35 Authentic Vietnamese Recipes to Enjoy at Home
Vietnamese recipes bring a balance of flavors that highlight fresh herbs, bold spices, and simple ingredients. The cuisine focuses on harmony, blending sweet, sour, salty, and spicy notes in each dish.
Vietnamese cooking often uses fresh vegetables, rice, and protein, creating light yet satisfying meals. These recipes celebrate both texture and taste, making every bite a pleasant experience.
Vietnamese dishes can be quick to prepare, making them ideal for weeknight meals or more elaborate dinners. Discover 35 recipes that bring Vietnamese flavors to your kitchen:
Bun Cha (Vietnamese Meatball Vermicelli Bowl)
Bun cha is a tasty Vietnamese dish featuring savory meatballs and grilled pork belly, served over a bed of delicate vermicelli noodles.
This bowl captures the essence of traditional flavors through its sweet and tangy dipping sauce, complemented by fresh herbs that elevate each mouthful.
The combination makes it an ideal meal for both lunch or dinner, offering satisfying textures with every bite.
Vietnamese Chicken Curry
Vietnamese chicken curry is a fragrant dish featuring tender chicken pieces simmered in a rich coconut milk broth.
Infused with lemongrass, garlic, and fish sauce, this recipe brings together traditional Vietnamese spices that create an unforgettable flavor profile.
The golden hue of the curry highlights its inviting nature while vegetables add depth to each comforting spoonful.
A wonderful representation of Vietnam’s culinary artistry awaits you in every bowl.
Bo Luc Lac (Vietnamese Shaking Beef)
Bo luc lac is a tantalizing Vietnamese dish featuring tender beef stir-fried to perfection. Its standout characteristic lies in the balance of sweet, savory, and umami notes that create an explosion of flavors with every mouthful.
The process involves quick cooking at high heat, resulting in meat so succulent that it practically falls apart. Served alongside fragrant rice or fresh greens, this meal makes for an inviting centerpiece on any dining table.
Preparing bo luc lac allows you to experience authentic Vietnamese cuisine right from your kitchen without the need for complicated techniques or ingredients.
Vietnamese Chicken Salad (Goi Ga Bap Cai)
Vietnamese chicken salad, known as goi ga bap cai, is a refreshing dish that transforms everyday ingredients into an exciting culinary experience.
This salad features tender shredded chicken combined with crisp cabbage and vibrant herbs, all tossed in a zesty nuoc cham dressing that adds a unique punch to the flavors.
With its balance of freshness and zestiness, it's bound to become a staple at your table.
Pho
Pho is a traditional Vietnamese noodle soup celebrated for its aromatic broth and tender meat. This comforting dish features rice noodles immersed in a rich, savory broth infused with herbs and spices that awaken the senses.
You can easily adjust the toppings to suit your taste, adding fresh herbs or crunchy bean sprouts for extra texture. Often enjoyed on chilly days, pho not only warms you but also offers an authentic culinary journey with every slurp of those silky noodles.
With this recipe at hand, creating restaurant-quality pho from home becomes effortless and satisfying.
Vietnamese Noodles with Lemongrass Chicken
Vietnamese noodles with lemongrass chicken highlight a delightful blend of fresh flavors and aromatic herbs. This dish stands out for its vibrant combination of tender chicken marinated in zesty lemongrass, served over soft rice noodles that soak up every bit of the savory sauce.
You’ll appreciate how simple it is to prepare while still impressing your guests or family with an appealing presentation. The recipe allows room for creativity, inviting you to add your favorite vegetables or adjust the spice level according to taste preferences.
Perfectly suited for gatherings or casual dinners, this meal brings everyone together around the table without breaking the bank.
Vietnamese Spring Rolls
Vietnamese spring rolls are a refreshing dish filled with vegetables and herbs, wrapped in delicate rice paper.
Known for their lightness and crisp texture, these rolls offer an explosion of fresh flavors that can brighten any meal.
Accompanied by a delightful peanut sweet chili dipping sauce, each bite becomes a flavorful journey you won’t forget easily.
Making them at home allows for customization; you decide what goes inside based on your taste preferences or available ingredients.
Banh Mi Sandwich
Banh mi sandwich features a combination of crispy baguette, savory meats, and fresh vegetables.
Known for its unique blend of flavors and textures, this Vietnamese favorite captivates with every layer.
Slices of marinated pork or chicken mingle with pickled carrots and daikon radish, while fresh cilantro adds an aromatic touch to each bite.
The crunchiness of the bread perfectly complements the zesty ingredients inside.
Vietnamese Caramel Chicken
Vietnamese caramel chicken is a tantalizing dish that features tender chicken enveloped in a rich, sweet-salty sauce.
This recipe stands out with its perfect blend of flavors, offering just the right hint of spice to elevate your meal.
Utilizing straightforward ingredients makes it an approachable option for home cooks looking to impress at dinner time.
Pairing this sticky delight with rice creates a satisfying and comforting experience for everyone gathered around the table.
Bun Bo Hue
Bun bo hue is a fiery Vietnamese beef noodle soup renowned for its bold and aromatic flavors. This dish features tender slices of beef, rice noodles, and an array of fresh herbs, creating a delightful balance that warms the soul.
The broth stands out with its unique combination of spices such as lemongrass and chili oil, giving it that signature kick you crave in spicy food. With each spoonful, the layers of taste invite your palate to explore something new while savoring traditional elements.
It's an experience that calls for your culinary curiosity to dive into this classic comfort food from Vietnam.
Vietnamese Lemongrass Grilled Pork
Vietnamese lemongrass grilled pork is a vibrant dish that infuses succulent meat with aromatic herbs, delivering an unforgettable flavor profile.
The star ingredient, lemongrass, provides a zesty kick while the marinade enhances the natural juiciness of the pork, making each bite satisfying and full-bodied.
Perfect for outdoor grilling or quick weeknight dinners, this recipe highlights how simple ingredients can create something truly special.
You’ll find it to be an excellent addition to your culinary repertoire as you explore its rich flavors and textures paired with rice or fresh vegetables.
Ca Kho To (Vietnamese Braised Fish)
Ca kho to is a traditional Vietnamese dish featuring fish braised in a savory caramel sauce, creating an irresistible umami profile.
This slow-cooked meal stands out for its melt-in-your-mouth texture and rich flavors that develop over time, making it both comforting and satisfying.
Utilizing simple ingredients like fish sauce, sugar, and spices elevates the taste without complicating preparation.
The fusion of sweet and salty notes will keep you coming back for more as it pairs wonderfully with steamed rice.
Vietnamese Beef Salad
Vietnamese beef salad features tender slices of marinated beef atop a bed of crisp vegetables, delivering a refreshing and healthful dish that stands out in any meal.
Packed with fresh herbs and zesty flavors, this salad offers an invigorating combination that satisfies both hunger and nutritional needs.
With the right balance of savory dressing elevating every bite, it invites you to experience its delightful crunch without compromising your wellness goals.
Ready in just 15 minutes, it's ideal for those seeking quick yet wholesome options on busy days.
Vietnamese Steamed Pork Buns (Banh Bao)
Vietnamese steamed pork buns, known as banh bao, highlight a unique culinary tradition with their soft and fluffy exterior.
These delightful dumplings are filled with seasoned ground pork, earthy wood ear mushrooms, savory Chinese sausages, and slices of hard-boiled egg for an inviting combination of flavors.
Preparing them at home allows you to enjoy this beloved dish fresh from the steamer.
The warm aroma wafting through your kitchen will surely entice anyone nearby to join in on the feast.
Vietnamese Chicken Wings
Vietnamese chicken wings offer a tasty culinary adventure with their crispy texture and aromatic flavors.
Coated in fragrant garlic bits, these wings are elevated by the rich notes of sweet and savory fish sauce that define Vietnamese cuisine.
The unique combination transforms ordinary chicken into an enticing dish that's perfect for gatherings or casual snacking.
With each bite, you experience a burst of flavor that sets this recipe apart from traditional wing offerings.
Bo Kho
Bo kho is a rich Vietnamese beef stew that combines tender meat with aromatic spices, creating a comforting and satisfying dish.
Known for its deep flavors and hearty texture, this stew transforms simple ingredients into an extraordinary meal that warms the soul.
With each spoonful, you’ll appreciate the delicate balance of herbs and spices enhancing the succulent beef while soaking up every drop of delicious broth with fresh noodles or crusty bread.
Tom Rim (Vietnamese Caramelized Shrimp)
Tom rim is a beloved Vietnamese dish featuring shrimp that are caramelized to perfection.
The glossy, golden exterior reflects the delightful interplay of sweet and salty flavors that make this recipe stand out.
With its rich taste profile, you’ll find it hard to resist incorporating this savory favorite into your meal rotation.
Ideal for those seeking an authentic taste of Vietnam, each bite delivers a satisfying experience filled with bold Asian notes.
Vietnamese Bun Thang
Vietnamese bun thang is a refined noodle soup that represents the culinary artistry of Hanoi. Its standout feature lies in the clear, aromatic broth enriched with chicken, pork, and eggs, creating a comforting yet sophisticated dish.
The combination of delicate rice vermicelli noodles adds to its charm while offering an exquisite balance of flavors. With each bowl served warm, this recipe captures the essence of Vietnamese dining culture through its fresh ingredients and meticulous preparation techniques.
For those seeking an authentic taste experience from Vietnam's capital city, you'll find this recipe both fulfilling and remarkable.
Thit Kho (Vietnamese Braised Pork Belly with Eggs)
Thit kho is a comforting Vietnamese dish featuring succulent braised pork belly paired with tender eggs.
This savory preparation highlights the rich flavors of caramelized fish sauce, garlic, and black pepper, creating an inviting aroma that fills your kitchen.
I appreciate how this recipe transforms simple ingredients into a hearty meal that's both satisfying and fulfilling.
Served over steamed rice or alongside fresh vegetables, it brings warmth to any dining experience you might be having at home.
Bo Ne (Vietnamese Steak and Eggs)
Bo ne is a hearty Vietnamese steak and eggs dish that brings together tender beef, fluffy scrambled eggs, and flavorful accompaniments.
The distinct feature lies in its ability to deliver a satisfying meal any time of day, making it an enticing choice for breakfast or brunch.
You’ll find the combination of savory ingredients paired with fresh herbs truly uplifting your morning routine.
This dish can be easily tailored to suit your taste preferences while maintaining its authentic flair.
Beef Noodle Stir-Fry
Beef noodle stir-fry is a quick meal that brings the flavors of your favorite takeout right to your kitchen.
With tender beef that's been marinated for maximum taste, this dish features delectable noodles tossed with crisp vegetables, creating a well-rounded experience in every forkful.
You’ll appreciate how effortlessly it comes together, making it ideal for busy weeknights or casual gatherings.
This recipe stands out as an excellent way to enjoy restaurant-style comfort at home while keeping things simple yet enjoyable.
Vietnamese Turmeric Fish with Dill
Vietnamese turmeric fish with dill features tender white fish infused with aromatic turmeric and savory fish sauce, showcasing a delightful blend of flavors.
This dish shines through its vibrant presentation, enhanced by caramelized onions, fresh dill sprigs, crushed peanuts for crunch, and delicate vermicelli noodles as the perfect accompaniment.
You’ll find this recipe not only easy to prepare but also an exciting way to introduce unique tastes into your meal rotation.
Vietnamese Chicken and Glass Noodle Soup
Vietnamese chicken and glass noodle soup offers a warm embrace with its rich flavors and heartwarming ingredients.
This comforting dish features tender chicken paired harmoniously with delicate glass noodles, creating a satisfying meal for any occasion.
The broth is infused with aromatic herbs that enhance the overall experience while providing nourishment on chilly days or during moments of unease.
You’ll appreciate how effortlessly it comes together, making it an ideal choice for busy weeknights when you crave something wholesome yet uncomplicated.
Vietnamese Lemongrass Pork Bowl
Vietnamese lemongrass pork bowl presents a delightful array of flavors and textures, featuring tender marinated pork infused with aromatic lemongrass.
This dish stands out for its balance of savory meat paired with fresh vegetables over fluffy rice, making it both satisfying and refreshing.
With a quick preparation time, it's an ideal choice for busy days when you seek something delicious yet uncomplicated.
The combination of herbs adds an extra layer that brings this meal to life, ensuring every bite is packed with flavor.
Vietnamese Salmon Rice Noodle Salad
Vietnamese salmon rice noodle salad highlights fresh ingredients and tender salmon, creating a refreshing dish that captivates the palate.
Loaded with vibrant vegetables and aromatic herbs, this salad offers a burst of flavor in every forkful while maintaining an appealing texture.
With its light dressing infused with zesty notes, it serves as a wonderful option for summer gatherings or casual lunches.
Vietnamese Crepe (Banh Xeo)
Vietnamese crepe, or banh xeo, features a delicate and crispy exterior that tempts with its vibrant yellow hue.
This dish stands out for its generous stuffing of shrimp, pork, and fresh vegetables wrapped inside the thin crepe.
The contrast between the crunchy texture and savory fillings creates an enjoyable dining experience you won't forget easily.
Served with lettuce leaves for wrapping and a zesty dipping sauce on the side, each bite bursts with flavor that tantalizes your palate.
Vietnamese-style Pepper Chicken Noodle Bowl
Vietnamese-style pepper chicken noodle bowl features tender pieces of chicken tossed in a savory, aromatic sauce that perfectly complements the fresh vegetables and rice noodles.
This dish is an exciting blend of flavors and textures, making it a satisfying choice for any meal.
With crisp greens adding crunch and fragrant herbs enhancing its appeal, this recipe caters to those seeking both comfort and nourishment.
Packed with vibrant ingredients, it serves as an ideal solution for moments when you desire something hearty yet refreshing without much effort in preparation.
Suon Ram Man (Vietnamese Pork Spare Ribs)
Suon ram man represents a quintessential Vietnamese delight that showcases tender pork spare ribs coated in an irresistible caramel sauce.
The unique balance of sweet, salty, and savory elements creates a flavor profile that's hard to resist.
As you savor each bite, the rich taste offers a glimpse into Vietnam's culinary charm and heritage.
This dish is ideal for gatherings or simply enjoying at home when you're craving something comforting yet exotic.
Vietnamese Tomato Rice
Vietnamese tomato rice offers a nice twist on your everyday rice dish, featuring a vibrant mix of tomatoes and aromatic seasonings that infuse each grain with tangy richness.
This recipe stands out for its simplicity, requiring just five essential ingredients to create an unforgettable side or main course.
You’ll appreciate how the combination of fresh tomatoes and spices elevates plain rice into something special that complements various dishes effortlessly.
Bun Rieu Cua (Vietnamese Crab Noodle Soup )
Bun rieu cua is a traditional Vietnamese crab noodle soup that captures the heart of comfort food.
With its rich pork and tomato broth, this dish features tender crab and shrimp meatballs, offering a depth of flavor that's hard to resist.
The bright notes from tomatoes complement the savory elements perfectly, creating an inviting experience for your taste buds.
As you enjoy each spoonful, you'll appreciate how well these ingredients harmonize in every bowl.
Vietnamese Chicken Pho Soup
Vietnamese chicken pho soup is a comforting bowl of flavors that captures the heart of traditional Vietnamese cuisine.
This recipe stands out for its light yet rich broth, created by simmering aromatic spices and tender chicken, offering a delightful alternative to beef pho.
The balance between fresh herbs and zesty lime elevates each spoonful, making it satisfying without being overwhelming.
With simple ingredients and straightforward preparation steps, you can enjoy this soul-warming dish any night of the week as an easy dinner option or when hosting friends.
Cha Gio (Vietnamese Egg Rolls)
Cha gio, or Vietnamese egg rolls, are a must-try appetizer that captures the essence of traditional Vietnamese flavors. These crispy rolls feature a delightful combination of savory fillings wrapped in delicate rice paper and fried until golden brown.
With each bite, you encounter a satisfying crunch paired with aromatic herbs and spices that elevate your snacking experience. Great for gatherings or casual dinners, these treats invite everyone to indulge in their irresistible taste.
You’ll find them hard to resist when served alongside dipping sauces that add an extra layer of flavor.
Vietnamese Grilled Pork Noodle Salad
Vietnamese grilled pork noodle salad features a delightful blend of tender, marinated pork served over silky noodles and vibrant herbs.
The standout element is the balance between sweet and tangy sauce that elevates this dish to new heights.
Combining fresh ingredients with expertly cooked meat results in a satisfying meal perfect for any occasion.
Vietnamese Rice Paper Salad
Vietnamese rice paper salad offers a refreshing twist, featuring the natural sweetness of ripe mangoes.
This dish captivates with its array of fresh vegetables and delicate textures, making it a delightful addition to any meal.
As you savor each mouthful, you'll appreciate how well the ingredients harmonize together for a satisfying experience.
Perfectly suited for warm days or casual gatherings, this salad brings an exciting burst of flavors that will entice anyone at your table.
Savory Sticky Rice
Savory sticky rice embodies the heart of Vietnamese cuisine with its rich textures and robust flavors.
This dish features chewy grains combined with a variety of savory mix-ins that elevate each bite, allowing for endless customization to suit your taste preferences.
You can easily incorporate different toppings to create a unique culinary experience tailored just for you and your loved ones.
With its comforting essence, this rice dish quickly becomes a favorite at family gatherings or casual dinners alike.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.