Best Rice Recipes

45 Must-Try Rice Recipes for Every Occasion

Rice is an incredibly versatile ingredient, and these 45 recipes will help you unlock its full potential. From fluffy pilafs and creamy risottos to bold fried rice dishes, you’ll find something for every occasion.

Whether you’re looking to spice up your weeknight meals or prepare a show-stopping feast, these rice recipes will inspire you. Explore different cultures and flavors with dishes like Indian biryanis, Cajun jambalayas, and Japanese sushi rice.

These creations are as delicious as they are satisfying.

Classic Jambalaya

Classic jambalaya stands out with its rich medley of meats, seafood, and spices, all folded into perfectly seasoned rice. Each spoonful carries bold Cajun flavors that reflect its roots in Louisiana’s culinary tradition.

The combination of chicken, sausage, and shrimp creates layers of texture and taste, complemented by aromatic vegetables. This dish feels festive, yet approachable enough for everyday meals.

A single pot is all you need to create something that feels special and satisfying. Whether for a gathering or a quiet evening, it’s always a dependable choice.

Arroz con Pollo Delight

Arroz con pollo brings together the earthy richness of chicken and rice with vibrant spices and seasonings. The grains soak up the flavors from the meat and sofrito, creating a dish that feels hearty and inviting.

This popular Caribbean favorite often graces family tables, thanks to its ability to nourish and comfort. The beautiful golden hue of the rice adds visual appeal to its already delicious taste.

Meals like this connect traditions and tastebuds in the most delicious way. It’s a recipe worth adding to your weekly lineup.

Flavorful Nasi Goreng

Nasi goreng, Indonesia’s signature fried rice, delivers a punch of flavor from sweet soy sauce and shrimp paste. The savory aroma fills the kitchen as it cooks, enticing everyone to the table.

A fried egg crowns the dish, offering creamy richness against the umami-packed rice. Each bite feels deeply satisfying, with just the right hint of smokiness.

It’s a versatile recipe, perfect for any time you crave something hearty yet quick. This dish offers an unforgettable way to enjoy bold, global flavors.

Salmon Rice Bowl

A salmon rice bowl feels like the perfect blend of wholesome and convenient, using leftovers in a creative way. Tender salmon pairs with fluffy rice, garnished with vibrant vegetables and a drizzle of your favorite sauce.

The result is a balanced meal that looks and tastes impressive without requiring much effort. Its simplicity belies the incredible flavor in every bite.

Meals like this show how easy it can be to turn staples into something special. It’s a great option when time is short, but you still want something nourishing.

Hawaiian Pineapple Fried Rice

Hawaiian pineapple fried rice takes familiar fried rice up a notch with juicy pineapple chunks and a mix of savory and sweet flavors. The addition of ham or shrimp enhances its richness, creating a delightful contrast to the tropical fruit.

Its vibrant ingredients make it visually appealing, while the taste delivers a burst of sunshine in every bite. This recipe feels playful and fun, perfect for casual meals or sharing with friends.

Every scoop brings a little taste of the islands to your plate. It’s a dish that truly brightens your day.

Zesty Greek Lemon Rice

Greek lemon rice transforms simple grains into a citrusy side bursting with flavor. The tang of fresh lemon juice brightens the dish, while a sprinkle of herbs adds an earthy undertone.

It pairs beautifully with Mediterranean staples like grilled fish or roasted vegetables, yet feels versatile enough to complement almost any meal. The light, refreshing taste makes it a wonderful choice for outdoor dining or casual gatherings.

This recipe proves that small changes can make a big difference in flavor. It’s one of those dishes that quickly becomes a favorite at the table.

Thai Basil Fried Rice

Thai basil fried rice takes a simple dish and infuses it with aromatic herbs and bold seasonings. The spicy kick from chili peppers complements the sweet and savory notes of Thai basil, creating a flavor explosion.

Shrimp or chicken often completes the dish, making it as filling as it is flavorful. The fragrance of the fresh basil lingers, inviting everyone to take another bite.

Meals like this remind us how fresh ingredients can completely transform a staple. It’s an easy way to bring restaurant-quality dining into your home.

Shrimp and Rice Soup (Asopao de Camarones)

Shrimp and rice soup, known as asopao de camarones, packs hearty ingredients into a flavorful, comforting broth. Thick enough to resemble a stew, it bursts with the bold spices of Puerto Rican cuisine.

The shrimp add a fresh, delicate flavor that contrasts beautifully with the savory rice. This soup feels like a meal in itself, warming you from the inside out.

Its rich textures and vibrant seasonings make it a standout for both weeknights and special occasions. Dishes like this make cooking feel effortless and rewarding.

Mexican Rice Side Dish

Mexican rice side dish delivers tender grains infused with bold spices, tomato, and garlic, creating a rich and earthy flavor. A garnish of fresh cilantro or a squeeze of lime adds a zesty finish, making it perfect alongside tacos, enchiladas, or grilled meats.

The balance of simplicity and vibrant taste makes it a crowd-pleaser for any occasion. Whether served as a side or centerpiece, this dish elevates every meal it accompanies.

Meals like this remind us that traditional recipes carry enduring charm. It’s a dish you’ll find yourself turning to often.

Chicken and Wild Rice Soup

Chicken and wild rice soup blends hearty grains, tender chicken, and savory vegetables into a creamy, warming dish. The nutty wild rice adds texture and flavor, while the broth carries hints of herbs and seasoning that bring everything together.

It’s perfect for cozy evenings or when you need a comforting, nourishing meal. This recipe feels like a warm hug in a bowl, offering sustenance and satisfaction with every spoonful.

Meals like this show how simple ingredients can become something extraordinary. It’s a dish you’ll want to make on repeat.

Mexican Rice Casserole

Mexican rice casserole layers fluffy rice, creamy cheese, black beans, and salsa into a dish that’s hearty and full of flavor. The smoky spices and gooey cheese create a comforting, satisfying combination that’s hard to resist.

Whether served as a side or a standalone meal, it’s perfect for family dinners or casual gatherings. This casserole showcases the best of Mexican-inspired flavors in a way that’s easy to prepare.

The contrast of textures keeps every bite exciting and fulfilling. It’s a reliable go-to when you want something both comforting and bold.

Thai Mango Sticky Rice

Thai mango sticky rice brings sweet, creamy coconut-infused grains together with the natural juiciness of ripe mango slices. The contrast between the warm rice and chilled fruit creates a harmony that’s both indulgent and refreshing.

A drizzle of coconut cream adds richness, while sesame seeds provide a nutty crunch. As a popular Thai dessert, it has a universal appeal that transcends borders.

Its simplicity allows the flavors to shine without distraction. Every bite feels like a celebration of tropical delight.

Japanese Pork Bowl (Katsudon)

Japanese pork bowl, or katsudon, combines crispy fried pork cutlet with savory-sweet sauce over rice. The soft-cooked eggs and onions add layers of texture and richness, making it a deeply satisfying dish.

Every bite feels hearty, with the sauce tying all the elements together perfectly. Its roots in Japanese comfort food make it both nostalgic and versatile, appealing to all ages.

Whether for a quick meal or something special, katsudon never disappoints. It’s a dish that truly celebrates balance and flavor.

Savory Rice Pilaf

Savory rice pilaf elevates simple grains with the addition of dried fruits, nuts, and aromatic spices. The interplay of sweet and savory flavors makes it a versatile side dish for roasted meats, grilled fish, or hearty vegetarian meals.

Fluffy, lightly seasoned rice forms the perfect base for the bright bursts of texture and flavor from its toppings. Recipes like this demonstrate how small, thoughtful enhancements can transform a meal.

It’s an easy way to bring sophistication and depth to your table. Each forkful offers a delightful mix of tastes and textures.

Hibachi Fried Rice

Hibachi fried rice captures the smoky flavors of Japanese steakhouse cooking, blending rice with fresh vegetables, eggs, and savory seasonings. The subtle balance of garlic, soy, and sesame enhances the simplicity of its ingredients, making it an ideal side for stir-fries or grilled proteins.

Each bite brings to mind the lively atmosphere of hibachi cooking, where sizzling sounds and rich aromas fill the air. Quick preparation makes it perfect for transforming leftovers into a satisfying meal.

Its adaptability means you can customize it with your favorite proteins or extra veggies. This dish makes weekday cooking feel effortless and enjoyable.

Chipotle Chicken and Avocado Soup

Chipotle chicken and avocado soup brings a smoky broth and tender rice together with the creaminess of fresh avocado. The chipotle peppers add depth and heat, balanced by the smooth richness of the avocado slices.

Each spoonful feels layered with textures and bold, exciting flavors. Ideal for when you crave something hearty but not heavy, it’s a modern take on comfort food with a twist.

Meals like this prove how simple adjustments can elevate a dish into something memorable. Every bowl offers a satisfying combination of warmth and zest.

Arroz con Gandules

Arroz con gandules offers a comforting mix of tender rice, pigeon peas, and savory pork, seasoned with the bold flavors of Puerto Rican sofrito. Its rich, earthy taste pairs beautifully with roasted meats or grilled seafood.

A dish like this feels both traditional and endlessly versatile, working equally well for celebrations or everyday meals. The subtle smokiness from salted pork complements the fluffy rice, creating a perfect balance.

Its popularity as a national favorite shows its enduring appeal. It’s a dish that brings joy to the table every time.

Paneer Pulao

Paneer pulao blends fluffy basmati rice with soft cubes of paneer and an array of vibrant spices. Vegetables like peas or carrots add sweetness and color, creating a dish that feels both wholesome and indulgent.

The fragrant aroma of cumin and coriander sets the tone for a meal that satisfies all senses. Perfect as a side or a vegetarian main, it’s a versatile addition to any menu.

The balance of textures and spices makes it unforgettable. You’ll find this recipe endlessly adaptable and always enjoyable.

Green Rice Casserole

Green rice casserole mixes tender grains with creamy spinach and vibrant peppers, creating a dish that’s both hearty and flavorful. A cheesy crust on top adds a rich, golden finish that contrasts beautifully with the creamy filling.

Perfect as a main dish for meatless nights or a satisfying side for roasted proteins, it’s a versatile addition to any meal plan. The vibrant green hue makes it as visually appealing as it is delicious.

Recipes like this prove that leftovers can be transformed into something fresh and exciting. It’s a comforting option that fits any occasion.

Fragrant Saffron Rice

Fragrant saffron rice elevates simple grains into something exquisite, with a golden color and a subtle floral aroma. The delicate touch of saffron infuses the rice with elegance, making it perfect for pairing with rich stews or grilled meats.

Its light yet flavorful profile fits seamlessly into a variety of cuisines, adding versatility to your repertoire. A dish like this turns ordinary dinners into something memorable with minimal effort.

The beauty of saffron rice lies in its ability to shine both as a star or a side. It’s proof that simple ingredients can feel luxurious.

Southern Red Beans and Rice

Southern red beans and rice delivers the hearty essence of New Orleans with every spoonful. The creamy beans, flavored with andouille sausage and Cajun spices, pair perfectly with tender, fluffy rice.

A dish like this feels deeply comforting, offering bold, smoky flavors that satisfy the soul. It’s budget-friendly and filling, making it a go-to for families and gatherings.

Meals rooted in tradition, like this one, bring a sense of community and warmth to your kitchen. Every bowl captures the spirit of Southern hospitality.

Greek Lemon Chicken and Rice (One Pan)

Greek lemon chicken and rice combines bright, citrusy rice with tender, well-seasoned chicken in one simple pan. Fresh herbs like dill and parsley add vibrancy, while the lemon provides a refreshing balance to the savory flavors.

Its light yet hearty nature makes it perfect for busy weeknights or laid-back gatherings. Every forkful feels well-rounded and satisfying.

This recipe bridges the gap between comfort food and gourmet. It’s the kind of dish that feels like home but tastes like a restaurant.

Greek Stuffed Tomatoes

Greek stuffed tomatoes burst with the flavors of pine nuts, herbs, and rice, perfectly baked inside juicy tomatoes. Slow roasting deepens their natural sweetness, while a touch of olive oil and feta adds richness.

These stuffed tomatoes work wonderfully as a side dish or a light vegetarian main. Their rustic charm and balance of taste make them ideal for gatherings or intimate meals.

Each tomato feels like its own little masterpiece. They bring both simplicity and elegance to the table.

Fresh Sushi Bowl

Fresh sushi bowls deconstruct traditional sushi into a vibrant, customizable meal. Fluffy rice serves as the foundation, topped with fresh fish, crisp vegetables, and creamy avocado.

A drizzle of soy sauce or spicy mayo ties the ingredients together, creating a harmonious balance of flavors and textures. Perfect for lunches or light dinners, these bowls are both satisfying and adaptable to your preferences.

Recipes like this offer a way to enjoy sushi without the need for rolling or special equipment. It’s a refreshing and healthful option that feels both fun and sophisticated.

Chicken Jollof Rice

Chicken jollof rice offers a colorful and aromatic one-pot meal that feels both satisfying and vibrant. The spiced tomato base infuses the rice with bold, savory flavors, while the tender chicken adds heartiness.

Rooted in West African tradition, it brings a unique blend of spices that captivates your taste buds. The preparation is straightforward, yet the result feels impressive enough for special occasions.

Its balance of textures and flavors creates a dish that’s both nourishing and unforgettable. Every forkful showcases the rich culinary heritage behind it.

Mediterranean Chicken and Rice (One Pot)

Mediterranean chicken and rice features juicy chicken nestled into rice flavored with lemon, garlic, and herbs. The dish feels fresh and bright, with the addition of sun-dried tomatoes or olives bringing complexity to every bite.

Its one-pot preparation ensures a hassle-free cooking experience, while the bold flavors make it a hit at both casual meals and dinner parties. The zesty profile of this recipe makes it stand out among similar dishes.

It’s a meal that leaves a lasting impression on both family and guests.

Cilantro Lime Rice (Chipotle Style)

Cilantro lime rice balances tangy and fresh flavors, turning plain rice into a zesty, flavorful side. The bright green cilantro adds an herby freshness, while lime juice provides a citrusy zing that elevates any meal.

Whether paired with tacos, grilled meats, or seafood, it complements a wide variety of dishes. Its ease of preparation ensures it’s ready whenever you need a quick yet flavorful accompaniment.

A dish like this reminds us that even the simplest recipes can shine. It’s a dependable addition to any cook’s repertoire.

Mujadara (Lentils and Rice)

Mujadara pairs caramelized onions with lentils and rice, creating a dish that feels both rustic and flavorful. Warm spices like cumin and cinnamon lend depth, while the crispy onions on top add texture and a slight sweetness.

As a staple in Middle Eastern kitchens, it’s loved for its simplicity and nourishing qualities. The balance of earthiness and spice makes it a versatile choice for meals throughout the week.

This recipe stands out for its ability to satisfy on every level. It’s a dish that feels timeless and nourishing.

Cajun Dirty Rice

Cajun dirty rice brings together tender grains, ground meat, and bell peppers, all infused with bold Creole spices. The “dirty” color comes from browned meat bits and seasonings that create a deep, savory flavor.

Often served as a hearty side, it holds its own as a filling main course as well. Every spoonful connects you to the culinary traditions of the South, blending warmth and richness in every bite.

Recipes like this remind us how much culture and flavor can be packed into a simple dish. It’s an easy way to bring Southern comfort to your table.

Italian Chicken and Rice (One Pot)

Italian chicken and rice combines the rustic flavors of sun-dried tomatoes, tender chicken, and olives with perfectly cooked grains. The one-pot preparation makes it both convenient and flavorful, ideal for busy evenings or impromptu gatherings.

A sprinkle of parmesan ties the dish together with a rich, savory finish. Mediterranean-inspired flavors bring warmth and brightness to the meal, making it feel both hearty and refreshing.

Meals like this showcase how simple ingredients can create a satisfying and complete dish. It’s a recipe worth revisiting for its balance of taste and ease.

Peruvian Fried Rice (Arroz Chaufa)

Peruvian fried rice, or arroz chaufa, reflects a beautiful fusion of Chinese and Peruvian culinary traditions. The combination of soy sauce, vegetables, and protein creates a hearty and flavorful dish.

A sprinkle of scallions on top adds a fresh finish to the umami-rich flavors. Perfect as a quick weeknight meal or a vibrant side for gatherings, it fits seamlessly into any occasion.

The versatility of this recipe makes it ideal for using up leftovers without compromising on taste. Every plate tells a story of cross-cultural innovation.

Jambalaya Soup

Jambalaya soup captures the essence of its namesake dish in a rich, hearty bowl filled with rice, sausage, shrimp, and vegetables. Bold Creole seasonings create a warming broth that’s perfect for cooler days or whenever you crave something comforting.

The layers of texture and flavor make it feel both substantial and deeply satisfying. Its one-pot preparation ensures it’s easy to whip up on busy weeknights while still delivering plenty of flavor.

Every spoonful feels like a nod to Southern tradition. It’s a meal that brings warmth and spice to the table with ease.

Chimichurri Beef with Rice

Chimichurri beef with rice delivers a bold and fresh combination of ground beef, tender grains, and the herbaceous tang of chimichurri sauce. The crisp vegetables and zesty flavors create a lively dish that’s as vibrant as it is filling.

Perfect for weeknight dinners, it’s both quick and satisfying without sacrificing flavor. Meals like this showcase how a few key ingredients can create something extraordinary.

Every forkful feels like a burst of freshness and warmth. This dish will surprise you with its simplicity and appeal.

Greek Meatballs with Lemon Rice

Greek meatballs with lemon rice combine juicy, herbed beef with a bright, citrus-infused grain side. The addition of dill and garlic creates layers of flavor that elevate this one-pan meal into something truly special.

The baked meatballs and rice meld together beautifully, allowing each element to enhance the other. This dish feels light yet filling, making it perfect for both weeknight dinners and entertaining guests.

Recipes like this remind us how classic Mediterranean flavors can bring life to a simple dish. It’s a meal that satisfies on every level, from taste to presentation.

Traditional Paella

Traditional paella blends rice, fresh seafood, and bold spices into a dish that’s vibrant and full of character. Shrimp, clams, and mussels add briny flavors, while the golden crust of crispy rice at the bottom offers a delightful texture.

Each ingredient shines individually while contributing to the harmony of the dish. Served in the center of the table, it’s ideal for gatherings or celebratory meals.

Paella reminds us how simple, high-quality ingredients can create something spectacular. It’s a recipe that brings people together over both flavor and presentation.

Chicken Biryani

Chicken biryani layers fragrant basmati rice, tender chicken, and aromatic spices into a dish that’s both luxurious and deeply flavorful. Saffron, caramelized onions, and yogurt-marinaded meat create a complex balance of sweet and savory elements.

Slow cooking allows the flavors to meld together, resulting in a one-pot masterpiece that feels indulgent without being complicated. Perfect for festive occasions or a comforting family dinner, it celebrates the art of traditional Indian cooking.

Meals like this remind us how patience and attention can yield unforgettable results. It’s a recipe you’ll return to time and time again.

Classic Pork Fried Rice

Classic pork fried rice combines tender pork, colorful vegetables, and fluffy rice for a dish that’s as satisfying as it is quick. The savory sauce ties everything together, while the crisp veggies add a fresh contrast to the soft grains.

It’s an excellent way to use up leftovers, turning kitchen staples into something exciting. This fried rice works equally well as a side or a standalone meal, making it a versatile addition to your repertoire.

The familiar flavors and speedy preparation make it perfect for busy evenings. Every bite feels like comfort food at its best.

Creamy Mushroom Risotto

Creamy mushroom risotto brings together the richness of parmesan and the depth of sautéed mushrooms in a dish that feels indulgent yet approachable. Slow-cooked broth absorbs into the rice, creating a velvety texture that pairs beautifully with roasted meats or seafood.

The earthy aroma of fresh herbs ties the flavors together seamlessly. Every spoonful feels like a celebration of classic Italian cuisine.

A dish like this makes ordinary evenings feel special. Its elegance is matched only by its comforting taste.

Mochi (Japanese Rice Cake)

Mochi, the chewy Japanese rice cake, stands out with its soft texture and endless versatility. Traditionally made from glutinous rice, it serves as a blank canvas for both sweet and savory fillings.

Its playful adaptability means you can enjoy it plain, dusted with flour, or stuffed with red bean paste or fresh fruit. Popular during celebrations, mochi carries a sense of joy and cultural richness.

Its unique qualities make it a favorite treat for all ages. Every bite holds a sense of tradition and creativity.

Tahdig (Crispy Persian Rice)

Tahdig, or crispy Persian rice, creates an irresistible golden crust at the bottom of the pan, with fluffy, fragrant grains above. The addition of pistachios and dried cherries adds both sweetness and crunch, elevating the dish into something truly memorable.

As a centerpiece for celebrations or a special addition to family dinners, tahdig is as much about the process as the taste. Its unique preparation makes it a labor of love, but the reward is unmatched.

The combination of textures makes every bite an experience. This dish brings an elegant flair to any meal.

Jamaican Rice and Peas

Jamaican rice and peas combines tender grains, coconut milk, and pigeon peas into a dish that’s both aromatic and creamy. Subtle spices like thyme and allspice infuse every grain with flavor, while the coconut adds a hint of sweetness that balances bolder main dishes.

Paired with jerk chicken or fish, it complements the smoky heat beautifully without overwhelming the palate. This dish embodies the essence of Jamaican cuisine, blending simple ingredients with dynamic results.

Its versatility and unique taste make it a standout on any table. You’ll love the way it brings balance and richness to your meal.

Stuffed Bell Peppers with Rice

Stuffed bell peppers with rice combine savory ground beef, tender grains, and a rich tomato sauce in a classic comfort dish. The melted cheese topping adds a creamy finish that complements the hearty filling.

Baking these peppers creates a delightful texture contrast between the softened shell and the flavorful contents. Perfect for meal prepping or sharing with family, it’s a recipe that adapts to any occasion.

The vibrant colors and satisfying taste make it a favorite across generations. You’ll appreciate how effortless and rewarding this dish feels.

Egyptian Koshari

Egyptian koshari layers rice, lentils, pasta, and chickpeas into a dish that feels hearty and fulfilling. A tangy tomato sauce brings brightness, while crispy fried onions add a satisfying crunch.

As a beloved street food and home-cooked classic, it captures the essence of Egyptian cuisine. The combination of textures and flavors makes it a feast in every bite.

Whether enjoyed casually or shared with guests, it’s a dish that never fails to impress. It’s proof that comfort food can also be bold and dynamic.

Sausage and Rice (One Skillet)

Sausage and rice owns the perfect balance of smoky flavor, crisp vegetables, and hearty grains in a one-skillet wonder. Bell peppers and onions bring a pop of color and sweetness, while the sausage adds richness and depth.

This dish is quick to prepare, making it an excellent choice for busy evenings or a simple yet satisfying family meal. Its versatility allows for creative twists with different seasonings or ingredients.

Meals like this make cooking feel effortless without losing flavor. It’s a recipe you’ll keep close for quick and hearty dinners.

Chicken and Mushroom Clay Pot Rice

Chicken and mushroom clay pot rice combines tender chicken, savory mushrooms, and perfectly seasoned rice in a comforting, aromatic dish. The clay pot cooking method creates a crispy bottom layer of rice, adding a delightful texture to the meal.

Soy sauce and ginger bring depth and warmth, making each bite incredibly flavorful. This dish feels like the perfect blend of tradition and comfort, ideal for family dinners or special occasions.

Its rich and layered taste makes it unforgettable. Meals like this remind us why simple, honest food is often the best.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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