Top Gravy Recipes

10 Delicious Gravy Recipes to Upgrade Any Dish

Gravy recipes add a rich, savory touch to any meal, perfect for pouring over meats, potatoes, and more.

They have a unique depth of flavor, from traditional pan drippings to creamy, herb-infused versions.

Gravy brings warmth and comfort, tying together the flavors on your plate in a delicious way.

These 10 recipes below ensure that every meal feels complete and satisfying with the perfect finishing touch.

Sausage Gravy

Sausage gravy delivers a hearty flavor that many crave.

This dish features rich, savory sausage simmered in a creamy sauce, often served over fluffy biscuits.

The combination of spices adds depth, elevating the taste experience to new heights.

Breakfast or brunch becomes something special with this comforting classic on the table.

Pairing it with eggs or hash browns can create an unforgettable meal that satisfies any appetite.

Turkey Gravy

Turkey gravy elevates any meal with its rich and savory flavor.

Made from the drippings of roasted turkey, this sauce captures the essence of a festive feast.

A splash of broth or wine can enhance its depth, adding layers to every spoonful.

The silky texture clings beautifully to mashed potatoes or stuffing, making each bite more satisfying.

Homemade versions allow for personal touches like herbs and spices that reflect your taste preferences.

White Country Gravy

White country gravy has a rich, creamy texture that elevates any dish it accompanies.

The combination of flour, milk, and seasonings creates a comforting sauce that pairs beautifully with biscuits or fried chicken.

A hint of black pepper adds just the right amount of kick to this classic recipe.

Homemade versions often feature drippings from cooked meats, enhancing the flavor profile significantly.

This versatile gravy can also serve as a base for hearty dishes like sausage gravy over breakfast favorites.

Beef Broth Brown Gravy

Beef broth brown gravy adds a rich, savory depth to any dish.

This sauce is crafted from simmered beef bones, creating a robust flavor that enhances meats and vegetables .

A smooth texture complements mashed potatoes or roasted dishes beautifully.

The aroma of this gravy can fill your kitchen, inviting everyone to gather around the table.

Pour it generously over your favorite meals for an unforgettable dining experience that feels homemade and heartfelt.

Red Eye Gravy

Originating from the rural South, red eye gravy offers a bold twist on traditional Southern cuisine.

This rich sauce, made from the drippings of fried ham and brewed coffee, adds a unique depth to any meal.

Pour it over grits or biscuits for an unforgettable breakfast experience that wakes up your taste buds.

The combination of savory and slightly bitter flavors creates an intriguing contrast that many find irresistible.

Mushroom Gravy

Mushroom gravy adds a rich, earthy flavor to meals.

The combination of sautéed mushrooms and aromatic herbs creates a savory sauce that enhances dishes like mashed potatoes or roasted vegetables.

A splash of soy sauce or Worcestershire sauce introduces depth, while cream can lend a luxurious texture.

This gravy works well for both vegetarian and meat-based recipes, making it versatile for any table setting.

Giblet Gravy

Giblet gravy adds a rich and savory touch to any meal.

Made from turkey giblets, this sauce brings depth of flavor that elevates traditional dishes.

The combination of sautéed onions, herbs, and stock creates a deliciously smooth texture.

Pouring it over mashed potatoes or stuffing can transform your plate into a delicacy.

This gravy is often passed down through generations, each family adding their own twist to the recipe.

Tomato Gravy

Tomato gravy offers a rich and tangy flavor that can elevate any meal.

This sauce combines ripe tomatoes with spices, creating a delightful base for various dishes.

Whether served over rice or paired with biscuits, it adds a burst of freshness to your plate.

The vibrant red color makes it visually appealing, inviting everyone to dig in.

You might enjoy experimenting by adding herbs or vegetables for an extra layer of taste.

Hamburger Gravy

Hamburger gravy offers a hearty and satisfying dish that warms the soul.

Ground beef simmers in a rich, savory sauce, creating a comforting meal perfect for any occasion.

Served over fluffy mashed potatoes or warm biscuits, it transforms everyday ingredients into something special.

The blend of spices adds depth to the flavor profile while keeping things simple and accessible.

A bowl of hamburger gravy invites everyone to gather around the table and enjoy each other's company with every delicious bite shared together.

Chocolate Gravy

Chocolate gravy offers a delightful twist on traditional breakfast options.

This rich, velvety sauce pairs beautifully with warm biscuits, inviting you to indulge in its sweet allure.

The blend of cocoa and sugar creates a comforting experience that feels both nostalgic and indulgent.

Drizzling it over freshly baked treats will make your morning treat more enjoyable.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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