30 Tasty Sides to Pair with Fried Fish
Sides for fried fish bring brightness and texture, balancing out the crispy, savory flavors of the main dish. These sides add variety, from light and refreshing to warm and comforting, making each bite of fried fish more delightful.
They create a well-rounded plate that satisfies every craving. Each option enhances the crispy goodness, bringing unique flavors to the table.
Great for a casual meal or a seaside feast, these sides add something special to your spread. Here’s a list of the 30 best sides to serve with fried fish for a complete meal:
Cheese Grits
Cheese grits serve as a quintessential Southern dish, known for their creamy texture and rich flavor profile. This corn-based comfort food stands out as the perfect companion to fried seafood, particularly catfish.
A staple at many gatherings, cheese grits offer versatility that complements various entrees while delivering warmth in every spoonful. With a combination of simple ingredients and straightforward preparation, you’ll find this recipe an essential addition to your culinary collection.
Whether served alongside brunch or dinner, they are sure to enhance any meal with their heartiness and satisfaction.
Coleslaw
Coleslaw is a refreshing side dish that stands out for its perfect balance of creamy texture and crisp vegetables.
This timeless recipe comes together effortlessly with just a quick chop and mix, making it an ideal addition to any gathering.
The combination of shredded cabbage and carrots tossed in a zesty dressing complements grilled meats and summer picnics beautifully.
It’s often the star at cookouts or potlucks, leaving guests curious about your secret ingredients.
Macaroni Salad
Macaroni salad serves as a classic companion to fried fish, known for its creamy texture and zesty flavor. This version takes it up a notch with an extra tang that perfectly complements your favorite dishes.
A generous batch can easily be prepared ahead of time, making it convenient for gatherings or meal prep throughout the week. With every spoonful, you get a satisfying crunch from the veggies mixed in, ensuring it's not just another side dish but rather an essential part of any meal spread.
Whip this up next time you're hosting; it's bound to become a go-to recipe you'll cherish!
Steak Fries
Steak fries are thick-cut potato wedges that offer a satisfying crunch while delivering a hearty bite. Baked to achieve a golden exterior, these fries stand out for their irresistible seasoning and crispy texture.
Ideal alongside fried fish or any main course, they complement various dishes effortlessly. You can enjoy them as an everyday side or at gatherings where comfort food reigns supreme; the versatility is unmatched.
Serve them hot for maximum enjoyment and watch how quickly they disappear from the table.
Squash Casserole
Squash casserole features tender, subtly sweet squash enveloped in a rich and cheesy sauce, topped with a delightful layer of buttery cracker crumbs.
This dish brings comfort to the dinner table with its creamy texture and satisfying crunch that keeps you coming back for more.
The use of Ritz crackers adds an irresistible flavor that perfectly complements the mildness of the squash.
Ideal for family meals or gatherings, this recipe turns simple ingredients into something truly special without any fuss.
Sweet Potato Fries
Sweet potato fries are a flavorful alternative to traditional French fries that have gained popularity in eateries everywhere. Their natural sweetness complements salty dishes, making them an excellent side for savory seafood or grilled meats.
Baked or fried, these crispy strips offer a satisfying crunch while being more nutritious than regular potatoes. You can easily season them with herbs and spices for added flair, enhancing their unique taste profile.
Whether served as an appetizer or a snack on game day, sweet potato fries bring excitement to your plate without the guilt often associated with indulgent sides.
Fried Green Tomatoes
Fried green tomatoes are a Southern delight, offering a delightful crunch with every bite.
With their crispy exterior and tender inside, these treats make an excellent accompaniment to fried fish or serve beautifully as an appetizer on their own.
The tanginess of the unripe tomatoes complements various dishes perfectly while providing that satisfying texture you crave.
You’ll find them bringing joy to any dining experience where comfort food is cherished.
Wedge Salad
Wedge salad is a refreshing dish featuring crisp lettuce, often topped with rich dressings and savory toppings.
This timeless favorite complements everything from steak to chicken, making it an ideal side for any meal.
Each wedge delivers a satisfying crunch alongside the creaminess of blue cheese or ranch dressing and the bite of fresh vegetables like tomatoes and bacon.
You can easily tailor your own version by experimenting with different toppings or dressings that suit your taste preferences.
Dirty Rice
Dirty rice is a traditional dish rooted in Creole and Cajun culinary heritage, known for its robust flavor profile.
This hearty recipe features white rice that takes on a rich hue from sautéed meats and an array of aromatic seasonings, resulting in a satisfying meal that's both filling and savory.
Incorporating ingredients like ground pork or chicken livers adds depth to the texture while enhancing the taste experience.
You’ll find this dish not only comforting but also brimming with personality that keeps you coming back for more.
Cucumber Avocado Tomato Salad with Pesto
Cucumber avocado tomato salad features a refreshing mix of crisp cucumbers, creamy avocados, and juicy tomatoes drizzled with a zesty pesto dressing.
The addition of fresh mozzarella pearls adds a delightful creaminess that complements the vibrant vegetables beautifully.
This dish stands out for its bright flavors and healthful ingredients, making it an excellent choice for any meal or gathering.
You'll appreciate how easily this recipe comes together while providing satisfying nutrition in each serving, perfect to share on warm days or as part of your favorite picnic spread.
Rainbow Pasta Salad
Bursting with fresh vegetables, rainbow pasta salad highlights the vibrant hues of bell peppers, cherry tomatoes, and crisp cucumbers that enhance its visual appeal while adding crunch.
Tossed in a zesty dressing and finished with crumbled feta cheese, each bite brings a refreshing twist that complements your favorite fish fry beautifully.
Serve it chilled for an inviting side that's sure to impress at gatherings.
Green Bean Almondine
Green bean almondine is an elegant side dish that elevates the often-overlooked green bean into a gourmet experience. With its combination of brown butter, toasted almonds, shallots, garlic, and a hint of lemon juice, this recipe transforms simple ingredients into something extraordinary.
The nutty crunch from the almonds pairs beautifully with the tender beans while adding depth to every bite. Ideal for special occasions or everyday meals alike, this dish adds sophistication without overwhelming preparation efforts.
You'll find it enhances any dining table with both flavor and style.
Louisiana Style Remoulade
Louisiana style remoulade is a zesty condiment that elevates any dish with its bold flavors. This Cajun favorite shines as the ultimate dipping sauce, particularly for fried fish, offering a delightful kick that sets it apart from traditional tartar sauce.
Made with ingredients like mustard and spices, this versatile dressing can enhance sandwiches or serve as an exciting addition to seafood platters. When you seek something beyond ordinary condiments, you'll find this recipe provides the perfect tangy complement to your meals while adding a taste of Louisiana’s rich culinary heritage.
It’s time to upgrade your sauces; this one deserves a spot in your kitchen repertoire.
Creamed Corn
Creamed corn is a sumptuous side dish that highlights the natural sweetness of fresh corn, creating an irresistible combination of creamy texture and rich flavor.
Crafted from scratch, this recipe allows you to savor each bite without the artificial taste found in canned alternatives.
You’ll appreciate how simple ingredients come together to elevate your meals with a touch of homemade goodness.
New England Clam Chowder
New England clam chowder embodies the comforting essence of a classic seafood dish.
Rich and creamy, this chowder features tender clams complemented by hearty potatoes, creating a satisfying combination that warms from within.
With each spoonful, you experience the perfect balance of seasonings that highlight its coastal origins.
Ideal for chilly evenings or as an inviting starter at gatherings, this bowl offers a delightful taste of New England's culinary heritage while bringing warmth to your table during any occasion.
Arroz con Gandules
Arroz con gandules is a beloved Puerto Rican dish, celebrated for its hearty combination of tender rice and pigeon peas.
This recipe features salted pork that infuses the grains with rich flavor alongside a savory sofrito base, olives, and tomato sauce.
With every mouthful, you experience a comforting warmth that's perfect for family meals or gatherings with friends.
Bacon Cheddar Jalapeno Cornbread
Bacon cheddar jalapeno cornbread offers a delightful twist on the classic side, elevating it with savory ingredients that excite the palate.
This version combines crispy bacon, sharp cheddar cheese, and spicy jalapenos to create a warm bread that's perfect alongside fried fish or as a standalone snack.
The unique flavor profile ensures each slice is packed with richness and heat, making it an unforgettable addition to any meal.
Sriracha Mayo
Sriracha mayo is a spicy and creamy condiment that adds an exciting kick to your meals.
With just four easy-to-find ingredients, this sauce can enhance sandwiches, burgers, or act as a flavorful dip for various snacks.
The rich texture combined with the heat of sriracha makes it versatile enough to suit any palate.
Whether you're looking to elevate your lunch or add zest to dinner, having this simple recipe on hand means you’ll always be ready for flavor-packed dishes at home.
Balela Salad
Balela salad is a hearty dish celebrated for chickpeas, fresh vegetables, and zesty herbs. This refreshing creation delights with every forkful as it combines the crunchiness of cucumbers and bell peppers with the earthiness of beans.
You can easily adapt this recipe to include your favorite ingredients or serve it alongside various proteins for a filling meal. Originating from Middle Eastern cuisine, this salad has become popular due to its wholesome appeal and nutritional benefits.
Incorporate Balela into your regular menu; it's sure to brighten any dining experience without overwhelming preparation time.
Sheet Pan Roasted Broccoli
Sheet pan roasted broccoli features tender florets that achieve an irresistible crispness while maintaining a burst of flavor.
This effortless recipe transforms everyday broccoli into a standout side, making it an ideal companion for dishes like fried fish.
With minimal prep and cooking time, you can easily whip up this wholesome vegetable treat that complements any meal.
The combination of roasting allows the natural sweetness to shine through, offering a satisfying experience with each bite.
Mac and Cheese
Mac and cheese is a classic comfort dish that brings warmth with its creamy, cheesy goodness.
This recipe stands out with an indulgent richness that transforms simple pasta into a satisfying meal.
Featuring layers of melted cheese enveloping each macaroni piece, it’s sure to become a staple in your kitchen.
With just the right blend of flavors and textures, preparing this beloved dish offers both ease and joy for any occasion.
Mushy Peas
Mushy peas are a classic British side dish that perfectly complements hearty meals like fish and chips.
This simple yet satisfying dish features tender green peas that are cooked until soft, then mashed to create a creamy texture with just the right amount of seasoning.
Typically enjoyed in pubs across Great Britain, these peas add an authentic touch to any plate, enhancing flavors without overpowering them.
The ease of preparation makes it a go-to choice for both casual dinners and special occasions alike, ensuring you can enjoy this traditional treat anytime you wish.
Southern Fried Okra
Southern fried okra is a beloved side dish known for its crunchy exterior and tender interior. This recipe ensures perfectly crispy pieces every time, making it an ideal complement to any meal.
Traditionally enjoyed during the warmer months, you’ll find this dish adds a delightful texture to barbecues or family dinners. The simplicity of fresh ingredients combined with just the right amount of seasoning elevates your dining experience without overwhelming flavors.
Including this favorite in your repertoire guarantees satisfaction at gatherings or casual meals alike, turning ordinary moments into memorable feasts.
Biscuits
Buttermilk biscuits are a staple in many kitchens, known for their soft and airy texture. With just four simple ingredients, these biscuits come together effortlessly to complement a variety of meals like fried fish or hearty stews.
You’ll appreciate how quickly they bake up golden brown and inviting. This recipe not only simplifies your cooking but also enhances the enjoyment of any dish on your table.
A warm biscuit can transform an ordinary meal into something special that everyone will want to share.
Southern Collard Greens
Southern collard greens embody the heart of Southern cooking with their robust flavor and satisfying texture.
These leafy greens are simmered to perfection, allowing them to absorb rich seasonings that bring warmth to any meal.
Often served alongside beans and cornbread, they create a comforting trio that is cherished in homes across the South.
With each helping, you’ll appreciate how this dish transforms humble ingredients into something truly special.
Hush Puppies
Hush puppies are cornmeal fritters that perfectly complement Southern cuisine.
These crispy bites, often served as a side dish, elevate any meal with their unique texture and flavor.
Traditionally enjoyed alongside fried catfish or shrimp, they offer a satisfying crunch with every bite.
You can also savor them on their own for an irresistible snack option during gatherings or casual dinners.
Lemonade
Lemonade is a timeless beverage that offers a zesty burst of flavor, making it an ideal companion for any meal.
With just three basic ingredients: lemons, water, and sugar, you can whip up this classic drink in no time.
Originating from childhood lemonade stands, this recipe has been cherished across generations as the go-to refreshment on warm days.
Its bright taste not only quenches your thirst but also brings back fond memories of sunny afternoons spent outdoors.
Onion Rings
Onion rings are a crispy delight made from fresh onions coated in seasoned batter and fried to perfection. This simple dish serves as an ideal accompaniment to fried fish, enhancing your meal with its crunchy texture.
With just a handful of ingredients, you can whip up these tasty bites quickly at home. The irresistible golden crust provides the perfect contrast to the sweet onion inside, making them hard to resist.
These savory treats easily elevate any casual dining experience or backyard gathering without fussing over complex recipes.
Potato Salad
Potato salad stands out as a quintessential dish that elevates gatherings with its creamy texture and satisfying crunch.
Loaded with crisp celery and tangy pickles, this recipe adds an exciting twist to the traditional version while maintaining simplicity.
Perfect for potlucks or BBQs, it brings a balance of flavors in every spoonful you take.
You’ll appreciate how easy it is to whip up, making it a go-to side for any occasion.
Homemade French Fries
Homemade French fries are a side dish that enhances any meal, especially when paired with fried fish. These golden sticks of joy are crafted from fresh potatoes, sliced into perfect shapes and deep-fried to achieve that satisfying crunch.
Seasoning adds the final touch, ensuring each fry is bursting with flavor. They not only complement dishes like fish and chips but also stand out on their own as a beloved snack or appetizer choice.
You’ll find yourself reaching for these crispy delights at every gathering or cozy night in where comfort food reigns supreme.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.