30 Tasty Dishes Featuring Tender Oxtail
Oxtail recipes showcase the deep, rich flavors of this tender and flavorful cut.
From slow-braised stews to hearty soups, these dishes emphasize techniques that bring out its melt-in-your-mouth texture.
Each recipe highlights oxtail’s ability to absorb bold seasonings and aromatics.
Classic comfort dishes rooted in tradition are at the heart of this selection.
Oxtail Stew
Tender meat braised in a rich gravy creates an unforgettable dish that warms the heart.
Cooking this stew on the stovetop allows flavors to meld beautifully, resulting in a mouthwatering experience.
No prior experience with oxtail is necessary; it’s straightforward and rewarding for anyone willing to try.
Chinese Braised Oxtail
Oxtail lovers, this dish is a game changer.
Braised in rich spices and sauces, the oxtails become incredibly tender and infused with deep flavors.
The cooking process allows the meat to absorb all those delicious elements, creating a satisfying experience for your taste buds.
This recipe stands apart from typical stews with its unique blend of Chinese ingredients.
Oxtail Soup
A comforting dish awaits you with this incredible recipe.
The infusion of Jamaican flavors, highlighted by aromatic curry powder and lively allspice, sets it apart.
Customization is easy; adjust the spices to fit your palate perfectly.
Each bowl offers a delightful experience that warms both body and spirit.
Jamaican Oxtail Stew
A Jamaican classic, oxtail stew bursts with rich flavors that linger on the palate.
Tender oxtails mingle beautifully with vibrant carrots and peppers, creating a dish that feels both hearty and satisfying.
Aromatic spices elevate each bite, offering a taste experience that's hard to forget.
The balance of sweetness from caramelization complements the savory elements perfectly.
Braised Oxtails
Braised oxtails deliver an unforgettable experience with their rich flavors and tender texture.
The slow cooking process allows the meat to absorb all the delicious spices, resulting in a mouthwatering dish that surprises every time.
Pairing this stew with creamy mashed potatoes or fluffy rice elevates it to a new level of satisfaction.
Sneaking away for a quiet moment to enjoy this dish alone sounds tempting, doesn’t it?
No one needs to know about your secret indulgence; it's just between you and that incredible bowl of goodness.
Dominican Oxtail Stew (Rabo Guisado)
Dominican oxtail stew offers a burst of rich flavors that can truly elevate any meal.
The slow-cooked tenderness of the meat melts in your mouth, creating an unforgettable experience with every bite.
Aromatic spices and fresh ingredients come together, showcasing the heart of Dominican culinary traditions.
This dish is not just a recipe; it embodies warmth and connection among family and friends during gatherings.
Exploring this savory delight opens up a journey into vibrant cultural heritage that you won’t want to miss out on!
Mexican Oxtail Soup
Classic Mexican oxtail soup offers a rich and hearty experience that warms the soul.
With tender pieces of meat and a medley of fresh vegetables, this dish showcases vibrant flavors that dance on the palate.
Patience pays off as it simmers, allowing all those delicious ingredients to meld together beautifully.
Nutrition meets satisfaction in every bowl, making it an ideal choice for gatherings or cozy nights at home.
Robo De Toro
Rabo de toro offers a rich culinary experience that transports you straight to Spain.
This stew combines tender oxtail with a robust mix of red wine, sherry, and fresh vegetables for an unforgettable flavor profile.
The slow cooking process allows the ingredients to meld beautifully, creating a sauce that's both hearty and satisfying.
Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew)
Kare kare showcases the heart of Filipino cuisine with its luscious, peanut-infused sauce.
Slow-cooked oxtail and beef create a tender texture that pairs beautifully with fresh vegetables.
This dish invites you to customize it by adding your favorite carbs, enhancing every bite.
While preparation requires time and care, the rich flavors reward your efforts in an unforgettable way.
Coda Alla Vaccinara
Coda alla vaccinara showcases the rich flavors of Italian cuisine, highlighting tender oxtail simmered to perfection.
A robust tomato sauce mingles with a colorful assortment of vegetables, creating a hearty stew that warms the soul.
Pairing this dish with crusty bread allows you to savor every drop of that luscious sauce.
Leftover sauce offers endless possibilities for creative meals throughout the week.
Creole Oxtail Stew
Creole oxtail stew offers a delightful experience for those who appreciate bold flavors.
The slow cooking process allows the meat to absorb spices, resulting in a rich and savory sauce that enhances every bite.
This dish showcases the beauty of traditional Creole cuisine, highlighting ingredients like garlic, thyme, and bay leaves.
Enjoying it with rice or crusty bread adds an extra layer of satisfaction.
Smoked Oxtail
Savory smoked oxtail offers a rich and hearty experience that’s hard to resist.
This dish features tender meat that falls off the bone, inviting you to savor every mouthful.
Traditionally served with rice and peas, it pairs beautifully with southern-style mashed potatoes or collard greens for an unforgettable meal.
The deep smoky flavor combined with spices creates a delightful taste sensation that lingers long after the last bite.
Whether for a family gathering or a cozy dinner at home, this oxtail recipe is sure to impress everyone at your table!
Vietnamese-style oxtail soup
Vietnamese-style oxtail soup offers a delightful blend of flavors that warms the soul.
The rich broth, infused with aromatic herbs and spices, creates a comforting experience with every spoonful.
Tender oxtails melt in your mouth, while fresh seasonal vegetables add vibrant color and nutrition to the dish.
Red Boat Fish Sauce elevates this recipe, enhancing its savory depth without overwhelming other ingredients.
Once you try this satisfying meal, it’s bound to become a staple in your kitchen rotation.
Oxtail, Apricot and Prune Tagine
A delightful blend of sweet, sour, and savory flavors defines oxtail, apricot, and prune tagine.
This Moroccan-inspired dish features tender oxtails braised with juicy apricots and rich prunes.
Aromatic spices create a tantalizing aroma that fills the kitchen as it cooks slowly to perfection.
Each forkful delivers an explosion of taste that leaves a lasting impression on your palate.
Curry Oxtail Stew Instant Pot
Curry oxtail stew cooked in an InstantPot delivers incredible flavors and tender meat.
The rich tomato base, combined with aromatic curry powder, creates a dish that’s both hearty and satisfying.
Colorful vegetables add nutrition while enhancing the overall taste profile.
Indonesian Sop Buntut (Oxtail Soup)
Indonesian oxtail soup offers a rich and savory experience that warms the soul.
With tender meat simmered to perfection, this dish is an absolute delight for anyone seeking comfort food.
Fresh herbs and spices elevate the flavors, creating a balance that excites your taste buds.
Oxtail Pasta
Oxtail pasta combines rich flavors with a comforting texture that invites you to dig in.
The slow-cooked oxtails melt in your mouth, showcasing the depth of Jamaican culinary traditions.
Creamy jerk sauce adds an exciting twist, elevating the dish to new heights of deliciousness.
Tender & Juicy Rabo Encendido (Cuban Oxtail Stew)
Cuban-style oxtail stew offers a delightful culinary experience that warms the heart.
Rich, savory flavors meld beautifully during long hours of cooking, resulting in tender meat that practically melts in your mouth.
Using a slow cooker or InstantPot simplifies the process while enhancing those comforting tastes reminiscent of home-cooked meals.
This dish showcases an array of spices and ingredients, creating layers of flavor that transport you straight to Cuba with every bite.
Instant Pot Honey Barbecue Beef Oxtails
No complicated steps are required for this delicious beef dish.
Simply toss the ingredients into your InstantPot, and let it work its magic.
The outcome is tender, flavorful beef that can elevate any meal.
Serve it in sandwiches or tacos, or pair it with rice or potatoes for a satisfying dinner.
Slow Cooker Oxtail Recipe
Slow cooker oxtail offers a delightful experience for those who appreciate rich flavors.
The meat becomes incredibly tender after hours of slow-braising in a luscious red-wine sauce, allowing the deep aromas to fill your kitchen.
Perfect for gatherings or intimate dinners, this dish invites everyone to savor its unique taste together.
Pair it with creamy mashed potatoes or crusty bread for an unforgettable meal that warms the soul.
Jerk Oxtails
A flavor explosion awaits with this jerk oxtail recipe, taking your taste buds on an unforgettable journey.
This dish strays from the traditional Jamaican brown gravy, offering a bold twist that highlights vibrant spices and smoky undertones.
Pairing it with rice and peas elevates the experience to new heights of deliciousness.
Oxtail Curry
Oxtail curry offers a rich and satisfying experience, blending tender meat with a creamy coconut milk base.
The spices create an aromatic profile that elevates every bite, inviting you to savor the depth of flavor.
Pairing this dish with fragrant basmati rice or warm naan enhances the meal beautifully.
Braised Oxtail in Guajillo Sauce
Braised oxtail in guajillo sauce offers a culinary experience that captivates the senses.
The tender meat practically falls off the bone, infused with a rich blend of spices and flavors.
Guajillo and Japones chiles provide depth, while hints of cinnamon and clove add warmth to every bite.
This dish transforms any meal into an occasion worth savoring.
Wine Braised Oxtail
Wine-braised oxtail promises an unforgettable culinary experience.
The rich flavors of red wine and savory beef stock blend beautifully with aromatic herbs, creating a dish that warms both the body and soul.
Tender oxtail meat falls off the bone after hours of gentle simmering, inviting you to savor every bite.
Oxtail Gnocchi Stew
Oxtail gnocchi stew offers a delightful combination of tender meat and soft dumplings that create a satisfying experience.
The broth, rich with aromatic herbs and spices, envelops each ingredient in depth.
Perfect for chilly evenings or when comfort is needed, this dish invites you to savor every moment.
Southern Oxtail Stew
The deep-south flavor of oxtail awaits your kitchen.
Slow-cooking transforms this cut into a tender masterpiece, with spices that dance on the palate.
Rich homemade gravy adds a luscious finish, enhancing every bite.
Serve it over fluffy rice for an unforgettable meal that feels like home.
Southern Oxtail
Smothered oxtail embodies the heart of Southern cooking.
The tender meat, slow-cooked to perfection, melts in your mouth while the brown gravy envelops it in deep flavors.
Bell peppers and onions add a delightful crunch and sweetness that complements every bite.
Served over fluffy rice, this dish creates a satisfying experience that warms both body and soul.
Slow Cooker Korean Oxtail (Kkorijjim)
Traditional Korean oxtail offers a rich tapestry of flavors that can transport you straight to the heart of Korea.
Utilizing a slow cooker turns this complex dish into an effortless experience, allowing the meat to tenderize beautifully over time.
Each bite reveals deep, savory notes complemented by aromatic spices and ingredients like garlic and ginger.
Pressure Cooker Oxtail Soup
Pressure cooker oxtail soup offers a modern twist on a beloved classic, combining rich flavors with convenience.
Tender oxtails simmer to perfection, creating a luxurious broth that warms the soul.
Both Instant Pot and stovetop methods cater to different cooking preferences, ensuring everyone can enjoy this dish.
The simplicity of one-pot cooking means less cleanup while still delivering deep.
Coconut Curry Oxtails
Caribbean-style coconut curry oxtail offers a delightful journey of flavors.
A blend of aromatic spices and fresh herbs enhances the tender meat, creating a dish that excites the palate.
This stew not only satisfies hunger but also invites you to savor every moment spent enjoying it.
The creamy coconut adds richness, balancing perfectly with the warm spices for an unforgettable experience.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.