it an excellent accompaniment to grilled or roasted meats.

Preparing this dish is straightforward; just follow the tips for achieving that perfect texture and taste. This healthy option not only adds variety to your meals but also brings authentic Mediterranean flair right to your table.

You won't want to miss out on experiencing this comforting staple from Greece's culinary heritage.

Greek Baked Eggplant with Tomato Sauce and Feta

Greek baked eggplant topped with rich tomato sauce and creamy feta cheese offers a taste of the Mediterranean that's hard to resist.

This dish not only highlights the natural flavors of roasted eggplant but also embraces a healthy lifestyle, making it an excellent choice for those following gluten-free or Mediterranean diets.

The combination pairs beautifully with other Greek favorites like meatballs or lemon rice, enhancing any meal.

Served as an appetizer alongside crusty bread, this recipe guarantees to impress guests and elevate your dining experience in no time.

Greek Baked Feta with Tomato and Roasted Red Pepper

Greek baked feta with tomato and roasted red pepper is a tasty dish that combines creamy cheese with the rich sweetness of tomatoes and smoky peppers.

Its effortless preparation highlights quality ingredients, resulting in an explosion of Mediterranean flavors that delight your palate.

This recipe showcases how simple elements can create something truly memorable for gatherings or casual meals at home.

Pair it with crusty bread to soak up every bit of its deliciousness, making it an ideal appetizer or side dish you won't want to miss out on.

Greek Potato Salad

Greek potato salad offers a refreshing take on the traditional dish, featuring vibrant flavors and a lighter profile without the heaviness of mayo. Infused with a zesty Greek-style vinaigrette, this recipe brings together fresh ingredients that complement each other beautifully.

In just half an hour, you can prepare a salad that's not only dairy-free and vegan but also naturally gluten-free. This versatile side pairs wonderfully with any meal, making it an excellent choice for summer gatherings or casual dinners at home.

With its easy preparation and delightful taste, you’ll find yourself reaching for this recipe time after time to impress your guests or enjoy as part of your own meals.

Greek Stewed Okra In Tomato Sauce With Feta

Greek stewed okra in tomato sauce with feta presents a hearty, vegetarian dish that celebrates the vibrant flavors of Mediterranean cuisine.

The combination of tender okra simmered in a rich, aromatic tomato sauce creates an inviting and satisfying stew that pairs beautifully with crusty bread or rice.

Adding crumbled feta introduces a creamy texture and tanginess, enhancing every bite you take.

This recipe stands out as an ideal choice for mezze platters or as a flavorful side to your favorite main courses, making it versatile enough for any dining occasion while ensuring each serving feels special.

Greek Pasta Salad

Greek pasta salad combines vegetables and hearty pasta for a refreshing dish that embodies the essence of Mediterranean cuisine.

Bursting with flavors from ripe tomatoes, crunchy cucumbers, briny olives, zesty red onions, and crisp green peppers, this recipe is beautifully complemented by creamy feta cheese.

Tossed together in a tangy vinaigrette inspired by traditional Greek ingredients, every bite offers a delightful crunch paired with rich textures.

This versatile salad serves as an excellent accompaniment to grilled meats or stands out on its own at any summer gathering.

Greek Zucchini Fritters (Kolokithokeftedes)

Greek zucchini fritters, known as kolokithokeftedes, bring a delightful blend of flavors and textures to your table.

These fritters feature a soft interior complemented by a perfectly crisp exterior, making them truly enjoyable.

The combination of freshly shredded zucchini with tangy feta cheese and fragrant herbs like dill and mint creates an irresistible taste experience.

Traditionally served as an appetizer alongside zesty tzatziki or creamy Greek yogurt, these versatile bites can also elevate any meal when enjoyed as a side dish.

Greek Orzo

Greek orzo features a delightful combination of tender orzo pasta, fresh tomatoes, creamy feta cheese, and briny olives. This one-pan dish captures the essence of Mediterranean flavors while being quick to prepare in just half an hour.

Fresh basil adds a burst of herbal brightness that elevates each mouthful into something special. Versatile enough to complement any main course, this recipe is bound to become your go-to for easy meatless meals during busy nights.

Perfectly suited for sharing at gatherings or enjoying on your own, it offers both convenience and taste without sacrificing quality.

Greek Peas Stew with Potatoes (Arakas Latheros)

Greek peas stew, known as arakas latheros, showcases the flavors of summer with its fresh ingredients.

This one-pot wonder combines tender peas and hearty potatoes simmered in a rich tomato base infused with extra virgin olive oil and fragrant dill.

Naturally gluten-free, it offers a wholesome option for light meals that you can easily pair with crusty bread to soak up every drop of sauce.

Lagana (Greek Flatbread)

Lagana represents a traditional Greek flatbread, celebrated for its delightful texture and unique flavor. Often associated with Clean Monday, the start of Lent, this bread deserves to be savored more frequently throughout the year.

The straightforward recipe allows you to create an impressive loaf that pairs wonderfully with dips or as a side dish. With just a few simple ingredients and techniques, you'll surprise everyone at your table with this authentic taste of Greece.

Don't miss out on bringing this cherished delicacy into your weekly meals; it promises to become a household favorite in no time.

Homemade Pita Bread

Homemade pita bread brings the warmth of freshly baked goodness right to your kitchen.

This recipe highlights an effortless process that transforms simple ingredients into soft, fluffy rounds ready for dipping or stuffing.

By preparing the dough, shaping it with care, and cooking it on a skillet, you’ll create delightful pitas that elevate any meal.

Once you experience this homemade version, store-bought options will likely pale in comparison to what you've crafted yourself.

Horta Vrasta (Greek Boiled Leafy Greens)

Horta vrasta refers to a beloved Greek dish featuring an assortment of boiled leafy greens, showcasing the simplicity and freshness of nature’s bounty.

This nutritious meal highlights wild greens that are gently simmered to retain their vibrant flavors, then drizzled with rich olive oil and zesty lemon juice for a refreshing finish.

You can pair it alongside your favorite proteins or elevate its appeal by serving it with crumbled feta cheese and crusty bread for added texture.

The result is a wholesome plate that perfectly complements any Mediterranean spread while celebrating seasonal ingredients in every bite.

Papoutsakia (Greek Stuffed Eggplants)

Papoutsakia features eggplants stuffed with a savory filling, embodying the essence of Greek comfort food.

This lighter take on the classic recipe showcases tender eggplant halves filled with a rich tomato sauce and topped generously with creamy béchamel and cheese.

The combination not only enhances its flavor but also adds an inviting texture that makes every bite satisfying.

Serving this dish offers a taste of Mediterranean warmth, perfect for gatherings or cozy dinners at home where you want to impress your guests without much fuss.

Greek Lentil Soup (Fakes)

Greek lentil soup, known as fakes, is a warming dish that brings comfort and nourishment to your table.

Packed with nutritious ingredients and robust lentils, this hearty soup simmers in an aromatic herbal broth that elevates its flavor profile.

Ideal for chilly evenings, it offers a satisfying experience that's both wholesome and fulfilling.

With each bowl you serve, the tradition of enjoying fakes can easily become a cherished part of your winter routine.

Koulouria Thessalonikis (Greek Sesame Bread Rings)

Koulouria Thessalonikis, or Greek sesame bread rings, are a delightful alternative to traditional bagels that offer an inviting crunch paired with a soft interior.

These iconic treats are generously coated in toasted sesame seeds, which infuse each ring with rich nutty flavors and make them irresistibly tempting.

Ideal for breakfast or as a savory snack throughout the day, these versatile rings can complement any meal beautifully.

Crafting these Greek-style delights is simpler than you might think; they’re bound to impress anyone fortunate enough to taste them.

Tiropita (Greek Cheese Pie)

Tiropita is a delightful Greek cheese pie that combines creamy feta and ricotta with layers of flaky phyllo dough, creating a satisfying dish that's both comforting and rich.

The blend of bechamel sauce adds an extra touch of creaminess, making this treat perfect for any occasion.

Simple yet incredibly flavorful, it's an ideal addition to your meal rotation or as a standalone snack.

This traditional recipe reflects the essence of Greek cuisine while being easy enough to whip up at home whenever you crave something savory and delicious.