30 Must-Try Indian Street Foods for Every Food Lover
Indian street food delights with a dynamic mix of flavors, textures, and aromas, captivating food enthusiasts globally.
Each creation is a fusion of spices, fresh components, and inventive culinary methods, embodying India's vibrant culture.
From sweet to fiery, these snacks are a testament to the depth of traditional Indian flavors, ideal for a quick treat or a leisurely bite.
Crafted to satisfy diverse palates, this collection of 30 Indian street snacks promises a continual taste adventure:
Egg Bhurji Pav
Egg bhurji pav is a tasty Indian street food that brings scrambled eggs to life. It mixes fluffy, spiced eggs with soft bread rolls, creating a quick and filling meal.
Classic Indian spices add bold flavors to the eggs, turning a simple breakfast into something exciting. This dish offers a fresh break from the usual meals and gives a taste of street food in every bite.
Great for any time of day, each mouthful lets you enjoy why it’s a true street favorite.
Grilled Tandoori Chicken Skewers (Chicken Tikkas)
Grilled tandoori chicken skewers, also called chicken tikkas, bring a burst of spice and flavor that feels like a trip to India. This easy recipe centers on a flavorful marinade filled with spices like cumin, coriander, and paprika.
Just marinate the chicken and grill for a meal you won’t forget. These skewers offer rich flavors and brighten any gathering with their colorful look.
Try this dish for a mouthwatering twist, your dinner plans will feel fresh and exciting!
Samosa
Samosas are a favorite Indian snack with a crispy shell and savory filling. This Punjabi recipe brings out the flavors of spiced potatoes wrapped in a golden, flaky crust.
Making these treats at home is easy, just follow a few steps to recreate this classic street food. Fresh from the pan, they bring to mind the lively markets and rich aromas of India.
You can enjoy the crunch with chutneys or yogurt dips, bringing a delicious twist to your snack time.
Masala Chai
Masala chai is an aromatic Indian tea that combines the warmth of spices with rich, brewed tea.
This beverage awakens your senses and provides a cozy moment in every sip.
You can experiment with various spice blends like ginger, cardamom, and cloves to create a comforting experience tailored just for you.
This tea is a great treat on a chilly morning or a relaxing afternoon, connecting you to India’s traditions and flavors.
Vada Pav
Vada Pav is a cherished street food from Mumbai, often referred to as the Bombay Burger.
This dish is a fluffy bun cradling a perfectly spiced potato fritter that’s been fried until golden brown.
The addition of zesty chutney brings an exciting flavor kick, making this snack truly unforgettable.
Whether you're wandering through bustling markets or enjoying it at home, Vada Pav offers a delightful taste adventure that keeps you coming back for more.
Pani Puri
Pani puri is a popular Indian street snack that’s loved by food fans everywhere. This crispy, hollow puri is filled with a flavorful mix of spiced water, tangy chutneys, and savory fillings.
With each bite, you’ll enjoy a blend of spicy, sweet, and sour flavors that surprise and satisfy. Serve it as a fun appetizer or snack, and it’s sure to add excitement to any meal.
These colorful bites will leave a lasting impression on everyone who tries them.
Pav Bhaji
Pav bhaji is a well-loved Indian dish that brings rich flavors to your table. This recipe mixes mashed vegetables with spices, creating a warm, comforting meal.
Served with soft, buttered rolls, each bite gives a satisfying taste of Indian street food. Adding fresh onions, lime juice, and cilantro brightens the flavors even more.
It’s a great choice for family meals or relaxed get-togethers, and it’s sure to be a hit with everyone around the table.
Bhel Puri
Bhel puri is a popular Indian street food that combines crispy puffed rice with an exciting mix of crunchy vegetables and zesty chutneys. This snack offers a delightful contrast of textures, making it both fun to eat and satisfying.
Preparing bhel puri is simple; gather your favorite ingredients like onions, tomatoes, and green chilies along with tangy tamarind chutney for a flavor explosion. You can even prep the sweet, spicy, or tangy sauces in advance for quick assembly when hunger strikes.
Perfect as an evening treat or whenever you crave something light yet flavorful.
Dahi Puri
Dahi puri is a favorite Indian snack that combines different textures and tastes. Crispy puris are filled with spiced potatoes, tangy chutneys, and smooth yogurt, bringing a unique mix to each bite.
The flavors blend sweet and spicy in a way that’s both delicious and surprising. This snack is perfect for sharing, bringing a lively feel to any meal.
It also highlights India’s rich culinary traditions in every delicious mouthful.
Samosa Chaat
Samosa chaat is a vibrant and exciting Indian street food that transforms traditional samosas into an irresistible dish. Cumbled, crispy samosas mingling with warm chickpea curry, drizzled with tangy chutneys and creamy yogurt.
A sprinkle of spices adds depth while fresh pomegranates provide a pop of color and flavor. Topped off with crunchy sev, this delightful creation brings the essence of India to your table.
Perfect for gatherings or simply treating yourself, each serving promises a fusion of textures and tastes that will leave everyone wanting more.
Bombay Sandwich
The Bombay sandwich is a popular vegetarian snack from the busy streets of Mumbai, loaded with fresh veggies and a tasty masala spice mix.
You can enjoy it grilled for a crispy bite or keep it cold for a refreshing crunch, each version has its own delicious twist.
This sandwich is a fun choice for lunch or a quick snack, adding a burst of bold flavors to your day.
Its vibrant colors and flavors bring something different to your usual routine, making it a treat you’ll look forward to every time.
Ragda Patties
Ragda patties are a much-loved street food in India, known for their rich flavors and satisfying textures. Crispy potato patties are topped with ragda, a warm and hearty white pea curry.
A sprinkle of fresh onions, crunchy sev, and tangy chutneys adds a mix of tastes and textures you’re sure to enjoy. This snack is a great pick for an afternoon treat or a gathering with friends.
It’s a classic you won’t want to miss if you’re looking for something packed with flavor in every bite.
Dabeli
Dabeli is a flavorful snack from Gujarat, like a mini slider filled with spiced potato mash.
The soft bun is layered with spices and topped with pomegranate seeds, crunchy sev, and both sweet and spicy chutneys.
This mix of flavors and textures creates a fun, tasty experience in each bite.
Making dabeli at home is easy, and you can adjust it to match your own flavor preferences.
Dahi Vada
Dahi vada is a tasty Indian snack that brings fritters to the next level. Soft, black gram fritters are soaked in spiced yogurt, making them tender and full of flavor.
This dish is a great choice for gatherings or special occasions, bringing people together with its unique taste. Topped with tangy chutneys and fresh herbs, it’s a snack that will impress anyone who loves bold flavors.
The creamy yogurt sauce and tender fritters make it something you’ll reach for again and again.
Idli Sambar
Idli sambar represents a beloved street food staple from South India, combining steamed rice cakes with a hearty vegetable lentil stew. The fluffy idlis soak up the hearty sambar, making each mouthful warm and comforting.
You’ll enjoy the mix of tastes while also getting a nutritious meal, ideal for any time of day. This dish is filled with colorful ingredients and spices that make it as enjoyable as it is satisfying.
It’s a wonderful way to experience a classic, wholesome meal that brings a touch of South India right to you.
Paneer Frankie
Paneer Frankie takes the idea of a wrap and gives it a fun Indian twist.
Soft, spiced paneer and crisp bell peppers pair with pickled onions and green chutney to make each bite interesting and tasty.
Wrapped in a paratha or tortilla, this Frankie offers layers of flavor and texture that you’ll keep coming back for.
Even if you’re not used to spices, this dish’s mild kick may pleasantly surprise you.
Crispy Onion Pakoda
Crispy onion pakoda are delicious fritters that have a special place in Indian street food.
They’re popular during the colder months, bringing warmth and a cozy feel on chilly days.
Made with chickpea and rice flour, these pakodas are filled with aromatic spices, giving them an extra burst of flavor.
Fried to a golden crunch, they’re great to have with a hot cup of tea.
Aloo Tikki
Aloo tikki is a much-loved vegetarian snack that lets you enjoy a taste of Indian street food at home. Made from mashed potatoes mixed with spices and herbs, these patties are pan-fried until golden and crispy on the outside.
The soft, flavorful center pairs perfectly with the crunchy exterior, creating a texture you’ll love. Serve them with tangy chutney, and you’ll have a snack that’s sure to impress.
It’s a great appetizer or party treat, and it’s simpler to make than you might think, an easy way to bring something exciting to your table.
Khasta Kachori
Khasta kachori is a well-loved Indian street snack known for its crunchy outer layer and spicy filling.
These crispy pastries are filled with a lively moong dal mixture and fried until golden.
You can enjoy the rich taste with green chutney or get creative by layering it with red chutney, fresh onions, tomatoes, yogurt, and a sprinkle of crunchy sev for a lively flavor experience.
With every bite, you’ll enjoy a satisfying crunch followed by a warm blend of spices that fills you with delight.
Misal Pav
Misal pav is a classic dish from Maharashtra that stands out with its bold, hearty flavors.
A spicy mix of sprouted beans or lentils simmers in a tangy gravy, delivering warmth and zest in every spoonful.
Topped with crunchy farsan, chopped onions, and a squeeze of lemon, it offers an exciting mix of textures.
Paired with soft pav rolls, this meal is comforting yet full of energy, leaving you happily satisfied.
Kulfi
Kulfi, a traditional Indian ice cream, is known for its smooth, creamy texture and rich flavors.
The taste of pistachios with hints of saffron and cinnamon creates a treat that feels both refreshing and indulgent.
Kulfi cools you down on hot days, while its sweet and nutty notes offer a little escape from the ordinary.
Making this dessert at home brings a bit of magic to your kitchen, and its classic flavor is one you’ll want to share with those around you.
Masala Dosa
Masala dosa brings you the flavors of South India with its thin, crispy crepe and savory potato filling. This golden crepe, made from a mix of rice and lentils, has a gentle crunch that pairs beautifully with the spiced potatoes inside.
Every mouthful brings a wonderful mix of textures and spices, making it a treat you’ll want to savor. Known for its street food appeal, masala dosa is a dish that’s both satisfying and easy to enjoy any time of day.
With a few simple techniques, you can whip up this classic at home.
Bread Pakora
read pakora offers a cozy snack experience with its crunchy exterior and soft bread inside, perfect for mornings or evening treats. Made by coating bread in a spiced gram flour batter and frying it until golden, this snack is as easy to prepare as it is to enjoy.
These flavorful fritters are a favorite with tea, bringing warmth and a hint of spice to your day. It’s a simple recipe that turns everyday ingredients into something special, whether you’re enjoying them solo or sharing with others.
Try making them fresh for an instant pick-me-up that adds a touch of comfort to your day.
Hakka Noodles
Hakka noodles offer a burst of flavor and color with every forkful, combining soft noodles and crunchy vegetables in a dish that’s quick to prepare.
Inspired by Indo-Chinese street food, this dish brings a fusion of Asian sauces and Indian spices that’ll have you reaching for seconds.
With its mix of simple ingredients and tasty sauces, it’s a dish that’s easy to whip up for a casual meal or a quick dinner.
The noodles are a perfect blend of texture and taste, and the bright veggies add a fresh crunch to every bite.
Nimbu Paani
Nimbu Paani, a fresh twist on lemonade, is India’s go-to drink for beating the heat. With a simple mix of lime juice, sugar, water, and a pinch of spices, it offers a burst of flavor that stands out from the usual lemonades.
You’ll find it instantly refreshing on a hot day, bringing a bright, zesty taste to lift your spirits. Made for easy sipping, it’s a drink that fits any occasion, whether you’re relaxing at home or sharing with guests.
This classic recipe is a summertime must-try that promises to keep you cool and hydrated.
Masala Bhutta
Masala bhutta, or spiced corn on the cob, is a snack that’s hard to pass up when the craving hits. Grilled until it’s smoky and slightly charred, then sprinkled with spices and a splash of lime juice, this corn is far from ordinary.
Popular in the monsoon and winter, it’s a comforting treat that warms up any gathering. Picture it at your next BBQ, a fresh take that goes beyond the usual grilled veggies.
With just a few ingredients, this street food favorite is ready to bring a dash of spice to your outdoor feast.
Momos
Momos, beloved dumplings with a mix of flavors and textures, are a popular snack across the Indian subcontinent.
Making them at home is simpler than it looks and lets you fill them with whatever you love, be it fresh veggies or juicy chicken.
These bite-sized treats are more than a snack; they’re a fun way to bring everyone together in the kitchen.
The recipe is easy to follow, turning the experience of making momos into a shared activity that feels both rewarding and delicious.
Street Food Style Chili Chicken
Street food style chili chicken brings the excitement of Indian street markets right into your kitchen.
With simple spices and a kick of heat, this dish packs a punch that goes beyond what you’d get at a restaurant.
It’s the kind of meal that stands out at any gathering, making ordinary evenings feel a little more special.
When you serve up this flavor-packed dish, expect some serious enthusiasm from everyone around.
Street-style Chicken Shawarma
Get a taste of the streets with this juicy, flavorful chicken shawarma that’s as good as any food stand. Marinated in fragrant spices and grilled just right, the chicken pairs with creamy garlic sauce and tangy pickles for a delicious bite every time.
Wrapped snugly in soft pita bread, each mouthful is a blend of rich flavors and textures. Make this for a get-together or a family meal, and watch everyone happily come back for seconds.
With this shawarma, you don’t need to step outside for a taste of true street food.
Delhi Style Matar Kulcha
This beloved street food, Delhi-style matar kulcha, brings the heart of Indian flavors to your home.
A rich, spiced gravy made from dried white peas paired with soft, pillowy kulchas makes this dish hard to resist.
Each bite captures the warmth of traditional spices, giving you a taste of Delhi’s bustling food stalls right at your table.
It’s more than just a snack, it’s an experience filled with flavors and textures that stay with you.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.