Best Jamaican Recipes

30 Bold Jamaican Recipes to Bring the Tropics to Your Table

Jamaican recipes offer a hearty celebration of flavors, spices, and culinary techniques that embody the spirit of the Caribbean.

These recipes capture the island's diverse gastronomic heritage, featuring bold, robust, and tropical ingredients.

The recipes range from smoky and spicy to sweetly balanced, appealing to a wide array of tastes.

Browse this collection of 30 Jamaican recipes to experience these distinctive Caribbean flavors:

Jamaican Curry Chicken

Jamaican curry chicken is a flavorful dish that brings the essence of the Caribbean to your table.

Made with a mix of fragrant spices and fresh herbs, this slow-cooked meal offers rich aromas and deep flavors in every bite.

It’s a great choice for a weeknight dinner, bringing comfort and a touch of tropical warmth to your plate.

Preparing this dish feels simple yet rewarding, making it a fun way to explore new flavors right from your kitchen.

Jerk Chicken

Jerk chicken is a classic Jamaican favorite that adds a burst of spice and flavor to any meal. Marinated in a spicy blend of herbs and spices, this dish offers a taste that’s truly unforgettable.

You can grill it for that smoky taste or bake it for an easy, tasty meal. It’s a standout choice for summer cookouts or family dinners, with each piece delivering a mix of warmth and spice.

Whichever way you make it, jerk chicken brings a lively twist to your meal and is sure to be a hit at any gathering.

Jamaican Brown Stew Chicken

Jamaican brown stew chicken is a comforting dish that captures the heart of Jamaican cooking. With tender chicken simmered in a rich, flavorful sauce made from fresh herbs and vegetables, this dish is perfect for family meals or special occasions.

The flavors are deep and hearty, creating a dish that feels both warming and satisfying. Preparing brown stew chicken fills your kitchen with inviting aromas, making it a wonderful meal to enjoy with loved ones.

This recipe connects you to a cherished tradition, bringing the flavors of Jamaica to your table with each delicious serving.

Jamaican Curry Shrimp

Jamaican curry shrimp is a tasty dish that transports your taste buds straight to the Caribbean.

This recipe may seem complex, yet it comes together effortlessly using aromatic Jamaican curry powder, creamy coconut milk, and fresh bell peppers paired with succulent shrimp.

It’s an explosion of flavors that will brighten any meal.

When you share this creation at dinner, expect everyone to ask for seconds as they savor every delicious moment.

Jamaican Style Pepper Steak

Jamaican style pepper steak is a delicious dish that brings bold Caribbean flavors to your table.

Tender beef strips mingle with sweet bell peppers, all drenched in a savory sauce that's bursting with spices and zest.

Each mouthful offers an exciting twist on the classic recipe, inviting you into a world of culinary adventure.

This dish not only satisfies hunger but also warms the soul with its rich aroma and vivid colors.

Rasta Pasta

Rasta pasta is a flavorful dish that brings the essence of Jamaica right to your kitchen.

This creamy delight combines perfectly cooked pasta with colorful bell peppers: red, green, and yellow, that not only add visual appeal but also crunch.

Shrimp seasoned with aromatic Jamaican jerk seasoning elevates this meal, infusing it with warmth and depth.

It's an exciting way to enjoy a fusion of Caribbean flavors while satisfying those cravings for something hearty yet light.

Jamaican Jerk Marinade

Jamaican jerk marinade is a vibrant blend of spices and herbs that transports your senses to the Caribbean. This rich concoction combines warmth from allspice, heat from scotch bonnet peppers, and aromatic notes of thyme and garlic.

You can elevate chicken, seafood, or even veggies with its bold profile. The enticing fragrance fills the kitchen while cooking; it’s like having a taste of island life right at home.

Each drizzle envelops your dish in layers of tantalizing flavors waiting to be discovered.

Jerk Shrimp

Jerk shrimp is a tantalizing dish that transports you straight to the Caribbean.

Juicy, succulent shrimp infused with bold spices and a hint of sweetness that dances on your palate.

With just a handful of pantry staples, whipping up this flavor-packed meal takes less than 20 minutes, perfect for those busy evenings when time is tight but good food matters.

This recipe not only delivers zesty brightness but also showcases the vibrant culinary traditions of island cuisine.

Jamaican Rice and Peas

Jamaican rice and peas is a staple dish celebrated for its rich flavors and hearty appeal.

This vibrant recipe combines tender rice with nutritious legumes, often enhanced by coconut milk, fresh herbs, and spices that create an unforgettable taste experience.

Ideal for complementing grilled meats or serving alongside savory stews at your next gathering, this dish can easily steal the spotlight on any table.

Simple to prepare yet bursting with character, it invites everyone to savor the essence of Jamaican cuisine in every mouthful.

Jamaican Oxtails Stew

Jamaican oxtail stew is a rich and hearty dish that brings the vibrant flavors of Jamaica right to your kitchen.

Tender pieces of oxtail simmer slowly, allowing spices like allspice and thyme to infuse every bite with warmth and depth.

This recipe stands out for its simplicity while delivering bold tastes that transport you straight to an island paradise.

The aroma wafting through your home as it cooks will have everyone eagerly awaiting dinner.

Jamaican Callaloo

Jamaican callaloo is a nutritious side dish, celebrated for its fresh green leaves packed with health benefits.

This delightful vegetable creation complements any meal beautifully, adding a touch of Caribbean flair to your plate.

Enjoy the rich flavors while knowing you're nourishing your body at the same time; it’s truly a win-win!

With its light texture and bold taste, this dish promises to elevate your dining experience effortlessly.

Jamaican Beef Patties

Jamaican beef patties are a delicious pastry that combines tender, seasoned beef with a flaky, buttery crust.

These savory bites pack an exciting punch of flavor and make for an excellent choice at any gathering or celebration.

The golden exterior gives way to juicy filling.

When served warm, these treats become irresistible conversation starters that leave everyone longing for more delightful moments together around the table.

Jamaican Banana Fritters

Jamaican banana fritters are an excellent breakfast option that takes your morning routine to a new level.

These golden, crispy treats boast an explosion of flavor and texture, turning simple overripe bananas into something extraordinary.

With minimal effort required, you can whip up these delicious bites in no time, perfect for busy mornings or lazy weekends.

The sweetness of the bananas mingles beautifully with hints of cinnamon, creating a comforting yet exciting dish that's hard to resist.

Jerk Salmon Bowls

Jerk salmon bowls are a celebration of flavors, bringing the tropics right to your kitchen.

This dish combines tender, spicy jerk-seasoned salmon with fresh vegetables and hearty grains for a satisfying meal that’s easy to prepare in advance.

Packed with nutrients and bursting with taste, it quickly becomes a go-to favorite among families seeking quick yet delightful options.

The bold spices awaken your senses while the colorful ingredients create an enticing presentation that speaks volumes about wholesome eating.

Jamaican Curry Goat

Jamaican curry goat is a must-try for anyone who enjoys bold and aromatic flavors.

This dish features tender goat meat simmered in a richly spiced Jamaican curry seasoning, delivering warmth with every bite.

It’s not just about the ingredients; it's about creating a comforting one-pot meal that wraps you in its enticing aroma as it cooks.

Pair this hearty delight with your choice of rice to soak up all those incredible flavors, making weeknight dinners something special.

Jamaican Style Jerk Beef Stew

Jamaican style jerk beef stew is a hearty meal that features succulent beef that's been infused with aromatic jerk spices, creating layers of flavor in every mouthful.

With an abundance of fresh vegetables included, this stew not only nourishes but also delights.

The tender meat practically melts as you savor each bite, making it a favorite for anyone who enjoys bold tastes and comforting meals.

Spice up your weeknight dinners; let this Jamaican classic transport you to tropical shores with its enticing flavors.

Jamaican Fried Dumplings

Jamaican fried dumplings are a delightful treat that showcases the beauty of simplicity in cooking. With just three essential ingredients: plain flour, salt, and baking powder, you can whip up these golden bites effortlessly.

The process involves mixing them into a smooth dough before frying to achieve that irresistible crispy exterior. Each dumpling boasts a fluffy inside waiting to be paired with your favorite dishes or enjoyed solo.

These versatile snacks fit perfectly into any meal or occasion, offering an authentic taste of Jamaica right from your kitchen.

Jamaican Steamed Fish

Jamaican steamed fish is a Caribbean dish that comes with succulent fish infused with the zesty notes of bell peppers and onions.

This dish stands out as a light yet satisfying option for gatherings or weeknight dinners, allowing you to enjoy healthful eating without sacrificing taste.

Each ingredient plays its part in crafting a meal that's both delicious and nourishing, making it an excellent choice for anyone looking to explore bold culinary adventures.

Jamaican Steamed Cabbage

Jamaican steamed cabbage is a flavorful dish that showcases the essence of Caribbean cuisine. This easy recipe highlights fresh vegetables, combining them with spices to create a tantalizing experience for your palate.

With its colorful presentation, this dish stands out as an excellent addition to any gathering or celebration. The unique blend of seasonings adds depth while maintaining the natural crispness of the cabbage, ensuring each mouthful offers something special.

Perfectly suited for those looking to spice up their meal rotation, Jamaican steamed cabbage brings warmth and excitement to your dining table without requiring extensive cooking skills.

Jamaican Gungo Peas Soup

Jamaican gungo peas soup is a flavorful and hearty dish that warms you from the inside out, making it an ideal companion for chilly days.

This beloved Caribbean classic features gungo peas, also known as pigeon peas, which are packed with protein and nutrients.

Alongside fresh vegetables and aromatic herbs, this comforting blend creates a symphony of tastes that dance on your palate.

Its rich texture invites you to savor every spoonful while nourishing your body.

Jamaican Rum Cake

Jamaican rum cake is a tasty dessert that elevates any occasion with its rich flavors and moist texture.

Infused with buttery rum syrup, this treat invites you to experience the perfect blend of sweetness and warmth in every forkful.

The light, airy nature of the cake makes it both satisfying and refreshing, ensuring that each bite leaves an impression.

Perfect for gatherings or celebrations, this indulgent creation stands out as a conversation starter among friends.

Ackee and Saltfish

Ackee and saltfish is a culinary hallmark of Jamaican cuisine.

It features ackee, a fruit with a buttery texture that pairs wonderfully with salted cod.

Preparing this meal is straightforward; it transforms any breakfast into an exciting experience bursting with cultural richness.

Jamaican Saltfish Fritters

Jamaican saltfish fritters are a must-try for anyone who loves seafood.

These flavorful bites combine tender, seasoned salted fish with fresh herbs and spices, creating an explosion of taste in every morsel.

Frying them until golden brown adds the perfect crunch to this delightful appetizer.

Whether you’re hosting a gathering or enjoying a cozy night at home, these fritters will elevate your menu effortlessly.

Jamaican Escovitch Fish

Jamaican escovitch fish is tasty dish that showcases the essence of Caribbean cuisine.

This recipe highlights crispy fried fish topped with a tangy mix of pickled vegetables, including carrots and onions, creating an irresistible combination of taste and texture.

Imagine savoring each bite as it transports you to sun-soaked shores with its zesty kick.

Preparing this dish takes minimal time while delivering maximum flavor impact; it's ideal for anyone seeking quick yet impressive meals at home.

Jamaican Coconut Curry Salmon

Jamaican coconut curry salmon is a delicious dish of Caribbean.

Rich, creamy coconut milk melds beautifully with aromatic spices, creating an enticing sauce that envelops tender salmon fillets.

This meal not only tantalizes your taste buds but also showcases the natural sweetness of coconut paired with zesty hints from ginger and garlic.

It's both simple to prepare and satisfying for any palate.

Jamaican Pumpkin Beef Soup

Jamaican pumpkin beef soup is a vibrant dish that warms both the heart and soul.

This robust recipe combines tender chunks of beef with creamy, naturally sweet pumpkin, creating a hearty meal packed with flavor and nutrition.

Each spoonful reveals layers of spices that transport you to the Caribbean, making every bite an adventure for your palate.

Ideal for chilly evenings or when comfort food calls, this soup embraces wholesome ingredients without sacrificing taste.

Jamaican Bammy

Jamaican bammy is a traditional cassava flatbread, cherished for its unique texture and flavor. This recipe opens the door to an exciting culinary adventure right in your kitchen.

Using just a few simple ingredients, you can create this gluten-free delight that pairs beautifully with various dishes or stands alone as a tasty snack. The preparation highlights the versatility of cassava while offering you an authentic taste of Jamaica’s rich heritage.

For those ready to elevate their cooking experience, making Jamaican bammy brings both tradition and innovation together seamlessly.

Jamaican Fried Sweet Plantain

Jamaican fried sweet plantain serves as an enticing side dish that brings a delightful taste of the Caribbean to your table.

With its golden exterior and soft, sugary center, each piece offers a perfect contrast in texture that's hard to resist.

The preparation is straightforward; just slice ripe plantains and fry them until they reach that ideal crispness.

This dish elevates any meal with its natural sweetness, creating an experience you won't forget easily.

Ital Stew Peas

Ital stew peas is anutritious dish, showcasing the rich flavors of Jamaican cuisine without any meat.

This hearty stew combines red kidney beans with an array of fresh vegetables, all simmered in creamy coconut milk for a satisfying meal.

Each spoonful brings you closer to the essence of island cooking while delivering high protein content that keeps energy levels up.

Perfect for those looking to embrace plant-based eating or simply enjoy something wholesome, this recipe offers warmth and depth with every ingredient harmoniously blended together.

Hummingbird Cake

Hummingbird cake is a sweet dessert that embodies the essence of tropical flavors.

This moist, flavorful creation blends ripe bananas and juicy pineapple with crunchy nuts, all enhanced by aromatic nutmeg and cinnamon.

It's a simple yet impressive treat that's perfect for marking special occasions or simply satisfying your sweet cravings.

The combination of these ingredients creates an unforgettable taste experience that transports you to the sunny shores of Jamaica with every bite.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

Leave a Reply

Your email address will not be published. Required fields are marked *