20 Must-Try Pork Soup Recipes for Any Season
Pork soup recipes provide warmth and richness, featuring tender pork cuts in broths that range from clear and light to thick and hearty.
These soups incorporate global flavors and ingredients, delivering meals that satisfy with every spoonful.
Whether spiced with Asian influences or rooted in Western traditions, these pork soups are a delight.
Korean Pork Soup
Korean inspired pork soup offers a delightful blend of flavors that can brighten any meal.
Ground pork seasoned to perfection adds depth, while twirly noodles create a fun texture that invites you to dig in.
Bok choy contributes a fresh crunch, balancing the richness of the broth.
Soft boiled eggs add creaminess and elevate each spoonful with their velvety yolks.
Ham Bone Soup
A delightful ham bone soup awaits those who cherish rich flavors and hearty meals.
Leftover holiday ham transforms into a nourishing dish, packed with vibrant vegetables like carrots, onions, and celery.
This recipe offers flexibility; whether you prefer slow cooking or using an instant pot, both methods yield delicious results.
Zuppa Toscana
Zuppa Toscana offers a delightful blend of flavors that satisfy both hunger and heart.
The rich creaminess pairs with the savory sausage, creating a dish that feels indulgent yet comforting.
Fresh kale adds a vibrant touch, while crispy bacon provides an irresistible crunch.
Brunswick Soup
Brunswick soup warms the soul on chilly evenings.
Packed with rich barbecue flavors, this dish satisfies cravings while offering a delightful blend of smoked meats and fresh vegetables.
Seasoned to perfection, every spoonful bursts with savory goodness that lingers long after the meal is over.
Preparing it takes minimal effort, allowing you to enjoy quality time with loved ones instead of spending hours in the kitchen.
Egg Roll Soup
Egg roll soup offers a delightful twist on the classic appetizer you adore.
Packed with vibrant vegetables and savory flavors, this dish delivers all the goodness of an egg roll without the fuss of frying.
A warm bowl can brighten up any day, especially when comfort food is needed most.
With each spoonful, you'll experience a medley of textures that make it satisfying.
Meaty Cabbage Soup
A bowl of hearty, meaty cabbage soup warms you up on chilly evenings.
Packed with fresh vegetables and protein, this dish fills you up while nourishing your body.
The flavors meld as it simmers, creating a comforting experience in every spoonful.
Leftovers only enhance the taste, allowing for an even richer meal the next day.
Italian Sausage Bean Soup
Italian sausage soup stands out as a delightful choice for any meal.
Rich flavors combine with fresh ingredients to create a satisfying dish that warms the soul.
A medley of spices adds depth, while tender vegetables contribute crunch and color.
This soup shines on cold evenings, inviting you to savor each spoonful.
Pork Goulash
Pork goulash offers a delightful experience for the senses, combining tender meat with a medley of fresh vegetables.
Each spoonful reveals a rich broth infused with smoked paprika, which adds an intriguing depth and warmth.
A chilly evening calls for this satisfying dish that wraps you in comfort.
Pork Pozole Verde
Flavors from Mexico come alive in this vibrant pork pozole verde soup.
Using top-notch ingredients, the dish showcases a rich blend of spices and tender pork that truly satisfies.
Toppings like fresh radishes, avocado slices, and zesty lime elevate the experience with each bowl served.
Customization options abound; you can add your favorite vegetables or adjust spice levels to suit your taste buds.
Pork Belly Ramen
Super loaded pork belly ramen stands out as a delightful culinary experience.
Rich, savory broth envelops tender pork belly, creating an irresistible combination.
Fresh vegetables add a crisp texture that complements the dish.
Toppings like soft-boiled eggs and scallions elevate each bowl of flavor.
This hearty meal warms you from the inside out on chilly days, making it a go-to comfort food choice during winter months.
Dominican Pork Sancocho
Sancocho offers a delightful experience that showcases the heart of Latin American cuisine.
This hearty stew combines an array of meats, creating a robust flavor profile that satisfies hunger and warms the soul.
Starchy vegetables like plantains and yuca add texture, making each spoonful interesting and fulfilling.
Served alongside fluffy white rice and creamy avocado, it transforms any meal into a feast worth sharing with loved ones.
Tonjiru (Pork and Vegetable Miso Soup)
Tonjiru, often referred to as butajiru, offers a delightful experience for anyone seeking comfort in a bowl.
A rich broth crafted from tender pork and umami-packed miso forms the base of this dish.
Fresh vegetables add texture and depth, creating a balance that warms you from the inside out.
Preparing tonjiru at home is straightforward; it invites creativity with ingredient choices based on personal preferences or seasonal availability.
Split Pea Soup
Split pea soup offers a delightful blend of textures and flavors that warms the soul.
This dish shines with its vibrant green hue, inviting you to take a spoonful.
The combination of tender peas and savory ham creates a satisfying meal that feels both nourishing and hearty.
Leftovers taste even better after the flavors have had time to mingle.
Pork Sinigang
Pork sinigang offers a delightful balance of flavors that dance on the palate.
The rich, savory broth pairs with tender pork and vibrant vegetables, creating a dish that's both hearty and refreshing.
A hint of sourness from tamarind adds an exciting twist.
Pulled Pork Vegetable Soup
Combining tender smoked pulled pork with vibrant vegetables, now you can create a hearty meal called pulled pork vegetable soup.
The addition of creamed corn and diced tomatoes introduces a delightful creaminess, while chili powder adds just the right kick.
With only 30 minutes needed for preparation, this dish fits into busy schedules without sacrificing taste.
Pozole Rojo
Pozole rojo offers a delightful experience that warms the soul.
This traditional Mexican soup combines tender pork with hominy, creating a satisfying texture that fills you up.
The broth bursts with flavors from aromatic spices and mild chilis, making each spoonful an adventure for your taste buds.
Fresh garnishes add crunch and brightness.
Smoked Pork Soup
A bowl of smoked pork soup offers a delightful mix of flavors that dance on the palate.
Fresh sweet corn adds a burst of sweetness, while smoky pork butt infuses depth and richness.
Savory onions bring a satisfying base, complemented by zesty green chilis for just the right kick.
Salsa-style tomatoes tie everything together with their tangy essence, creating an inviting aroma as it simmers away.
Creamy Ham, White Bean and Tortellini Soup
Creamy ham, white bean and tortellini soup offers a delightful combination of flavors that will brighten any meal.
Juicy pieces of ham mingle with tender white beans and soft tortellini, creating a satisfying experience in every spoonful.
This dish stands out for its rich creaminess while being surprisingly quick to prepare.
In just 25 minutes, you can serve up a hearty bowl that feels both comforting and nourishing.
Ideal for busy weeknights or cozy gatherings, this soup is sure to impress anyone at your table.
Don't miss the chance to enjoy this warm delight; it might just become your new favorite!
Cuban Black Bean Soup
Cuban black bean soup offers a delightful experience with its rich flavors and hearty ingredients.
Smooth black beans blend with ham hock, creating a satisfying base that warms the soul.
Aromatic Cuban sofrito adds depth, while spices elevate the taste to something truly memorable.
Preparation is straightforward, making it an excellent choice for both busy weeknights and leisurely weekends.
Creamy Tuscan Soup
Creamy Tuscan soup delivers a delightful blend of flavors that warms the soul.
Hearty sausage mingles with sun-dried tomatoes and vibrant greens, creating a satisfying experience in every spoonful.
The creamy broth ties everything together, making it rich yet comforting without overwhelming the palate.
Preparation is quick and straightforward, allowing you to enjoy this delicious dish in just half an hour.
Perfect for busy weeknights or leisurely weekends, this soup invites everyone to gather around the table.
You’ll find yourself reaching for seconds as its irresistible taste lingers long after each bowl is gone.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.