20 Delicious Andouille Sausage Recipes to Love
Andouille sausage brings bold, smoky flavors to a range of recipes.
These dishes include hearty soups, flavorful pastas, and spicy stews that highlight its distinctive taste.
From Cajun classics to creative pairings, andouille elevates every plate it touches.
Lowcountry Shrimp and Grits
Lowcountry shrimp and grits captures the essence of Southern comfort food with its rich flavors and creamy texture.
A delightful blend of succulent shrimp, savory spices, and velvety grits creates a dish that feels like home.
Many people find themselves returning to this recipe time after time because it’s both satisfying and easy to prepare.
Jambalaya
Looking for a dish that satisfies everyone at the table?
Jambalaya delivers with its hearty mix of sausage, chicken, shrimp, and vibrant vegetables.
This classic American recipe bursts with flavor in every bite.
Each serving feels like a culinary adventure filled with spices and textures that excite the palate.
Perfect for gatherings or casual dinners, this dish ensures no one leaves hungry.
Shrimp Creole with Sausage
Shrimp creole with andouille sausage delivers a punch of flavor that excites the palate.
Juicy shrimp mingle with robust sausage in a rich tomato sauce seasoned to perfection.
Fans of New Orleans cuisine will appreciate how this dish captures the essence of Creole cooking.
Each spoonful offers a delightful mix of spices, seafood, and savory goodness that keeps you coming back for more.
Jambalaya Pasta (Pastalaya)
Jambalaya pasta, or pastalaya, offers a delightful twist on traditional flavors.
Shrimp, chicken, and sausage mingle in a creamy sauce that bursts with the essence of New Orleans.
Andouille sausage adds a rich smokiness that elevates every bite to new heights.
The combination of textures creates an enjoyable experience for anyone at the table.
Louisiana Style Red Beans and Rice
Beans and rice serve as a reliable, budget-friendly meal that many enjoy.
Louisiana-style red beans and rice elevate this classic dish with rich, savory flavors that dance on the palate.
The combination of spices creates a delightful warmth, while smoked sausage adds depth to each mouthful.
This recipe transforms simple ingredients into an unforgettable feast that can easily feed a crowd or provide leftovers for the week ahead.
Shrimp Boil
Seafood boils bring a lively atmosphere to gatherings, celebrating the joy of shared meals.
Fresh shrimp, tender potatoes, and sweet corn come together in a pot that bubbles with flavor.
Andouille sausage adds a spicy kick that elevates this dish beyond the ordinary.
The aroma of Old Bay seasoning fills the air, inviting everyone to dig in and enjoy each other’s company.
Andouille Sausage Vegetable Soup
Andouille sausage vegetable soup offers a delightful blend of hearty ingredients and bold flavors.
With just 25 minutes needed for preparation, this dish fits into busy evenings.
The combination of spicy sausage and fresh vegetables creates a satisfying meal that warms you from the inside out.
Perfectly seasoned broth enhances every spoonful, inviting you to savor each taste.
Creamy Andouille Sausage and Potato Soup
Andouille sausage and potato soup offers a delightful blend of flavors that warms the soul.
The slow cooker does all the work, allowing you to enjoy a hearty meal without fuss.
Creamy potatoes mingle with spicy sausage, creating an inviting aroma that fills your kitchen.
Serve it up with some crusty bread, and you've got yourself a satisfying feast that's sure to please everyone at the table.
Grilled Andouille Dogs
Fire up the grill for a flavor-packed adventure with andouille dogs topped with zesty jalapeno coleslaw.
Juicy sausages offer a delightful kick, perfectly complemented by the crunchy slaw that adds freshness to every bite.
The combination of spices in the sausage and the tangy crunch of jalapenos makes this dish truly unforgettable.
Chicken, Crab and Andouille Gumbo
Gumbo captures the essence of Cajun and Creole flavors in every spoonful.
A delightful combination of crab, chicken, and andouille sausage creates a hearty dish that warms the soul.
Cooking a large pot allows for enjoying this savory meal over several days, making it even more satisfying.
The rich broth mingles with spices to create an unforgettable taste experience.
Cajun Lasagna Roll-Ups
Cajun lasagna roll ups offer a delightful twist on traditional Italian cuisine.
With shrimp and andouille sausage packed inside, each bite bursts with bold flavors that excite the palate.
Creamy layers envelop the spicy filling, creating a dish that feels indulgent yet approachable.
This fusion of Cajun zest and Italian comfort makes for an unforgettable meal experience.
Perfect for gatherings or cozy dinners at home, these roll ups will surely impress anyone lucky enough to taste them.
Andouille Sausage with Sweet Potatoes and Brussels Sprouts
A sheet pan dinner offers a delightful mix of flavors and textures that excite the palate.
Spicy andouille sausage pairs beautifully with sweet potatoes, creating a satisfying contrast.
Roasted brussels sprouts add an earthy touch, enhancing the overall experience.
This dish is not just about convenience; it’s about enjoying vibrant tastes in every bite.
Gather your ingredients, pop everything on one pan, and savor the deliciousness that unfolds!
Cajun Orzo with Andouille Sausage
Cajun sausage and orzo combines rich flavors that transport you straight to the heart of New Orleans.
This dish offers a delightful mix of spices, hearty sausage, and tender orzo all cooked in one pot.
A quick preparation makes it an excellent choice for busy weeknights when time is tight but flavor is essential.
The vibrant colors and aromas will fill your kitchen, inviting everyone to gather around the table.
Cajun Pepper Shrimp with Creamed Corn Orzo
A fantastic dish awaits with the blend of andouille sausage, shrimp, and vibrant peppers.
Spicy Cajun seasonings elevate this medley, creating a lively flavor profile that excites the palate.
Sweet creamed corn orzo adds a delightful contrast to the heat, making each mouthful memorable.
The combination is not just satisfying; it’s an experience that transports you straight to Louisiana's heart.
Black Bean With Andouille Sausage Soup
Black bean with andouille sausage soup delivers a satisfying experience with its rich flavors.
The combination of smoky sausage and hearty beans creates a delightful harmony that warms the soul.
Simple ingredients come together effortlessly, making this dish approachable for any home cook.
Enjoying it feels like indulging in something special without breaking the bank.
This soup can easily become a staple in your weekly meal rotation, offering both comfort and convenience on busy nights.
Cornbread Stuffing with Andouille Sausage
Thanksgiving side dishes often hold a special place on the dinner table, and this cornbread stuffing takes it to another level.
The spicy and smoky notes of andouille sausage elevate the dish, creating a delightful blend of flavors that surprises everyone.
A touch of herbs adds freshness, while the cornbread offers a satisfying texture that complements every bite.
Last year’s experience showed how quickly this recipe became a favorite among guests who couldn't get enough.
Andouille Sausage and Chicken Pot Pie
Andouille sausage and chicken pot pie offers a delightful twist on a classic dish.
With familiar ingredients often found in your kitchen, preparing this meal feels effortless.
The rich flavors of the sausage blend beautifully with tender chicken, creating a hearty filling that satisfies hunger.
A flaky crust wraps it all together, adding texture to every bite.
Jambalaya Soup
Jambalaya soup offers a delightful twist on the classic dish, combining all those beloved flavors in a comforting broth.
Imagine tender shrimp, spicy sausage, and vibrant bell peppers mingling together in every spoonful.
This recipe shines whether you prefer cooking it on the stovetop or letting it simmer slowly in a slow cooker or instant pot.
The aroma fills your kitchen with warmth and invites everyone to gather around for a satisfying meal.
Cajun Shrimp and Sausage Skewers
Grilled Cajun shrimp and sausage skewers offer a mouthwatering experience that’s hard to resist.
The combination of sweet shrimp with the bold flavors of spicy andouille sausage creates a taste explosion.
Pairing these skewers with dirty rice adds an extra layer of flavor, enhancing your meal even more.
Perfect for gatherings or casual dinners, they invite everyone to dig in and enjoy.
Andouille Sausage Skillet Pasta
Andouille sausage pasta delivers a delightful blend of flavors that keeps everyone coming back for more.
Creamy and rich, this dish transforms an ordinary weeknight into something special with minimal effort.
Cooking everything in one pot means less cleanup, allowing you to enjoy your meal without the hassle.
The smoky notes from the sausage pair perfectly with tender pasta, creating a satisfying experience on every plate.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.