Best Indian Snacks

35 Authentic Indian Snacks for Snacking

Indian snacks reflect the country's rich culinary heritage and diverse flavors.

This selection includes a variety of savory and sweet snacks, each with unique spices and ingredients.

Options range from crispy samosas and pakoras to sweet treats like barfis.

Read on to find out what they are.

Kanda Batata Poha (Spiced Indian Flattened Rice)

Kanda Batata Poha invites you to savor a taste of India in every bite.

The combination of flattened rice, onions, and potatoes creates a delightful texture that keeps your palate intrigued.

A careful blend of spices adds depth and character, ensuring each mouthful is packed with flavor.

Street vendors in Mumbai have perfected this dish over generations, making it an iconic part of Indian cuisine.

Kothimbir Vadi (Spicy Cilantro Cakes)

Aromatic and spicy flavors come alive in kothimbir vadi, a treat that highlights the freshness of cilantro.

This dish combines gram flour with vibrant spices, resulting in a unique texture that is both crispy and soft.

Steaming enhances the natural taste before a quick pan-fry adds an irresistible crunch.

Perfect as an appetizer or snack, these cilantro cakes are sure to impress anyone who tries them.

Pairing well with chutneys elevates the experience, offering delightful contrasts of flavor and texture.

Each bite invites you to savor its rich heritage while enjoying something truly special from Indian cuisine.

Vada Pav

Savor the essence of Mumbai with a classic vada pav, a beloved street food that never disappoints.

The combination of a crispy potato fritter nestled in a fluffy bun creates an irresistible contrast.

Tangy chutneys add layers of flavor, elevating this snack.

A quick snack or hearty meal, vada pav fits into any occasion.

Instant Khaman Dhokla

Instant khaman dhokla offers a delightful combination of lightness and fluffiness that makes it truly special.

This steamed treat showcases the rich flavors of fermented chickpea flour, enhanced by mustard seeds, curry leaves, and green chilies.

A tangy tempering adds an exciting twist that elevates every bite.

Originating from Gujarat, this dish has become a beloved choice for breakfast or as an afternoon snack.

Sev Puri

Sev puri offers a delightful journey through the bustling streets of Mumbai.

Crispy flat puris serve as the perfect base, topped generously with seasoned potatoes, fresh onions, and juicy tomatoes.

Three vibrant chutneys add layers of flavor that dance on your palate; sweetness meets spice and tang in every bite.

A sprinkle of sev provides a satisfying crunch.

Vegetarian Spring Rolls

Vegetarian spring rolls deliver a delightful crunch with every bite.

Packed with fresh vegetables and savory noodles, these treats offer a burst of flavor that excites the palate.

Deep-frying creates an irresistible golden exterior, while the filling remains vibrant and colorful.

Pairing them with sweet chili or soy sauce enhances their taste, making each dip an adventure in flavor.

Bombay Veg Frankie Roll

Bombay Veg Frankie Roll captures the essence of Mumbai's vibrant street food scene.

Packed with a medley of spiced vegetables, this roll offers an explosion of flavors that dance on your palate.

The flatbread wraps everything together, making it easy to enjoy wherever you are.

Poha Chivda (Spicy Beaten Rice Snack)

Poha chivda captures the essence of Maharashtra's vibrant snack culture.

This dish features a delightful mix of flattened rice, seasoned with aromatic spices and crunchy peanuts.

Curry leaves add a distinctive flavor that elevates every mouthful.

Perfect for tea time or as an on-the-go treat, it satisfies cravings.

Aloo Chaat

Aloo chaat captures the essence of vibrant street food with its lively combination of crispy fried potatoes and a medley of chutneys.

Each bite introduces a delightful contrast between crunchy sev and creamy yogurt.

The garnish of fresh onions brings brightness to the mix, enhancing every mouthful with freshness.

Perfect as a snack or appetizer, aloo chaat invites you to indulge in its deliciousness time after time.

Dahi Puri

Dahi puri offers a delightful crunch with every bite, thanks to its crispy puris.

These small, hollow shells come packed with a flavorful mix of spiced potatoes and tangy yogurt.

A drizzle of chutneys adds layers of taste that excite the palate.

Topped off with crunchy sev and aromatic spices, this dish creates an explosion of textures and flavors in your mouth.

Mumbai Masala Toast Sandwich

The masala toast sandwich captures the essence of Mumbai’s vibrant street food scene.

A delightful combination of spicy potato filling and fresh vegetables creates an explosion of flavors with every bite.

Tangy chutneys elevate this grilled treat, making it irresistible for any meal or snack time.

Whether shared among friends or savored alone, each moment spent indulging in this classic brings joy to your palate.

Dahi Vada

Dahi Vada offers a burst of flavors that dances on the palate.

These lentil cakes, crisp on the outside and soft within, soak up creamy yogurt for a rich texture.

Topped with an array of chutneys and spices, every bite provides a delightful contrast between sweet and tangy notes.

This dish shines as both an appetizer or snack during gatherings or casual moments at home.

Medu Vada

Crispy and fluffy, medu vada captures the essence of South Indian cuisine.

A batter crafted from soaked lentils forms these delightful fritters, offering a satisfying crunch with every bite.

Softness awaits inside, creating a perfect contrast that enhances the overall experience.

Pairing them with coconut chutney and sambar elevates this dish of flavor and texture.

Achari Mathri

Indulging in achari mathri offers a delightful experience that tantalizes the taste buds.

These pastries, crisp on the outside, deliver a burst of flavor with every bite thanks to their unique blend of pickling spices.

Perfect for festive gatherings or simply enjoyed during tea time, they add an exciting twist to any snack table.

The aroma wafting from these treats invites everyone closer, creating moments worth savoring together.

Eggless Tutti Frutti Buns (Eggless Sweet Buns)

Eggless tutti frutti buns offer a delightful treat with their soft texture and sweet flavor.

Colorful candied fruits add a playful touch, while the hint of cardamom elevates the taste to something special.

Pairing these buns with tea or coffee creates an enjoyable experience that brightens your morning routine.

Misal Pav

Spicy and vibrant, misal pav captures the essence of Maharashtrian cuisine.

The dish features a zesty sprouts curry that delivers an exciting punch with every mouthful.

Topped with crunchy farsan, fresh onions, and fragrant coriander, it creates a delightful contrast in textures.

Buttered pav rolls serve as the perfect companion to soak up all those rich flavors.

Bread Pizza

Bread pizza offers a delightful twist on traditional pizza.

Toasted bread serves as the base, ready to hold a medley of toppings like zesty sauce, fresh vegetables, and gooey cheese.

This dish is quick to prepare and perfect for those busy days when hunger strikes unexpectedly.

Kids will love customizing their own mini pizzas with their favorite ingredients.

Matar Kachori (Green Peas Kachori)

Crispy and golden, Matar Kachori captures the essence of North Indian snacking.

Each pastry is a delightful surprise, filled with a spicy green peas mixture that tantalizes the taste buds.

Pairing these treats with tangy chutneys or steaming tea elevates the experience.

Perfect for gatherings or quiet evenings at home, they always seem to bring smiles around the table.

The crunch of each bite contrasts with its flavorful filling.

Veg Puff (Indian Bakery Style)

Flaky and satisfying, this veg puff offers a delightful combination of spiced potatoes and fresh vegetables.

Wrapped in convenient puff pastry, it’s ready to bake whenever hunger strikes.

Morning cravings find their match with this tasty treat, while an afternoon snack becomes special when paired with masala chai.

Onion Bhaji (Onion Fritters)

Onion bhaji captures the essence of crispy, flavorful snacking.

This delightful treat combines gram flour with fresh onions and a blend of spices that dance on your palate.

Each fritter is deep-fried to golden perfection, creating a satisfying crunch with every bite.

Pairing them with tangy chutneys or sipping hot tea elevates the experience.

Ragada Pattice

Ragada pattice delivers a burst of spicy and tangy flavors that transport you straight to the bustling streets of Mumbai.

Potato patties, crisp on the outside, sit atop a rich chickpea curry that’s both hearty and satisfying.

Chutneys add layers of zest while fresh onions provide a delightful crunch.

A sprinkle of sev introduces an irresistible texture contrast.

Methi Thepla

Methi thepla shines as a staple in Gujarati cuisine, offering both taste and nutrition.

Fenugreek leaves lend a distinct flavor that sets it apart from ordinary flatbreads.

Whole wheat flour adds heartiness, making each bite satisfying.

This versatile dish fits into any meal of the day or serves as an on-the-go snack during travels.

Bhel Puri

Crunchy and tangy, bhel puri captures the essence of Indian street food.

Puffed rice mingles with sev, adding a delightful crunch to every mouthful.

Fresh vegetables and vibrant chutneys introduce a burst of flavor that excites the palate.

Spices dance throughout the dish, enhancing its lively character.

Mumbai Pav Bhaji

Pav bhaji captures the essence of Mumbai's vibrant street food scene.

A colorful mix of vegetables simmers in a rich, spiced tomato gravy, creating a feast for both the eyes and taste buds.

Buttered pav adds a delightful touch, complementing the hearty bhaji.

Squeezing fresh lemon over it elevates flavors while chopped onions provide that crunchy contrast you crave.

Sabudana Vada Recipe (Crispy Sago Fritters)

Crispy and flavorful, sabudana vada offers a delightful crunch that tempts the taste buds.

Made from soaked sago pearls, this dish combines the heartiness of potatoes with the rich texture of peanuts and an array of spices.

The contrast between its golden exterior and soft interior creates a satisfying experience in every bite.

Often enjoyed during fasting periods or as an evening snack, these fritters hold a special place in many hearts.

Aloo Tikki Chaat

Aloo tikki chaat captures the essence of Indian street food with its irresistible blend of crispy potato patties and vibrant toppings.

The crunchiness of the aloo tikki contrasts with creamy yogurt and tangy chutneys, creating a burst of flavor in every bite.

Fresh onions, crunchy sev, and fragrant coriander add layers that excite the palate.

Masala Cashews

Masala cashews offer a burst of flavor that can elevate any gathering.

Roasting enhances their natural crunch, while a blend of spices adds an irresistible kick.

A bowl of these spiced nuts invites everyone to dig in and savor the moment together.

Ideal for casual get-togethers or festive occasions, they complement drinks too.

Gujarati Khandvi

Feel the light and airy sensation of Gujarati Khandvi, a delightful Indian snack.

The combination of gram flour and yogurt creates a smooth batter that transforms into soft, savory rolls after steaming.

Mustard seeds and curry leaves add an aromatic touch during the tempering process, enhancing its appeal.

Popular in Gujarat, this treat is perfect for gatherings or as a tasty afternoon nibble.

Vegetable Cutlet

Crispy vegetable cutlets offer a delightful crunch that contrasts with their tender filling.

Packed with mashed vegetables and seasoned to perfection, these patties deliver a burst of flavor in every bite.

Enjoy them as an appetizer or snack, making them perfect for any gathering or casual evening at home.

Pairing these cutlets with tangy chutneys or classic ketchup elevates the experience further.

Crispy Potato Fingers

Crispy potato fingers offer a delightful crunch that makes them irresistible.

Each piece features a spiced batter, adding an exciting flavor profile to the classic potato.

Enjoy these tasty treats during gatherings or as a fun snack while watching your favorite game.

The golden exterior contrasts with the fluffy interior, creating an enjoyable texture with every bite.

Bread Pakora

Crispy and spicy bread pakora captures attention with its crunchy exterior and flavorful filling.

Each piece offers a delightful contrast between the soft bread and the golden chickpea batter.

This snack brings excitement to tea time, appealing to both kids' playful tastes and adults' cravings for something savory.

paired with chutney or sauce, it enhances any gathering or casual afternoon treat.

Easy Shakarpara

Easy shakarpara offers a delightful crunch and sweetness that can brighten any day.

Each diamond-shaped piece is infused with aromatic cardamom, creating a unique flavor profile that dances on the palate.

A light coating of sugar syrup adds just the right amount of sweetness.

Ideal for celebrations or as thoughtful homemade gifts, they evoke smiles from anyone who tries them.

Rice Idli

Fluffy rice idli stands as a beloved staple in South Indian cuisine.

The light and spongy texture comes from a careful fermentation process that enhances its nutritional value.

Often paired with coconut chutney and sambar, this dish offers a delightful balance of flavors.

Enjoying idlis for breakfast or as a snack brings an authentic taste of tradition to your table.

Aloo Samosa

Aloo samosa stands as a beloved Indian snack, cherished by many.

These golden-brown pastries boast a crispy exterior that contrasts with the soft, spiced potato filling inside.

Pairing them with tangy chutneys elevates the experience, enhancing every bite.

Suited for tea time or as an appetizer at gatherings, they cater to diverse palates.

Corn Cheese Balls

Crispy and cheesy corn cheese balls offer a delightful burst of flavor in every bite.

Sweet corn combines with gooey cheese, creating an irresistible center that satisfies cravings.

The blend of spices adds a kick, making these treats stand out at any gathering.

Perfect for sharing or enjoying solo during movie night, they never disappoint.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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