30 Tasty Asian Shrimp Recipes Full of Flavor
Asian shrimp recipes celebrate the natural sweetness of shrimp paired with bold, aromatic flavors that make each dish memorable. These recipes range from simple stir-fries to complex sauces, each enhancing shrimp’s delicate taste.
They bring the rich, savory qualities of Asian cuisine to the forefront for any seafood lover. With options for both quick meals and more elaborate dishes, they offer something for every occasion.
Take a look at this list of the 30 best Asian shrimp recipes to enjoy tonight:
Hunan Shrimp
Hunan shrimp features a bold stir-fry that bursts with flavor and heat, making it an exciting option for seafood enthusiasts.
This dish captivates the palate with its vibrant spices while allowing you to adjust the heat level according to your preference.
Fresh shrimp are paired with crisp vegetables, creating a satisfying meal that's both quick and easy to prepare.
Ideal for those busy weeknights or when entertaining guests, this recipe will become a go-to favorite in your kitchen repertoire.
Thai Shrimp Curry
Thai shrimp curry stands out with its rich coconut sauce and vibrant flavors.
This dish offers a quick and satisfying solution for busy evenings, perfectly paired with jasmine or basmati rice to soak up the delectable sauce.
Incorporating fresh shrimp brings a delightful seafood element that enhances every spoonful.
With just a few ingredients, you can create an inviting meal that warms both body and soul after a long day.
Thai Basil Fried Rice
Thai basil fried rice transforms a familiar favorite into an exciting dish, distinguished by its fragrant herbs and savory depth. The inclusion of fresh Thai basil introduces a unique aroma that enhances the overall profile, while spices contribute to its distinctive character.
With each spoonful, you’ll experience layers of taste that elevate this simple meal into something remarkable. It’s versatile enough for any occasion yet satisfying enough to stand alone as a hearty entrée.
This variation on traditional fried rice is sure to impress those looking for bold flavors in their cooking routine.
Filipino Pancit
Pancit bihon represents a staple in Filipino culinary tradition, renowned for its comforting combination of thin rice vermicelli noodles and an array of colorful vegetables.
This dish stands out through the harmonious blend of tender meats, such as chicken or pork, sautéed with fresh greens like carrots and bell peppers.
You can enjoy it during celebrations or family gatherings, making it a beloved choice among many.
Shrimp Korma
Shrimp korma features a creamy cashew sauce, enveloping tender shrimp in an enticing gravy. The luxurious texture of this dish makes it ideal for pairing with naan or rice, allowing you to savor every bit.
Cashews not only enhance the flavor but also contribute to its velvety consistency, creating a truly satisfying meal that warms your palate. Infused with aromatic spices, this recipe offers a delightful balance of taste that elevates any dining experience without overwhelming the senses.
For those who appreciate depth in their meals, shrimp korma is sure to become a favorite on your table.
Laksa Noodle Soup
Laksa noodle soup represents a hallmark of Malaysian cuisine, known for its fiery coconut broth that captivates the palate.
The intricate flavors come from a blend of spices and herbs that create an aromatic experience while featuring traditional toppings like shrimp, tofu, and bean sprouts.
You can expect each bowl to deliver warmth and comfort with every spoonful you savor.
Whether enjoyed as a meal on its own or paired with your favorite sides, this dish is bound to become a staple in your kitchen repertoire.
Orange Garlic Shrimp
Orange garlic shrimp offers a tantalizing combination of succulent shrimp and vibrant vegetables, all enveloped in a sweet and zesty sauce.
This dish brings together the bright flavors of orange with the aromatic kick of garlic, creating an exciting experience for your palate.
Whether you're looking to elevate weeknight dinners or impress guests, this recipe shines through its bold taste and colorful presentation.
You can easily adapt it by incorporating your favorite seasonal veggies for added freshness.
Crispy Shrimp Tempura
Crispy shrimp tempura is a beloved Japanese dish known for its exceptional crunch and delicate texture.
The use of panko breadcrumbs delivers a remarkable crispiness that enhances the succulent flavor of the shrimp, making it an appealing choice for any seafood lover.
With just the right amount of coating, this dish allows you to savor each bite without feeling weighed down.
Ideal as an appetizer or part of a main course, crispy shrimp tempura brings an authentic taste experience straight from Japan's rich culinary scene into your kitchen.
Korean BBQ Shrimp
Korean BBQ shrimp offers a mouthwatering experience with its rich spice infusion and generous butter finish. The combination of Korean seasonings creates an alluring depth that elevates the natural sweetness of the shrimp, making it hard to resist.
As you delve into this dish, the smoky notes harmonize beautifully with tender seafood, creating memorable flavors for any occasion. Ideal for gatherings or a simple weeknight dinner, this recipe brings excitement to your table while keeping preparation straightforward.
You won't want to miss out on these delicious morsels that can easily become a favorite in your kitchen.
Satay Shrimp Skewers
Satay shrimp skewers deliver an exciting taste of Southeast Asia, showcasing tender shrimp marinated in a rich blend of spices and coconut milk. The marinade brings out the natural sweetness of the shrimp while adding layers of depth with its unique flavors.
Grilling these skewers not only enhances their smokiness but also creates a delightful char that complements each bite beautifully. Ideal for casual gatherings or weeknight dinners, this dish is sure to impress anyone seeking bold tastes and satisfying textures without complicated preparation.
You’ll find yourself returning to this recipe whenever you're in need of something quick yet full-flavored.
Asian Chilli Garlic Shrimp
Asian chilli garlic shrimp offers a bold taste experience with its rich, spicy sauce that coats each succulent piece of shrimp. This dish brings the excitement of Asian cuisine right to your home kitchen without requiring hours of preparation.
You’ll find it’s an ideal choice for a quick weeknight meal or when entertaining guests who appreciate vibrant flavors. With just a few ingredients and minimal cooking time, savoring this delectable creation becomes effortless while satisfying those cravings for something extraordinary.
Cooking this can easily become one of your go-to recipes whenever you want to impress with ease.
Shrimp Lo Mein
Shrimp lo mein brings a delightful twist to traditional Asian noodles with its quick preparation and savory shrimp.
This dish stands out due to its balance of tender vegetables, perfectly cooked pasta, and vibrant sauce that elevates the flavor profile.
Cooking this meal at home means you can enjoy a healthier alternative while still satisfying your cravings for takeout favorites.
With minimal effort required, it becomes an ideal option for busy weeknights when time is short but taste matters most.
Ginataang Hipon (Shrimp in Thick Coconut Sauce)
Ginataang hipon showcases succulent shrimp enveloped in a creamy coconut sauce, making it a standout in Filipino cuisine.
The richness of the coconut melds beautifully with garlic and spices to create an inviting dish that’s both comforting and indulgent.
You can serve this hearty recipe over steamed rice for a satisfying meal that warms the soul.
Its unique blend of flavors brings excitement to your dining table, ensuring you savor every moment spent enjoying it together with loved ones.
Pineapple Shrimp Stir Fry
Pineapple shrimp stir fry features succulent shrimp tossed with vegetables and fresh pineapple, creating an enticing dish that stands out for its bold flavors.
The sweet-tangy blend of pineapple juice and hoisin sauce adds a refreshing touch to this quick meal.
Packed with color and nutrients, it makes weeknight dinners exciting while keeping them nutritious.
Ideal for those seeking a zesty escape from routine meals, you’ll appreciate how easily this recipe comes together in just one pan.
Sizzling Rice Soup
Sizzling rice soup offers a unique dining experience, highlighted by the dramatic sound of crispy rice meeting warm broth.
Infused with tender chicken and succulent shrimp, this dish combines fresh vegetables to create a heartwarming meal that’s both comforting and exciting.
The spectacle of pouring the hot rice into the bowl creates an engaging atmosphere at your table, making it perfect for gatherings or cozy dinners alike.
You can easily replicate this restaurant classic in your own kitchen while impressing guests with its theatrical flair.
Tom Rim (Vietnamese Caramelized Shrimp)
Tom Rim features shrimp marinated in a delectable blend of sweet and savory flavors, creating an unforgettable dish that highlights the essence of Vietnamese cuisine.
The cooking process caramelizes the marinade, resulting in succulent shrimp coated in a rich sauce that balances sweetness with umami notes.
Ideal for serving as an appetizer or paired with steamed rice, this recipe brings a taste of Vietnam to your table effortlessly.
Teriyaki Shrimp
Teriyaki shrimp features succulent seafood elevated by a rich, homemade sauce that makes it stand out. These juicy shrimp are perfectly grilled on skewers, creating an enticing dish that's both easy to prepare and satisfying.
The sticky teriyaki glaze adds a delightful sheen while infusing every bite with savory sweetness. As you savor this recipe, the combination of flavors will keep you coming back for more, making it ideal for gatherings or casual dinners alike.
Add some steamed rice or fresh vegetables alongside for a complete meal experience that delights the palate effortlessly.
Tom Yum Soup
Tom yum soup is a quintessential Thai dish known for its bold and aromatic flavors.
Featuring shrimp, this broth can be tailored to suit your spice preferences, whether you enjoy a gentle warmth or an intense kick.
Infused with fresh herbs like lemongrass and kaffir lime leaves, the ingredients create a deliciously fragrant experience that warms from within.
You’ll appreciate how quickly it comes together in your kitchen while satisfying those cravings for authentic Thai cuisine at home.
Thai Pineapple Fried Rice
Thai pineapple fried rice stands out with its unique combination of sweet and savory flavors, creating a delightful dish that elevates traditional fried rice.
Utilizing fresh pineapple adds an exciting twist that enhances both the taste and presentation.
Quick to prepare with just a handful of simple ingredients, it’s ideal for those looking to impress without extensive effort.
Serving this creation in a hollowed-out pineapple not only makes for an eye-catching centerpiece but also infuses additional tropical flavor into each serving.
Honey Garlic Korean BBQ Grilled Shrimp
Honey garlic Korean BBQ grilled shrimp delivers a deliciously bold taste, characterized by its perfect harmony of sweetness and spice. Gochujang sauce adds an exciting kick, while the honey mellows it out beautifully.
This dish stands out with its quick preparation and is ideal for outdoor grilling sessions or weeknight dinners alike. Pair these juicy shrimp with steamed rice or fresh vegetables to complete your meal.
Savory flavors like this are bound to become a favorite in your kitchen repertoire, leaving you craving more after every bite.
Garlic Shrimp Stir Fry
Garlic shrimp stir fry features succulent shrimp paired with vibrant vegetables, all enveloped in a rich garlic sauce.
Within just 15 minutes, you can prepare a dish that's both satisfying and packed with flavor.
The simplicity of this recipe allows for quick weeknight meals without compromising taste or quality.
Fresh ingredients come together to create an enticing aroma that will have you eager for the first bite.
Shrimp Tempura Roll
Shrimp tempura roll features crispy fried shrimp enveloped with creamy avocado, creating a standout sushi experience.
Crafting your own rolls brings excitement to any meal and allows for personal flair in presentation and taste.
This dish pairs well with soy sauce or spicy mayo for an added kick that enhances the overall enjoyment.
Perfect as an appetizer or main course, it's sure to impress anyone who loves Japanese cuisine without requiring advanced cooking skills.
Thai Shrimp Soup
Thai shrimp soup highlights the creamy richness of coconut milk paired with the notes of red curry paste.
This comforting bowl can be ready in around 30 minutes, making it an excellent choice for busy weeknights.
Bursting with flavor and featuring succulent shrimp, this recipe brings warmth and satisfaction to your dining table.
With its fragrant broth and simple ingredients, you'll find yourself enjoying each spoonful as you savor the unique Thai flavors infused throughout this satisfying meal.
Asian Grilled Shrimp
Asian grilled shrimp offers a mouthwatering experience with its simplicity and robust flavor.
The preparation requires just a handful of ingredients, allowing the natural taste of the shrimp to take center stage.
Marinated in savory sauces, these succulent morsels develop an irresistible aroma when cooked over high heat.
Perfect for outdoor gatherings or quick weeknight dinners, this dish brings a burst of umami that you’ll appreciate at every meal.
Thai Shrimp Cakes
Thai shrimp cakes offer a delightful spin on traditional seafood dishes, showcasing tender shrimp enveloped in a crispy outer layer. With the influence of various Asian sauces, these morsels burst with flavor and can be prepared in under half an hour.
Ideal as appetizers or main courses, they provide an affordable alternative to more expensive crab cakes while still delivering satisfaction. This recipe invites you into the world of Thai cuisine without breaking the bank or your schedule.
You’ll find that serving them at gatherings is sure to impress anyone who loves bold flavors and easy preparation.
Tandoori Shrimp
Tandoori shrimp features succulent seafood marinated in a spiced yogurt mixture that defines this traditional Indian method of preparation. The marinade, rich with aromatic spices like cumin and coriander, infuses the shrimp with an unmistakable depth of flavor.
Grilling these vibrant morsels intensifies their taste while delivering a satisfying char. This dish is often served alongside fragrant rice or fresh naan for an authentic experience that complements its zesty profile beautifully.
You’ll find every bite bursting with character and warmth, making it a standout option for your next gathering or cozy dinner at home.
Shrimp Fried Rice
Shrimp fried rice stands out as a satisfying meal, featuring succulent shrimp alongside an array of colorful vegetables. With just thirty minutes needed from kitchen to table, this dish is ideal for busy weeknights when you seek something tasty yet uncomplicated.
The combination of tender shrimp and crisp veggies creates a fulfilling experience that everyone can appreciate. This versatile recipe easily accommodates your favorite additions or substitutions based on what's available in your pantry.
Perfectly balanced with savory flavors, it becomes a go-to option for those evenings when time is tight but cravings run high.
Shrimp Pulao
Shrimp pulao is known for its aromatic rice infused with succulent shrimp and spices that come together in one pot, making it both convenient and delicious.
With minimal preparation time required, you can relish this meal on busy weeknights or during casual gatherings.
The combination of tender shrimp and fragrant basmati rice creates an inviting atmosphere at your dining table, appealing to all who appreciate comfort food crafted with care.
Goan Prawn Curry with Coconut
Goan prawn curry with coconut features a rich blend of spices that creates an unforgettable experience straight from India’s western coast.
The combination of succulent prawns and creamy coconut milk delivers a mouthwatering contrast, while the tangy notes add depth to each serving.
You’ll appreciate how quickly this dish comes together, making it perfect for those busy weeknights when you still want something extraordinary on your table.
With just half an hour needed to prepare this sumptuous meal, you'll feel like you've stepped into a gourmet dining scene at home.
Shrimp Biryani
Shrimp biryani is a rich and aromatic dish that combines succulent shrimp with fragrant basmati rice, creating a culinary experience that’s deeply satisfying.
The intricate layers of spices infuse each grain of rice while the tender prawns add an enticing seafood flavor to this one-pot meal.
Cooking requires careful attention, but your efforts will yield incredible results you’ll want to revisit time after time.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.