Best Mothers Day Recipes

35 Easy Mother’s Day Recipes to Celebrate

Mother’s Day recipes celebrate this special occasion with recipes that feel both comforting and luxurious.

Each dish brings flavors and presentations designed to make Mom’s day extra memorable.

With options for brunch, lunch, and dinner, they help create a day filled with warmth and gratitude.

Spanish Clams with Chorizo

Spanish clams with chorizo brings a twist to your dining experience.

The briny sweetness of the clams pairs beautifully with the smoky, spicy notes of chorizo, creating a dish that warms both heart and soul.

Imagine sitting at a sunlit table, savoring each mouthful while enjoying lively conversation.

Fresh herbs add an aromatic touch that elevates this dish , inviting you to relish every moment spent around good food and great company.

This combination not only fills your plate but also nourishes connections between friends gathered together for an unforgettable meal.

Smoked Salmon Flatbread

Smoked salmon flatbread offers a twist on traditional snacks.

The thin, crispy base provides an excellent canvas for the rich flavors of smoked salmon, creamy cheese, and fresh herbs.

Every bite bursts with a balance of smoky and savory notes that dance on your palate.

This dish is versatile enough to serve at gatherings or enjoy as a quick lunch at home.

You might find yourself experimenting with toppings like capers or red onions to add character to this tasty treat.

Crockpot Tuscan Chicken

Crockpot Tuscan chicken brings a taste of Italy right to your kitchen.

Imagine tender chicken simmering in a rich sauce filled with sun-dried tomatoes, spinach, and creamy goodness.

This dish fills the air with enticing aromas that invite everyone to gather around the table.

The slow cooking process allows flavors to meld beautifully, creating a comforting meal for busy days.

Serve it over pasta or rice for an easy dinner that feels like a warm hug on your plate.

Eggs Cochon

Eggs cochon brings a twist to breakfast, combining rich flavors and comforting textures.

Picture perfectly poached eggs resting on a bed of savory pulled pork, all drizzled with a spicy hollandaise sauce that adds just the right amount of kick.

This dish embraces Southern charm while inviting you to savor every bite as it warms your soul.

You can easily whip this up at home or find it on the menu at your favorite brunch spot, where it's sure to be a crowd-pleaser among friends and family.

Garlic Butter Steak Bites

Garlic butter steak bites bring a mouthwatering experience that can elevate any meal.

Tender pieces of steak, cooked to perfection, are coated in a rich garlic butter sauce that tantalizes the taste buds.

The aroma wafting through your kitchen will have everyone eagerly anticipating dinner time.

Pair these flavorful morsels with your favorite sides or enjoy them on their own for a satisfying treat.

Portuguese Mussels (Moules a la Portugaise)

Portuguese mussels offer a great culinary experience that transports you straight to the coastal shores of Portugal.

These tender mollusks soak up a rich blend of flavors, including garlic, fresh herbs, and zesty tomatoes.

When cooked just right, they become plump and juicy, inviting you to savor every morsel.

The dish often features crusty bread on the side for dipping into the fragrant broth, a must-have for any seafood lover.

Chicken Cacciatore

Chicken cacciatore brings a comforting warmth that wraps around you like a favorite blanket.

This rustic dish features tender chicken simmered in a rich tomato sauce, infused with aromatic herbs and vegetables.

Each forkful offers the crunch of bell peppers and the earthiness of mushrooms, creating an inviting mix of flavors that feels like home.

You can serve it over pasta or alongside crusty bread to soak up every drop of that luscious sauce.

Moussaka

Moussaka invites you into a world of rich flavors and comforting textures.

Layers of tender eggplant mingle with seasoned ground meat, all enveloped in a creamy béchamel sauce that adds a delightful finish.

Each serving tells the tale of Mediterranean warmth, bringing together fresh ingredients like tomatoes and herbs that burst with taste.

This dish holds the essence of family gatherings, where laughter fills the air as everyone enjoys hearty portions around the table.

The experience goes beyond just eating; it’s about savoring moments filled with love and connection over every delicious bite shared among loved ones.

Tacos Gobernador

Tacos Gobernador bring a taste of coastal Mexico right to your plate.

These delicious tacos feature succulent shrimp, sautéed with onions and bell peppers, wrapped in warm tortillas that cradle all the flavors beautifully.

A sprinkle of fresh cilantro adds a burst of brightness, while creamy cheese melts into every bite for an irresistible richness.

The combination creates a satisfying experience for casual dinner or lively gathering with friends.

Enjoying these tacos feels like taking a mini-vacation to the sunny shores of Mexico!

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Shrimp saganaki invites you into a world of Mediterranean flavors that dance on your palate.

Juicy shrimp mingle with ripe tomatoes, creating a sauce that's both hearty and refreshing.

Feta cheese adds a creamy richness, melting beautifully into the dish while offering a salty contrast to the sweetness of the tomatoes.

Fresh herbs like parsley or dill can elevate this meal.

Firecracker Salmon

Firecracker salmon brings a lively burst of flavor to your plate.

This dish combines the richness of fresh salmon with a spicy glaze that ignites your taste buds.

Each piece is coated in a sweet and tangy sauce, featuring hints of garlic and chili that dance together beautifully.

Cooking it on high heat gives the fish a crispy exterior while keeping the inside tender and juicy.

Whether served at dinner or during gatherings, this vibrant meal leaves everyone wanting more without overwhelming their senses.

Creamy Lemon Chicken

Creamy lemon chicken brings a burst of sunshine to your dinner table.

This dish combines tender chicken with a luscious, tangy sauce that dances on your taste buds.

Fresh herbs and zesty lemon elevate the flavors, creating a balance that feels refreshing yet comforting.

You can easily pair it with rice or pasta for a satisfying meal that warms the heart.

Each bite invites you to savor the moment and enjoy simple pleasures in life, making it an instant favorite for any occasion.

Kottbullar (Swedish Meatballs)

Kottbullar, those delightful Swedish meatballs, bring warmth and comfort to any meal.

Imagine tender morsels of ground meat seasoned just right, often served with creamy gravy that hugs each bite.

The combination of spices like allspice and nutmeg adds a cozy touch that makes you feel at home.

Often paired with lingonberry sauce, the sweet-tart flavor balances perfectly against the savory richness of the dish.

Sharing kottbullar during gatherings creates a sense of togetherness that lingers long after the last plate is cleared.

Scallop Pasta with Cherry Tomatoes

Scallop pasta with cherry tomatoes brings a mix of flavors to your plate.

Fresh scallops, seared to golden perfection, pair beautifully with the juicy burst of ripe cherry tomatoes.

This dish is all about balance; the sweetness of the tomatoes complements the delicate taste of seafood perfectly.

Tossed in a light garlic and olive oil sauce, it feels like a warm hug on any day.

Caponata Sicilian Eggplant Relish

Caponata brings a burst of Sicilian sunshine to your table.

This eggplant relish combines sweet and tangy flavors, with tender chunks of eggplant mingling with olives, capers, and tomatoes.

Each spoonful offers a contrast between the rich earthiness of the vegetables and the bright acidity from vinegar.

You can enjoy it as an appetizer or as a topping for grilled meats; its versatility knows no bounds.

Surf and Turf Nachos

Surf and turf nachos bring together the best of land and sea, creating a dish that’s as exciting as it is delicious.

Picture crispy tortilla chips piled high with succulent steak and tender shrimp, all drizzled with creamy cheese sauce that melts beautifully over everything.

Fresh toppings like diced tomatoes, jalapeños, and cilantro add a burst of color and flavor that makes each mouthful irresistible.

This hearty snack invites you to dig in with friends during game night or simply enjoy while lounging at home after a long day.

Dive into this tasty combination where every layer adds something special to your experience!

Steak Pizzaiola

Steak pizzaiola brings together the heartiness of steak with a zesty tomato sauce that dances on your taste buds.

Juicy cuts of beef simmer in a rich blend of tomatoes, garlic, and Italian herbs, creating an inviting aroma that fills your kitchen.

This dish celebrates comfort food with a twist, offering warmth and satisfaction in every forkful.

Enjoy it alongside crusty bread or creamy polenta to soak up the delicious sauce; you won't want to leave any behind.

Shrimp de Jonghe (Butter Garlic Shrimp Casserole)

Shrimp de Jonghe invites you into a world of rich flavors and comforting warmth.

This dish combines tender shrimp with a buttery garlic sauce that wraps around each morsel, creating an experience that warms the heart.

Baked to perfection, it features a golden topping that adds just the right amount of crunch, balancing the softness underneath.

The aroma wafting from your oven will draw everyone in, making it hard to resist sneaking a taste before serving.

Shrimp and Grits

Shrimp and grits is a dish that brings warmth and comfort to any table.

Picture succulent shrimp sautéed with garlic, spices, and perhaps a hint of lemon, nestled atop creamy grits that melt in your mouth.

This Southern classic combines flavors in such an inviting way; the rich buttery texture of the grits pairs beautifully with the savory shrimp.

You can almost hear laughter filling the room as friends gather around to share this meal together.

With every spoonful, you taste tradition blended with love, it's not just food; it's an experience waiting to be savored.

Chicken Provencal (Poulet a la Provencal)

Chicken provencal invites you to experience the essence of southern France with every bite.

This dish features tender chicken simmered in a rich blend of tomatoes, olives, and aromatic herbs like thyme and rosemary.

The vibrant flavors dance together, bringing warmth and comfort that feels like a hug from the Mediterranean sun.

Serving this meal can transform an ordinary dinner into something special; it encourages laughter and storytelling around the table as everyone digs in.

Pair it with crusty bread or fluffy rice to soak up that delicious sauce, your taste buds will thank you for this delightful culinary journey!

Mediterranean Braised Chicken with Apricots

Mediterranean braised chicken with apricots invites you to savor a dish rich in flavor and history.

Tender chicken simmers slowly, absorbing the warmth of spices like cinnamon and cumin, which transport your taste buds to sun-soaked shores.

Sweet apricots add a contrast, balancing savory notes with their natural sweetness.

Fresh herbs like parsley or cilantro bring brightness that lifts every bite, making it feel refreshing yet comforting at the same time.

This meal isn’t just dinner; it’s an experience that warms both heart and home while encouraging lively conversations around the table.

Baked Salmon with Mango Salsa

Baked salmon with mango salsa offers a blend of flavors that dance on your palate.

The tender, flaky fish pairs beautifully with the sweet and tangy notes of fresh mango, lime, and cilantro.

Each bite brings a refreshing burst that feels like summer on your plate.

Preparing this dish is simple yet satisfying; just season the salmon and let it bake while you whip up the vibrant salsa.

Lamb Ragu

The lamb ragu recipe is a rich and comforting Italian sauce featuring ground lamb simmered slowly in a well-seasoned tomato base.

The ingredient's mixture is simmered for 2-3 hours to develop deep flavors.

Traditionally served over pappardelle pasta, it's garnished with fresh parsley or basil and Parmesan cheese for a hearty meal.

Zuppa Toscana

Zuppa toscana is a hearty Italian-inspired soup featuring crumbled sausage, tender potatoes, and crispy bacon in a creamy broth.

The addition of kale provides a fresh, slightly peppery contrast to the rich flavors.

This comforting dish is perfect for warming up on chilly days.

It's versatile and can be prepared on the stovetop, in a slow cooker, or using an Instant Pot.

Stunning Scrambled Eggs on English Muffins

Scrambled eggs on English muffins elevate the classic breakfast with a vibrant mix of bell peppers, cherry tomatoes, and fresh greens.

The soft, buttery scrambled eggs are served atop toasted English muffins, creating a combination of textures.

A sprinkle of goat cheese adds a tangy richness that complements the vegetables.

This dish transforms a simple morning meal into a gourmet experience.

Gambas al Ajillo (Spanish Garlic Shrimp)

Gambas al ajillo brings the essence of Spanish cuisine right to your table.

Picture juicy shrimp sizzling in a pan, bathed in aromatic olive oil and infused with garlic.

The rich flavors dance together, creating an amazing experience that warms the soul.

With every bite, you’ll feel transported to a sunny Spanish plaza where laughter fills the air and good company is cherished.

BBQ Ribs

BBQ ribs bring a mouthwatering experience that can light up any gathering.

The tender meat, infused with smoky flavors and tangy sauce, creates an irresistible combination that keeps you coming back for more.

Whether you're hosting a backyard cookout or enjoying a cozy night in, these ribs add warmth and comfort to the occasion.

You might find yourself savoring every bite while sharing stories with loved ones around the grill.

A plate of BBQ ribs not only satisfies hunger but also invites laughter and connection among friends and family.

Cherry Tomato Confit

Cherry tomato confit brings a burst of flavor that can elevate any dish.

Slow-cooked in olive oil, these tiny jewels become tender and sweet, transforming into a luscious treat.

You might find yourself drizzling the rich oil over pasta or spreading it on crusty bread for an unforgettable appetizer.

This method preserves the tomatoes beautifully, allowing their natural sweetness to shine through while adding depth to your meals.

Easy Baked Brie with Nuts and Honey

A warm, gooey baked brie topped with crunchy nuts and a drizzle of honey can easily become the star of your gathering.

The creamy cheese melts beautifully in the oven, inviting everyone to dig in.

You’ll appreciate how quickly this dish comes together, requiring just a few ingredients that you might already have at home.

Pairing it with crusty bread or fresh fruit adds textures and flavors that complement each other perfectly.

Biscuits and Gravy

Biscuits and gravy offer a warm embrace of comfort food that feels like home.

Soft, flaky biscuits cradle a rich, creamy sausage gravy that is both hearty and satisfying.

The blend of spices in the gravy brings an unexpected kick, inviting your taste buds to dance with delight.

This dish often finds its way to breakfast tables but can easily brighten up your meal of the day.

Cajun Shrimp Scampi

Cajun shrimp scampi brings a lively twist to a classic dish, combining bold spices with succulent shrimp.

The aroma of garlic and butter fills the air, inviting you to savor every moment in the kitchen.

Juicy shrimp cooked to perfection mingle with a kick of Cajun seasoning, creating an explosion of flavor that dances on your taste buds.

Tossed with al dente pasta and fresh herbs, this meal becomes not just dinner but an experience worth sharing.

Enjoying it alongside friends or family turns any gathering into a memorable feast filled with laughter and good vibes.

Mediterranean Zucchini Boats

Mediterranean zucchini boats offer a nice way to enjoy fresh flavors while keeping things light and healthy.

Stuffed with a mix of savory ingredients like tomatoes, olives, and feta cheese, these vibrant vessels are bursting with taste.

The zucchini itself becomes tender as it roasts in the oven, soaking up all those delicious juices from the filling.

You can easily customize them to suit your preferences or what you have on hand; think about adding some chickpeas for extra protein or herbs for an aromatic touch.

Clam Linguine (Linguine alle Vongole)

Clam linguine offers a taste of the sea, combining tender pasta with fresh clams in a light sauce.

Garlic and olive oil mingle beautifully, creating an aromatic base that elevates every forkful.

A sprinkle of parsley adds color and freshness, making the dish visually appealing as well as delicious.

Flank Steak Fajitas

Flank steak fajitas bring a burst of flavor to any meal.

Tender strips of marinated flank steak sizzle alongside colorful bell peppers and onions, creating a feast for the senses.

Each bite offers a combination of spices that dance on your palate, making it hard to resist going back for more.

Wrapping this savory mixture in warm tortillas adds an inviting touch that invites everyone to dig in together.

Whether it's a casual dinner or weekend gathering, these fajitas promise laughter and good times around the table with those you cherish most.

Surf and Turf Shrimp and Grits

Surf and turf shrimp and grits offers a combination of land and sea that warms the heart.

Juicy shrimp, sautéed to perfection, mingle with creamy, buttery grits that feel like a cozy hug on your plate.

This dish celebrates Southern flavors while adding a touch of sophistication with its rich sauces and spices.

The contrast between the tender seafood and the smooth texture of grits creates an experience that's both comforting and indulgent.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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