Top Cube Steak Recipes

12 Easy Cube Steak Dishes to Try

Cube steak provides tender and flavorful options for meals that satisfy.

This selection highlights creative ways to prepare this economical cut, from smothered steaks to skillet dinners.

Rich gravies and simple seasonings enhance every recipe.

Comforting and delicious meals featuring cube steak are ready to try.

Chicken Fried Steak

Chicken fried steak delivers a satisfying crunch with every bite.

Tender cubed steak gets coated in a seasoned batter, resulting in an irresistible crispy exterior.

A rich white country gravy adds depth and flavor, perfectly complementing the savory meat.

Pairing it with fresh green beans or broccoli enhances the meal's appeal and balances the dish beautifully.

This classic Southern comfort food brings warmth to any gathering around your table.

Cube Steak with Mushroom Gravy

Tender cube steak gets a delicious upgrade with a rich mushroom gravy that’s sure to impress.

This dish comes together in under 30 minutes, making it an excellent choice for those hectic weeknights when time is tight.

With its savory flavors and hearty texture, everyone at the table will appreciate this comforting meal.

Quick preparation means you can spend more time enjoying dinner rather than cooking it.

Smothered Philly Cheese Cube Steak

Smothered Philly cheese cube steak offers a deliciously rich experience that satisfies cravings effortlessly.

Juicy, tender meat pairs beautifully with melted cheese and savory toppings, creating a dish that's hard to resist.

Preparing this meal requires minimal ingredients and time, making it perfect for busy weeknights or relaxed weekends.

Seared Cube Steaks

Seared cube steaks offer a quick and satisfying meal option, ready in just 20 minutes.

The tender cuts of meat provide a hearty base that pairs wonderfully with creamy mashed potatoes or comforting egg noodles.

A side of your favorite vegetable adds color and nutrition to the plate, enhancing the overall experience.

With minimal preparation required, this dish fits into busy weeknights or casual gatherings.

Crockpot Cubed Steak with Gravy

Slow cookers are a game changer in the kitchen, and this crockpot cube steak with gravy showcases their magic.

Incredibly budget-friendly, this dish allows you to prepare a hearty meal without breaking the bank.

Simply add your ingredients into the slow cooker and let it work its wonders while you go about your day.

Convenience meets flavor in this delightful recipe that turns mealtime into an effortless experience for everyone involved.

Swiss Steak

Swiss steak offers a delicious way to enjoy budget-friendly cuts of meat.

Tender cube steak simmers in a rich tomato sauce, creating an inviting aroma that fills your kitchen.

Pair this dish with fluffy rice or creamy mashed potatoes for a satisfying meal everyone can appreciate.

The simplicity of the recipe makes it easy to whip up on busy weeknights while still delivering comforting flavors.

Chicken Fried Steak Sandwich

A chicken fried steak sandwich can quickly become your go-to lunch option.

Crispy on the outside, it offers a satisfying crunch that pairs beautifully with the rich country gravy drenching it.

The combination of flavors and textures makes each bite unforgettable.

With so many delicious cube steak recipes available, deciding what to make for dinner becomes an exciting challenge.

Cube Steak Parmesan

Easy cube steak parmesan offers a delightful twist on traditional Italian cuisine.

The slow cooker ensures that the meat becomes incredibly tender, allowing the rich flavors to meld beautifully over time.

Imagine coming home to a dish that fills your kitchen with mouthwatering aromas and promises satisfaction at dinner.

Each serving is hearty, perfect for those busy weeknights when you crave something comforting yet simple.

You’ll appreciate how this recipe transforms everyday ingredients into an unforgettable meal experience.

Grilled Steak Pinwheels

Grilled cube steak pinwheels filled with zucchini, peppers, and onions create a feast for the eyes and palate.

This dish impresses guests with its vibrant colors and mouthwatering flavors.

Served alongside egg noodles or your preferred potato dish, it complements any meal beautifully.

The combination of tender steak and fresh vegetables offers a satisfying experience that feels gourmet yet approachable.

Sriracha Steak Tacos

Tacos offer endless possibilities for creativity, and these cube steak tacos take it to another level with an Asian twist.

The marinade combines sriracha and soy sauce, giving the meat a spicy yet savory flavor that excites the palate.

Fresh toppings like crunchy cabbage or zesty lime elevate each bite further, adding texture and brightness.

This dish invites you to gather around the table with friends or family while enjoying a hands-on dining experience.

Chicken Fried Steak Bites

Chicken fried steak bites offer a playful twist on a classic dish.

These tender morsels, paired with fluffy buttermilk biscuits, create an enjoyable dish.

Each bite bursts with flavor and pairs perfectly with your favorite dipping sauces.

Perfect for gatherings or casual dinners, they invite everyone to dig in and savor the moment together.

Bistec Encebollado

Bistec encebollado features tender steak paired with caramelized onions, creating a delightful harmony of flavors.

This dish shines with its simplicity and can easily become a favorite in your kitchen.

Enjoy it alongside black beans and crispy tostones for an authentic Latin experience that satisfies the palate.

Preparing this meal takes minimal effort, making it perfect for busy weeknights or special gatherings.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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