Best Sides for Lasagna

20 Satisfying Sides to Pair with Lasagna

Lasagna’s rich, cheesy layers deserve sides that balance and complement its hearty flavors. Whether you prefer something crisp, refreshing, or warm and soft, the best sides for lasagna add a delightful contrast.

These side dishes enhance the meal, adding new textures and tastes that complete the dining experience. Each option pairs perfectly with the savory depth of lasagna, keeping it the star of the table.

The variety in sides makes it easy to create a balanced and memorable meal. Here are 20 sides that will make your lasagna night even better:

No Knead Bread

No knead bread is a remarkable artisan-style loaf that requires minimal effort, making it an ideal choice for both novice and experienced bakers.

With just three minutes of active work, you can create a beautiful loaf featuring a thick, crispy crust and an airy chewy interior dotted with large holes reminiscent of sourdough.

This straightforward recipe allows the dough to rise naturally over time without the need for extensive kneading or complicated techniques.

Its forgiving nature means even beginners can achieve impressive results every time.

Antipasto Salad

Antipasto salad features an assortment of ingredients that create an enticing mix of tastes and textures.

Incorporating salami, pepperoni, artichokes, olives, and various cheeses gives this dish distinctive character.

Paired with a homemade Italian dressing, it elevates any meal while providing a satisfying crunch in every bite.

This salad stands out as an ideal accompaniment for hearty dishes like lasagna or can be enjoyed on its own for a light yet flavorful experience at lunch or dinner.

Caprese Stuffed Portobello Mushrooms

Caprese stuffed portobello mushrooms feature juicy portobello caps cradle rich mozzarella, sweet grape tomatoes, and a drizzle of balsamic glaze for an exquisite finish.

This dish serves as both a satisfying appetizer or main course that beautifully highlights the essence of fresh ingredients.

With its appealing presentation and comforting taste, this recipe stands out in any meal setting without overwhelming your palate.

Cucumber Avocado Tomato Salad with Pesto

Cucumber avocado tomato salad with pesto bursts with freshness, making it a standout choice for warm weather dining.

The combination of crisp cucumbers, creamy avocados, and juicy tomatoes creates an enticing texture that complements the basil pesto dressing beautifully.

Ideal for picnics or as a side dish at summer gatherings, this salad enhances any meal you serve it alongside.

With its bright colors and bold flavors, this recipe invites you to enjoy the season's best produce while nourishing your body in style.

Cherry Tomato Gratin

Cherry tomato gratin features a tasty layer of juicy tomatoes topped with a golden crust, bringing both flavor and elegance to any meal.

This dish showcases the natural sweetness of cherry tomatoes, enhanced by herbs and cheese that melt beautifully in the oven.

As it bakes, an enticing aroma fills your kitchen, promising something special for your dining experience.

Perfect as a side or even as a light main course, you’ll find this recipe quickly becomes a favorite at gatherings or cozy dinners alike.

Cherry Tomato Confit

Cherry tomato confit highlights the natural sweetness of ripe tomatoes, gently roasted in olive oil until they become luxuriously tender. With garlic and aromatic herbs enhancing its flavor profile, this recipe transforms simple ingredients into an exquisite addition to your meals.

You can use it as a topping for bruschetta or toss it with pasta for an effortless yet satisfying dinner option. The slow-cooking process brings out deep, rich flavors that will elevate any culinary creation you choose to accompany them with.

Whether served warm or at room temperature, cherry tomato confit guarantees a burst of summer goodness on your plate.

Ribollita

Ribollita is a traditional Tuscan soup that showcases the comforting combination of white beans, fresh vegetables, and robust day-old bread.

This dish stands out for its heartiness and depth of flavor, enhanced by aromatic herbs and a sprinkle of parmesan cheese.

It serves as an excellent introduction to any Italian meal or pairs wonderfully with lasagna.

The warmth of this soup offers not only nourishment but also a taste of rustic Italy in every bowl.

Caponata

Caponata is a rich Sicilian eggplant dish known for its interplay of savory, sweet, and tangy flavors.

This medley features summer vegetables such as onions, tomatoes, and olives that contribute to its hearty texture.

Served on crusty bread or alongside your favorite pasta dishes like lasagna, it becomes a satisfying addition to any meal.

The contrasting tastes come together beautifully in this traditional recipe that reflects the essence of Mediterranean cooking.

Zuppa Toscana

Zuppa toscana is a hearty Italian soup that warms the soul with its rich flavors and creamy texture.

This version elevates the classic recipe made popular by Olive Garden, offering an authentic taste that's hard to resist.

Infused with tender potatoes, savory sausage, and fresh kale, it creates a satisfying meal for any occasion.

Whether served as an appetizer or paired with your favorite bread for dinner, you’ll find this comforting dish enhances any gathering around the table.

Pipirrana Salad

Pipirrana salad highlights the essence of summer with ripe tomatoes, celebrating their peak flavor.

Originating from southern Spain, this dish incorporates fresh vegetables that add a satisfying crunch and an array of colors to your table.

You’ll appreciate how effortlessly it brings together seasonal produce into one delightful bowl, making it an ideal choice for gatherings or casual lunches.

Caesar Salad

Caesar salad is a classic dish that captivates with its rich flavors and crisp textures.

Originating from Mexico, this iconic salad features fresh romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in a creamy dressing made from garlic, anchovies, lemon juice, and olive oil.

Known for its versatility as both a starter or side dish, it pairs beautifully with hearty meals like lasagna or grilled chicken.

Homemade French Fries

Homemade French fries are a crispy delight that brings the essence of comfort food right to your kitchen.

Crafted from fresh potatoes, these golden sticks are deep-fried until perfectly crisp and seasoned just to your liking.

The process is not only enjoyable but allows you to customize flavors with various spices or dips that suit your palate.

You’ll appreciate how simple ingredients can transform into such a satisfying treat that's perfect for sharing or indulging solo.

Panzanella Salad

Panzanella salad is a refreshing Italian dish that highlights the flavors of ripe tomatoes combined with crusty bread.

This mix also includes crunchy cucumber and aromatic basil.

Adding mozzarella elevates this classic to another level, bringing creaminess that complements the freshness perfectly.

It's an effortless way to savor summer in every mouthful without any fuss.

Garlic Knots

Garlic knots are a delightful accompaniment that enhance any pasta dish with their aromatic charm. These soft, buttery bites come together quickly and offer a wonderful garlicky flavor that's hard to resist.

Within just 20 minutes, you can enjoy fresh knots right from your oven, making them an ideal choice for busy weeknights or spontaneous gatherings. The combination of dough and rich garlic infuses every knot with warmth and satisfaction, ensuring they become the highlight of your meal.

You’ll appreciate how effortlessly these tasty treats elevate even the simplest dinner plans.

Fried Calamari

Fried calamari is a beloved appetizer that captures the essence of Italian cuisine.

The dish features tender squid, expertly coated to achieve a crispy exterior while maintaining its juiciness inside.

A simple preparation method ensures you can recreate this classic favorite at home with ease, inviting everyone to enjoy each delicious bite.

Whether served with marinara sauce or aioli, this seafood delight brings an irresistible charm to your dining experience and is sure to impress guests during any occasion.

Caprese Salad

Caprese salad is a delightful showcase of ripe summer tomatoes paired with creamy mozzarella and fragrant basil.

This Italian favorite bursts with fresh flavors, making it an ideal choice for any occasion.

The simple presentation comes alive with a drizzle of sweet balsamic reduction, enhancing the natural sweetness of the tomatoes.

Pane Bianco with Tomato, Basil, and Garlic

Pane Bianco is an Italian bread celebrated for its unique figure-8 shape and delightful filling of sun-dried tomatoes, cheese, fresh basil, and garlic.

This rustic loaf marries aromatic herbs with savory ingredients to create a tempting centerpiece for any meal.

Making this bread may seem daunting at first glance; however, the process is straightforward and rewarding.

Ideal for gatherings or quiet evenings at home, this recipe will surely enhance your culinary repertoire while inviting you into the heart of Italian cuisine.

Mozzarella Sticks

Mozzarella sticks are a delightful snack featuring crispy exteriors and gooey, melted cheese on the inside.

This homemade version elevates your snacking game with minimal effort while delivering that satisfying crunch you crave.

Using just a few simple ingredients, these cheesy treats promise to be an instant favorite for gatherings or movie nights at home.

Pair them with marinara sauce for dipping, enhancing their flavor even more as you enjoy this classic comfort food together.

Olive Garden Copycat Breadsticks

Olive Garden copycat breadsticks are a tasty take on the classic Italian staple that captures the essence of comfort food.

These homemade delights feature an inviting texture, striking a balance between softness and chewiness, while generously topped with garlic butter for an irresistible finish.

Pairing beautifully with soups or any Italian feast, they serve as the perfect accompaniment to your meal.

With every bite, you will appreciate their warm and satisfying nature that makes them hard to resist at dinner time.

Tiramisu

Tiramisu is a luscious Italian dessert that combines rich coffee flavors with layers of creamy mascarpone cheese.

This timeless classic captivates your palate, offering a delightful contrast between the robust espresso and the delicate sweetness of cocoa dusting on top.

With its silky texture and aromatic notes, it stands out as an unforgettable ending to any dinner gathering or special occasion.

The process of crafting this treat allows you to connect with traditional culinary roots while satisfying your sweet cravings in style.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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