30 Perfect Chicken and Shrimp Dishes to Try
Chicken and shrimp recipes present the best of both worlds, combining tender chicken with succulent shrimp.
A perfect balance of flavors shines through, from stir-fries to pasta dishes.
Light or hearty meals, the combination of these two proteins never disappoints.
With 30 ideas below, you can indulge in the irresistible pairing of chicken and shrimp!
Jambalaya
Jambalaya offers a rich blend of flavors that transports you straight to the heart of Louisiana.
This dish combines rice, meat, and seafood with a medley of spices for an unforgettable taste experience.
Cooking jambalaya allows for creativity; whether you prefer shrimp, chicken, or sausage, there’s room to personalize it to your liking.
The one-pot nature makes cleanup easy while still delivering bold and satisfying results at mealtime.
Laksa (Asian Noodle Soup)
Laksa offers a delightful fusion of flavors that excites the palate.
This Asian noodle soup features a rich, aromatic broth infused with spices like lemongrass and galangal.
Fresh herbs add brightness, while ingredients such as shrimp or chicken provide heartiness.
Noodles soak up the deliciousness, creating a satisfying meal for any occasion.
Pastalaya
Pastalaya combines the comforting elements of pasta and jambalaya into a single dish that excites the palate.
This fusion showcases tender pasta enveloped in a rich, spicy sauce filled with flavorful ingredients like sausage, shrimp, and bell peppers.
The vibrant colors of the vegetables create an inviting presentation that draws you in at first glance.
A delightful blend of Cajun spices adds depth to every forkful, ensuring each bite is packed with character.
Filipino Pancit
Filipino pancit is a beloved noodle dish that showcases the rich culinary heritage of the Philippines.
Made with stir-fried rice noodles, it often features a colorful mix of vegetables and proteins like chicken, shrimp, or pork.
This dish is commonly served during celebrations and gatherings, symbolizing long life and good fortune.
Shrimp and Chicken Fajitas
Shrimp and chicken fajitas offer a delightful blend of flavors that can excite any palate.
Juicy shrimp paired with tender chicken creates a satisfying protein combination.
Fresh vegetables, like bell peppers and onions, add vibrant colors and crunch to every bite.
Served in warm tortillas, they invite you to build your own delicious creation at the table.
Olive Garden Chicken and Shrimp Carbonara
Olive Garden chicken and shrimp carbonara offers a delightful blend of flavors that dance on the palate.
Tender pieces of chicken and succulent shrimp mingle with creamy sauce, creating a rich experience.
Fettuccine noodles serve as the perfect base.
Crispy bacon adds a satisfying crunch, enhancing each mouthful with its savory touch.
Fresh parsley sprinkled on top provides a burst of color and freshness to this hearty dish.
Chicken and Shrimp Mozambique
Chicken and shrimp Mozambique offers a delightful blend of flavors that transports your taste buds straight to the heart of Africa.
This dish features tender chicken pieces paired with succulent shrimp, all simmered in a rich, spicy sauce made from tomatoes, coconut milk, and aromatic spices.
The vibrant colors on the plate catch your eye immediately.
Each bite bursts with zest from garlic and fresh herbs that elevate the experience further.
Singapore Zoodle Stir Fry with Chicken & Shrimp
Singapore zoodle stir fry with chicken and shrimp offers a fresh twist on traditional Asian cuisine.
Zoodles, made from spiralized zucchini, provide a light and nutritious base that complements the tender chicken and succulent shrimp.
A vibrant medley of bell peppers, carrots, and snap peas adds color and crunch to every bite.
Aromatic spices like garlic, ginger, and chili elevate the dish with bold flavors.
Applebees Bourbon Street Chicken and Shrimp
Bourbon Street chicken and shrimp offers a delightful mix of flavors that transports you straight to the heart of New Orleans.
Juicy chicken is grilled to perfection, infused with a rich bourbon sauce that balances sweetness and smokiness.
Plump shrimp add an ocean-fresh touch, sautéed until tender and bursting with flavor.
Served over a bed of rice, this dish becomes an inviting meal for any occasion.
The combination is visually appealing, making it hard not to dive right in at first glance.
Shrimp and Chicken Green Curry
Shrimp and chicken green curry combines the best of both worlds with tender proteins swimming in a fragrant, spicy sauce.
Fresh herbs like basil and cilantro elevate the dish, adding brightness that dances on your palate.
Coconut milk lends a creamy texture, balancing out the heat from green chilies.
Grilled Shrimp and Chicken Kabobs
Grilled shrimp and chicken kabobs offer a delicious combination of flavors that excite the palate.
Fresh vegetables add vibrant colors and textures, making each skewer visually appealing.
Marinated in zesty spices, the proteins absorb rich tastes while grilling enhances their natural juiciness.
Perfect for gatherings or a cozy dinner at home, these kabobs are easy to prepare on a barbecue or stovetop grill.
Chicken and Shrimp Pasta
Chicken and shrimp pasta combines tender chicken with succulent shrimp, creating a delightful seafood and poultry fusion.
A creamy sauce envelops the dish, offering rich flavors that dance on the palate.
Fresh herbs elevate the taste, adding brightness to each forkful.
Perfectly cooked pasta serves as a comforting base that ties everything together seamlessly.
This meal invites you to savor every moment around the table with loved ones while enjoying its satisfying textures and tastes.
Cajun Chicken and Shrimp Alfredo
Cajun chicken and shrimp alfredo offers a delightful twist on traditional pasta dishes.
This meal combines succulent chicken and tender shrimp, seasoned with bold Cajun spices that awaken the taste buds.
Creamy Alfredo sauce envelops the ingredients, creating a rich texture that pairs with fettuccine or your favorite pasta.
Fresh herbs add brightness, balancing the dish's hearty elements while enhancing its overall flavor profile.
Outback Steakhouse Queensland Chicken and Shrimp Pasta
Outback Steakhouse Queensland Chicken and Shrimp Pasta offers a delightful blend of flavors that tantalize the taste buds.
Juicy chicken and succulent shrimp come together in a creamy, rich sauce that coats perfectly cooked fettuccine.
Fresh vegetables add a burst of color and texture, making each forkful an inviting experience.
This dish stands out with its unique combination of Australian-inspired ingredients, bringing an adventurous twist to your meal.
Chicken and Prawn Soup
Chicken and prawn soup offers a delightful blend of flavors that warms the soul.
The tender chicken pieces complement the succulent prawns, creating a rich and savory broth.
Fresh herbs like cilantro or parsley add brightness, while hints of garlic and ginger elevate the taste profile.
This dish serves as an excellent choice for gatherings or cozy nights in when comfort is needed most.
Gumbo
Gumbo serves as a flavorful blend of cultures, showcasing the rich culinary heritage of Louisiana.
This dish combines ingredients like okra, sausage, and seafood to create a hearty stew that warms the soul.
Arousing curiosity in every bowl, gumbo reflects its roots with each unique recipe passed down through generations.
Spices dance together to deliver an unforgettable taste experience that lingers on the palate.
Thai Pineapple Fried Rice with Chicken and Shrimp
Thai pineapple fried rice with chicken and shrimp offers a delightful mix of flavors that transport you straight to the streets of Thailand.
This dish features tender pieces of chicken and succulent shrimp, all stir-fried with fragrant jasmine rice.
Pineapple chunks add a sweet tang, perfectly balancing the savory elements.
Colorful vegetables like peas and carrots contribute both texture and nutrition, making each forkful satisfying.
A hint of soy sauce along with spices brings everything together for an unforgettable taste experience.
Enjoy this vibrant meal any time you crave something exciting yet comforting!
Shrimp Curry with Chicken
Shrimp curry with chicken offers a delightful fusion of flavors that excites the palate.
The combination of tender shrimp and juicy chicken creates a satisfying texture in every bite.
A rich blend of spices, including turmeric and cumin, adds depth to this dish while coconut milk brings creaminess that balances the heat perfectly.
Fresh herbs like cilantro elevate the aroma, making it even more inviting as it simmers on the stove.
Pairing it with steamed rice or warm naan enhances its appeal, turning any meal into an unforgettable experience filled with warmth and flavor.
Chicken And Shrimp Tacos
Chicken and shrimp tacos offer a delightful twist on traditional flavors.
Juicy chicken pairs perfectly with tender shrimp, creating a satisfying combination that excites the palate.
Fresh toppings like zesty lime, crisp cabbage, and vibrant salsa add layers of flavor and texture.
Soft tortillas cradle this delicious filling, making each bite enjoyable and fulfilling.
Jambalaya Soup
Jambalaya soup offers a delightful twist on the classic dish, blending rich flavors into a comforting bowl.
With its hearty mix of rice, proteins, and spices, this soup warms you from the inside out.
Fresh vegetables add crunch and color while enhancing each spoonful with vibrant taste.
The combination of Cajun seasoning brings an exciting kick that dances on your palate.
Spanish Rice with Chicken and Shrimp
Spanish rice with chicken and shrimp offers a delightful mix of flavors that can brighten any meal.
The tender chicken and succulent shrimp complement the seasoned rice, creating a satisfying dish that feels hearty yet light.
Each bite carries hints of saffron, garlic, and paprika, infusing the dish with rich aromas that invite you to dig in.
Fresh vegetables like bell peppers and peas add color while enhancing texture in every forkful.
Chicken Thighs and Shrimp Paella
Chicken thighs and shrimp paella offers a delightful blend of flavors that can transport you to the sunny shores of Spain.
This dish combines tender chicken with succulent shrimp, creating a rich tapestry of taste in every bite.
Saffron-infused rice absorbs all the savory juices, delivering an aromatic experience that’s hard to forget.
Colorful vegetables add freshness and crunch, enhancing both appearance and flavor.
Cooking this meal fills your kitchen with enticing aromas that invite everyone to gather around the table.
Chicken and Shrimp Pad Thai
Chicken and shrimp pad thai combines tender proteins with a symphony of flavors.
This dish features rice noodles stir-fried to perfection, coated in a rich tamarind sauce that balances sweet and tangy notes.
Crunchy peanuts add texture, while fresh bean sprouts bring a delightful crunch to every bite.
A sprinkle of lime juice brightens the overall taste, making it refreshing and satisfying.
Texas Fajitas
Texas fajitas offer a bold and flavorful experience that captures the essence of Tex-Mex cuisine.
Tender strips of marinated beef or chicken sizzle on a hot grill, releasing an enticing aroma that draws everyone in.
Fresh bell peppers and onions add vibrant colors and crunch, complementing the savory meat perfectly.
Served with warm tortillas, these fajitas invite you to assemble your own creations with toppings like guacamole, salsa, and cheese.
Happy Family Stir Fry
Happy family stir fry brings a delightful mix of colors and flavors to your table.
Fresh vegetables dance alongside tender proteins, creating a vibrant dish that pleases everyone.
Quick to prepare, this meal fits perfectly into busy weeknights without sacrificing taste or nutrition.
The combination of savory sauces adds depth, making each bite memorable.
Shrimp and Chicken Scampi
Shrimp and chicken scampi offers a delightful twist on traditional seafood dishes.
Juicy shrimp and tender chicken come together in a rich garlic butter sauce, creating an irresistible aroma that fills the kitchen.
Fresh herbs add brightness, while a splash of lemon brings balance to the flavors.
Served over pasta or with crusty bread, this dish invites you to savor every moment at the table.
Pair it with your favorite white wine for an elevated dining experience that feels special yet approachable.
San Xian Wontons (Pork, Chicken and Shrimp Wontons)
San xian wontons offer a delightful combination of flavors with each bite.
The blend of pork, chicken, and shrimp creates a rich taste that’s both savory and satisfying.
Wrapped in delicate dough, these wontons cook to perfection in just minutes.
Whether served in broth or fried until crispy, they provide versatility for any meal occasion.
Oven Fried Chicken with Creamy Fontina Shrimp Sauce
Oven fried chicken takes a classic dish with its crispy exterior and juicy interior.
The addition of creamy fontina shrimp sauce elevates the flavor profile, introducing a rich and savory element that tantalizes the taste buds.
This dish combines comfort food with gourmet flair, appealing to both casual diners and culinary enthusiasts.
Jerk Chicken and Shrimp Pasta
A vibrant dish that combines the bold flavors of jerk seasoning with succulent shrimp and tender pasta.
This recipe showcases a delightful blend of spices, offering a taste that transports you straight to the Caribbean.
The juicy chicken and perfectly cooked shrimp create an exciting contrast, while fresh vegetables add color and crunch.
Sizzling Cheesy Chicken and Shrimp
Sizzling cheesy chicken and shrimp combines tender meat with juicy seafood for a mouthwatering experience.
Rich, melted cheese blankets the dish, adding an irresistible creaminess that enhances every bite.
A medley of spices elevates the flavors, creating a deliciously savory profile that excites the palate.
Served hot on a skillet, this meal invites you to dig in while it’s bubbling away.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.