Best Sides for Spaghetti

25 Perfect Sides to Serve with Spaghetti

Sides for spaghetti bring variety and balance to one of the most beloved pasta dishes. These options add texture, flavor, and contrast, enhancing every bite of savory, saucy pasta.

From light salads to warm, hearty choices, they transform a spaghetti meal into a full experience. Ideal for family dinners or casual gatherings, these sides bring freshness and color to the plate.

With combinations that suit any pasta sauce, they make the meal satisfying and complete. Here’s a guide to the 25 best sides for spaghetti that will make any pasta night even better:

Caesar Salad

Caesar salad is a classic dish known for its crisp romaine lettuce and creamy dressing that packs a punch.

This iconic salad combines crunchy croutons, freshly grated Parmesan cheese, and zesty flavors to create an irresistible side that complements various meals perfectly.

Beyond being a staple in many households, it often finds itself on the table alongside spaghetti or grilled chicken dishes.

With just a handful of ingredients, you can whip up this timeless favorite with ease, making it an ideal choice for both casual lunches and elegant dinners.

No Knead Bread

No knead bread is a remarkable creation that allows you to achieve artisan quality without the fuss of traditional methods.

With just three minutes of hands-on time, you'll craft a loaf featuring a thick, crispy crust and an airy interior filled with delightful holes reminiscent of sourdough.

The simplicity in preparation makes it incredibly forgiving for bakers at any level.

In no time, you can savor warm slices straight from your oven, perfect for sandwiches or simply enjoyed with butter.

Antipasto Salad

Antipasto salad is a flavorful celebration of Italian ingredients, showcasing an array of cured meats, fresh vegetables, and rich cheeses.

Combining salami, artichokes, olives, and pepperoni creates a delightful contrast that tantalizes the palate.

A homemade Italian dressing enhances every bite with zesty notes that perfectly complement the robust components in this dish.

Ribollita

Ribollita is a rustic Tuscan soup that embodies warmth and comfort, featuring white beans, seasonal vegetables, and robust day-old bread.

Its distinctively rich Italian flavors come alive through the careful use of herbs and a sprinkle of parmesan cheese.

This dish serves as an excellent introduction to any meal or pairs beautifully with pasta dishes like spaghetti.

Caponata

Caponata features eggplant, summer vegetables, and briny olives that create an exciting taste experience.

This Sicilian dish balances savory notes with sweet undertones and a hint of tartness, making it truly distinctive.

With ingredients like tomatoes and onions cooked to perfection, this recipe transforms simple produce into something extraordinary.

You can enjoy caponata served warm on crusty bread or as a flavorful side alongside your favorite pasta dishes.

Zuppa Toscana

Zuppa toscana is a hearty soup known for its rich blend of flavors and satisfying warmth.

The heartiness comes from the combination of savory sausage, tender potatoes, fresh kale, and creamy broth that creates a bowl full of comfort.

This homemade version stands out with its ability to deliver authentic taste without relying on restaurant replicas.

You’ll appreciate how easily you can prepare this dish in your own kitchen while enjoying every spoonful bursting with flavor.

Pipirrana Salad

Pipirrana salad features a refreshing blend of ripe summer tomatoes. This dish incorporates crisp vegetables that add texture and balance to the juicy tomatoes, making it an ideal sidekick for various meals.

Originating from traditional Spanish cuisine, this salad stands out with its simplicity while showcasing the essence of seasonal produce. Whether served alongside pasta or enjoyed on its own, pipirrana delivers a delightful burst of freshness that's sure to brighten any plate.

Perfectly suited for warm weather gatherings or casual weeknight dinners, it's a must-try during tomato season.

Cucumber Avocado Tomato Salad with Pesto

Cucumber avocado tomato salad with pesto brings a refreshing twist to warm-weather meals, combining the crispness of cucumbers and tomatoes with creamy avocado.

The basil pesto dressing enhances each ingredient’s natural flavor, creating a dish that is as visually appealing as it is tasty.

This salad serves not only as a perfect side but can also stand alone for a light lunch or snack on sunny days.

Pair it with grilled meats or serve alongside your favorite dishes for an added burst of freshness.

Wedge Salad

Wedge salad is a refreshing dish featuring crisp iceberg lettuce, often topped with rich blue cheese dressing and garnished with tomatoes, bacon bits, and green onions. This iconic salad stands out due to its simplicity and the delightful crunch from each wedge.

As you prepare it, you'll appreciate how effortlessly it comes together while delivering bold flavors that complement any meal. A perfect choice for summer barbecues or casual dinners at home, this recipe invites you to savor every bite without fussing over complex steps.

The bright colors and textures make it visually appealing on your table too.

Cherry Tomato Gratin

Cherry tomato gratin transforms simple ingredients into an eye-catching centerpiece for your meal.

Bursting with the natural sweetness of ripe tomatoes, this creation features a golden crust that adds delightful texture to every forkful.

Incorporating fresh herbs and creamy cheese elevates its appeal, making it not just satisfying but also visually striking on any dinner table.

Meatballs

Meatballs are savory morsels that pair beautifully with a variety of dishes, especially pasta. This recipe features tender meatballs infused with aromatic herbs and spices, enveloped in a rich tomato sauce that adds depth to every bite.

The combination creates an appealing contrast of textures and flavors, making it satisfying for any meal. When you serve these alongside spaghetti or even on their own as an appetizer, they quickly become the highlight of your table.

You'll appreciate how easy it is to whip up this classic dish while still impressing everyone at mealtime.

Cherry Tomato Confit

Cherry tomato confit is a mouthwatering dish that transforms ripe cherry tomatoes into luscious flavor-packed gems. This recipe requires just a few ingredients, allowing the natural sweetness of the tomatoes to shine through as they cook slowly in olive oil with garlic and herbs.

The result is an exquisite blend of soft texture and vibrant taste, perfect for enhancing everything from pasta to bruschetta. Adding this summer staple to your meals brings an effortless touch of gourmet flair without any fuss.

You'll find it hard to resist using these tender jewels in various culinary creations throughout the season.

Roasted Asparagus

Roasted asparagus is a sophisticated side dish that transforms any meal with its vibrant green color and slightly crisp texture.

The technique of roasting brings out the natural sweetness while enhancing the vegetable's earthy flavor, making it an appealing choice for both casual dinners and formal occasions.

Tossed in olive oil and seasoned to perfection, this recipe takes minimal effort but delivers impressive results on your table.

It pairs beautifully with meats or can stand alone as a light snack when you're looking for something healthy.

Italian Cannellini Beans

Italian cannellini beans serve as a hearty side that can easily steal the spotlight at your dinner table.

This dish features creamy, buttery beans infused with aromatic herbs, zesty garlic, juicy tomatoes, and grated parmesan cheese to create a remarkable flavor profile.

You’ll find this combination not only enhances main courses but also stands out on its own.

Ideal for gatherings or simple family meals, these beans deliver comfort in every serving while offering an authentic taste of Italy's culinary charm.

Cheesy Garlic Bread

Cheesy garlic bread is a comforting appetizer that perfectly balances soft, pillowy insides with an irresistibly crunchy exterior.

Generously coated in a luscious mixture of garlic and butter, this treat is finished off with a delightful sprinkling of mozzarella and parmesan cheeses for that melty goodness you crave.

Ideal alongside pasta or as a standalone snack, it’s simple yet satisfying enough to please any palate.

Mozzarella Sticks

Mozzarella sticks are a deliciously cheesy snack that promise a satisfying crunch with every bite. Crafted to perfection, these homemade treats feature gooey mozzarella enveloped in a crispy golden coating.

You can serve them as an irresistible appetizer or pair them alongside your favorite pasta dishes for an extra layer of flavor. With just a few simple ingredients, whipping up this snack is quick and straightforward, making it perfect for gatherings or cozy nights at home.

Once you taste the delightful contrast of textures, they might become your new go-to indulgence when you're craving something warm and savory.

Bruschetta

Bruschetta is an elegant Italian appetizer known for its vibrant toppings and crisp bread base.

Featuring fresh tomatoes, basil, garlic, and a drizzle of olive oil, this dish delivers bold flavors in every bite.

Often served at summer gatherings or festive occasions, it adds a touch of sophistication to any table setting.

Pairing beautifully with pasta dishes like spaghetti enhances the overall dining experience.

Ciabatta Bread

Ciabatta bread is a rustic Italian loaf known for its airy texture and distinctive shape resembling a slipper.

Crafted with an overnight starter, this bread develops deep flavors that elevate any meal.

Baking it on a pizza stone enhances the crust's crispiness while keeping the interior soft and chewy, making it ideal for sandwiches or alongside pasta dishes.

You’ll find its versatility shines through whether used to soak up sauces or enjoyed fresh from the oven.

Italian Green Beans

Italian green beans offer a delightful side dish that beautifully complements any meal. Fresh, crisp green beans are enveloped in a savory mixture of breadcrumbs and parmesan, bringing out their natural flavors in just 15 minutes.

This recipe highlights simplicity while ensuring each bite delivers satisfying texture and taste. With its quick preparation time, it's an excellent choice for busy evenings or festive gatherings where you want to impress without spending hours in the kitchen.

Whether paired with roasted meats or served alongside pasta dishes, these Italian-style greens add flair to your table effortlessly.

Grilled Eggplant with Gremolata and Tomatoes

Grilled eggplant with gremolata and tomatoes showcases a delightful combination of flavors that transforms your meal into something extraordinary. The freshness of the gremolata, enriched with herbs and citrus, enhances the smoky taste of perfectly charred eggplant while juicy tomatoes add a refreshing touch.

This dish serves as an exceptional accompaniment to pasta or grilled meats, making it versatile for any dining occasion. You’ll appreciate how simple ingredients can create such depth in flavor without overwhelming complexity.

Ideal for summer gatherings or weeknight dinners, this recipe brings warmth and satisfaction to every plate.

Focaccia Bread

Focaccia bread is an Italian staple known for its fluffy texture and rich flavor. This versatile bread shines with aromatic herbs, making it a delightful accompaniment to meals or the perfect base for sandwiches.

You’ll find that using quality olive oil enhances its distinct taste while creating a golden crust that's hard to resist. Preparing this herbed creation at home allows you to infuse your favorite flavors into every bite, transforming simple ingredients into something extraordinary.

Pairing this loaf with soups or salads elevates any dining experience effortlessly.

Creamy Garlic Mushrooms

Creamy garlic mushrooms are a delectable dish that highlights the rich, earthy flavors of sautéed mushrooms enveloped in a velvety garlic-infused sauce. This recipe shines with its simplicity and adaptability, making it an excellent companion to pasta dishes or as a stand-alone side.

The combination of buttery richness and aromatic garlic creates an enticing aroma that fills your kitchen. You can easily adjust the creaminess level to suit your preferences while enhancing other meals with this versatile addition.

A perfect choice for those who appreciate quick yet satisfying culinary creations, these creamy bites will surely enhance any dining experience.

Pesto Dinner Rolls

Pesto dinner rolls are a delightful twist on traditional bread, infused with aromatic pesto that elevates your dining experience.

These fluffy rolls offer a burst of flavor that will make you rethink standard side options.

With straightforward preparation and an irresistible taste, they seamlessly complement various dishes or stand out as the star of the meal.

Crafted with fresh herbs and savory ingredients, these rolls become an exciting addition to any table setting while inviting everyone to savor their unique charm.

Italian Kale White Bean Orzo Soup

Italian kale white bean orzo soup is a comforting dish that features a fragrant lemon rosemary broth, elevating the humble ingredients to new heights.

With tender orzo pasta and nutrient-rich kale complemented by hearty white beans, this soup warms both body and spirit on chilly days.

Paired alongside spaghetti, it creates an inviting dinner experience filled with rich flavors and wholesome goodness.

It’s not just about nourishment; this recipe effortlessly brings warmth to your table during gatherings or family dinners while making sure you feel satisfied after every spoonful.

Fried Calamari

Fried calamari highlights the delicate flavors of squid, often featured as an enticing starter in Italian cuisine. Its standout feature lies in the perfect contrast between its crispy exterior and tender, juicy interior, making it a favorite among seafood lovers.

The preparation involves coating rings of squid with seasoned flour before frying them to golden perfection. With just the right seasoning and dipping sauce on the side, this appetizer transforms any meal into something special.

Pairing fried calamari with lemon wedges or marinara elevates your dining experience further while ensuring every bite is satisfying for you and those at your table.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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