15 Perfect Sides to Make Taco Night Complete
Sides for tacos add variety and balance to any meal, creating the perfect complement to the bold flavors of tacos. These recipes include a mix of textures and flavors that bring freshness and depth to each bite.
With options ranging from light and tangy to hearty and savory, they suit any preference or occasion. Perfect for taco nights or gatherings, they make the meal feel complete and satisfying.
Here’s a collection of 15 sides to take your taco night to the next level:
Pico de Gallo
Pico de gallo is a fresh salsa that bursts with flavors from ripe tomatoes, crisp onions, and zesty lime juice. Whipping it up takes just minutes, making it an ideal choice for those spontaneous gatherings or casual snacking sessions.
This lively condiment complements everything from crunchy tortilla chips to your favorite tacos and enchiladas beautifully. You’ll appreciate how the freshness enhances any dish you serve alongside it while adding a pop of color to your table spread.
It's versatile enough to suit any occasion without overwhelming the palate.
Mexican Street Corn Salad
Mexican street corn salad brings the flavors of traditional elote to your table in a refreshing, shareable form.
This dish features juicy corn kernels mixed with zesty lime, creamy cheese, and aromatic spices that will surely catch attention at any gathering.
With its bold combination of textures and tastes, it stands out among more typical side dishes like pasta or potato salads.
You’ll find yourself drawn to this crowd-pleaser as it brightens up summer cookouts and potlucks alike.
Refried Black Beans
Refried black beans serve as a nutritious accompaniment to any taco night, adding depth with their creamy texture.
Featuring just five simple ingredients, this recipe comes together in about ten minutes, making it incredibly accessible for busy weeknights.
The rich flavor of these beans pairs wonderfully with various toppings like cheese or fresh cilantro.
Salsa Verde
Salsa verde is a green sauce that adds a fresh, tangy kick to your meals.
Its bright flavors come from blending tomatillos, cilantro, and lime juice, making it an ideal companion for tacos or grilled meats.
You can also enjoy this zesty salsa with tortilla chips as a standout appetizer at gatherings or casual dinners.
Creating your own version allows you to adjust the spice level and ingredients according to personal taste preferences.
Guasacaca
Guasacaca is a zesty avocado sauce that brings a vibrant twist to your meals.
This beloved Venezuelan condiment stands out with its fresh herbs and tangy kick, setting it apart from traditional guacamole.
Often enjoyed as a dip or drizzle over grilled meats and vegetables, this flavorful blend enhances any dish you pair it with.
A few simple ingredients come together beautifully to create something truly special in the kitchen, it's all about freshness.
Salsa Taquera (Chili de Arbol Salsa)
Salsa Taquera is a fiery chili de arbol salsa that brings intense heat and flavor to your favorite tacos.
With just a handful of ingredients, this authentic Mexican condiment captures the essence of traditional taquerias, making every bite unforgettable.
The red color hints at the robust taste you'll experience, elevating simple meals into something extraordinary.
When you crave an extra kick with your dishes, Salsa Taquera delivers both spice and satisfaction in equal measure.
Cilantro Lime Rice
Cilantro lime rice stands out as a zesty side dish that brightens up any meal with its refreshing blend of herbs and citrus.
The flavors of cilantro paired with the tanginess of lime create an irresistible companion for tacos or grilled meats, enhancing your dining experience effortlessly.
Preparing this rice requires minimal effort yet yields a remarkable transformation from plain to flavorful.
It’s easy to make and complements various cuisines beautifully, making it a versatile addition to your recipe collection while ensuring every bite is filled with zestful goodness.
Habichuelas Guisadas
Habichuelas guisadas are a savory bean dish that bursts with rich Latin flavors, making them a staple in many households.
The combination of tomato, sofrito, sazón, and adobo creates an enticing aroma that draws you in.
These beans transform simple ingredients into a hearty meal full of character and tradition.
Once tasted, it’s likely you'll find yourself returning to this comforting recipe time after time for its satisfying depth and warmth.
Mango Salsa
Mango salsa is a refreshing condiment that captures the essence of summer with its juicy, ripe mangoes.
With just a few simple ingredients to chop and mix, you can create this delightful addition to any gathering.
This salsa pairs wonderfully with tortilla chips or serves as an exciting topping for tacos, baked chicken, or fish dishes like salmon.
Its bright colors and tangy flavor bring life to your meals while making preparation effortless for those sunny days spent outdoors.
Surf and Turf Nachos
Surf and turf nachos are a delicious twist on traditional nachos, featuring succulent steak paired with savory shrimp. This dish combines the best of land and sea in each bite, creating an irresistible flavor profile that’s sure to satisfy your cravings.
Quick to prepare, these nachos make for an ideal appetizer whether you’re hosting friends for game night or enjoying a casual family meal. With layers of cheese melting over the top and fresh toppings adding crunch, this recipe brings excitement to any gathering without demanding hours in the kitchen.
You’ll find it hard to resist going back for more as everyone digs into this hearty delight.
Arroz con Gandules
Arroz con gandules is a traditional Puerto Rican rice dish that showcases the delightful combination of tender rice and pigeon peas, enhanced by savory salted pork.
This vibrant recipe features sofrito and tomato sauce infused with distinctive Latin spices, making it a flavorful accompaniment to many meals.
Often paired with pernil, this dish embodies the heart of Puerto Rican cuisine and adds richness to any table setting.
With its versatility, having Arroz con gandules in your cooking repertoire opens up countless possibilities for family dinners or festive gatherings.
Peach Salsa
Peach salsa brings a burst of summer to your table with its vibrant mix of juicy peaches and zesty ingredients.
This refreshing condiment pairs beautifully with tortilla chips, adds flair to bruschetta, or enhances grilled meats for an unforgettable taste experience.
The balance of sweetness from the ripe fruit combined with hints of lime and cilantro creates a delightful contrast that excites the palate.
As peach season winds down, making this recipe ensures you capture all those seasonal flavors before they disappear from markets.
Maque Choux
Maque choux is a corn dish that brings the essence of Southern cooking to your table with its rich, savory notes.
By sautéing fresh corn in bacon grease and infusing it with an array of spices, this recipe transforms simple ingredients into a standout side.
As summer rolls around and sweet corn reaches its peak, you'll find this dish elevating your outdoor gatherings or family meals effortlessly.
Pineapple Salsa
Pineapple salsa offers a great combination of sweetness and tang, making it an enticing addition to any meal. This refreshing condiment pairs beautifully with grilled meats or fish, enhancing your dishes with its tropical flair.
The blend of juicy pineapple chunks, zesty lime juice, and aromatic herbs creates a lively contrast that can elevate tacos or simply serve as a dip for chips. With its bright colors and bold flavors, this salsa will surely become the highlight at summer gatherings.
You'll find yourself reaching for this recipe whenever you're looking to add something special to your culinary repertoire.
Ceviche
Ceviche is a seafood dish that highlights the freshness of shrimp marinated in zesty citrus juices.
This recipe transforms simple ingredients into a refreshing appetizer that's perfect for gatherings, especially when paired with crunchy tortilla chips or crispy tostadas.
The quick preparation makes it an ideal choice whenever you're looking to impress guests with minimal effort.
Its lively flavors bring a taste of coastal cuisine right to your table, making every bite feel like a beach getaway while you enjoy the company around you.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.