Top Frozen Shrimp Recipes

25 Quick Frozen Shrimp Recipes for Busy Nights

Frozen shrimp recipes bring convenience and flavor to the kitchen, making it easy to create tasty meals in a snap. These dishes highlight the juicy, tender texture of shrimp, seasoned and cooked to perfection.

Ideal for quick weeknight meals or special gatherings, they offer a range of flavors from light to rich. With frozen shrimp on hand, you can easily add a seafood twist to any recipe.

They are simple to prepare, making seafood accessible and enjoyable for everyone. Here’s a list of 25 recipes to make the most of frozen shrimp:

Lowcountry Shrimp and Grits

Lowcountry shrimp and grits is a classic Southern dish that showcases tender shrimp paired with creamy, rich grits. What sets this recipe apart is the addition of smoky andouille sausage combined in a savory gravy, creating an explosion of flavors you won't forget.

The comforting texture of the grits complements the juicy shrimp perfectly, making each mouthful satisfying. This meal embodies warmth and hospitality from its coastal roots, turning any dinner into a special occasion with ease.

You’ll find it to be both hearty and inviting on your table anytime you're looking for something truly fulfilling.

New Orleans BBQ Shrimp

New Orleans BBQ shrimp features succulent shrimp drenched in a rich and buttery sauce brimming with an array of aromatic spices. This dish stands out for its bold flavors, making it a true culinary gem from the heart of Louisiana.

Pairing this delicacy with crusty bread creates an irresistible combination that enhances every savory bite you take. The essence of Southern cooking shines through in this delightful recipe, inviting you to savor the unique taste that defines New Orleans cuisine.

It's a must-try experience for any seafood lover seeking something extraordinary on their plate.

Thai Basil Fried Rice

Thai basil fried rice brings together aromatic herbs and rich umami flavors for an unforgettable meal. Featuring fresh Thai basil, this recipe elevates traditional fried rice by infusing it with just the right amount of spice and zest.

The inclusion of shrimp adds a delightful protein boost, making each serving satisfying without being heavy. This dish not only showcases the beauty of simple ingredients but also highlights how they can transform your everyday meals into something extraordinary.

You’ll find that every mouthful reflects a unique blend of tastes inspired by authentic Thai cuisine.

Pasta Primavera with Shrimp

Pasta primavera combines the freshness of seasonal vegetables with your favorite pasta, creating an appealing and nutritious meal.

Adding shrimp elevates this classic recipe, introducing a subtle seafood flavor alongside the creamy sauce.

This combination not only satisfies hunger but also brings a restaurant-quality experience to your dining table.

Rich in colors and textures, each serving showcases an abundance of veggies harmoniously mingling with perfectly cooked pasta and tender shrimp for a delightful culinary adventure at home.

Shrimp Remoulade

Shrimp remoulade is a classic New Orleans appetizer that combines plump, perfectly boiled shrimp with a zesty and creamy remoulade sauce. The blend of tangy flavors with just the right amount of spice creates an unforgettable taste experience.

Serving this dish on crisp lettuce cups adds freshness and texture, making it even more enjoyable. This recipe not only highlights the vibrant culinary traditions of Louisiana but also brings a touch of sophistication to your table gatherings.

Ideal for entertaining or as a savory snack, shrimp remoulade will certainly impress anyone who tries it.

Greek Shrimp with Tomatoes & Feta (Shrimp Saganaki)

Greek shrimp saganaki brings together succulent shrimp, juicy tomatoes, and tangy feta cheese for an unforgettable flavor experience.

The Mediterranean essence shines through with each ingredient complementing the others perfectly.

This dish not only offers a delightful combination of textures but also showcases how simple elements can create something extraordinary on your table.

Pair it with crusty bread to soak up the delicious sauce and enhance your meal's enjoyment effortlessly.

Shrimp Creole with Sausage

Shrimp Creole with sausage combines succulent shrimp and zesty Andouille sausage in a rich, seasoned tomato sauce.

Inspired by the culinary traditions of New Orleans, this recipe bursts with layers of flavor from aromatic spices that create an unforgettable experience for your palate.

With its hearty ingredients and enticing aroma, it’s an excellent choice for those who appreciate bold tastes in their meals.

Tacos Gobernador

Tacos Gobernador, also known as Governors Tacos, offer a mouthwatering experience with their vibrant shrimp filling and gooey cheese. This unique dish combines the satisfying elements of tacos and quesadillas into one unforgettable bite.

The crispy exterior gives way to tender shrimp, creating an explosion of flavors that keeps you wanting more. Loaded with melty cheese, these tacos invite you to dive in without hesitation while savoring every messy moment they bring.

With a perfect balance between texture and taste, you'll discover why these delectable treats stand out on any menu.

Shrimp Foil Packets with Summer Veggies

Shrimp foil packets with summer veggies bring together the freshness of seasonal produce and succulent shrimp, creating a delightful meal that celebrates outdoor cooking.

These easy-to-prepare packets allow for minimal cleanup while ensuring a flavorful dining experience you can share with loved ones.

In just 12 minutes, whether on the grill or in your oven, you’ll have a wholesome dish ready to satisfy everyone at your table.

Surf and Turf Nachos

Surf and turf nachos bring an exciting twist to traditional appetizers by combining savory shrimp with tender steak bites, creating a delightful blend of land and sea.

Perfectly layered atop crispy tortilla chips, these nachos are smothered in gooey cheese and zesty toppings that enhance each bite.

Ideal for game day gatherings or casual get-togethers, they offer a flavorful experience sure to impress your friends.

With their unique combination of textures and tastes, these nachos stand out as the ultimate crowd-pleaser at any occasion.

Harissa Shrimp

Harissa shrimp highlights the bold and smoky flavors of North African spices.

This dish transforms simple ingredients into an exotic meal, making it a fantastic option for weeknight dinners or special gatherings alike.

With its zesty kick from harissa paste, you’ll find this seafood delight both easy to prepare and rich in character.

The combination of succulent shrimp with aromatic seasonings creates a memorable dining experience that's sure to impress those at your table while also fitting seamlessly into your regular cooking routine.

Spicy Garlic Shrimp

Spicy garlic shrimp brings a bold and zesty twist to your dinner table, transforming ordinary seafood into an explosion of flavor in no time.

With just succulent shrimp and the fiery kick of chili oil from your pantry, this dish is quick yet impactful.

The aromatic blend of spices paired with the savory essence creates a meal that’s both satisfying and memorable.

A simple preparation allows you to whip it up effortlessly on busy evenings while still impressing anyone at the dining table.

Gambas al Ajillo

Gambas al ajillo is a traditional Spanish dish featuring succulent shrimp infused with aromatic garlic and olive oil.

This delightful appetizer showcases fresh parsley, adding vibrant flavor to each bite.

Pairing it with crusty bread allows you to soak up the rich, savory sauce that clings to the tender seafood.

A staple in tapas bars across Spain, this recipe brings a taste of Mediterranean culture right into your kitchen.

Jambalaya Soup

Jambalaya soup transforms the traditional Louisiana dish into a comforting bowl of goodness, showcasing shrimp, chicken, sausage, and vibrant vegetables. This hearty concoction bursts with flavor while remaining surprisingly simple to prepare in just a short time.

Packed with aromatic spices that dance together harmoniously, it's an inviting meal for any occasion. The combination of ingredients creates layers of taste that will satisfy your cravings for something warm and filling on chilly days or during gatherings.

You’ll find this dish not only nourishing but also deeply satisfying as it warms you from the inside out.

Shrimp Korma

Shrimp korma features tender shrimp enveloped in a rich, creamy cashew sauce that embodies the essence of Indian cuisine. This dish brings together aromatic spices and a luscious gravy, making it an excellent choice for pairing with naan or rice.

You can explore big flavors that make this recipe stand out as a favorite among seafood lovers. Preparing this classic at home allows you to savor its warmth and depth without needing to dine out.

The combination of ingredients creates a delightful experience worth sharing around your table tonight.

Asopao de Camarones (Shrimp and Rice Soup)

Asopao de Camarones is a shrimp and rice soup that brings the essence of Puerto Rican cuisine to your table.

Its thick, stew-like consistency sets it apart from traditional soups, creating a comforting dish that's rich in flavor.

Infused with classic Latin ingredients such as adobo, sofrito, and sazon, this recipe embodies the heart of tropical cooking.

Pesto Shrimp and Grits

Pesto shrimp and grits merges succulent shrimp with the taste of Italian pesto, all served atop a silky layer of grits.

The combination creates a dish that beautifully balances coastal charm and rich tradition.

With each forkful, you experience an enticing mix of fresh herbs and buttery textures that complement one another flawlessly.

Shrimp Fra Diavolo

Shrimp Fra Diavolo is a fiery Italian dish that showcases plump shrimp enveloped in a robust tomato sauce infused with spicy red chili pepper flakes.

The heat from the chilies delivers an exhilarating kick, making it a standout for those who crave bold flavors.

Rich in both taste and tradition, this recipe offers an inviting experience for adventurous eaters seeking something beyond the ordinary seafood fare.

While spice enthusiasts will find joy in every bite, milder options like shrimp scampi await for those preferring less heat yet still yearning for seafood goodness.

Rasta Pasta

Rasta pasta celebrates the rich flavors of Caribbean cuisine.

Bursting with colors from red, green, and yellow peppers, this creamy creation tantalizes your palate while offering a delightful blend of spices thanks to Jamaican jerk seasoning.

Adding succulent shrimp or tender chicken elevates it further, making every bite satisfying.

Topped with freshly grated parmesan and mozzarella cheese, it presents an irresistible combination that's both comforting and exciting for any meal occasion.

Surf and Turf Shrimp and Grits

Surf and turf shrimp and grits brings a luxurious twist to the classic Southern dish, seamlessly combining succulent shrimp with tender grits.

The addition of steak or other meats elevates this comfort food into an enticing culinary experience that’s hard to resist.

This recipe invites you to indulge in rich flavors while enjoying a satisfying texture from creamy grits paired with perfectly cooked seafood.

It's ideal for special occasions or cozy dinners at home, allowing you to savor every moment around the table without feeling overly complicated in preparation.

Laksa (Asian Noodle Soup)

Laksa is a beloved Southeast Asian noodle soup that boasts a rich, aromatic coconut milk broth.

The combination of spices creates an inviting warmth, while various toppings add texture and flavor to each bowl.

Preparing this comforting dish at home can rival your favorite restaurant's version without the hassle.

With its balance of heat and creaminess, you’ll find it’s more than just a meal; it's an experience waiting to be savored in every spoonful.

Jambalaya Pasta (Pastalaya)

Jambalaya pasta, often referred to as pastalaya, is a flavorful creation that brings together shrimp, chicken, and sausage in a rich and creamy sauce infused with the vibrant tastes of Louisiana.

This dish transforms traditional jambalaya by swapping out rice for al dente pasta, offering an exciting twist on a classic favorite.

The combination of meats adds depth while the cheesy goodness ties everything together beautifully.

If you're seeking comfort food that's hearty yet easy to prepare, this recipe will become your go-to option for any occasion.

Chili Lime Shrimp Tacos with Mango Salsa

Chili lime shrimp tacos marries zesty spices with succulent shrimp, delivering an unforgettable flavor experience.

Paired with fresh mango salsa, the sweet and tangy notes create a refreshing contrast that enhances every bite.

These tacos not only bring boldness to your plate but also add a colorful touch to any meal setting.

The combination of textures and tastes makes them ideal for gatherings or casual dinners alike, inviting you into a world of delicious possibilities without overwhelming effort in the kitchen.

Greek Shrimp and Grits (Shrimp Saganaki Grits)

Greek shrimp and grits brings a vibrant twist to a beloved classic, featuring succulent shrimp bathed in a rich tomato sauce.

Topped with creamy feta cheese, this dish is served over smooth, buttery grits that create an enticing contrast of textures.

The bold flavors dance together beautifully, showcasing the essence of Greek cuisine while maintaining Southern roots.

You’ll find this recipe not only satisfying but also perfect for any occasion where you want to impress with something unique yet comforting.

Hunan Shrimp

Hunan shrimp offers a stir fry experience that packs a spicy punch.

This dish showcases tender, frozen shrimp combined with an array of colorful vegetables and bold seasonings, allowing you to adjust the heat level according to your preference.

The perfect choice for those who crave excitement in their meals, this recipe stands out with its intense flavors and satisfying textures.

You can easily incorporate it into your weekly menu for quick dinners or impress guests at gatherings.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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