Best Italian Pasta Recipes

34 Italian Pasta Classics to Fall For

Italian pasta is a celebration of tradition and innovation, and these 34 recipes show why it’s a global favorite. From silky carbonara to hearty lasagna and fresh seafood linguine, each dish highlights the magic of pasta.

High-quality ingredients and simple techniques transform pasta into meals that feel luxurious yet approachable. These recipes are perfect for everyday dinners, entertaining guests, or indulging in a culinary escape to Italy.

Experience the regional diversity of Italian pasta, from rustic dishes to refined creations. Pair these meals with a crisp wine, fresh bread, or a vibrant salad for a complete Italian feast.

Let these recipes bring the warmth and elegance of Italian cooking to your home.

Lamb Ragu

Lamb ragu is a comforting, rich Italian dish that pairs beautifully with pappardelle pasta. The slow-cooked lamb, infused with aromatic herbs and spices, creates a sauce so flavorful it clings to the pasta perfectly.

As the lamb breaks down during cooking, it imparts a deep, savory flavor that enriches the sauce, creating a hearty meal. The tender meat and the wide, flat pappardelle noodles work together in harmony, making every bite satisfying.

Although this dish requires patience to allow the flavors to develop, the result is well worth the effort. For anyone seeking a luxurious, yet rustic, Italian meal, lamb ragu is the ultimate choice.

Fettuccine Alfredo

Fettuccine alfredo is the epitome of creamy Italian comfort food. The sauce, made from butter, heavy cream, and parmesan cheese, envelops the pasta in a rich, velvety texture that’s impossible to resist.

The dish is simple to prepare, yet it delivers a decadent, satisfying result every time. A sprinkle of freshly grated cheese and cracked black pepper adds the perfect finishing touch to this indulgent meal.

If you're looking for a quick and easy dinner that feels like a treat, fettuccine alfredo is always a reliable option. It’s a classic that never goes out of style.

Orecchiette with Sausage and Broccoli Rabe

Orecchiette with sausage and broccoli rabe is a flavorful and hearty pasta dish from the southern regions of Italy. The small, ear-shaped orecchiette pasta holds the sauce perfectly, while the sausage adds a savory depth to the dish.

The slight bitterness of the broccoli rabe balances the richness of the sausage, making each bite deliciously complex. This dish combines earthy vegetables, spicy sausage, and pasta for a satisfying meal that is both filling and full of flavor.

If you haven’t tried this classic, it’s a must for anyone who loves bold, savory pasta dishes.

Clam Linguine (Linguine alle Vongole)

Linguine alle vongole, or clam linguine, is an elegant Italian pasta dish that’s as simple as it is delicious. Fresh clams are cooked in a garlic and white wine sauce, creating a flavorful broth that perfectly complements the tender linguine.

The briny sweetness of the clams pairs beautifully with the tangy, lemony sauce, while the pasta soaks up all the flavors. This dish is perfect for a special occasion or a cozy weeknight dinner.

It’s light, yet satisfying, offering the best of seafood and pasta in every bite. Clam linguine will quickly become a favorite for seafood lovers.

Scallop Pasta with Cherry Tomatoes

Scallop pasta with cherry tomatoes is a fresh and light dish that celebrates the natural sweetness of scallops. The succulent scallops are seared to golden perfection, while the juicy cherry tomatoes burst with flavor as they cook in olive oil.

Tossed with pasta, the dish is finished with a simple, yet flavorful sauce that enhances the sweetness of the scallops and the acidity of the tomatoes. This dish is perfect for a quick, elegant meal that feels sophisticated without requiring a lot of time.

In just 20 minutes, you’ll have a stunning meal ready to impress.

Antipasto Pasta Salad

Antipasto pasta salad is the perfect dish for any gathering, offering a beautiful blend of Italian flavors. The combination of cured meats, olives, cheese, and fresh vegetables creates a dish full of texture and savory goodness.

This salad is both satisfying and refreshing, making it the ideal side dish or main course for potlucks and picnics. With its zesty dressing and vibrant ingredients, antipasto pasta salad is a crowd favorite that pairs well with any meal.

It’s easy to prepare and can be made ahead of time, making it a convenient choice for busy cooks. Bring this to your next gathering, and it’s sure to be a hit.

Pasta Puttanesca

Pasta puttanesca is a bold, flavorful pasta dish that combines garlic, olives, capers, anchovies, and tomatoes in a rich sauce.

The salty and tangy elements in the sauce create a complex, satisfying flavor profile that is both bold and delicious.

This dish is quick and easy to make, making it an excellent choice for a weeknight meal.

The combination of savory, briny, and slightly spicy flavors makes pasta puttanesca a standout choice for anyone who loves robust, Mediterranean-inspired dishes.

Italian Sausage and Tortellini Bake

Italian sausage and tortellini bake is a rich, comforting casserole that combines savory sausage with tender tortellini and plenty of melted cheese. The flavorful sausage infuses the sauce with spices, while the tortellini absorbs all the delicious flavors.

Topped with gooey mozzarella, this dish bakes into a golden, bubbly masterpiece that’s perfect for family dinners. It’s an easy-to-make dish that requires little hands-on time, making it perfect for busy nights.

This cheesy, hearty meal is a crowd-pleaser, satisfying even the pickiest eaters. It’s a comforting, all-in-one meal that everyone will love.

Meatball Minestrone Soup

Meatball minestrone soup is a hearty twist on the classic Italian vegetable soup. Tender meatballs are added to the traditional minestrone, creating a filling and flavorful soup that’s perfect for cooler months.

Packed with vegetables, beans, and pasta, this soup is nourishing and satisfying. The addition of the meatballs adds richness and depth, making this soup even more comforting.

If you’re looking for a soup that combines the best of both worlds - hearty meatballs and fresh vegetables - meatball minestrone soup is a must-try.

Pappardelle Bolognese

Pappardelle bolognese is a rich and satisfying Italian dish featuring a slow-cooked meat sauce that has been simmered to perfection. The wide, flat pappardelle noodles hold the thick, hearty bolognese sauce beautifully.

Made with beef, pork, and tomatoes, the sauce is packed with flavor and enhanced by a touch of red wine and herbs. This dish is perfect for those who love deep, savory flavors and a comforting, filling meal.

It’s ideal for a family dinner or a gathering with friends, where everyone can indulge in the slow-cooked goodness.

Pasta e Fagioli Soup

Pasta e fagioli soup is a classic Italian comfort food, rich with flavors and perfect for any season. This hearty soup features tender pasta, creamy beans, and a variety of fresh vegetables all cooked together in a savory broth.

The soup is filling and nourishing, with the beans providing a creamy texture while the vegetables add freshness. Ideal for cozy dinners or meal prepping for the week, pasta e fagioli is both satisfying and healthy.

It’s a great dish when you're looking for something both comforting and wholesome. A true Italian classic that will warm you from the inside out.

Spicy Sausage Pasta

Spicy sausage pasta is a perfect dish for anyone craving bold, intense flavors in a quick meal. The spicy sausage is cooked until golden and then combined with a rich, garlicky sauce that coats the pasta perfectly.

The heat from the sausage adds a fiery kick, while the creamy sauce cools things down, creating a perfectly balanced dish. This pasta is a great option for a cozy dinner, especially when served with a side of crusty bread to soak up the sauce.

If you love a little spice in your pasta, this dish is for you.

Shrimp Fra Diavolo with Fettuccine

Shrimp fra diavolo with fettuccine is a spicy, seafood-infused pasta dish that delivers big flavors. Plump shrimp are tossed in a bold, garlicky, spicy tomato sauce, and then combined with creamy fettuccine.

The heat from the sauce and the sweetness of the shrimp create an unforgettable flavor combination. This dish is perfect for those who love a little spice with their seafood.

If you're craving something with a kick, shrimp fra diavolo with fettuccine is the ideal choice.

Italian Wedding Soup

Italian wedding soup is a comforting, hearty soup that combines tender meatballs, veggies, and tiny pasta in a flavorful broth. The light broth complements the savory meatballs and the freshness of the vegetables, creating a satisfying soup that’s perfect for any season.

It’s an ideal meal for family gatherings or a cozy dinner at home. This soup is nourishing and full of flavor, with every spoonful offering a balance of textures and tastes.

If you love a comforting, yet light soup, Italian wedding soup is the perfect choice.

Sicilian Pasta

Sicilian pasta is a fresh, vibrant dish that brings the flavors of Sicily to your table. With a combination of olives, capers, artichokes, and cherry tomatoes, this pasta is both light and full of flavor.

The tangy ingredients blend beautifully with the pasta, creating a dish that is both satisfying and refreshing. If you're looking for a meatless pasta that's packed with Mediterranean flavors, Sicilian pasta is the perfect choice.

This dish comes together quickly and is perfect for a weeknight dinner or a light lunch.

Pesto Chicken Pasta

Pesto chicken pasta brings together the aromatic, fresh flavors of basil pesto with tender chicken and hearty pasta. The pesto sauce coats every bite of pasta with its vibrant green color and herbaceous flavor.

Grilled or sautéed chicken adds protein and a savory depth that balances the richness of the pesto. This dish is light, yet filling, perfect for any occasion.

It can be served as a weeknight dinner or dressed up for a more formal meal. Whether enjoyed warm or at room temperature, pesto chicken pasta never fails to please.

Spicy Pasta Alla Vodka

Spicy pasta alla vodka is a dish that immediately catches your attention. The rich, creamy tomato sauce is infused with a touch of vodka, which enhances the flavor while giving it a subtle kick.

The addition of heat from chili flakes adds a bold contrast to the creamy texture, creating a perfect balance. This pasta is hearty, comforting, and has just the right amount of spice to make it exciting.

Whether you're serving it for a casual weeknight dinner or a more formal occasion, spicy pasta alla vodka will impress your guests. For anyone who loves a creamy, spicy dish, this pasta is a must-try.

Creamy Tortellini Soup

Creamy tortellini soup is a bowl of pure joy that combines the comfort of homemade soup with the indulgence of cheesy tortellini. The soup is rich, velvety, and packed with flavors from Italian sausage and sun-dried tomato pesto.

Each spoonful offers a balance of creaminess and savory goodness. Perfect for a chilly evening, creamy tortellini soup is both nourishing and satisfying.

It's the kind of dish that makes you feel cozy and content, with every bite bringing a new layer of comfort. For an easy, quick meal that’s perfect for busy weeknights, this soup is unbeatable.

Three Cheese Manicotti

Three cheese manicotti is a rich and indulgent Italian dish that’s perfect for a hearty family dinner. The pasta shells are stuffed with a creamy mixture of ricotta, mozzarella, and parmesan, then baked in a savory tomato sauce.

Topped with more cheese, this dish becomes a cheesy, comforting masterpiece that’s sure to please everyone at the table. It’s an ideal choice for special occasions or a comforting weeknight meal.

If you're craving something filling and delicious, three cheese manicotti will hit the spot.

Pomodoro Pasta

Pomodoro pasta is a simple, elegant dish that allows the freshness of the tomatoes to shine through. The rich, savory tomato sauce is made with ripe, juicy tomatoes and just a hint of garlic and olive oil.

Tossed with pasta, it’s a light, satisfying meal that’s easy to prepare and full of flavor. Ideal for those nights when you want something light but satisfying, pomodoro pasta is always a good choice.

It’s a classic Italian dish that’s always in season, making it a go-to for both weeknight dinners and casual gatherings. This dish proves that sometimes, simplicity is the key to great flavor.

Spaghetti Carbonara

Spaghetti carbonara is a simple yet decadent pasta dish made with eggs, pancetta, and parmesan. The creamy sauce is created by tossing hot pasta with the eggs, allowing the heat to gently cook the sauce into a rich, velvety texture.

This dish is easy to prepare and requires few ingredients, making it ideal for a quick, indulgent meal. The crispy pancetta adds a savory depth, while the cheese and eggs create a comforting, satisfying sauce.

For anyone craving a rich and flavorful pasta, spaghetti carbonara hits all the right notes.

Penne alla Vodka

Penne alla vodka is a creamy, comforting pasta dish that blends tomato sauce with the richness of cream and a splash of vodka. The vodka adds a slight sharpness that cuts through the richness, creating a balanced and flavorful sauce.

This dish is indulgent yet light enough for a weeknight meal or a special occasion. If you're craving a pasta with a smooth, creamy sauce and a hint of sophistication, penne alla vodka delivers in every way.

The combination of tomatoes, cream, and vodka makes this dish unforgettable.

Tortellini al Forno

Tortellini al forno is the epitome of comfort food, made with tender, stuffed pasta baked in a rich, creamy sauce. The pasta is enveloped in melted cheese, creating a decadent, irresistible dish.

With a layer of crispy cheese on top and a creamy interior, this dish combines both textures and flavors in every bite. Whether you're cooking for family or friends, tortellini al forno is always a crowd-pleaser.

It’s a perfect choice for a cozy meal, especially when paired with a simple salad. Every forkful feels like a warm embrace.

Stuffed Shells

Stuffed shells are a family-friendly pasta dish that’s as comforting as it is delicious. The large pasta shells are filled with a creamy mixture of ricotta and spinach, then baked in a rich tomato sauce and topped with melted mozzarella.

This hearty meal is perfect for feeding a crowd or for a cozy family dinner. The creamy filling and savory tomato sauce combine for a rich, satisfying meal that’s always a hit.

Stuffed shells are an easy, make-ahead dish, which makes them perfect for busy nights. Whether you're serving them for a casual meal or a special occasion, they’ll never disappoint.

Lasagna

Lasagna is a beloved Italian classic, and for good reason. Layers of pasta, rich meaty tomato sauce, béchamel, and plenty of melted mozzarella come together in perfect harmony.

This dish is a labor of love, but the result is absolutely worth it. Each bite is filled with layers of flavor, from the savory meat sauce to the creamy béchamel.

Whether you’re feeding a crowd or enjoying a family dinner, lasagna never disappoints. Its heartiness makes it the perfect meal for any occasion, and it’s always sure to be a crowd favorite.

Pasta e Piselli

Pasta e piselli is a simple, comforting Italian dish made with pasta and peas in a light broth. This dish is perfect for when you're craving something easy, yet satisfying.

The sweetness of the peas pairs wonderfully with the pasta, and the broth adds just the right amount of depth to the dish. It’s an ideal meal for those busy weeknights when you don’t have much time to cook but want something delicious and comforting.

Pasta e piselli is light, yet fulfilling, making it perfect for any occasion.

Pesto Pasta

Pesto pasta is the ultimate easy, fresh, and flavorful Italian dish. With a few simple ingredients like basil, garlic, olive oil, and pine nuts, pesto transforms into a bright and aromatic sauce that elevates any pasta.

The smooth, herbaceous pesto blends perfectly with the pasta, making each bite refreshing and satisfying. This dish is a great choice when you want something quick and light, yet full of flavor.

If you're short on time but craving something fresh, pesto pasta delivers in every way.

Pasta Primavera with Shrimp

Pasta primavera with shrimp is the ideal dish when you want something light yet satisfying. The vibrant vegetables and juicy shrimp complement each other perfectly, creating a colorful and healthy meal.

A delicate cream sauce ties everything together, enhancing the natural flavors without overpowering them. Whether you're preparing it for a weeknight dinner or a special occasion, this dish never disappoints.

It brings the best of both worlds with a combination of fresh produce and succulent seafood. If you crave a refreshing, seasonal meal, pasta primavera with shrimp should be at the top of your list.

Baked Ziti

Baked ziti is a comforting pasta bake loaded with rich tomato sauce, cheese, and hearty ziti pasta. This dish is perfect for feeding a crowd or for meal prepping for the week.

The sauce and cheese meld together as it bakes, creating a gooey, delicious dish. It’s an easy, family-friendly option that everyone will love.

If you're looking for a no-fuss meal that satisfies, baked ziti is a go-to. It’s a classic that’s perfect for any occasion, from casual family dinners to larger gatherings.

Frutti di Mare Sauce

Frutti di mare sauce is a luxurious seafood sauce that brings together shrimp, scallops, mussels, and squid in a rich arrabbiata base. This dish is perfect for seafood lovers who want a decadent, flavorful pasta sauce.

The combination of seafood and the spicy tomato sauce creates a bold and satisfying meal. Perfect for special occasions or when you want to treat yourself, frutti di mare sauce is the ultimate indulgence.

Serve it over pasta or with crusty bread to soak up every bit of the sauce. For seafood enthusiasts, this dish is a must-try.

Pasta alla Norma

Pasta alla norma is a flavorful Sicilian pasta dish that highlights the natural sweetness of eggplant. The eggplant is sautéed and then combined with a rich, herb-infused tomato sauce, creating a perfectly balanced dish.

Tossed with pasta, the eggplant adds a meaty texture, while the tomato sauce provides depth and tang. This light, meatless dish is both satisfying and nutritious, perfect for a quick weeknight meal.

Pasta alla norma is a wonderful option for anyone looking for a vegetarian pasta that’s bursting with flavor.

Cacio e Pepe

Cacio e pepe is one of the simplest yet most flavorful pasta dishes. With just three ingredients - pasta, parmesan, and black pepper - it creates a creamy, peppery sauce that coats every strand of pasta.

This dish proves that simplicity can yield incredible results. It’s the perfect meal for those nights when you don’t have much time or ingredients but still want something delicious.

The boldness of the black pepper and the creaminess of the cheese work together in perfect harmony. For a dish that’s quick, easy, and full of flavor, cacio e pepe is a standout.

Pasta alla Norcina

Pasta alla norcina showcases the rich, savory flavors of Italian sausage paired with creamy white wine sauce and earthy mushrooms. Originating from Norcia in Umbria, Italy, this dish celebrates the region’s famous sausages.

The creamy sauce envelops the pasta, creating a smooth, comforting base for the perfectly cooked sausage and mushrooms. This indulgent dish balances richness and lightness, making it a perfect meal for any occasion.

If you’re looking for a hearty, flavorful pasta dish, pasta alla norcina offers a wonderful blend of textures and tastes.

Spaghetti Aglio e Olio

Spaghetti aglio e olio is a simple, elegant pasta dish that’s packed with flavor. Garlic, olive oil, and red pepper flakes create a light, spicy sauce that coats the pasta perfectly.

This dish is quick to prepare and requires minimal ingredients, making it perfect for busy nights when you need a satisfying meal in no time. The rich olive oil enhances the garlic’s flavor, while the red pepper flakes add just the right amount of heat.

For anyone who loves pasta, spaghetti aglio e olio is a must-try for its simplicity and bold taste.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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