25 Pesto Recipes You’ll Want on Everything
Pesto is one of those ingredients that can transform any dish, and these 25 recipes prove just how versatile it can be. From creamy pasta dishes to tangy pizzas and refreshing dips, pesto takes center stage in a variety of meals.
This collection features traditional basil pesto as well as creative twists like sun-dried tomato and spicy arugula blends. The fresh, vibrant flavors of pesto bring a burst of freshness to any dish, making it a staple in kitchens around the world.
Get ready to elevate your meals with the magic of pesto.
Classic Pesto Sauce
Classic pesto sauce captures the essence of fresh basil, garlic, pine nuts, and parmesan blended into a silky, vibrant green sauce.
Its versatility makes it perfect for pastas, pizzas, sandwiches, or even drizzled over roasted vegetables.
Homemade pesto always feels special, bursting with authentic flavor that store-bought varieties can’t match.
It’s ready in minutes and brings a fresh, aromatic touch to your meals.
Creamy Pesto Chicken Skillet
Creamy pesto chicken skillet combines tender chicken with fresh vegetables in a rich, velvety pesto sauce.
It’s a dish that feels indulgent while still being quick and easy, making it ideal for busy evenings.
Each bite brings together the creaminess of the sauce with the bold flavor of basil pesto and juicy chicken.
Paired with crusty bread or rice, it creates a wholesome, satisfying meal.
Pesto Chicken Pasta
Pesto chicken pasta blends perfectly cooked pasta with tender chicken and a luscious pesto sauce.
The basil aroma mingles beautifully with garlic and parmesan, creating a dish that feels light yet indulgent.
It’s perfect for weeknights when you want something quick but packed with flavor.
Add some cherry tomatoes or asparagus for extra texture and freshness.
Pesto Shrimp and Grits
Pesto shrimp and grits bring a delightful twist to a Southern classic.
Creamy parmesan grits pair beautifully with juicy shrimp coated in fragrant basil pesto.
This fusion of Italian and Southern flavors creates a comforting dish that feels both familiar and unique.
It’s an excellent choice for cozy dinners or special occasions.
Pesto Eggs
Pesto eggs turn breakfast into a gourmet experience.
A dollop of basil pesto transforms simple fried eggs into a flavorful, aromatic dish that feels effortless yet refined.
Served with crusty bread or avocado, they create a wholesome meal perfect for mornings or brunches.
The earthy richness of the pesto complements the creamy yolks beautifully.
Pesto Egg White Omelette with Goat Cheese
Pesto egg white omelette with goat cheese takes breakfast to the next level with tangy goat cheese and the savory richness of basil pesto. Sun-dried tomatoes and chicken create a hearty filling, while fluffy egg whites keep it light and healthy.
The combination of creamy and savory flavors makes it perfect for brunch or a protein-packed start to your day. Adding fresh herbs or a side of toast completes the experience.
You’ll enjoy how simple yet flavorful it is.
Pesto Bruschetta Chicken
Pesto bruschetta chicken combines the best of summer flavors into one satisfying dish.
Juicy chicken breasts are topped with fresh basil pesto, ripe tomatoes, and melted mozzarella.
Baked to perfection, it’s a quick, keto-friendly meal that’s perfect for meal prep or weeknight dinners.
The combination of tangy tomatoes and creamy cheese makes it irresistible.
Simple Pesto Pasta
Simple pesto pasta turns pantry staples into a flavorful feast.
Tossed in a vibrant basil pesto, this dish is light yet satisfying, ideal for lunch or dinner.
Adding cherry tomatoes or asparagus gives it a seasonal touch, while the sauce coats every bite with fragrant herbs and parmesan.
Perfect for using leftover pesto, it’s a go-to recipe for easy, delicious meals.
Caprese Panini with Avocado Pesto
Caprese panini with avocado pesto combines the rich flavors of creamy avocado, fresh mozzarella, and juicy tomatoes, all enhanced with a fragrant basil pesto spread. Grilled to golden perfection, this sandwich becomes irresistibly crispy on the outside and melty on the inside.
It’s a refreshing and hearty option for lunch or dinner. Pairing it with a simple side salad brings balance and freshness to your plate.
You’ll find yourself craving this Italian-inspired classic on sunny days.
Chicken Pesto Pizza
Chicken pesto pizza transforms a simple weeknight meal into something spectacular with fresh tomatoes, shredded chicken, and gooey mozzarella. The basil pesto spread adds a bold, herby base that perfectly complements the toppings.
Baking it to a bubbly, golden finish makes it a hit with family and friends. Using a pre-made crust or leftovers saves time without sacrificing flavor.
You’ll love how quickly it comes together while still tasting gourmet.
Grilled Pesto Chicken Wraps
Grilled pesto chicken wraps pack layers of flavor into every bite.
Tender chicken, creamy avocado, and artichoke hearts are wrapped in tortillas with melty mozzarella and a spread of basil pesto.
Grilled to crispy perfection, they make an excellent lunch or dinner option.
Portable and easy to prepare, they’re perfect for on-the-go meals or casual gatherings.
Creamy Pesto Gnocchi
Creamy pesto gnocchi turns soft, pillowy gnocchi into a comforting masterpiece with a rich, velvety sauce. The fragrant basil pesto blends perfectly with cream, creating a dish that feels luxurious but is surprisingly simple to make.
Pairing it with a crisp side salad balances the richness of the gnocchi. It’s a meal that impresses without requiring hours in the kitchen.
You’ll want to make this quick, delicious recipe again and again.
Pesto Tortellini Soup
Pesto tortellini soup blends tender tortellini with shredded chicken in a rich, aromatic broth.
The basil pesto adds a depth of flavor that makes this soup feel indulgent yet wholesome.
Perfect for colder nights, it’s a cozy, comforting dish that warms you from the inside out.
Adding fresh vegetables or a sprinkle of parmesan elevates the meal further.
Easy Sausage Pesto Ring
Easy sausage pesto ring offers a fun, crowd-pleasing appetizer that’s sure to impress.
Biscuit dough encases Italian sausage, gooey cheese, and fragrant pesto, baked into a golden, buttery ring.
Perfect for gatherings or snack-time indulgence, it’s as delightful to eat as it is to make.
The combination of flavors and textures makes it a standout on any table.
Gnocchi Shrimp and Asparagus with Lemon Pesto
Gnocchi shrimp and asparagus with lemon pesto creates a stunning dinner in just 20 minutes. Tender gnocchi, juicy shrimp, and crisp asparagus are coated in a tangy lemon pesto sauce that feels light yet indulgent.
The fresh, zesty flavors make it ideal for warmer nights or when you’re craving something unique. Serving it with crusty bread or a glass of wine enhances the dining experience.
You’ll love how elegant it feels for such a quick recipe.
Cucumber Avocado Tomato Salad with Pesto
Cucumber avocado tomato salad with pesto is the ultimate summer side dish.
Fresh, juicy tomatoes, crisp cucumbers, and creamy avocado come together in a basil pesto dressing that adds a burst of flavor.
Each bite feels refreshing and light, perfect for hot days or to pair with grilled meats.
Its vibrant colors make it as visually appealing as it is delicious.
Chicken Pesto Sandwich
Chicken pesto sandwich layers shredded chicken, creamy Greek yogurt, and vibrant basil pesto between fresh bread for a satisfying bite. The addition of crunchy lettuce or sliced avocado adds extra texture and flavor.
Perfect for a quick lunch or a light dinner, it’s easy to prepare but delivers big on taste. Toasting the bread elevates the sandwich by adding warmth and crunch.
You’ll love having this recipe in your rotation for busy days.
Chicken and Zucchini Pesto Tortellini
Chicken and zucchini pesto tortellini blends tender chicken, vibrant zucchini, and cheesy tortellini in a savory basil pesto sauce. Cherry tomatoes add pops of sweetness, creating a colorful and delicious meal.
The medley of textures and flavors makes it satisfying without feeling heavy. It’s a versatile dish that works well for weeknights or entertaining guests.
You’ll appreciate how effortlessly it comes together in one pan.
Tortellini with Pesto and Roasted Vegetables
Tortellini with pesto and roasted vegetables brings together cheesy tortellini and caramelized veggies in a savory pesto sauce. The combination of textures and flavors makes it a standout meal that’s easy to customize.
Adding seasonal vegetables keeps it fresh and exciting throughout the year. It’s perfect for quick dinners or as a side for larger gatherings.
You’ll appreciate how effortlessly this dish comes together without sacrificing quality.
Pesto Orzo with Vegetables
Pesto orzo with vegetables creates a hearty, healthy meal full of vibrant flavors.
Fresh basil pesto coats the orzo, while colorful vegetables add texture and nutrition.
It’s a dish that feels both indulgent and light, perfect for weeknight dinners or as a side dish for larger meals.
The combination of fresh ingredients and fragrant herbs ensures every bite is delicious.
Grilled Chicken Avocado Salad with Pesto
Grilled chicken avocado salad with pesto brings together juicy, perfectly grilled chicken, creamy avocado, and crisp vegetables.
Drizzled with a vibrant pesto dressing, this salad feels hearty yet refreshing.
The mix of textures and bold flavors creates a dish that satisfies while remaining light and healthy.
It’s a great option for lunches, dinners, or as a side at gatherings.
Pesto Grilled Shrimp
Pesto grilled shrimp elevates your grilling game with juicy shrimp coated in a garlicky basil pesto. The smoky char from the grill enhances the fresh, bold flavors, making it a perfect dish for summer gatherings.
Skewering the shrimp ensures even cooking and easy serving. Pairing it with a chilled white wine or a crisp cucumber salad rounds out the meal beautifully.
You’ll keep coming back to this recipe during barbecue season.
Baked Pesto Rigatoni
Baked pesto rigatoni turns pasta night into a comforting feast with rigatoni coated in a creamy pesto sauce. The addition of heirloom tomatoes and melted cheese brings bursts of flavor and a luscious, bubbly topping.
Baking the dish to golden perfection creates a casserole-style meal that’s perfect for sharing. Serve it with garlic bread or a crisp Caesar salad for a complete dinner.
You’ll love the warmth and coziness this dish brings to the table.
Parmesan Pesto Tilapia
Parmesan pesto tilapia pairs flaky, tender fish with a crust of grated parmesan and a flavorful pesto sauce. Baked to a crispy finish, it offers a light yet indulgent meal perfect for hectic evenings.
A squeeze of lemon adds brightness, complementing the savory crust. Serving it with roasted vegetables or a fresh salad creates a complete, satisfying dish.
You’ll enjoy how elegant it feels with minimal effort.
Sheet Pan Pesto Chicken Bowls
Sheet pan pesto chicken bowls combine juicy chicken, roasted vegetables, and a fragrant pesto dressing for a healthy, flavorful meal. The simplicity of a one-pan preparation makes cleanup a breeze while ensuring every ingredient absorbs the rich flavors of the pesto.
Pairing the bowls with quinoa or brown rice adds a hearty base. It’s an excellent choice for meal prepping or weeknight dinners.
You’ll feel good about serving something so nutritious and tasty.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.