10 Delicious Gravy Recipes to Upgrade Any Dish
Gravy recipes add a rich, savory touch to any meal, perfect for pouring over meats, potatoes, and more.
They have a unique depth of flavor, from traditional pan drippings to creamy, herb-infused versions.
Gravy brings warmth and comfort, tying together the flavors on your plate in a delicious way.
These 10 recipes below ensure that every meal feels complete and satisfying with the perfect finishing touch.
Sausage Gravy
Sausage gravy delivers a hearty flavor that many crave.
This dish features rich, savory sausage simmered in a creamy sauce, often served over fluffy biscuits.
The combination of spices adds depth, elevating the taste experience to new heights.
Breakfast or brunch becomes something special with this comforting classic on the table.
Pairing it with eggs or hash browns can create an unforgettable meal that satisfies any appetite.
Turkey Gravy
Turkey gravy elevates any meal with its rich and savory flavor.
Made from the drippings of roasted turkey, this sauce captures the essence of a festive feast.
A splash of broth or wine can enhance its depth, adding layers to every spoonful.
The silky texture clings beautifully to mashed potatoes or stuffing, making each bite more satisfying.
Homemade versions allow for personal touches like herbs and spices that reflect your taste preferences.
White Country Gravy
White country gravy has a rich, creamy texture that elevates any dish it accompanies.
The combination of flour, milk, and seasonings creates a comforting sauce that pairs beautifully with biscuits or fried chicken.
A hint of black pepper adds just the right amount of kick to this classic recipe.
Homemade versions often feature drippings from cooked meats, enhancing the flavor profile significantly.
This versatile gravy can also serve as a base for hearty dishes like sausage gravy over breakfast favorites.
Beef Broth Brown Gravy
Beef broth brown gravy adds a rich, savory depth to any dish.
This sauce is crafted from simmered beef bones, creating a robust flavor that enhances meats and vegetables .
A smooth texture complements mashed potatoes or roasted dishes beautifully.
The aroma of this gravy can fill your kitchen, inviting everyone to gather around the table.
Pour it generously over your favorite meals for an unforgettable dining experience that feels homemade and heartfelt.
Red Eye Gravy
Originating from the rural South, red eye gravy offers a bold twist on traditional Southern cuisine.
This rich sauce, made from the drippings of fried ham and brewed coffee, adds a unique depth to any meal.
Pour it over grits or biscuits for an unforgettable breakfast experience that wakes up your taste buds.
The combination of savory and slightly bitter flavors creates an intriguing contrast that many find irresistible.
Mushroom Gravy
Mushroom gravy adds a rich, earthy flavor to meals.
The combination of sautéed mushrooms and aromatic herbs creates a savory sauce that enhances dishes like mashed potatoes or roasted vegetables.
A splash of soy sauce or Worcestershire sauce introduces depth, while cream can lend a luxurious texture.
This gravy works well for both vegetarian and meat-based recipes, making it versatile for any table setting.
Giblet Gravy
Giblet gravy adds a rich and savory touch to any meal.
Made from turkey giblets, this sauce brings depth of flavor that elevates traditional dishes.
The combination of sautéed onions, herbs, and stock creates a deliciously smooth texture.
Pouring it over mashed potatoes or stuffing can transform your plate into a delicacy.
This gravy is often passed down through generations, each family adding their own twist to the recipe.
Tomato Gravy
Tomato gravy offers a rich and tangy flavor that can elevate any meal.
This sauce combines ripe tomatoes with spices, creating a delightful base for various dishes.
Whether served over rice or paired with biscuits, it adds a burst of freshness to your plate.
The vibrant red color makes it visually appealing, inviting everyone to dig in.
You might enjoy experimenting by adding herbs or vegetables for an extra layer of taste.
Hamburger Gravy
Hamburger gravy offers a hearty and satisfying dish that warms the soul.
Ground beef simmers in a rich, savory sauce, creating a comforting meal perfect for any occasion.
Served over fluffy mashed potatoes or warm biscuits, it transforms everyday ingredients into something special.
The blend of spices adds depth to the flavor profile while keeping things simple and accessible.
A bowl of hamburger gravy invites everyone to gather around the table and enjoy each other's company with every delicious bite shared together.
Chocolate Gravy
Chocolate gravy offers a delightful twist on traditional breakfast options.
This rich, velvety sauce pairs beautifully with warm biscuits, inviting you to indulge in its sweet allure.
The blend of cocoa and sugar creates a comforting experience that feels both nostalgic and indulgent.
Drizzling it over freshly baked treats will make your morning treat more enjoyable.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.