43 Top Shrimp Recipes Perfect for Every Occasion
Shrimp recipes bring a world of flavor, combining versatility with the natural sweetness of seafood. These dishes range from light, refreshing options to rich, indulgent meals.
Every recipe highlights the adaptability of shrimp, whether paired with fresh vegetables or bold spices. The simplicity of preparation adds to their appeal, making them perfect for any occasion.
Their balance of taste and texture ensures they’re always a crowd-pleaser. Check out the 43 best shrimp recipes for inspiration:
Shrimp Creole with Sausage
Shrimp creole with sausage features succulent shrimp paired with robust andouille sausage, all simmered in a rich tomato sauce infused with classic Creole spices.
This dish brings the vibrant flavors of New Orleans to your kitchen, making it a must-try for those who crave something bold and satisfying.
The combination of seafood and smoky sausage creates an irresistible depth that warms the soul.
Whipping up this flavorful recipe will undoubtedly become a favorite among you and your loved ones.
Tacos Gobernador
Tacos Gobernador feature succulent shrimp enveloped in a crispy tortilla, embodying the perfect marriage of taco and quesadilla.
This dish delights with its generous layers of melty cheese that ooze from each bite, inviting you to dive right in.
The combination of textures creates an enjoyable crunch alongside the tender seafood filling, making every mouthful satisfying.
Originating from coastal regions in Mexico, these tacos bring a delightful twist to your dinner table.
The Ultimate Shrimp Po Boy Sandwich
Shrimp po boy sandwiches are a New Orleans staple that features crispy fried shrimp nestled in soft French bread.
The standout quality lies in the perfectly seasoned shrimp, which create a mouthwatering experience with every bite.
Layered with fresh vegetables and complemented by zesty remoulade sauce, this sandwich offers an explosion of flavors and textures.
You can savor it as a hearty lunch or dinner option that embodies the spirit of Louisiana cuisine.
Shrimp Foil Packets with Summer Veggies
Shrimp foil packets with summer veggies offer a great way to enjoy fresh seafood paired with seasonal produce. This easy-to-make dish not only simplifies clean-up but also creates an interactive dining experience perfect for gatherings.
You can prepare these flavorful packets in just twelve minutes, whether you're grilling outdoors, cooking over a campfire, or using your oven at home. Incorporating vibrant vegetables like zucchini and bell peppers adds nutritional value while enhancing the overall taste.
Ideal for meal prep, this recipe serves as a fantastic option for weeknight dinners or weekend cookouts you’ll want to revisit regularly.
Surf and Turf Nachos
Surf and turf nachos are a delicious blend of crispy tortilla chips topped with succulent shrimp and flavorful steak bites.
This dish stands out by combining the ocean's bounty with hearty meat, creating an irresistible appetizer perfect for gatherings.
Whether you're hosting a game day event or enjoying a casual get-together, these nachos will undoubtedly impress your guests.
Cioppino
Cioppino is a robust seafood stew that hails from the vibrant coastal city of San Francisco.
This dish captivates with its combination of fresh fish, shrimp, and shellfish simmered in a rich tomato and wine broth infused with aromatic herbs.
The depth of flavor comes alive as you enjoy each spoonful, making it an inviting choice for seafood lovers.
Traditionally served with crusty bread to soak up the delicious broth, this recipe transforms any meal into a special occasion by bringing together sea bounty in one comforting bowl.
The BEST Hunan Shrimp
Hunan shrimp is a spicy stir-fry dish that ignites the palate with its bold flavors.
Characterized by a fiery kick, this recipe allows you to tailor the heat level according to your preference.
The combination of fresh vegetables and succulent shrimp creates an exciting meal that's both satisfying and quick to prepare.
Jambalaya
Jambalaya embodies the spirit of Southern cooking, showcasing an array of proteins like sausage, chicken, and shrimp combined with seasoned rice.
Known for its bold flavors and vibrant colors, this classic recipe promises to satisfy any appetite.
You can easily adjust the ingredients to suit your taste preferences or dietary needs while still retaining that rich essence characteristic of Louisiana cuisine.
Perfectly suited for gatherings or family dinners, it effortlessly brings people together around the table for a shared experience filled with warmth and enjoyment.
Jerk Shrimp
Jerk shrimp deliver a taste of the Caribbean with their robust and fiery flavors that excite your palate.
This dish features succulent shrimp marinated in a blend of spices, creating an unforgettable combination of heat and sweetness.
With just a handful of pantry staples, preparing this seafood delight takes less than 20 minutes from start to finish.
The zesty notes elevate each bite, making it an ideal choice for quick weeknight dinners or vibrant gatherings.
Low Country Boil (Frogmore Stew)
Low Country Boil, also known as Frogmore Stew, is a hearty dish that brings together shrimp, sausage, potatoes, and corn simmered in a seasoned broth. This crowd-pleasing favorite hails from the southern United States and is often featured at festive gatherings or outdoor events.
Its robust flavors meld beautifully as everything cooks together, creating an inviting aroma that fills the air. Sharing this dish fosters connections among friends and family while indulging in its comforting warmth makes any occasion special.
Serving it outdoors enhances the experience as everyone gathers around to enjoy this Southern staple straight from the pot.
Thai Shrimp Curry
Thai shrimp curry delivers an explosion of flavors, making it a standout choice for those seeking an easy yet satisfying meal.
This dish features succulent shrimp simmered in a rich coconut milk sauce infused with aromatic herbs and spices.
You can easily adjust the spice level to match your taste, ensuring each bowl is just right for you.
Ideal for weeknight dinners or casual gatherings, this recipe offers both comfort and excitement on your plate without requiring extensive culinary skills.
Rasta Pasta
Rasta pasta delivers a rich and creamy base infused with vibrant red, green, and yellow peppers.
The dish gains its distinctive flavor from Jamaican jerk seasoning, providing a tantalizing kick that complements the ingredients beautifully.
Topping it off with succulent shrimp or tender chicken adds protein and heartiness to your meal.
Freshly grated parmesan and mozzarella cheese enhance the overall creaminess while giving an inviting finish to each serving.
Caldo de Camaron (Mexican Shrimp Soup)
Caldo de Camaron is a hearty Mexican shrimp soup that delights with its rich, zesty tomato broth infused with traditional spices.
Juicy shrimp mingle harmoniously within this comforting bowl, providing both warmth and satisfaction in every spoonful.
Known for its vibrant flavors and fresh ingredients, it’s an ideal choice when seeking a filling meal that's easy to prepare at home.
With each serving bringing the essence of coastal cuisine to your table, you’ll appreciate how quickly it comes together as a weeknight favorite or special occasion dish.
Gambas al Ajillo
Gambas al ajillo features succulent shrimp bathed in fragrant garlic-infused olive oil, creating a dish that captures the essence of Spanish tapas.
This savory delight showcases fresh parsley, enhancing its vibrant flavor profile and making it an ideal choice for seafood lovers.
Accompanying this dish with crusty bread allows you to soak up every bit of the aromatic sauce, ensuring no flavors go to waste.
Perfect as an appetizer or shared plate at gatherings, it brings warmth and richness to your dining experience without being overly complicated.
Asopao de Camarones (Shrimp and Rice Soup)
Asopao de Camarones is a rich shrimp and rice soup that embodies the essence of Puerto Rican cuisine.
This dish stands out with its hearty consistency, resembling a stew rather than a typical broth-based soup.
Infused with Latin flavors from adobo, sofrito, and sazon, it delivers an aromatic experience that warms both body and soul.
With each spoonful you take, you'll appreciate how these traditional ingredients come together to create comfort in every bowl.
Jamaican Curry Shrimp
Jamaican curry shrimp delivers a punch of Caribbean flair with its rich blend of spices and succulent shrimp.
This dish stands out for its bold flavors, combining aromatic herbs with the heat that defines Jamaican cuisine.
As you savor each bite, the delightful medley of coconut milk and curry powder creates a creamy sauce that clings to tender shrimp, making it an unforgettable meal.
Perfectly paired with rice or roti, this culinary delight is sure to satisfy your cravings for something comforting yet exciting.
Pesto Shrimp and Grits
Pesto shrimp and grits feature succulent shrimp enveloped in rich Italian pesto, served atop a smooth bed of creamy grits. This dish perfectly marries the vibrant flavors of Italy with Southern comfort food, creating an unforgettable meal.
With each spoonful, you experience a delightful contrast between the fresh basil notes of the pesto and the comforting texture of warm grits. The ingredients harmonize beautifully, making this recipe suitable for both casual weeknight dinners and special occasions alike.
It's truly a must-try that transforms traditional dining into an extraordinary feast for your palate.
Shrimp Remoulade
Shrimp remoulade is an iconic dish hailing from New Orleans, known for its zesty and bold flavors.
This appetizer features succulent boiled shrimp generously coated in a creamy sauce that strikes the perfect balance between tangy and slightly spicy notes.
Often served chilled, it makes for an inviting starter at any gathering or special occasion.
The combination of fresh ingredients in the remoulade creates a refreshing experience that complements the shrimp beautifully.
Filipino Pancit with Shrimp
Filipino Pancit with shrimp is a beloved noodle dish that highlights the delightful interplay of flavors and textures.
This recipe features thin rice vermicelli noodles stir-fried to perfection, complemented by succulent shrimp and an array of fresh vegetables.
Traditional yet versatile, this dish allows for personal touches while maintaining its authentic essence.
Rich in history, it’s often enjoyed during celebrations or family gatherings as a symbol of good fortune and longevity.
Laksa (Asian Noodle Soup)
Laksa is a flavorful noodle soup originating from Southeast Asia, celebrated for its creamy coconut milk base and invigorating spices.
This dish features an array of enticing ingredients that elevate it to something special, making it a go-to comfort food for many.
Preparing your own version at home opens the door to experimenting with various toppings like shrimp, tofu, or bean sprouts.
Whipping up laksa not only satisfies hunger but also brings warmth on chilly days while impressing anyone who gets a taste.
Jambalaya Soup
Jambalaya soup is a flavorful dish that captures the essence of Louisiana's rich culinary heritage.
This comforting bowl combines succulent shrimp, tender chicken, spicy sausage, and an array of vibrant vegetables simmered in a fragrant broth.
With its bold spices and robust ingredients, this soup delivers a satisfying warmth perfect for any occasion.
Chili Lime Shrimp Tacos with Mango Salsa
Chili lime shrimp tacos tantalizes your palate with zesty flavors and succulent seafood.
The bright chili and lime marinade infuses the shrimp, while the sweet mango salsa adds a refreshing contrast, making every bite exciting.
These tacos effortlessly blend spice and sweetness to create an unforgettable meal that’s sure to impress anyone at your table.
Perfect for casual gatherings or weeknight dinners, you’ll find this recipe quickly becoming one of your favorites as it highlights fresh ingredients in each layer of flavor.
Shrimp Korma
Shrimp korma features tender shrimp enveloped in a rich, creamy cashew sauce that tantalizes the palate.
This Indian classic brings together aromatic spices and a velvety texture, making it an inviting choice for those seeking comfort food with depth.
The luxurious gravy pairs beautifully with naan or steamed rice, allowing you to savor every mouthful fully.
Crafting this dish at home is easier than you might think, transforming your kitchen into a haven of exotic flavors and enticing aromas.
Pasta Primavera with Shrimp
Pasta primavera with shrimp combines the freshness of seasonal vegetables and succulent shrimp for a meal that's both light and fulfilling.
This dish features your choice of pasta enveloped in a silky cream sauce, complemented by an array of colorful veggies that add texture and nutrition.
Adding tender shrimp enhances its appeal, making it feel luxurious yet approachable.
Ideal for weeknight dinners or special occasions, this recipe transforms simple ingredients into something truly memorable while ensuring you enjoy every flavorful bite throughout the meal.
Shrimp Scampi
Shrimp scampi is a flavorful seafood dish that highlights the rich combination of garlic, butter, and succulent shrimp.
In just ten minutes, you can create a meal that’s both satisfying and sophisticated enough for any occasion.
The luscious sauce clings to perfectly cooked pasta or rice, adding depth to your dining experience.
Pair it with fresh herbs or a squeeze of lemon to enhance its vibrant taste profile even further.
Farro Salad with Roasted Vegetables
Farro salad with roasted vegetables offers a nutritious option for those seeking a light meal. Packed with hearty farro, this dish is complemented by seasonal vegetables that enhance both texture and flavor.
Ideal for warm weather dining, it serves as an excellent substitute for heavier fare like burgers while providing substantial nourishment. You can easily prepare this salad in advance, making it perfect for meal prep or quick lunches throughout the week.
Pairing well with various proteins, like shrimp, or enjoyed on its own makes it versatile enough to suit any palate.
New Orleans BBQ Shrimp
New Orleans BBQ shrimp features succulent shrimp drenched in a rich, buttery sauce infused with an array of bold spices.
Unlike traditional barbecue dishes, this recipe takes you on a flavorful journey that highlights the essence of Southern cuisine.
The irresistible aroma and robust flavors make it ideal for cozy dinners or gatherings where great food is essential.
Pairing it with crusty bread allows you to soak up every last drop of that luscious sauce, creating an unforgettable meal experience.
Shrimp Fra Diavolo
Shrimp Fra Diavolo features shrimp enveloped in a robust tomato sauce, ignited by the fiery kick of red chili pepper flakes. This dish embodies bold flavors that cater to those who appreciate heat in their meals.
Originating from Italy, its name translates to "Brother Devil," aptly reflecting its spicy character. The combination of tender seafood and zesty sauce creates an unforgettable experience for adventurous eaters seeking something beyond traditional fare.
For anyone drawn to intense tastes or looking to spice up dinner, this recipe is sure to deliver excitement on every plate.
Creamy Garlic Butter Tuscan Shrimp
Creamy garlic butter Tuscan shrimp features succulent shrimp enveloped in a rich, velvety sauce that’s elevated with parmesan, fresh spinach, and sun-dried tomatoes.
The combination of flavors creates an indulgent dish that's both satisfying and quick to prepare.
With just around 20 minutes needed for cooking, this recipe fits seamlessly into busy weeknight dinners or special occasions alike.
Baja Shrimp Tacos
Baja shrimp tacos feature beer-battered shrimp paired with a refreshing crunch from crisp coleslaw and the rich creaminess of avocado, all embraced by warm corn tortillas.
The addition of smoky chipotle mayo adds an enticing kick that elevates this dish beyond ordinary street food.
These handheld treasures don’t need a special occasion; their restaurant-quality appeal makes them perfect for any day you crave something satisfying yet uncomplicated.
Greek Shrimp with Tomatoes & Feta (Shrimp Saganaki)
Greek shrimp with tomatoes and feta presents a delicious Mediterranean classic that celebrates the freshness of seafood alongside vibrant produce.
This dish, known as shrimp saganaki, features succulent shrimp nestled in a rich tomato sauce, enhanced by creamy feta cheese melting over the top.
The combination of herbs adds an aromatic touch that elevates its flavor profile.
Perfectly paired with crusty bread or rice, this meal invites you to savor each moment spent at the table while enjoying delightful bites packed with taste and tradition.
Jambalaya Pasta (Pastalaya)
Jambalaya pasta, or pastalaya, stands out as a savory delight that marries the richness of creamy cheese with vibrant Louisiana spices.
This dish features succulent shrimp, tender chicken, and flavorful sausage enveloped in a luscious sauce that transforms traditional jambalaya into an enticing pasta experience.
With every forkful you take, you'll discover how this hearty recipe offers comfort while staying true to its roots.
The blend of proteins adds depth while ensuring satisfaction in each serving.
Harissa Shrimp
Harissa shrimp features succulent seafood infused with a spicy, smoky sauce that transports you straight to North Africa.
This dish stands out due to its bold flavors and quick preparation, making it an excellent choice for both weeknight dinners and special occasions.
You’ll appreciate how the harissa paste elevates the shrimp while allowing for easy customization based on your spice preference.
With just a few ingredients, this recipe brings excitement to your table without demanding hours in the kitchen.
Blackened (AKA Cajun) Shrimp and Grits
Blackened shrimp and grits represent a beloved Southern staple, showcasing the bold flavors of Cajun spices harmonizing with creamy cheese-infused grits.
The seasoned shrimp rest atop this luscious base, creating a hearty dish that perfectly balances spice and comfort.
Infusing a touch of smokiness from crispy bacon adds another layer to this savory delight.
This meal is ideal for those seeking warmth on their plate while enjoying rich textures in every spoonful.
Shrimp de Jonghe
Shrimp de Jonghe features succulent shrimp enveloped in a rich, buttery sauce infused with sherry and garlic.
This dish hails from Chicago and boasts a crispy breadcrumb topping that adds texture to each bite.
Often served as an elegant appetizer, it brings together classic flavors that appeal to seafood lovers.
The combination of the tender shrimp and savory sauce makes it perfect for any occasion where you want to impress your guests or treat yourself.
Spicy Garlic Shrimp
Spicy garlic shrimp comes with tender, succulent shrimp infused with a bold kick of flavor. The key ingredient is chili oil, which adds a rich heat that elevates the dish to new heights.
Garlic brings its aromatic charm, perfectly complementing the spice for an unforgettable taste experience. This quick recipe transforms simple ingredients into a satisfying meal in just minutes.
With this dish on your dinner table, you’re set for an exciting culinary adventure tonight.
Surf and Turf Shrimp and Grits
Surf and turf shrimp and grits blend the rich flavors of succulent shrimp with creamy, savory grits for a truly satisfying dish.
This variation elevates traditional comfort food by adding the luxurious touch of surf and turf elements, creating an enticing experience that warms both heart and soul.
The combination of tender seafood atop velvety grits makes it perfect for cozy dinners or gatherings where you want to impress without fussing over complicated preparations.
Moqueca (Brazilian Seafood Stew)
Moqueca is a Brazilian seafood stew known for its rich coconut milk base and vibrant flavors.
This dish features a delightful mix of fresh fish, shrimp, and aromatic herbs that come together to create an enticing experience.
The combination of spices like paprika and cilantro infuses each bite with warmth and depth.
Ideal for gatherings or cozy evenings at home, Moqueca invites everyone to the table with its tantalizing aroma.
Thai Basil Fried Rice
Thai basil fried rice offers a delightful twist on traditional fried rice, featuring aromatic Thai basil that elevates its flavor profile.
This dish stands out with its enticing combination of spicy and umami notes, creating an unforgettable taste experience.
Using fresh vegetables and protein of your choice enhances the texture while keeping it satisfying.
The vibrant herbs infuse each grain of rice with depth, turning a simple meal into something special.
Lowcountry Shrimp and Grits
Lowcountry shrimp and grits highlight the rich flavors of Southern cuisine with a hearty blend of succulent shrimp and smoky sausage.
The dish features tender, creamy grits that perfectly complement the savory gravy infused with spices, creating a satisfying meal.
This recipe is ideal for those looking to savor bold tastes in an effortless yet impressive manner.
You’ll find it becomes a staple you can easily return to time after time as you indulge in its deliciousness.
Shrimp and Polenta
Shrimp and polenta effortlessly combines tender shrimp with creamy, smooth polenta.
This recipe stands out for its quick preparation time, making it an ideal choice for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen.
You can elevate your meal by infusing the shrimp with garlic and herbs, while the polenta serves as a delightful base to soak up all those rich flavors.
With just 30 minutes of cooking time required, this dish makes gourmet dining accessible right at home.
Greek Shrimp and Grits (Shrimp Saganaki Grits)
Greek shrimp and grits brings together succulent shrimp simmered in a rich tomato sauce, enhanced with crumbled feta for an added creamy texture.
This dish offers a delightful balance between the savory seafood and the comforting softness of grits.
The combination allows you to savor Mediterranean influences while enjoying Southern comfort food.
Perfectly suited for any occasion, it’s easy to prepare yet impressive enough to serve at gatherings or special dinners.
Camarones a la Diabla
Camarones a la Diabla features succulent shrimp enveloped in an intensely spicy tomato and chili pepper sauce. This Mexican dish is essential for those who crave heat in their meals.
The combination of fresh seafood with the rich, zesty sauce creates an unforgettable experience that excites the senses. Pair it with warm tortillas or rice to balance out the spice while savoring each mouthful.
If you're ready to add some fire to your dinner table, this recipe stands out as a perfect choice for adventurous eaters looking for something extraordinary.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.