40 Thanksgiving Favorites to Impress Your Guests

Get ready to impress with these 40 Thanksgiving recipes that will make your holiday meal unforgettable. From juicy roasted turkey and creamy mashed potatoes to decadent desserts, this collection covers every part of your Thanksgiving feast.

Perfect for both grand celebrations and intimate gatherings, these recipes balance tradition with new, exciting flavors. Add a creative twist to your appetizers, sides, and main courses to ensure your meal is as memorable as it is delicious.

Prepare for a holiday full of flavor, festivity, and family.

Roast Turkey

Roast turkey takes center stage on most Thanksgiving tables, embodying the essence of a holiday feast. Golden-brown skin covers juicy meat infused with aromatic herbs and butter, creating a dish that feels both traditional and grand.

The cooking process fills the kitchen with irresistible aromas, setting the tone for a festive gathering. Whether served alongside cranberry sauce or a savory gravy, it pairs beautifully with every classic side.

Preparing the turkey is a labor of love, reflecting the warmth of the season.

Sweet Potato Casserole with Pecan Streusel

Sweet potato casserole with pecan streusel blends creamy, sweet potatoes with a crunchy, nutty topping. The pecans provide a caramelized texture that complements the smoothness of the filling.

This dish feels like dessert disguised as a side, perfect for indulging during the holidays. Skipping marshmallows keeps it balanced, allowing the natural sweetness of the potatoes to shine.

A hint of cinnamon or nutmeg elevates the flavor, making it a memorable addition to any spread.

Green Beans Almondine

Green beans almondine pairs tender French-style beans with toasted almonds and browned butter. The subtle nuttiness of the almonds enhances the freshness of the beans, while a touch of garlic and lemon brightens the dish.

It feels elegant yet approachable, offering a refined alternative to heavier sides. Perfect for Thanksgiving or any special occasion, this dish stands out for its simplicity and flavor.

The crunch of the almonds creates a delightful contrast to the tender beans.

Mashed Potatoes

Mashed potatoes bring ultimate comfort with their creamy, buttery texture and subtle richness. Perfectly seasoned, they provide a versatile base for savory gravies or compound butters.

This dish pairs effortlessly with roast turkey, ham, or beef, making it a staple at Thanksgiving meals. Adding roasted garlic or fresh chives takes them from simple to extraordinary.

Their smooth consistency and warmth make them universally loved.

Creamed Peas with Pearl Onions

Creamed peas with pearl onions combine tender peas and sweet onions in a velvety white sauce. This dish feels nostalgic, often appearing on holiday tables for generations.

The subtle sweetness of the peas blends perfectly with the richness of the sauce, creating a harmonious flavor. Fresh herbs like thyme or parsley add brightness, making it a standout among heavier sides.

Ideal for Thanksgiving, it complements any main course with ease.

Fudgy Pumpkin Brownies

Fudgy pumpkin brownies combine the richness of chocolate with the warm spices of pumpkin pie. The marbled design adds a touch of elegance to these decadent treats, making them perfect for Thanksgiving desserts.

Moist and flavorful, they feel like a creative twist on classic holiday flavors. Whether served alone or with a scoop of vanilla ice cream, they bring a sense of indulgence to the table.

Easy to prepare and universally loved, they’re a wonderful addition to any celebration.

Green Rice Casserole

Green rice casserole blends creamy textures with the fresh flavors of spinach and peppers for a standout holiday side. The cheesy, velvety base contrasts beautifully with the vibrant green vegetables, making it both indulgent and nutritious.

This dish feels versatile enough to pair with turkey, ham, or vegetarian mains, fitting seamlessly into any Thanksgiving spread. A buttery, crispy topping adds the perfect finishing touch, making every bite memorable.

Guests will appreciate the balance of flavors and textures.

Stuffed Portobello Mushrooms

Stuffed portobello mushrooms bring earthy richness to the table with a hearty, flavorful filling. Packed with ingredients like breadcrumbs, cheese, and fresh herbs, they create a dish that feels satisfying and elegant.

Perfect as a side or vegetarian main, these mushrooms pair wonderfully with other holiday classics. The tender, roasted caps hold the filling beautifully, adding visual appeal to the dish.

Ideal for Thanksgiving or any festive occasion, they showcase the versatility of simple ingredients.

Oyster Stew

Oyster stew brings creamy, buttery flavors with a hint of briny richness from fresh oysters. The smooth, velvety broth contrasts beautifully with the tender seafood, creating a dish that feels luxurious yet comforting.

Often associated with New England Thanksgiving traditions, it warms the soul on chilly days. A touch of seasoning and fresh herbs enhances its complexity, making it a standout choice.

Served with crusty bread, it feels both hearty and indulgent.

Stuffing

Stuffing transforms simple ingredients into a flavorful, crowd-pleasing side dish. Sausage, fresh herbs, and crusty bread combine to create a balance of hearty textures and aromatic spices.

Whether baked separately or inside a turkey, stuffing plays an essential role in Thanksgiving celebrations. Its savory richness complements roasted meats, gravies, and vegetables, adding depth to every bite.

Easy to customize, it adapts to personal tastes while keeping its classic appeal.

Toad in the Hole

Toad in the hole combines fluffy Yorkshire pudding with savory sausages for a British twist on holiday meals. The golden batter bakes around the sausages, creating a dish that feels hearty and fun.

This comfort food pairs wonderfully with gravies or roasted vegetables, making it an excellent addition to Thanksgiving spreads. The simplicity of the ingredients contrasts with the impressive result, pleasing both adults and kids.

It feels familiar yet offers a unique touch to the table.

Turkey Gravy

Turkey gravy elevates every Thanksgiving dish, bringing together flavors in a rich, silky sauce. Made from the drippings of a perfectly roasted turkey, it carries the essence of the main dish with a depth of flavor enhanced by fresh herbs and a touch of seasoning.

The smooth texture makes it an ideal companion to mashed potatoes, stuffing, and even vegetables. A well-prepared gravy transforms an already memorable meal into something extraordinary.

Guests will appreciate how it ties the entire feast together seamlessly.

Sweet Potato Mash

Sweet potato mash offers a creamy, naturally sweet alternative to traditional mashed potatoes. The smooth texture pairs beautifully with a touch of cinnamon or nutmeg, enhancing the natural flavor of the sweet potatoes.

This dish complements savory mains like ham or turkey, adding a light, slightly sweet element to the table. Easy to prepare, it’s ideal for busy holiday gatherings when time is limited.

A drizzle of maple syrup or a sprinkle of pecans elevates the dish further.

Creamed Corn

Creamed corn combines the natural sweetness of fresh kernels with a rich, buttery sauce. The creamy texture and hint of seasoning create a dish that’s comforting and indulgent.

Perfect for Thanksgiving, it pairs well with turkey, ham, or other traditional mains. Making it from scratch enhances the flavor, far surpassing anything canned.

A sprinkle of fresh herbs or cheese on top elevates its presentation.

Baked Brie with Nuts and Honey

Baked brie with nuts and honey transforms soft cheese into an irresistible appetizer. Warm, gooey brie pairs beautifully with the crunch of toasted nuts and the sweetness of honey.

Perfect for holiday gatherings, it feels indulgent yet easy to prepare. Served with crackers or crusty bread, it invites guests to share and savor.

A touch of dried fruit or fresh herbs adds even more depth and elegance.

French Onion Soup

French onion soup offers the perfect blend of sweet caramelized onions and a deeply flavorful broth. The crowning layer of melted cheese over toasted bread creates a satisfying contrast to the silky soup below.

This dish feels like a warm embrace on chilly nights, making it a favorite starter for any holiday meal. A sprinkle of fresh herbs enhances its rich, aromatic appeal.

Known for its comforting qualities, it pairs wonderfully with a crisp side salad or warm baguette.

Hasselback Butternut Squash

Hasselback butternut squash combines stunning presentation with irresistible flavor. Thinly sliced squash is glazed with maple and balsamic, creating a caramelized, slightly tangy sweetness.

Topped with pangrattato and crispy sage, it blends textures and aromas into a dish that feels sophisticated yet comforting. Perfect as a Thanksgiving side, it pairs beautifully with turkey or other mains.

The rich flavors and golden appearance make it a standout on any table.

Pernil (Puerto Rican Roast Pork)

Pernil captures the heart of Puerto Rican cuisine with its tender, flavorful roast pork. Marinated overnight in garlic, herbs, and vibrant Latin spices, the meat becomes infused with a depth of flavor that is truly irresistible.

Slow roasting creates a juicy interior and crispy, golden skin that feels like a reward for your patience. Perfect for Thanksgiving or any celebratory feast, this dish stands out as a bold alternative to traditional turkey.

The aroma alone will have everyone gathering eagerly at the table.

Pork Pinwheels

Pork pinwheels elevate holiday meals with their elegant presentation and gourmet flavors. Rolled with spinach, mushrooms, and feta cheese, the pork loin delivers a rich and tender bite.

This dish works wonderfully as an alternative to turkey or as a complementary main. The filling adds a burst of flavor and color, making it as visually appealing as it is delicious.

Guests appreciate the thoughtful balance of savory elements and light textures.

Beef Wellington

Beef Wellington creates a show-stopping centerpiece with its tender beef tenderloin wrapped in a flaky puff pastry. Finely chopped mushrooms blended with herbs surround the meat, adding layers of flavor and texture.

This luxurious dish feels perfectly suited for special occasions like Thanksgiving, where indulgence is part of the tradition. The crisp pastry contrasts beautifully with the tender beef, creating an unforgettable dining experience.

Preparing and serving it becomes a highlight of the celebration.

Champagne Punch

Champagne punch combines effervescence with fresh, fruity flavors in a festive drink perfect for celebrations. A medley of sliced citrus, fresh berries, and a touch of mint brings a refreshing twist to the sparkling base.

Sweet and tangy liqueurs enhance the complexity of the punch, creating a drink that feels both elegant and playful. Ideal for Thanksgiving gatherings or any festive occasion, it adds a touch of sophistication to the table.

Easy to prepare in large batches, it becomes a centerpiece for toasts and cheers.

Cranberry Orange Cookies

Cranberry orange cookies combine the tang of fresh cranberries with the zest of orange for a treat bursting with festive flavor. Topped with a delicate orange glaze, they balance sweetness and tartness beautifully.

Soft and chewy, these cookies feel like a cheerful addition to any holiday spread. Perfect as a snack or dessert, they add a pop of color and brightness to the table.

Easy to prepare and irresistible, they’re sure to be a hit with friends and family.

Shepherd’s Pie

Shepherd's pie combines tender ground lamb or beef with a medley of vegetables in a rich, savory gravy. A generous layer of creamy mashed potatoes crowns the dish, creating the perfect balance of textures.

Warm and hearty, it stands out as a comforting choice for holiday dinners or cozy family meals. The simplicity of the ingredients is elevated by their depth of flavor and satisfying presentation.

Perfect as a main course, this classic recipe brings everyone to the table with its inviting aroma.

Cornish Hens with Apple Cranberry Rice Stuffing

Cornish hens with apple cranberry rice stuffing deliver an elegant and flavorful centerpiece for smaller gatherings. The tender, roasted hens are filled with a fragrant mix of wild rice, dried cranberries, and fresh apples, creating a balance of sweet and savory.

Their individual serving size makes them a charming addition to Thanksgiving tables, offering both practicality and presentation. The stuffing absorbs the juices from the hens, resulting in a rich and satisfying dish.

Ideal for those looking for an alternative to turkey, this recipe feels intimate yet festive.

Sausage Stuffed Acorn Squash

Sausage stuffed acorn squash transforms seasonal produce into an eye-catching main dish or hearty side. The tender squash holds a savory filling of seasoned sausage, herbs, and breadcrumbs, creating a wonderful contrast in textures and flavors.

The caramelized edges of the squash add a natural sweetness that complements the boldness of the sausage. This dish feels perfect for Thanksgiving or any fall gathering, offering a unique alternative to traditional options.

The presentation alone will draw admiration.

Sweet Potato Kale Galette

Sweet potato kale galette balances rustic charm with refined flavors. A flaky pastry crust holds a filling of tender sweet potatoes, wilted kale, and creamy cheese, creating a perfect medley of textures and tastes.

This dish works beautifully as a vegetarian main or hearty side for Thanksgiving. The golden crust and vibrant filling make it visually appealing, while the flavors bring a comforting depth.

Easy to slice and serve, it fits seamlessly into both formal and casual gatherings.

Slow Cooker Pot Roast

Slow cooker pot roast delivers tender, melt-in-your-mouth beef paired with hearty vegetables. Cooking low and slow enhances the flavors, creating a dish that feels both comforting and satisfying.

This classic recipe fits beautifully into Thanksgiving menus, offering an alternative to turkey while saving precious oven space. A rich, savory gravy ties everything together, ensuring every bite is packed with flavor.

Perfect for feeding a crowd, it’s a stress-free option that doesn’t skimp on taste.

Pumpkin Pie

Pumpkin pie finishes the Thanksgiving meal with warm spices and a creamy, custard-like filling. The flaky crust adds texture, while the sweet, spiced filling creates a comforting balance.

Topped with whipped cream or a sprinkle of cinnamon, it feels indulgent and celebratory. This dessert embodies the flavors of fall, making it a favorite for holiday gatherings.

The simplicity of the recipe ensures it’s approachable while delivering classic appeal.

Brussels Sprouts with Bacon

Brussels sprouts with bacon combine tender, roasted sprouts with crispy, smoky bacon for a side dish that’s packed with flavor. The natural sweetness of caramelized onions and apples complements the saltiness of the bacon, creating a balanced and delicious profile.

Candied pecans and cranberries add texture and bursts of sweetness, while a sprinkle of goat cheese brings a tangy finish. Perfect for Thanksgiving, this dish adds depth and variety to the table.

The combination of flavors feels festive and satisfying.

Glazed Ham

Glazed ham combines tender, juicy meat with a caramelized, sweet glaze that enhances its rich, savory flavor. The balance of sweet and salty creates a dish that feels indulgent and celebratory.

Perfect as a Thanksgiving centerpiece or holiday main course, it pairs beautifully with traditional sides like mashed potatoes or green beans. The glaze, often made with honey or brown sugar, adds a glossy finish that feels festive and inviting.

Slices of ham retain their moisture and flavor, making it a favorite for guests of all ages.

Fall Pasta Salad

Fall pasta salad blends roasted autumn vegetables, crisp apples, and dried cranberries with a light vinaigrette. This dish combines sweet, tart, and savory elements for a unique take on pasta salads.

Perfect for Thanksgiving, it complements heavier mains with its refreshing and seasonal flavors. The addition of nuts or cheese adds texture and richness, enhancing the overall appeal.

Its vibrant colors make it a standout on any table.

Squash Casserole

Squash casserole blends sweet, mild squash with a creamy, cheesy filling and a buttery cracker topping. The combination of textures, from the creamy interior to the crunchy top, makes it irresistible.

This Southern favorite fits beautifully into any Thanksgiving spread, offering a balance of flavors that appeals to all ages. A hint of seasoning enhances the natural sweetness of the squash, adding depth without overpowering.

It works well as a side dish or even a light vegetarian main.

Vegan Turkey

Vegan turkey reimagines the holiday centerpiece with plant-based ingredients that shine in flavor and texture. Crafted with a blend of herbs, vegetables, and seasonings, it brings all the savory satisfaction of traditional roasts without compromising dietary choices.

The golden-brown crust and tender interior make it as visually impressive as it is delicious. Ideal for mixed gatherings, it ensures every guest has something special to enjoy.

Served alongside classic sides, this dish seamlessly integrates into the holiday feast.

Pecan Pie

Pecan pie combines a buttery crust with a rich, vanilla-infused filling topped with crunchy pecans. The contrast between the gooey, caramel-like center and the crisp nutty topping creates a dessert that feels indulgent and satisfying.

Perfect for Thanksgiving, it holds its own among other traditional favorites. A dollop of whipped cream or a scoop of vanilla ice cream enhances the flavor, adding a touch of creaminess.

This pie embodies the warmth and sweetness of the holiday season.

Corn Casserole

Corn casserole combines rich, buttery flavors with the natural sweetness of corn in a dish that feels both nostalgic and comforting. This southern classic uses just a few ingredients, making it simple to prepare while delivering big on taste.

The creamy texture pairs well with roasted meats, gravies, and other holiday staples. Perfect for Thanksgiving spreads, it’s a crowd-pleaser that fits seamlessly into festive gatherings.

A golden, slightly crisp top adds the final touch to this hearty side.

Cherry Tomato Gratin

Cherry tomato gratin elevates humble tomatoes into a vibrant, crowd-pleasing dish. Juicy cherry tomatoes are baked under a golden, crunchy topping of breadcrumbs and parmesan, creating a delightful mix of textures.

The slight tang of the tomatoes balances beautifully with the savory, cheesy crust. This dish works well as a side or appetizer, adding a pop of color and flavor to the table.

Perfect for impressing guests, it feels sophisticated yet simple to make.

Roasted Pumpkin Soup

Roasted pumpkin soup blends creamy texture with the natural sweetness of pumpkin for a comforting starter. Infused with warming spices like cinnamon and nutmeg, it feels like a bowl of autumn in every spoonful.

Perfect for Thanksgiving, it sets a cozy, festive tone for the meal. The addition of coconut milk or cream enhances its richness, making it feel indulgent yet wholesome.

Garnished with toasted seeds or fresh herbs, it brings both flavor and elegance to the table.

Succotash

Succotash combines vibrant corn, lima beans, and other seasonal vegetables in a colorful medley. The dish feels wholesome, celebrating the flavors of the harvest season.

A light seasoning of herbs and butter enhances its natural sweetness, making it a refreshing addition to richer dishes. Ideal for Thanksgiving, it balances the table with its bright flavors and textures.

The mix of colors and ingredients makes it as visually appealing as it is delicious.

Chili Maple Glazed Sweet Potatoes with Pecans

Chili maple glazed sweet potatoes with pecans combine the earthy sweetness of roasted potatoes with a bold maple-chili glaze. The slight heat from the chili pairs beautifully with the natural sweetness of maple syrup, creating a flavor profile that feels both adventurous and comforting.

Crunchy pecans add texture and a nutty richness that complements the soft, caramelized potatoes. This dish is ideal for holiday tables, bringing a touch of creativity to the spread.

Perfect alongside roasted meats, it enhances the overall dining experience.

Thanksgiving Kale Salad

Thanksgiving kale salad blends crisp greens with roasted nuts, dried fruits, and a tangy dressing. This salad feels refreshing, balancing the richness of heavier dishes on the table.

The variety of textures and flavors creates a dynamic dish that appeals to a range of palates. Seasonal ingredients like apples or pomegranate seeds add a festive touch.

It works as a starter or side, bringing color and brightness to the spread.