Best Halibut Recipes

30 Tasty Halibut Recipes for Any Occasion

Halibut’s mild, delicate taste pairs beautifully with an array of flavors, making it a fantastic choice for creative dishes. Its tender, flaky texture works well with fresh herbs, light sauces, and gentle spices.

Halibut recipes often highlight its natural taste, letting each ingredient shine without overpowering it. From quick pan-seared options to elaborate baked dishes, this fish adapts to many styles of cooking.

With so many ways to enjoy it, halibut becomes a delightful part of any meal. Explore 30 delicious recipes that make the most of halibut’s unique flavor:

Baja Fish Tacos

Baja fish tacos offer a delightful take on traditional street food with their crispy beer-battered fish and vibrant toppings. Each bite is enhanced by a zesty homemade taco sauce that complements the freshness of ingredients like cabbage, avocado, and lime.

You’ll find these tacos not only satisfying but also versatile enough to adapt for various occasions or personal tastes. The blend of textures creates an engaging eating experience that keeps you coming back for more.

Perfectly suited for casual gatherings or weeknight dinners, this recipe will quickly become a staple in your kitchen repertoire.

Psari Plaki

Psari plaki features succulent baked fish immersed in a bath of aromatic herbs and tomatoes, creating a dish that's truly memorable. The infusion of fresh ingredients like parsley, garlic, and lemon enhances the natural taste of the fish while adding a Mediterranean flair.

It pairs beautifully with crusty bread or roasted vegetables for an effortless meal that’s both satisfying and wholesome. This recipe is perfect for anyone seeking to bring vibrant Greek flavors into their kitchen without extensive preparation time.

You can savor every bite knowing you’ve created something remarkable with minimal effort.

Bahamian Boiled Fish

Bahamian boiled fish is a comforting dish that features tender, flaky fish cooked gently in a flavorful broth.

Infused with fresh lime juice and accented by the warmth of spices, this recipe also includes hearty potatoes and onions to create a satisfying meal.

The combination of zesty citrus and mild heat makes it especially appealing for those craving island flavors at home.

Mediterranean Fish with Tapenade

Mediterranean fish with tapenade is a delectable seafood dish that transforms halibut into a gourmet delight.

Topped with an olive-based tapenade, it brings the bold flavors of the Mediterranean to your table effortlessly.

Whipping this up takes just around 30 minutes, making it an ideal choice for both special occasions and busy weeknights.

Pairing beautifully with fresh vegetables or grains enhances its appeal even further.

Moqueca

Moqueca is a traditional Brazilian fish stew that features an enticing combination of tender fish simmered in a rich tomato and coconut sauce.

The dish stands out for its bold flavors, which you can enhance with fresh herbs and spices, making every serving uniquely satisfying.

Preparing this seafood delight takes just around 35 minutes, allowing you to enjoy it on busy weeknights or special occasions alike.

Pairing beautifully with crusty bread adds another layer of enjoyment as you savor the broth’s complexity.

Fish en Papillote

Fish en papillote is a cooking technique that envelops fish in parchment paper, allowing it to steam while infusing flavors from accompanying vegetables and seasonings.

This method ensures the halibut remains moist and tender as it bakes in its own juices.

Adding herbs or spices elevates the dish with aromatic notes that complement the fish beautifully.

It's an effortless way to prepare a wholesome meal without much fuss, making cleanup easy too.

Baked Halibut and Asparagus

Baked halibut and asparagus delivers tender fish and crisp vegetables, making it an ideal choice for health-conscious diners. This dish highlights the savory depth of garlic paired with the richness of Parmesan cheese, creating a flavorful crust that enhances each bite.

As you prepare this one-pan meal, you'll appreciate how effortlessly it brings together protein and greens into a wholesome dinner option. The simplicity of baking allows for easy cleanup while ensuring your plate remains vibrant and enticing.

You’ll find this recipe not only nourishing but also quick to whip up on busy evenings when time is tight.

Grilled Fish Tacos

Grilled fish tacos are a fantastic choice for anyone who enjoys fresh, smoky flavors wrapped in a warm tortilla.

These mouthwatering creations stand out with perfectly grilled halibut that adds depth to the dish.

With just a handful of ingredients and minimal preparation time, you'll find it easy to whip these up in under thirty minutes.

The combination of tender fish and your favorite toppings creates an enticing meal that's both satisfying and simple enough for any weeknight dinner.

Golden Turmeric Halibut

Golden turmeric halibut features fish fillet enhanced with aromatic yellow curry paste, offering an authentic taste of Indonesian cuisine.

This dish is elevated by a rich tomato-based sauce that adds depth and warmth to every bite.

Turmeric not only lends its vibrant color but also infuses the meal with health benefits and unique flavor profiles you’ll appreciate.

Perfect for those seeking bold tastes, this recipe invites exploration of Asian culinary delights right in your kitchen.

Italian Salsa Verde with Halibut

Italian salsa verde with halibut features a robust and zesty sauce that perfectly complements the delicate flavors of the fish.

This condiment, enriched with anchovies, capers, garlic, black pepper, and a hint of red pepper flakes creates an extraordinary culinary experience in your kitchen.

The freshness of this dish not only elevates any dining occasion but also makes it accessible for home cooks looking to impress guests without extensive effort.

With its punchy profile and aromatic qualities, indulging in this recipe transforms ordinary meals into something memorable while adding a touch of Italian flair to your table.

Mediterranean Wine-Lemon Poached Halibut

Mediterranean wine-lemon poached halibut features tender fish delicately infused with zesty lemon and aromatic herbs.

This dish stands out due to its light yet flavorful profile, making it an ideal option for both casual meals and special occasions.

You’ll appreciate how the white wine enhances the natural flavors of halibut while keeping it moist during cooking.

The combination of ingredients creates a refreshing experience that pairs beautifully with seasonal vegetables or grains on the side, offering balance without overwhelming your palate.

Goan Fish Curry

Goan fish curry stands out as a fragrant and richly spiced dish hailing from Goa, India.

Featuring a luscious blend of tomatoes and coconut milk, this recipe introduces an array of spices that elevate its taste to new levels.

Preparing it takes only 20 minutes, allowing you to enjoy a satisfying meal paired with plain rice in no time.

Baked Lemon Garlic Halibut

Baked lemon garlic halibut is a seafood dish that highlights the fresh flavors of citrus and aromatic garlic.

The simple marinade not only enhances the fish's natural taste but also ensures it remains moist and tender during baking.

With just a few ingredients, you create an effortless yet satisfying meal that's perfect for any occasion.

Halibut and Shellfish Soup

Halibut and shellfish soup is a quick dish that captures the essence of ocean flavors in a warm broth.

Featuring tender chunks of halibut alongside succulent shellfish, this recipe stands out for its simplicity without sacrificing taste.

With just 20 minutes needed to prepare, it rivals any gourmet seafood offering you might find at an upscale restaurant.

The combination of fresh ingredients creates a hearty meal that's both comforting and invigorating on chilly days or special occasions.

Pan Roasted Halibut with Lentil Salad

Pan roasted halibut with lentil salad showcases a harmonious balance of flavors and textures, making it an impressive choice for any dining occasion.

The fish is expertly seared to achieve a stunning golden crust, then gently finished in the oven to ensure perfect tenderness.

Accompanying this exquisite seafood dish is a robust lentil salad enhanced by white wine, adding depth and sophistication.

Whether you're hosting guests or enjoying a special evening at home, this recipe promises to elevate your meal experience with its elegant presentation and delightful taste that will linger long after the last bite has been savored.

Halibut Soup

Halibut soup offers a heartwarming combination of tender fish and vibrant vegetables, making it a satisfying dish for any occasion.

With its rich flavors simmering together, this recipe stands out as an excellent choice for those seeking comfort in a bowl.

Fresh halibut pairs beautifully with seasonal produce, enhancing both taste and nutrition effortlessly.

Halibut Fish and Chips

Halibut fish and chips deliver a classic taste of British pub culture right in your kitchen. This dish features flaky halibut enveloped in a crisp, golden beer batter that adds an exciting crunch to every bite.

Pair it with perfectly fried potatoes for the ultimate comfort meal that satisfies both cravings and nostalgia. You can easily elevate this beloved favorite by choosing high-quality ingredients, ensuring each piece is fresh and delectable.

With just a few straightforward techniques, you’ll create restaurant-worthy fish and chips that's sure to impress anyone at your table.

Creamy Baked Halibut

Creamy baked halibut is a sumptuous dish that elevates your weeknight meals with its rich and zesty flavor profile.

This seafood delight features tender halibut fillets enveloped in a tangy mayo mixture, infusing each bite with brightness and depth.

The baking process ensures the fish remains moist while developing an appetizing golden crust on top.

You can effortlessly impress your family or guests with this easy yet elegant recipe, making it ideal for busy evenings when you want something special without too much fuss.

Baked Halibut with Basil Butter

Baked halibut with basil butter showcases a refined yet simple approach to seafood dining.

This dish is not only flavorful but also highlights the natural sweetness of fresh halibut paired with aromatic basil-infused butter, creating a delightful taste experience.

Using just five basic ingredients allows you to whip up this elegant meal without fuss while impressing your family and friends effortlessly.

The buttery richness complements the flaky texture of the fish perfectly, making it an excellent choice for any occasion when you want something special on your plate.

Brown Butter Halibut with Orzo and Mushroom Broth

Brown butter halibut features a beautifully seared fish paired with creamy orzo and savory mushroom broth. This dish stands out due to its rich, nutty flavor profile that enhances the delicate taste of the halibut while providing a comforting base.

Crafted for those special moments, it delivers an elegant experience on your plate. The combination of textures from tender fish and silky orzo makes each mouthful satisfying yet refined.

Perfect for impressing someone special, this meal captures sophistication in every aspect you crave during memorable dining occasions.

Blackened Halibut

Blackened halibut delivers a tantalizing flavor experience that’s hard to resist. This dish features a perfectly seasoned fillet, expertly cooked until it achieves a satisfying crust while remaining tender and flaky inside.

Ideal for summer dining, this recipe fits seamlessly into busy weeknights when you crave something quick yet memorable. With each bite, the bold spices come alive, making your meal both exciting and delicious without unnecessary fuss.

It's an excellent choice for those seeking flavorful seafood in their weekly rotation.

Oven-Baked Greek-Inspired Halibut

Oven-baked Greek-inspired halibut is a fish dish that transforms simple ingredients into a Mediterranean feast.

This recipe features tender halibut fillets adorned with kalamata olives, ripe grape tomatoes, zesty lemon, fragrant oregano, rich olive oil, and creamy feta cheese.

Just place everything in a baking tray and allow the oven to work its magic while you savor the enticing aromas wafting through your kitchen.

Fried Fish Sandwich

Fried fish sandwich offers a satisfying bite with its crispy panko-breaded halibut, perfectly complemented by a zesty lemon basil tartar sauce.

This dish stands out for its delightful crunch and fresh flavors that easily rival any restaurant option.

The unique combination of textures makes it not just another meal but an experience worth savoring.

You’ll appreciate how the tangy sauce enhances the fish's natural taste, creating a harmonious balance on your plate.

Pan-Seared Halibut with Lemony Zucchini Noodles

Pan-seared halibut with lemony zucchini noodles offers a fresh and satisfying dining experience, highlighting the delicate flavors of fish paired with vibrant vegetables. This dish stands out for its light yet fulfilling nature, making it an excellent choice for those seeking both taste and health benefits.

The preparation is straightforward, allowing you to quickly whip up this meal any day of the week. Complementing the tender halibut are refreshing zucchini noodles dressed in zesty lemon that brighten every bite.

You’ll appreciate how easily this recipe fits into your busy lifestyle while still delivering on flavor and nutrition.

Ginger Soy Halibut

Ginger soy halibut combines tender fish with a savory sauce that highlights the vibrant flavors of ginger and scallions. This dish stands out for its simplicity, making it an excellent choice for both weeknight dinners and special occasions.

The marinade infuses each fillet with an aromatic profile that enhances the natural sweetness of halibut without overpowering it. Preparing this meal involves just a few steps, allowing you to focus on enjoying your time in the kitchen while creating something extraordinary.

Pairing well with steamed rice or sautéed vegetables adds versatility to your dining experience, bringing a taste of Asian cuisine straight to your table.

Air Fryer Parmesan Crusted Halibut

Air fryer parmesan crusted halibut features a deliciously crispy exterior paired with a tender, flaky center.

This dish stands out by utilizing the air fryer for an effortless cooking method that enhances flavor while keeping it healthier than traditional frying.

The unique combination of savory parmesan cheese and seasonings creates an irresistible coating, making each piece satisfying to enjoy.

With this recipe in your repertoire, you can easily impress anyone at mealtime or simply treat yourself to a delightful dinner experience that's quick and convenient.

Baked Halibut Marsala

Baked halibut marsala features tender fish fillets enveloped in a rich and savory marsala wine mushroom sauce, delivering a delightful twist on seafood.

This dish not only highlights the flaky texture of fresh halibut but also enhances it with the deep flavors of sautéed mushrooms and aromatic herbs.

As you savor each mouthful, you'll appreciate how well the sauce complements the fish's natural taste without overpowering it.

The combination makes for an appealing meal that can easily become your go-to recipe for any dinner occasion.

Smoked Halibut Enchiladas

Smoked halibut enchiladas deliver a mouthwatering fusion of smoky fish and traditional Mexican spices.

These enchiladas stand out with their rich flavors, featuring tender halibut that is smoked to perfection and enveloped in warm tortillas.

The dish incorporates toppings like fresh cilantro, zesty lime crema, and melted cheese for an unforgettable taste experience.

Pan Seared Halibut with Pomegranate Salsa

Pan seared halibut with pomegranate salsa showcases an interplay of textures and flavors, making it an enticing choice for seafood lovers.

The crispy exterior of the fish perfectly contrasts with the juicy, tart bursts from fresh pomegranate seeds.

This dish comes together in just 20 minutes, offering a quick yet sophisticated option for dinner.

With its bright colors and refreshing taste, this recipe not only satisfies your appetite but also elevates your dining experience at home or any occasion.

Roasted Halibut with Tomatoes, Peppers, and Olives

Roasted halibut with tomatoes, peppers, and olives is a Mediterranean delight that brings a burst of flavors right to your plate. This dish stands out for its combination of tender fish and vibrant vegetables, creating a culinary experience that's both satisfying and healthy.

The roasted ingredients meld beautifully, offering an enticing aroma as they cook together in harmony. With each bite, the rich taste of halibut pairs perfectly with the tanginess from the olives and sweetness from the peppers.

You’ll find this recipe not only easy to prepare but also perfect for impressing guests or enjoying on a cozy night in. Its fresh ingredients make it an ideal choice any day of the week.

Truc Tran (Kris)

Truc Tran (Kris)

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert

Education

Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.


Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.

She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.

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