Best Indian Chicken Recipes

36 Irresistible Indian Chicken Recipes to Savor

Indian chicken recipes bring together tender meat and vibrant spices in mouthwatering combinations. They reflect centuries of culinary tradition while offering a variety of preparations for any craving.

From creamy and mild to fiery and bold, these dishes cater to diverse palates. The intricate balance of flavors ensures each recipe stands out.

They are equally perfect for festive celebrations or simple family meals. Explore the 36 best Indian chicken recipes below and enjoy the magic of Indian cuisine:

Chicken Korma

Chicken korma is a luxurious and aromatic dish hailing from the Mughlai cuisine, celebrated for its creamy sauce enriched with spices that tantalize your palate.

This recipe stands out due to its effortless preparation while delivering an unforgettable flavor experience.

Pair it with fluffy naan or fragrant rice for a fulfilling meal that warms both heart and soul.

The blend of tender chicken simmered in rich yogurt and ground nuts creates a satisfying feast perfect for sharing around the dinner table.

Chicken Masala

Chicken masala is a robust and aromatic Indian dish featuring tender chicken simmered in a rich, spiced tomato-based sauce.

This recipe stands out for its perfect balance of heat and flavor, making it an ideal choice when you're seeking something hearty yet satisfying.

With a blend of spices that tantalize the palate, every spoonful delivers authentic taste without overwhelming your senses.

Ideal served with rice or naan, this dish creates a comforting meal that's sure to become one of your favorites.

Chicken Tikkas

Chicken tikkas are a flavorful Indian appetizer that captivates with its aromatic spices and tender chicken pieces.

The dish involves marinating the meat in yogurt combined with essential Indian seasonings, allowing it to soak up all those rich flavors.

Cooking methods vary; whether you choose to roast, grill, or use a stovetop, each option offers an inviting taste experience.

You can serve these delightful morsels at your next gathering and watch them disappear quickly as everyone enjoys their spicy kick.

Chicken Curry

Chicken curry is a flavorful dish that features succulent chicken simmered in a robust tomato-based sauce infused with aromatic spices.

This recipe stands out for its simplicity and the depth of taste it brings to the table, making it an ideal choice for anyone wanting to explore Indian flavors without fuss.

The warm spices mingle beautifully, creating a comforting experience that's satisfying any time of year.

Pairing this curry with rice or naan elevates your meal further, ensuring every bite feels complete and fulfilling while you enjoy the culinary journey together.

Methi Chicken

Methi chicken offers a rich and savory experience, featuring tender pieces of chicken enveloped in a creamy yogurt and cashew sauce that beautifully complements the distinctive taste of methi leaves.

This dish stands out for its unique blend of spices, creating an aromatic symphony that enhances every bite.

The use of fresh fenugreek leaves not only adds depth but also brings health benefits to your meal.

Madras Chicken Curry

Madras chicken curry is a South Indian dish known for its rich and aromatic flavors.

The preparation involves toasting whole spices with essential ingredients, creating a fragrant masala paste that forms the backbone of this delightful recipe.

Chicken pieces simmered in this spicy concoction infuse each bite with warmth and depth, making it an ideal choice for those seeking comfort food with character.

Chicken Saag (Palak Chicken)

Chicken saag is a flavorful dish featuring tender chicken simmered in a rich spinach sauce.

The vibrant green of fresh spinach harmonizes beautifully with an array of spices, creating a mouthwatering curry that's both hearty and satisfying.

In just 35 minutes, this recipe transforms simple ingredients into an impressive meal that pairs wonderfully with rice or roti for soaking up every bit of the sauce.

Cooking becomes effortless as you whip up this delicious offering that's sure to become a favorite at your table.

Chicken Sukka Masala

Chicken sukka masala stands out as a dry chicken curry with Mangalorean roots, celebrated for its rich flavors and aromatic spices.

The dish features tender pieces of chicken simmered in a blend of freshly grated coconut, whole spices, and tangy tamarind that adds depth to every bite.

It’s perfect for those who appreciate the bold taste profiles typical of South Indian cuisine.

Pair it with rice or flatbreads to complement the robust seasonings while enhancing your dining experience.

Chicken Chettinad

Chicken Chettinad boasts a rich and aromatic profile, making it one of South India's most beloved dishes.

This recipe features an array of unique spices that create a bold and spicy flavor, elevating the chicken to new taste dimensions.

Originating from the Chettinad region, this dish is renowned for its deep-rooted culinary heritage, which you can easily replicate at home with just a few ingredients.

Whether enjoyed on special occasions or as a comforting weeknight dinner, Chicken Chettinad satisfies your craving for authentic Indian cuisine.

Butter Chicken (Murgh Makhani)

Butter chicken, known as Murgh Makhani, stands out as a beloved Indian classic that captivates taste buds with its rich and creamy sauce. This dish is not only easy to prepare but also features ingredients you can conveniently find at your local grocery store.

Its luscious curry pairs beautifully with fluffy rice or warm naan, creating a satisfying meal perfect for any occasion. The balance of spices adds depth while the buttery texture invites you to savor every bite without hesitation.

Once you've tried this comforting dish, it will undoubtedly become a favorite on your dining table.

Patiala Chicken

Patiala chicken embodies the rich culinary heritage of Punjab, India, featuring tender chicken pieces steeped in a fragrant spiced yogurt marinade.

This dish is distinguished by its luxurious curry sauce crafted from a blend of cashews, tomatoes, and cream that delivers an enticing depth of flavor.

Perfect for those who enjoy butter chicken yet crave something with a unique twist, this recipe adds an exciting dimension to your collection of beloved curries.

With its aromatic spices and creamy texture, you'll find it quickly becoming a go-to meal option when you want to impress at dinner time.

Chicken Tikka Masala

Chicken tikka masala is a beloved dish known for its tender pieces of marinated chicken enveloped in a luscious, spiced tomato-based sauce.

This recipe allows you to recreate the experience of dining at an authentic Indian restaurant right in your kitchen.

The combination of yogurt and spices ensures that each bite bursts with flavor while providing a satisfying creaminess from the curry sauce.

Cooking this dish means you can adjust the heat level to suit your palate, whether you prefer it mild or fiery hot.

Chicken Seekh Kebab

Chicken seekh kebabs are a tantalizing Indian appetizer that shines at any summer gathering.

Ground chicken is expertly seasoned with an array of spices, complemented by the freshness of ginger, garlic, onions, green chilies, cilantro, and a splash of lemon juice.

Grilling these skewers creates a smoky flavor that enhances their mouthwatering taste while ensuring they remain juicy on the inside.

Guests will find themselves returning for more as you serve them alongside cooling dips or fresh salads to balance out the heat from those lively spices.

Chicken Jalfrezi

Chicken Jalfrezi is a tantalizing dish that features tender chicken simmered with an array of fresh vegetables in a zesty tomato-based curry.

This vibrant recipe bursts with flavors, making it a favorite for anyone who enjoys spicy cuisine.

While the ingredient list may seem extensive, assembling this delectable meal is straightforward and rewarding.

Andhra Chicken Fry

Andhra chicken fry features a combination of bold spices that elevate the humble chicken into a dish bursting with flavor.

Originating from Andhra Pradesh, this recipe reflects the region's love for heat and zest, offering an experience that's both memorable and satisfying.

The marinated chicken is cooked to perfection, allowing each piece to absorb the aromatic seasonings while achieving a crispy texture on the outside.

This preparation transforms ordinary meals into something extraordinary that will surely leave an impression at your dinner table.

Goan Chicken Xacuti

Goan chicken xacuti is a celebrated dish hailing from the coastal region of Goa, known for its rich and aromatic flavors.

The star of this recipe lies in the blend of freshly grated coconut, whole spices, garlic, onion, and garam masala that creates an exquisite paste.

This mixture envelops marinated chicken as it simmers gently into a luscious gravy that promises to warm your palate with each taste.

Traditionally enjoyed with rice or bread, this dish invites you to savor every moment at the dining table while exploring Goan culinary heritage through its layers of flavor and spice intricacies.

Chicken Pulao

Chicken pulao is a comforting rice dish that highlights tender marinated chicken cooked with fragrant spices and fresh vegetables.

The distinctiveness of this recipe lies in its simplicity, allowing you to prepare a delicious meal without the intricate steps often associated with biryani.

Utilizing readily available ingredients like onions and tomatoes enhances the dish's flavor profile while keeping it quick for busy weeknights or casual gatherings.

Whether using a stovetop or an instant pot, you’ll find this versatile option perfect for any occasion where hearty comfort food is desired.

Tandoori Chicken

Tandoori chicken features marinated chicken pieces cooked in a traditional clay oven, delivering an unmistakable smoky flavor that is sure to impress.

This dish stands out with its vibrant blend of spices, including cumin, coriander, and garam masala, which create a captivating aroma and taste experience.

The charred exterior coupled with tender meat makes every bite worthwhile.

Whether served as an appetizer or main course, tandoori chicken brings excitement to any dining occasion.

Chicken Ghee Roast

Chicken ghee roast is a tantalizing dish hailing from South India, celebrated for its rich flavors and aromatic spices.

Utilizing fresh ground spices along with dried red chilies, tamarind, curry leaves, and the luxurious touch of ghee creates an unforgettable taste experience.

Whether served as a zesty appetizer or paired with rice for a satisfying meal, this recipe caters to various occasions effortlessly.

With each mouthful revealing layers of warmth and depth, you’re bound to appreciate how these ingredients harmonize beautifully on your palate.

Chicken Lollipops

Chicken lollipops are a tantalizing Indo-Chinese appetizer that features tender chicken wings expertly shaped for easy handling and flavor absorption.

This dish stands out with its crispy exterior, complemented by a juicy interior that's seasoned to perfection.

When preparing these mouthwatering bites, you can enhance the experience by marinating the meat in spices that amplify their taste before frying them until golden brown.

Chicken Keema (Indian Style Chicken Mince Recipe)

Chicken keema features minced chicken infused with aromatic Indian spices, delivering a rich and satisfying dish.

Utilizing everyday ingredients, it transforms simple ground meat into a flavorful meal that pairs wonderfully with both rotis and rice.

The dry texture of this preparation allows the spices to shine through without overwhelming the palate.

Malai Chicken Tikka

Malai chicken tikka is a mouthwatering Indian appetizer known for its creamy marinade and tender pieces of boneless chicken. The standout feature lies in the rich blend of fresh herbs and spices, which infuse each bite with incredible flavor.

Once marinated, you can easily grill, bake, or pan-fry it to achieve that juicy texture everyone craves. This dish not only serves as a tasty snack paired with your favorite dipping sauce but also makes an excellent filling for wraps that can delight at any gathering.

Whether you're serving it at a party or enjoying it on your own, this recipe brings a touch of authenticity to any meal.

Tawa Chicken

Tawa chicken is a flavorful Indian stir-fry that shines with its quick preparation and delightful taste. This dish features marinated pieces of chicken sautéed in aromatic spices, creating a savory experience that pairs perfectly with flatbreads or rice.

Using just a skillet or flat pan makes it accessible for anyone looking to whip up something special without much hassle. Adding fresh salad or mint yogurt dip enhances the meal, offering refreshing contrasts to the rich flavors of the chicken.

Ideal for busy weeknights, this recipe allows you to enjoy restaurant-quality cuisine right at home without compromising on time or taste.

Chicken 65

Chicken 65 is a popular Indian appetizer renowned for its spicy, crispy chicken cubes that deliver an explosion of flavor in every bite.

This dish features marinated pieces of chicken fried to perfection, infused with a mix of aromatic spices and herbs that bring warmth and zest to your palate.

Originating from South India, it has become a favorite across various regions thanks to its bold taste and appealing texture.

Chilli Chicken

Chilli chicken delivers a punch of bold Indo-Chinese flavors, making it a favorite in countless eateries across India.

This dish features tender pieces of chicken tossed in a zesty sauce that perfectly balances heat and sweetness.

With its quick preparation time, you can enjoy this restaurant-style meal right at home without the fuss.

Spicy peppers and aromatic spices elevate every bite.

Murgh Musallam

Murgh Musallam is a magnificent Mughal dish that transforms an entire chicken into a culinary masterpiece.

The preparation involves marinating the bird in rich tandoori spices before stuffing it with boiled eggs, tomatoes, dried plums, and fragrant herbs for an unforgettable flavor experience.

This intricate process results in tender meat infused with aromatic notes that captivate anyone who tries it.

It's not just dinner; it's a centerpiece for any special occasion or gathering you have planned.

Chicken Chapli Kababs

Chicken chapli kababs are a flavorful delight that brings the essence of traditional Pakistani street food right to your kitchen.

This dish features ground chicken infused with aromatic spices and fresh herbs, shaped into tender patties for grilling or pan-frying.

The result is a savory treat that's both juicy and satisfying, making it an excellent choice for gatherings or casual meals at home.

Pair these kababs with your favorite dipping sauce to enhance their taste further.

Chicken Cafreal

Chicken Cafreal is a vibrant dish hailing from the Portuguese influences in Goa, celebrated for its bold green spice paste known as Cafreal masala.

This enticing recipe offers layers of flavor with aromatic herbs and spices that bring chicken to life like never before.

Crafted effortlessly, you’ll find this meal transforming your weekend dinner into an unforgettable culinary experience.

The warmth of the spices combined with fresh ingredients makes it a standout choice for gatherings or family meals.

Shami Chicken Kebab

Shami chicken kebabs are a delightful twist on traditional Indian fare, featuring tender chicken pieces and lentils infused with an array of aromatic spices.

The addition of onions and fresh coriander elevates the flavor profile, making these kebabs truly unique.

Perfect as a snack or served alongside your favorite chutney, these kebabs promise to be a standout dish at your table.

Malabar Chicken Curry

Malabar chicken curry offers a distinct culinary journey rooted in the rich flavors of Kerala.

This dish stands out with its fragrant blend of spices, aromatic curry leaves, and creamy coconut paste that infuses each bite with depth.

The harmony between these ingredients creates a delightful experience for those seeking an authentic taste of Indian cuisine.

Perfectly suited for gatherings or cozy dinners at home, it’s sure to impress anyone who appreciates bold flavors.

Chicken Biryani

Chicken biryani is a cherished dish in Indian cuisine, often gracing the tables during festive occasions.

This recipe features fragrant rice layered with succulent chicken cooked in rich spices that create an unforgettable experience for your palate.

The balance of tender meat and perfectly seasoned grains ensures each mouthful is filled with warmth and satisfaction.

It's a go-to choice for gatherings or cozy dinners at home, allowing you to share moments over delicious flavors that evoke tradition and comfort.

Chicken Kathi Roll

Chicken kathi roll is a popular Indian street food that brings the flavors of vibrant markets right to your kitchen.

Featuring succulent marinated chicken grilled to perfection, this dish wraps tender pieces in flaky parathas alongside crisp peppers and onions, all enhanced by zesty green chutney.

The combination creates an exciting handheld meal that’s not only satisfying but also fun to eat on the go.

Kadai Chicken

Kadai chicken is a rich and aromatic dish that showcases tender pieces of chicken simmered in a vibrant mix of spices.

Traditionally prepared in an Indian wok, this version offers the convenience of an instant pot, allowing you to whip up this flavorful meal in just thirty minutes.

The bold blend of tomatoes, bell peppers, and spices creates a mouthwatering sauce that perfectly complements the succulent meat.

Ideal for any dinner gathering or family meal, this recipe adds warmth and excitement to your table with its inviting aroma and taste.

Hariyali Chicken Tikka

Hariyali chicken tikka is a tantalizing Indian dish celebrated for its vibrant cilantro marinade that infuses each piece of chicken with an aromatic kick.

This recipe stands out by using fresh herbs and spices, creating a flavor profile that's both zesty and rich.

It’s perfect as an appetizer or centerpiece during grilling gatherings, bringing bold flavors to any occasion.

A delightful alternative to traditional tandoori preparations, this dish captures the essence of Indian cuisine in every bite while offering a refreshing twist on classic favorites.

Goan Chicken Vindaloo

Goan chicken vindaloo is a spicy, tangy curry that originates from the coastal state of Goa in India.

This dish features tender pieces of chicken simmered in a rich sauce infused with vinegar and aromatic spices, striking a balance between heat and flavor that captivates your palate.

Whether you choose to prepare it on the stovetop or opt for the convenience of an instant pot, each method yields mouthwatering results.

The addition of subtle sweetness complements its bold profile, making every serving memorable.

Achari Chicken

Achari chicken features tender pieces of chicken marinated with spices commonly found in South Asian pickles.

This unique preparation results in an extraordinary blend of tangy and zesty flavors that awaken the palate.

With ingredients like mustard seeds, fenugreek, and red chili powder, you can expect a burst of authentic taste that's both aromatic and savory.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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