35 Amazing Traeger Recipes Bringing Smoky Flavors to Life
Traeger grills enhance your cooking with deep, smoky flavors, ideal for those who relish grilling outdoors.
These recipes demonstrate how Traeger grills excel in transforming meats and vegetables into smoky, tantalizing dishes.
With an emphasis on rich tastes and appealing textures, these dishes are crafted to be straightforward and gratifying for grillers at any skill level.
Savor the nuanced flavors that elevate your home dining experience with this list of 35 Traeger recipes:
Jamaican Jerk Chicken
Jamaican jerk chicken is a bold and spicy dish that showcases the vibrant flavors of Caribbean cuisine. This recipe features marinated chicken, infused with an array of spices including allspice, thyme, and scotch bonnet peppers, creating a zesty profile that's truly unforgettable.
Cooking it on a Traeger grill enhances its smoky essence while sealing in moisture for juicy meat. The combination of heat from the spices and sweetness from ingredients like brown sugar makes each bite exciting.
Perfect for outdoor gatherings or family meals, this dish brings warmth and flavor to any occasion without needing complicated techniques.
Pollo Asado
Pollo asado features succulent roasted chicken marinated in a zesty citrus blend infused with Latin spices. This recipe stands out for its ability to enhance the natural flavors of the meat while keeping preparation straightforward and quick.
The marinade typically combines ingredients like lime juice, garlic, and various herbs that create an inviting aroma during cooking. Ideal for gatherings or weeknight dinners, this flavorful chicken pairs well with rice or fresh salads, making it a versatile choice for any occasion.
Enjoying pollo asado brings warmth and richness to your table without demanding extensive culinary skills.
Greek Chicken Souvlaki
Greek chicken souvlaki is a Mediterranean dish featuring marinated chicken skewers grilled to perfection.
The simple yet flavorful marinade, often made with olive oil, lemon juice, garlic, and herbs like oregano and thyme, infuses the meat with vibrant taste.
Each skewer offers tender bites complemented by the smoky char from grilling.
This recipe shines at gatherings or casual meals alike as it pairs beautifully with fresh salads or warm pita bread.
Smoked Whole Chicken on a Traeger
Smoked whole chicken on a Traeger is an exceptional dish that brings out rich flavors through the art of smoking.
This recipe showcases how simple ingredients can create restaurant-quality results right in your backyard.
The unique feature lies in the Traeger's wood pellet system, which infuses your chicken with mouthwatering smoky notes while ensuring juicy tenderness throughout.
Mastering this technique involves understanding temperature control and timing for that perfectly cooked bird, making it ideal for both novice cooks and seasoned grillers.
Traeger Smoked Salmon
Traeger smoked salmon is a flavorful dish that showcases the rich, smoky essence of fresh salmon infused with aromatic woods. This recipe allows you to achieve perfectly hot smoked salmon effortlessly, enhancing its natural taste while adding depth from the smoke.
It's an impressive option for gatherings or casual meals alike, offering both simplicity and sophistication on your plate. The delicate texture paired with vibrant flavors makes it stand out as a memorable culinary experience.
When prepared right, this dish becomes not just food but a centerpiece that garners admiration around any table setting.
Traeger Pulled Pork
Traeger pulled pork is a succulent dish that showcases the rich, smoky essence infused by wood-fired cooking.
This recipe features a well-seasoned pork shoulder, slow-cooked until it reaches peak tenderness and can be easily shredded with a fork.
The Traeger grill enhances flavors through its unique smoke technology, giving you perfectly juicy meat that's bursting with taste.
A touch of your favorite barbecue sauce adds depth to each bite, making this an ideal choice for gatherings or casual meals at home.
Traeger Smoked Burgers
Traeger smoked burgers are a flavorful experience, showcasing juicy patties infused with rich smoky undertones.
This recipe highlights the art of using a Traeger grill to achieve that perfect outdoor barbecue vibe, making it ideal for summer gatherings.
The unique smoking process enhances the beef's natural flavors while keeping each bite tender and succulent.
Utilizing simple ingredients allows the quality of your meat to shine through effortlessly, offering an unforgettable taste sensation that elevates any cookout.
Traeger Smoked Queso
Traeger smoked queso is a creamy cheese dip that’s perfect for gatherings and casual snacking. This dish combines rich cheeses with smoky flavors, creating an enticing appetizer that's sure to be a hit at any event.
Simple ingredients come together in one pan, making preparation straightforward while ensuring delicious results. The addition of tortilla chips elevates the experience, allowing you to scoop up every bit of this savory delight without hassle.
Ideal for game days or potlucks, this recipe offers both comfort and flavor in each serving.
Smoked Cuban Mojo Pulled Pork
Smoked Cuban mojo pulled pork is a flavorful dish that features tender, slow-cooked meat infused with a zesty marinade.
This unique blend includes sour oranges, garlic, oregano, sherry, marjoram, cumin, and olive oil.
The result is a rich taste profile that's perfect for various meals.
Use it in sandwiches or tacos for an unforgettable experience.
Traeger Tri-Tip
Traeger tri-tip is a flavorful cut of beef, expertly seasoned with a simple spice rub and smoked to achieve an exceptional depth of flavor.
The cooking process in the Traeger infuses the meat with a rich smoky aroma while ensuring it remains incredibly juicy and tender.
This recipe stands out due to its ease of preparation combined with impressive results that can impress at any gathering.
A perfect dish for those who appreciate straightforward yet delicious barbecue experiences, this tri-tip makes every meal feel special without complicated steps or ingredients.
Smoked Spiced Shrimp
Smoked spiced shrimp are a tantalizing appetizer featuring succulent shrimp seasoned with a homemade Saskatchewan dry rub, enhancing their natural sweetness.
The combination of spices infuses each piece with rich flavors, while the smokiness adds depth that sets this dish apart.
Paired with zesty cocktail sauce, these shrimps become an unforgettable addition to any gathering.
Their bold taste and vibrant presentation ensure they will be the highlight at your next event or casual dinner party.
Juicy Grilled Pork Chops
Grilled pork chops are a savory dish known for their tender, juicy texture and rich flavor.
This recipe highlights the natural taste of the meat while allowing simple seasonings to shine through.
The grilling process caramelizes the exterior, creating an appealing crust that locks in moisture.
Pairing these succulent chops with fresh salads or colorful sautéed vegetables enhances both nutrition and presentation, making it suitable for any dining occasion.
Smoked Burnt Ends
Smoked burnt ends are a barbecue classic, celebrated for their tender texture and intense flavor. This dish consists of brisket that is smoked to perfection, then cut into cubes and caramelized with spices inspired by Tennessee traditions.
The slow smoking process enhances the meat's natural richness while imparting a smoky depth that's hard to resist. Ideal for gatherings or casual meals at home, these flavorful bites create an unforgettable culinary experience.
Pair them with your favorite sides for a satisfying feast that will have you coming back for more.
Smoked Ribs
Smoked ribs are a culinary delight known for their rich, smoky flavor and tender meat.
This recipe features a simple dry rub that enhances the natural taste of the ribs, followed by smoking to infuse them with depth.
After hours in the smoker, brushing them with BBQ sauce adds a layer of sweetness that complements their savory profile beautifully.
Perfectly suited for backyard gatherings or cozy nights at home, these smoked ribs promise satisfaction without requiring advanced skills in the kitchen.
Smoked Lamb Chops
Smoked lamb chops are a standout dish, featuring tender cuts that absorb rich smoky flavors during grilling. This recipe showcases how simple ingredients can elevate the natural taste of lamb, transforming it into an extraordinary culinary experience.
The process involves seasoning the chops and allowing them to bask in smoke until perfectly cooked. Ideal for backyard gatherings or casual dinners, these flavorful morsels will capture attention and satisfy cravings with their juicy texture and aromatic profile.
For those looking to impress without complicated techniques, smoked lamb chops deliver on every level.
Traeger Chicken Wings
Traeger chicken wings are a fantastic dish that combines the irresistible crunch of crispy skin with rich, smoky flavors.
Seasoned to enhance their natural taste, these wings undergo a smoking process that elevates them beyond traditional frying methods.
Once cooked, they pair perfectly with buffalo sauce for an added kick.
This recipe is not just about deliciousness; it brings people together around the grill and turns any gathering into a flavorful experience worth savoring.
Smoked Traeger Pizza
Smoked Traeger pizza is a delicious way to enjoy the smoky, wood-fired flavor of outdoor cooking right in your kitchen. This recipe showcases how easy it is to achieve that signature taste using a Traeger grill.
With its unique ability to infuse rich flavors into every slice, you can customize this dish with an array of toppings that suit your palate perfectly. The quick preparation makes it ideal for weeknight dinners or casual gatherings, ensuring everyone gets their share of mouthwatering goodness without fuss.
You’ll find yourself reaching for this recipe time and again as it brings together comfort and creativity seamlessly.
Smoked Tomahawk Steaks
Smoked tomahawk steaks stand out as a stunning centerpiece for any occasion, showcasing both size and flavor. This impressive cut of meat features a long bone and marbled richness that results in an exceptional taste when cooked low and slow on your Traeger grill.
A simple seasoning elevates the natural flavors without overpowering them, allowing you to enjoy each bite's juicy tenderness. The smoky aroma infuses into the steak, creating an unforgettable culinary experience that's sure to impress everyone at your gathering.
Cooking this masterpiece may seem daunting, but with straightforward steps, you'll have a show-stopping dish ready to savor alongside friends or family.
Traeger Smoked Chicken Thighs
Traeger smoked chicken thighs showcase succulent meat infused with rich, smoky flavors.
This dish features juicy chicken thighs that are seasoned and slow-cooked on a Traeger grill, ensuring every bite is tender and packed with taste.
The method allows the natural oils to render beautifully, creating a crispy skin while maintaining moisture inside.
Smoked Rack of Lamb
Smoked rack of lamb can elevate any summer gathering with its rich flavor and tender meat.
This recipe guides you through the art of smoking lamb, using hickory chips to infuse a deep, aromatic essence while ensuring even seasoning throughout.
The result is a beautifully cooked rack that's both juicy and visually striking on your table.
With minimal effort required, this impressive entrée allows you to break away from traditional BBQ fare without compromising on taste or presentation.
Grilled Flat Iron Steak
Grilled flat iron steak is a juicy cut known for its tenderness and rich flavor.
This recipe highlights the meat's natural qualities by seasoning it well and grilling it to perfection, achieving a beautiful sear on both sides.
Pairing this dish with cowboy butter adds an extra layer of taste that complements the beef beautifully.
The combination creates a satisfying meal that's easy to prepare yet impressively delicious, making it ideal for any occasion when you want something special on your plate.
Smoked Oysters with Spicy Miso Butter
Smoked oysters with spicy miso butter offer a unique combination of smoky richness and umami-packed heat. This dish features fresh oysters, gently smoked to enhance their natural flavors, paired with a luxurious butter infused with zesty miso.
Preparing this exquisite appetizer is straightforward; just fire up your Traeger and let the magic happen in minutes. The contrast between the tender shellfish and creamy spice creates an unforgettable experience that will elevate any gathering.
Serve these as a standout starter or at casual get-togethers for something truly special on your table.
Smoked Brie
Smoked brie is a luxurious appetizer that captures the essence of rich, creamy cheese infused with smoky flavors.
This dish stands out for its delightful combination of herbs and sweetness, creating an irresistible experience for your guests.
Pair it with an assortment of crackers, fresh nuts, juicy grapes, or crisp apple slices to elevate the tasting journey.
Quick and straightforward to prepare at home, this show-stopping creation will surely impress at any gathering you host.
Traeger Smoked Ham
Traeger smoked ham is a show-stopping dish that brings warmth and flavor to any festive occasion. This bone-in ham shines with a delectable sugar and mustard glaze, enhancing its rich taste while imparting a beautiful caramelized finish from the grill.
To achieve this mouthwatering centerpiece, mastering some essential smoking techniques can elevate your culinary skills. The result is an unforgettable main course that's sure to impress everyone around the table.
With each slice revealing juicy tenderness, it becomes more than just food; it's an experience worth sharing at every gathering.
Smoked Beef Ribs
Smoked beef ribs are a mouthwatering dish known for their tender texture and rich, smoky flavor. This straightforward recipe requires minimal ingredients, allowing the quality of the meat to shine through.
Using a Traeger grill enhances the depth of smokiness, creating an unforgettable taste experience with just 10 minutes of prep time. Patience during cooking transforms these ribs into juicy perfection that's sure to impress at summer gatherings or any casual barbecue.
With such simplicity in preparation and remarkable results, this dish stands out on any menu.
Traeger Bacon-Wrapped Scallops
Traeger bacon-wrapped scallops are a sensational appetizer that combines the rich, smoky flavor of grilled bacon with succulent scallops.
This dish showcases tender seafood enveloped in crispy bacon, delivering an exquisite contrast in textures.
Ideal for gatherings or casual get-togethers, these scallops not only look impressive but also bring a gourmet touch to your table without complex preparation steps.
The grilling method enhances their natural sweetness while adding a delightful charred essence.
Traeger Smoked Turkey
Traeger smoked turkey is a flavorful approach to preparing your holiday bird, infusing it with rich and smoky notes. This recipe utilizes apple wood, known for imparting sweet undertones that enhance the natural taste of the turkey.
The smoking process not only adds depth but also creates an enticing aroma that fills your kitchen. With this method, each bite showcases tender meat infused with a unique flavor profile, making it a standout centerpiece at any festive gathering.
Once you experience this preparation style, it's likely to become your go-to for future celebrations.
Traeger Grilled Mexican Street Corn
Grilled Mexican street corn is a summer dish that brings together sweet, juicy corn with smoky flavors from the grill.
Coated in a creamy mixture of sour cream and mayonnaise, it’s enhanced by garlic and chili powder for an exciting kick.
This recipe not only serves as a delicious side but also elevates any gathering with its lively taste profile.
Perfect for outdoor barbecues or casual dinners, this grilled delight captures the essence of festive street food right at home.
Smoked Green Beans
Smoked green beans are a savory side dish that elevates the humble vegetable into something extraordinary. This recipe utilizes your Traeger grill, allowing you to infuse rich flavors effortlessly.
Fresh green beans combine with onions and bacon, creating a delightful medley that bursts with smoky goodness. A generous sprinkle of your preferred BBQ rub adds depth and character, making this dish an essential addition to any meal.
The result is a unique blend of textures and tastes that transforms ordinary greens into an enticing centerpiece on your plate.
Traeger Stuffed Peppers
Stuffed peppers are a delightful dish featuring vibrant bell peppers filled with a savory mixture of rice and beef.
This recipe takes on an exciting twist by grilling them, infusing the filling with rich smoky flavors that elevate your meal.
The balance of tender pepper flesh and hearty stuffing creates a satisfying experience for dinner enthusiasts.
Ideal for weeknight meals, these stuffed peppers transform simple ingredients into something special that keeps you coming back for more.
Smoked Skirt Steak on the Traeger
Smoked skirt steak is a flavorful cut that shines when cooked on the Traeger. This recipe involves marinating the steak to enhance its natural taste, followed by smoking it for hours until tender.
The reverse-searing technique locks in juices, resulting in a perfectly charred exterior and succulent interior. Versatile enough to be used in tacos, nachos, or fajitas, this dish elevates any Mexican-themed dinner night into an exceptional experience filled with rich flavors and textures.
With just one piece of meat, you can create multiple delicious meals that are sure to impress anyone at your table.
Traeger Smoked Prime Rib
Smoked prime rib is a succulent cut of beef, expertly prepared in a Traeger grill for that perfect smoky flavor.
This recipe highlights the rich marbling and tenderness of the meat, ensuring each slice remains juicy and packed with savory goodness.
The magic lies in the slow smoking process, allowing spices to penetrate deeply while creating an irresistible crust on the outside.
Ideal for special occasions or family feasts, this dish brings an elegant touch to any meal.
Smoked Meatloaf
Smoked meatloaf is a hearty dish that combines traditional comfort with an irresistible smoky flavor. This recipe transforms the classic meatloaf by cooking it on a smoker, resulting in tender texture and depth of taste.
The sweet and tangy glaze enhances its rich profile, creating a satisfying experience for any meal. Using simple ingredients, you can craft this inviting dish effortlessly on your Traeger or any smoker.
A perfect choice for gatherings or cozy dinners at home, smoked meatloaf redefines what comfort food can be while adding excitement to your culinary repertoire.
Honey Garlic BBQ Smoked Pulled Chicken
Honey garlic BBQ smoked pulled chicken combines tender, shredded chicken with a rich, sweet and savory sauce. It showcases the perfect balance of honey's sweetness and garlic’s robust flavor, making it a standout on any table.
Slow-cooked to perfection in your Traeger grill, each bite offers an enticing smoky aroma that elevates the overall experience. The process requires patience but rewards you with layers of taste that keep bringing you back for more.
Ideal for casual gatherings or cozy dinners at home, this recipe will satisfy those seeking hearty comfort food without fuss.
Smoked Cream Cheese
Smoked cream cheese is a savory delight that transforms ordinary spread into an extraordinary appetizer.
Utilizing your Traeger, this recipe infuses rich, smoky flavors into the creamy texture of cheese, making it an ideal choice for any gathering.
Pair it with crackers or fresh veggies to create a stunning presentation that will impress your guests.
The simplicity of preparation combined with its gourmet appeal makes smoked cream cheese stand out on any menu.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.