15 Flavor-Packed Steak and Shrimp Recipes for Dinner Nights
Steak and shrimp recipes create a perfect surf-and-turf experience, combining tender meat with the delicate flavors of seafood.
These recipes highlight the best of both worlds, offering dishes that feel elegant and indulgent.
Ideal for special occasions or a treat-yourself dinner, they bring a satisfying balance of richness and freshness.
With options that suit different tastes, they add variety to any menu. Check out this collection of the 15 best steak and shrimp recipes for your next feast:
Surf and Turf Shrimp and Grits
Surf and turf shrimp and grits represent a luxurious twist on the classic Southern comfort dish.
Juicy, garlic butter-infused steak bites paired with succulent shrimp create an exquisite topping for creamy, rich grits that brings indulgence to any meal.
This combination elevates everyday dining into something special while maintaining the warmth of home-cooked flavors.
Ideal for impressing guests or treating yourself during a cozy night in, this recipe highlights how simple ingredients can transform into gourmet satisfaction.
Surf and Turf Nachos
Surf and turf nachos redefine the traditional snack by combining tender steak and succulent shrimp atop a crispy base.
You’ll find that each layer is generously topped, offering a satisfying contrast of textures that elevates your snacking experience.
For game nights or casual gatherings, these nachos serve as an exciting appetizer that brings everyone together around the table.
With this dish on hand, you'll create unforgettable moments during any social occasion.
Yakamein (New Orleans Ol Sober)
Yakamein is a beloved Creole dish that combines rich broth with tender noodles and savory protein.
This traditional meal from New Orleans is often hailed for its restorative qualities, particularly in alleviating the aftermath of a night out.
Featuring an enticing mix of spices, this hearty bowl offers warmth and satisfaction at any hour of the day.
Ideal for both late-night cravings or comforting dinners, it’s one recipe you'll cherish sharing around your table.
Steak & Seafood Skillet with Garlic Parmesan Cream Sauce
Steak and seafood skillet features a mouthwatering combination of tender sirloin steak paired with succulent shrimp, all enveloped in a rich garlic parmesan cream sauce.
Infused with fresh spinach, zesty lemon, and an array of spices, this dish delivers layers of flavor that are both satisfying and comforting.
Perfect for those seeking a quick yet impressive meal option, it brings together the best elements from land and sea in one skillet.
This recipe allows you to enjoy restaurant-quality dining right at home while keeping preparation simple.
Bacon Wrapped Filet Mignon with Shrimp
Bacon wrapped filet mignon with shrimp is an exquisite dish that combines tender steak and succulent seafood, creating a luxurious dining experience.
The rich flavor of the crispy bacon envelops the juicy filet, while perfectly cooked shrimp add a delightful touch to each bite.
Ideal for romantic dinners or special celebrations, this recipe brings elegance to your table without requiring extensive culinary skills.
Impressing guests or loved ones becomes effortless when serving such an enticing meal that showcases quality ingredients in every aspect.
Garlic Butter Surf and Turf Kabobs
Garlic butter surf and turf kabobs feature a mouthwatering combination of juicy steak and succulent shrimp, all skewered for easy grilling.
The rich garlic butter enhances each ingredient’s natural flavors, making these kabobs an irresistible option for your next gathering.
Grilling them quickly locks in tenderness while creating a delicious char that elevates the dish.
Ideal for outdoor barbecues or family dinners, they cater to both meat lovers and seafood enthusiasts alike with their satisfying taste profile.
Skillet Garlic Butter Steak & Shrimp
Skillet garlic butter steak and shrimp brings together succulent cuts of beef with tender, juicy shrimp in a rich buttery sauce.
This one-pan dish offers an impressive flavor profile while keeping the cooking process straightforward.
With just a handful of ingredients, you can whip up a satisfying meal that pairs beautifully with a crisp salad and crusty bread to soak up every last drop of that luscious sauce.
It's ideal for busy weeknights or when entertaining guests without overwhelming yourself in the kitchen.
Hibachi Style Steak and Shrimp
Hibachi style steak and shrimp is highlighted by its tender cuts of beef paired with succulent shrimp. This dish embraces the bold flavors characteristic of Japanese cuisine, making it a standout choice for weeknight dinners or special occasions.
Infusing soy sauce and garlic creates an aromatic sensation that elevates each bite into something extraordinary. Preparing this meal allows you to customize seasoning according to your taste preferences, ensuring it's just how you like it.
It's easy enough for any home cook yet impressive enough to impress anyone at the table.
Steak and Shrimp Sheet Pan Fajitas
Steak and shrimp sheet pan fajitas offer a hearty, zesty combination that satisfies both seafood lovers and meat enthusiasts.
Cooking everything on a single pan simplifies meal preparation while infusing the ingredients with robust flavors as they roast together.
Juicy strips of steak meet tender shrimp alongside colorful bell peppers and onions, creating an appealing mix for any occasion.
The ease of cleanup allows you to focus more on savoring this delicious dish rather than worrying about dishes piling up in the sink.
Cajun Butter Steak and Shrimp
Cajun butter steak and shrimp combines the bold flavors of Cajun spices with succulent seafood. Featuring tender steak bites paired with juicy shrimp, this recipe is a quick yet satisfying option for those busy evenings when time is short.
The rich buttery sauce enhances every morsel, infusing it with warmth and depth that resonates well on your plate. Cooking this delightful combination takes just 20 minutes, making it an ideal choice for both weeknight dinners or special occasions where you want to impress without extensive effort.
You’ll find each serving offers a memorable experience bursting with zestful flair from the South.
Steak with Creamy Garlic Shrimp
Steak with creamy garlic shrimp features tender steak and succulent shrimp, all enveloped in a rich, velvety sauce that elevates the entire dish. This combination brings together robust flavors that are sure to satisfy your cravings for a hearty meal.
With each component harmonizing beautifully, it’s an ideal choice when you want something impressive yet simple to prepare. Perfect for date nights or special occasions, this recipe effortlessly transforms any dinner into an unforgettable experience.
You'll appreciate how quickly it comes together while delivering exceptional taste and elegance on your plate.
Sheet Pan Steak and Shrimp Dinner
Sheet pan steak and shrimp dinner combines the rich flavors of succulent steak and tender shrimp, all roasted together for a hassle-free meal. This dish highlights not just protein but also includes hearty potatoes and seasonal vegetables, ensuring a well-rounded experience in every bite.
The one-pan preparation minimizes cleanup while maximizing taste, making it ideal for busy weeknights or casual gatherings with friends. With its appealing presentation straight from the oven to your table, this recipe stands as an effortless solution to satisfying hunger without compromising on flavor or nutrition.
A simple yet elegant way to enjoy classic surf-and-turf at home awaits you here.
Beef Tenderloin with Shrimp and Mushroom Sauce
Beef tenderloin with shrimp and mushroom sauce delivers succulent steak and ocean-fresh shrimp, enveloped in a rich, savory sauce that truly elevates the dish. The harmonious pairing of tender meat with plump seafood creates an enticing flavor profile that is hard to resist.
Cooked to perfection, this meal promises satisfaction for anyone seeking something special at dinner time. A sprinkle of herbs can enhance its aroma while adding depth to each bite you savor together.
With such compelling elements on your plate, mealtime becomes an occasion worth celebrating regularly.
Surf and Turf Salad
Surf and turf salad combines the richness of steak with the freshness of seafood, creating a balanced dish that appeals to various tastes. The creamy garlic and caper dressing unites these contrasting elements beautifully, enhancing every ingredient's natural flavor.
Packed with protein from both land and sea, this meal is perfect for those seeking something satisfying yet light. With its vibrant colors and textures, it not only pleases the palate but also makes for an eye-catching presentation on your table.
It’s a refreshing option that can elevate any lunch or dinner experience you want to create.
Steak and Shrimp with Chimichurri
Steak and shrimp with chimichurri delivers a tantalizing combination that elevates any dinner occasion. The vibrant herbaceous sauce brings a zesty kick, making this dish not just another meal but an experience to relish.
Perfectly grilled steak paired with succulent shrimp creates a satisfying contrast in textures and flavors, allowing you to appreciate the richness of each ingredient. This recipe stands out for its simplicity while packing bold tastes that impress without overwhelming your palate.
Keep it handy for those evenings when you seek something special yet effortless on your table; it’s bound to become one of your go-to dishes.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.