Top Chinese Appetizers

30 Best Chinese Appetizers to Begin Your Feast

Chinese appetizers deliver a burst of flavor and texture, setting the stage for any meal.

Steamed, fried, or cold, these appetizers bring a delightful variety of sweet and savory tastes.

Overall, they always make a lasting impression.

So keep reading to find out what Chinese appetizers are.

Wonton Soup

Wonton soup offers a delightful combination of flavors and textures.

Tender dumplings filled with savory meat or vegetables float in a rich, aromatic broth.

Fresh herbs and spices elevate the dish, adding layers of taste that excite the palate.

Each spoonful invites you to savor its warmth on chilly days or during cozy evenings at home.

Asian Cucumber Salad

Fresh and crunchy, Asian cucumber salad offers a refreshing twist to any meal.

Crisp cucumbers mingle with vibrant herbs and zesty dressing, creating a delightful contrast of flavors.

The balance of tangy vinegar and a hint of sweetness elevates this dish to something special.

Sesame seeds add an unexpected crunch that complements the vegetables.

This salad can easily become your go-to side for barbecues or weeknight dinners.

Sticky Asian Wings

Sticky Asian wings offer a mouthwatering blend of flavors that tantalize the taste buds.

These wings are coated in a rich sauce made from soy sauce, honey, garlic, and ginger, delivering a sweet and savory experience.

Each bite reveals tender meat that falls off the bone effortlessly.

The glaze glistens under the light, inviting you to take another piece.

Pairing these wings with fresh herbs or sesame seeds adds an extra layer of flavor and texture.

Perfect for gatherings or game nights, they always leave everyone wanting more!

Sweet and Sour Meatballs

Sweet and sour meatballs offer a delightful balance of flavors that tantalize the taste buds.

Juicy, tender meatballs coated in a tangy sauce create an unforgettable dish for any gathering.

Fresh ingredients like bell peppers and pineapple add vibrant colors and textures, making each bite an adventure.

This dish is versatile enough to serve as an appetizer or main course, easily fitting into various meal settings.

Egg Roll Soup

Egg roll soup combines the flavors of traditional egg rolls with a comforting broth.

Fresh vegetables like cabbage, carrots, and green onions add crunch and color to each bowl.

Savory seasonings enhance the taste, creating a rich experience that warms you from within.

The combination of tender pork or chicken with flavorful broth offers satisfaction in every spoonful.

Chinese Salt & Pepper Squid

Chinese salt and pepper squid offers a delightful crunch that surprises the palate.

Tender calamari is coated in a light, crispy batter, seasoned with aromatic spices.

A sprinkle of fresh chili and garlic adds an exciting kick to every bite.

This dish showcases the perfect balance between savory and spicy flavors, appealing to those who love bold tastes.

Beef Curry Puffs

Beef curry puffs offer a delightful twist on traditional snacks.

Flaky pastry envelops a savory filling of spiced beef, potatoes, and herbs.

Each bite bursts with flavor, combining warmth from spices with the richness of tender meat.

These treats are perfect for gatherings or as an indulgent snack at home.

The golden crust adds an appealing crunch that contrasts with the soft interior.

Chinese Scallion Pancakes

Chinese scallion pancakes offer a delightful blend of crispy texture and savory flavor.

Layers of dough are interspersed with fresh scallions, resulting in a unique taste experience.

Each bite provides a satisfying crunch that contrasts with the tender inside.

These pancakes are versatile; they can be enjoyed as an appetizer or paired with dipping sauces for added excitement.

The process involves simple ingredients, yet the outcome feels like gourmet dining at home.

Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce offers a burst of flavor that tantalizes the taste buds.

This dish features tender, silky eggplants coated in a rich, savory sauce made from garlic and soy.

The vibrant purple hue of the eggplant adds visual appeal to any meal.

Each bite reveals a delightful combination of sweetness and umami.

You can enjoy it as an accompaniment to rice or as part of a larger spread at your next gathering.

Shumai

Shumai offers a delightful experience for anyone who enjoys dim sum.

These steamed dumplings, often filled with pork or shrimp, showcase a delicate wrapper that complements the savory filling.

Served with soy sauce or chili oil, they become an irresistible treat at any gathering.

The origins trace back to China, where they are cherished as both street food and restaurant fare.

Chinese Steamed Cabbage Rolls

Chinese steamed cabbage rolls offer a delightful blend of flavors wrapped in tender leaves.

Filled with seasoned meat and fragrant herbs, these rolls provide a satisfying bite that is both savory and fresh.

The gentle steaming process preserves the vibrant colors and nutrients, making each roll visually appealing.

Enjoying them with soy sauce or chili oil adds an exciting kick to every mouthful.

With their unique taste and presentation, these cabbage rolls are sure to impress anyone at your table.

Spicy Cold Tofu

Spicy cold tofu is a refreshing dish that tantalizes the taste buds with its bold flavors.

Silken tofu provides a creamy texture, perfectly balancing the heat from chili oil and spices.

Fresh herbs like cilantro and scallions add brightness, while sesame seeds offer a delightful crunch.

This dish serves as an excellent appetizer or side, showcasing how simple ingredients can create something extraordinary.

Shrimp Toast

Shrimp toast offers a delightful blend of flavors and textures that can elevate any meal.

Crispy bread serves as the perfect base, topped with a savory shrimp mixture that is both rich and satisfying.

Fresh herbs often add an aromatic touch, enhancing each bite with brightness.

This dish is versatile enough to shine at gatherings or as a simple snack at home.

Baked Char Siu Bao

Baked char siu bao offers a delightful twist on traditional dim sum.

The fluffy, golden exterior encases tender pork marinated in a savory-sweet sauce, creating an irresistible combination.

Each bun is crafted with care, ensuring the perfect balance of flavors and textures.

Fried Shrimp Balls

Fried shrimp balls offer a delightful crunch with every bite.

These golden morsels are packed with fresh shrimp, herbs, and spices that create an explosion of flavor.

A light batter encases the filling, ensuring a satisfying texture that keeps you reaching for more.

Dipping them in tangy sauces adds another layer of taste that complements their savory profile.

Chinese BBQ Pork Char Siu

Chinese BBQ pork, known as char siu, features tender strips of meat glazed with a sweet and savory marinade.

This dish often showcases vibrant red hues that make it visually appealing on any plate.

A delightful blend of honey, soy sauce, and five-spice powder creates a rich flavor profile that excites the palate.

Traditionally roasted over an open flame or in an oven, char siu develops a slightly caramelized exterior while maintaining juicy tenderness inside.

Pork and Shrimp Wonton

Pork and shrimp wontons offer a delightful blend of flavors that can elevate any meal.

The tender pork melds with succulent shrimp, creating a filling that's both savory and satisfying.

Wrapped in delicate dough, these morsels are perfect for steaming or frying to achieve that ideal texture.

Dipping them in soy sauce or chili oil adds an extra kick that enhances their taste even more.

Crispy Egg Rolls

Crispy egg rolls offer a delightful crunch with every bite.

Stuffed with a medley of fresh vegetables and savory proteins, they deliver bold flavors that excite the palate.

The golden-brown exterior provides an inviting contrast to the tender filling inside.

Perfect as appetizers or snacks, these treats are versatile enough for any gathering.

Dipping sauces can elevate the experience, adding layers of taste that complement their crispy texture.

Chicken Lettuce Wraps with Peanut Sauce

Chicken lettuce wraps with peanut sauce offer a fresh twist on a classic dish.

Crisp lettuce leaves cradle tender chicken, bursting with flavor from aromatic spices and herbs.

A rich peanut sauce drizzled over the top adds an irresistible creaminess that complements the crunch of each bite.

This meal invites creativity; you can add your favorite vegetables for extra texture and taste.

Chinese Spring Rolls

Crispy and golden, Chinese spring rolls are a delightful treat.

Filled with fresh vegetables and sometimes meat, they offer a satisfying crunch in every bite.

Dipping them in soy sauce or sweet chili sauce adds an exciting flavor twist that keeps you coming back for more.

Perfect as appetizers or snacks, these rolls bring joy to gatherings and family meals.

Chinese Lions Head Pork Meatballs

Chinese lion's head pork meatballs are a delightful dish that combines flavor and tradition.

These large, juicy meatballs feature ground pork mixed with fresh ginger, scallions, and water chestnuts for added texture.

A savory broth often accompanies them, enhancing the overall experience with rich umami notes.

The name comes from their resemblance to the traditional lion dance in Chinese culture.

Serving these meatballs at gatherings adds an element of festivity to any meal.

Each bite delivers a satisfying blend of taste that connects you to culinary heritage while inviting new memories around the table.

Crab Rangoon

Crab rangoon features a delightful blend of cream cheese and crab meat, all wrapped in crispy wonton skins.

This appetizer has roots in American Chinese cuisine, offering a unique twist on traditional flavors.

The crunchy exterior contrasts with the creamy filling, creating an enjoyable texture with every bite.

Served alongside sweet and sour sauce or soy sauce, it enhances the overall experience with bursts of flavor.

Chinese Spare Ribs

Chinese spare ribs are a delicious treat that can elevate any meal.

Tender meat falls off the bone, infused with a rich blend of sweet and savory flavors.

A sticky glaze coats each rib, creating an irresistible shine that catches the eye.

The balance of soy sauce, hoisin sauce, and honey brings depth to every bite.

Easy Potstickers Recipe (Chinese Dumplings)

Potstickers offer a delightful blend of flavors and textures, making them a favorite in many households.

Preparing these dumplings can be surprisingly simple, allowing you to enjoy homemade goodness without the fuss.

Fresh ingredients play a key role; think tender vegetables and juicy meat wrapped in delicate dough.

A quick pan-fry followed by steaming creates that irresistible crispy bottom paired with soft filling.

Dipping sauces elevate the experience, adding tangy or spicy notes to each bite you take.

Chinese Beef Salad

Chinese beef salad combines tender slices of marinated beef with a colorful array of fresh vegetables.

Crunchy carrots, crisp cucumbers, and vibrant bell peppers add a refreshing crunch that complements the savory meat.

A zesty dressing featuring soy sauce, sesame oil, and lime juice ties everything together.

This dish balances protein with fiber-rich veggies for a nutritious meal option that satisfies hunger without feeling heavy.

Egg Drop Soup

Egg drop soup offers a comforting blend of flavors and textures that warms the soul.

Silky strands of egg swirl gracefully in a savory broth, creating an inviting experience with every spoonful.

Fresh green onions add a delightful crunch, while hints of ginger provide an aromatic kick.

This dish is quick to prepare, making it perfect for busy weeknights or unexpected guests.

Crispy Salt and Chili Chicken

Crispy salt and chili chicken offers a delightful crunch with every bite.

The juicy chicken is perfectly seasoned, striking a balance between savory and spicy.

Each piece is coated in a light batter that fries to golden perfection, creating an irresistible texture.

A sprinkle of fresh chilies adds just the right amount of heat, making it exciting for those who enjoy bold flavors.

Chinese Sesame Balls

Chinese sesame balls are a delightful treat that combines a crispy exterior with a chewy interior.

These golden orbs are filled with sweet red bean paste, offering an unexpected burst of flavor.

Rolled in sesame seeds, they deliver both texture and nutty notes that enhance each bite.

Often enjoyed during celebrations and festivals, these treats carry cultural significance beyond their taste.

Pairing well with tea adds to the experience of savoring them slowly.

A simple pleasure awaits anyone willing to indulge in this classic snack from Chinese cuisine.

Sichuan Spicy Wonton in Chili Oil

Sichuan spicy wonton in chili oil delivers a burst of flavor that excites the palate.

Each wonton is filled with a savory mixture, often featuring pork or shrimp, wrapped delicately in thin dough.

The dish showcases vibrant chili oil, rich with spices and garlic that elevate every bite.

This culinary delight is famous for its perfect balance of heat and umami, leaving you craving more after just one taste.

Hot and Sour Soup

Hot and sour soup delivers a delightful balance of flavors that excites the palate.

Its rich broth combines spicy and tangy notes, creating an unforgettable taste experience.

Fresh ingredients like mushrooms, tofu, and bamboo shoots add texture while enhancing nutritional value.

A sprinkle of white pepper brings warmth without overwhelming the senses.

This dish often serves as a comforting starter or a satisfying meal on its own.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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