30 Savory Green Bean Recipes for Every Meal
Green bean recipes bring a fresh, crunchy element to meals, transforming this humble vegetable into something delicious and versatile. Each recipe highlights green beans in a unique way, using flavors and textures that enhance their natural taste.
From roasted to sautéed, these dishes offer a variety of ways to enjoy green beans. They work well with various seasonings and ingredients, adding brightness and a touch of earthiness to any plate.
Green beans are both nutritious and easy to cook, making them a favorite for many. Check out 30 recipes that make green beans the star:
Green Bean Almondine
Green bean almondine features tender green beans elegantly paired with crunchy, toasted almonds in a rich butter sauce.
The unique combination of buttery goodness and nutty flavor elevates this side dish to new heights.
Finished with a sprinkle of fresh parsley and a dash of lemon juice, it adds brightness that balances the richness perfectly.
Ideal for enhancing your dinner table or any special occasion, this recipe delivers both simplicity and sophistication in every bite.
Greek Green Beans (Fasolakia)
Greek green beans, known as fasolakia lathera, feature tender green beans and hearty potatoes cooked in a rich tomato sauce infused with extra virgin olive oil.
This dish stands out for its ability to be served either as a satisfying side or as a flavorful meatless main course that can easily complement various meals.
The balance of textures creates an inviting plate that speaks to the heart of Mediterranean cooking.
With every bite, you’ll appreciate how simple ingredients come together to create something truly special on your table.
Three Bean Salad
Three bean salad is a refreshing mix of green beans, garbanzo beans, and kidney beans that shines at any gathering.
The combination of textures creates a delightful contrast, while the zesty dressing adds an irresistible kick.
This dish not only stands out for its flavor but also offers an economical option that's easy to prepare throughout the year.
Perfect alongside grilled meats or as part of a buffet spread, this salad truly caters to diverse tastes with minimal effort involved.
Ground Beef Stir Fry with Green Beans
Ground beef stir fry with green beans brings together tender meat and crisp vegetables in a quick, satisfying dish.
This recipe features juicy ground beef paired with vibrant green beans and a medley of colorful veggies, all tossed in an irresistible stir fry sauce that hits the umami notes perfectly.
With its simple preparation, you can whip up this meal on even the busiest nights without compromising flavor or nutrition.
Packed with protein and fiber, it caters to both your taste buds and health goals while making weeknight dinners effortless yet enjoyable.
Green Bean Summer Salad
Green bean summer salad celebrates the essence of seasonal produce with its refreshing combination of crisp vegetables.
Featuring garden-fresh herbs, tender zucchini, sweet corn, and ripe tomatoes, this dish offers a delightful burst of flavor in every bite.
A light vinaigrette ties everything together perfectly while allowing the natural tastes to shine through.
Ideal for gatherings or as a standalone meal on sunny days, this salad truly captures summertime freshness.
Green Bean Casserole with Crispy Fried Shallots
Green bean casserole with crispy fried shallots stands out as a comforting and satisfying dish, perfect for any dinner or festive occasion.
This recipe offers an entirely homemade experience that captures the essence of wholesome cooking without the fuss.
Featuring tender green beans enveloped in creamy goodness, it’s topped off with crunchy shallots for added texture and flavor.
You’ll appreciate how effortlessly this side complements your main courses while bringing warmth to your table.
Old Fashioned Green Beans
Old fashioned green beans offer a classic taste with minimal ingredients, making them an effortless side dish. The combination of crisp green beans and savory bacon creates a deliciously salty profile that elevates any meal.
With just a few simple steps, you can prepare these flavorful vegetables in no time. This straightforward recipe brings out the natural essence of fresh produce while adding a satisfying crunch from the bacon.
Perfect for enhancing your dinner table or enjoying as a snack, you'll find this dish quickly becomes one of your favorites to whip up regularly.
Garlic Parmesan Green Beans with Bacon
Garlic parmesan green beans with bacon offer a savory experience that elevates any meal.
The green beans are sautéed to perfection, infused with rich garlic flavors and topped with cheesy parmesan, while crispy bacon adds a satisfying crunch.
This dish serves as an excellent side or can stand alone for a light meal, making it versatile enough for both weeknight dinners and special occasions.
If you're looking to impress at your next gathering or simply want something delightful on your plate, this recipe is sure to make mealtime memorable.
Lemon Butter Green Beans with Cranberries Walnuts and Feta
Lemon butter green beans with cranberries, walnuts, and feta present a delightful interplay of textures and tastes.
This dish features tender green beans enhanced by the zesty brightness of lemon butter, complemented by sweet dried cranberries, crunchy walnuts, and creamy feta cheese that adds an enticing tang.
Perfect for brightening up any meal or as a standout side at gatherings, it brings together nutrition and flavor in every serving.
You’ll find this recipe not only easy to prepare but also satisfying to enjoy on your table.
Chicken and Green Beans
Chicken and green beans features tender chicken breast paired with crisp, fresh green beans in a delightful stir fry.
This dish brings a satisfying crunch along with the savory flavors of seared chicken, making it an ideal choice for both quick weeknight dinners and accommodating selective eaters.
Simple to prepare yet fulfilling, this meal allows you to enjoy wholesome ingredients without fuss.
With just a few steps involved, you'll have dinner ready in no time while enjoying the harmony of textures on your plate.
Cheesy Roasted Green Beans
Cheesy roasted green beans elevate the humble vegetable into a savory delight.
Roasting enhances their natural flavor while olive oil and garlic add depth, creating a perfect base for rich parmesan cheese.
Topping them with gooey melted cheese creates an inviting dish that pairs well with any main course.
These irresistible beans bring a satisfying crunch to your plate, making it hard to resist reaching for more.
Sauteed Green Beans
Sauteed green beans are a side that brings fresh flavors to your plate.
The combination of butter and garlic creates an aromatic base, while an array of herbs enhances the dish's appeal.
These tender yet crisp beans complement various main courses such as chicken, seafood, or pork effortlessly.
With just ten minutes required for preparation, this recipe fits perfectly into any busy schedule without sacrificing taste.
Sesame Chicken Green Bean Stir Fry
Sesame chicken green bean stir fry features tender chicken pieces sautéed to perfection with crunchy green beans and vibrant red bell peppers.
Packed with an array of fresh vegetables, this dish offers a satisfying crunch while delivering essential nutrients for your well-being.
The combination of sesame oil adds a rich nutty flavor that enhances every bite without overpowering the natural taste of the ingredients.
Quick to prepare, it fits seamlessly into any busy lifestyle, making weeknight dinners both easy and delicious.
Sheet Pan Lemon Herb Salmon, Green Beans & Veggies
Sheet pan lemon herb salmon with green beans and veggies offers a hassle-free meal that marries zesty flavors with wholesome ingredients.
The succulent salmon fillets are infused with a rich garlic-lemon sauce, creating an enticing aroma as they bake alongside crisp vegetables.
In just around forty minutes, you can enjoy this nourishing dish that's perfect for busy weeknights or casual gatherings.
Cooking everything on one sheet means easy cleanup too, making it a fantastic choice for those who value both flavor and convenience in their meals.
Braised Beef and Green Bean Stew (Lebanese Lubee)
Braised beef and green bean stew embodies the essence of Lebanese comfort food.
This dish features succulent pieces of beef that become incredibly tender during a slow-cooking process, absorbing the rich flavors from onions, aromatic spices, and savory tomato sauce.
As it simmers gently, each ingredient melds beautifully to create a hearty meal that's perfect for sharing with loved ones.
Rooted in tradition yet versatile enough to fit any occasion, this stew is sure to warm both your heart and appetite on chilly evenings or special gatherings alike.
Easy Red Curry Green Beans with Shrimp
Easy red curry green beans with shrimp delivers a flavorful taste of Thai cuisine in a straightforward preparation.
Featuring lightly sautéed red curry paste and rich coconut cream, this dish highlights the succulence of fresh shrimp paired with crisp green beans.
The addition of lime leaves infuses each bite with an aromatic zest that truly enhances the overall flavor profile.
A quick option for any meal, it makes weeknight dining feel special without demanding extensive cooking time or elaborate ingredients.
Spicy Shrimp and Green Beans
Spicy shrimp and green beans deliver a bold punch of flavor that’s hard to resist.
This dish features succulent shrimp paired with crisp green beans, all enveloped in a tantalizing sauce made from low sodium soy sauce, chili sauce, sriracha, garlic, ginger, and an extra kick from red pepper flakes.
The toasted sesame seeds sprinkled on top add a delightful crunch and nutty aroma.
It stands out as an effortless dinner choice that brings restaurant-quality taste right to your kitchen table without fussing over complicated steps.
Green Bean Curry
Green bean curry features a blend of tender green beans and hearty potatoes, infused with aromatic spices that create a comforting meal.
This Indian-inspired dish is not only quick to prepare but also provides an inviting balance of flavors that pairs beautifully with rotis or steamed rice.
Within just thirty minutes, you can savor this wholesome option, making it ideal for busy weeknights when nutrition matters most.
The combination of vibrant vegetables and fragrant seasonings makes each serving satisfying without being heavy on the stomach.
Saucy Stovetop Thai Green Beans
Saucy stovetop Thai green beans are a tasty dish featuring fresh green beans coated in a rich peanut sauce, delivering both flavor and nutrition.
These beans come together quickly on the stovetop, making it an effortless option for busy weeknights or casual gatherings.
With their unique balance of savory and nutty elements, they invite you to indulge without straying from healthy eating habits.
Perfectly suited as a side dish or light main course, this recipe will surely become one you turn to often.
Chicken Piccata with Green Beans
Chicken piccata with green beans features tender chicken cooked to perfection in a zesty sauce enriched with wine, capers, and garlic. This dish shines as a light yet satisfying option for spring dinners.
Combining fresh green beans adds not only color but also crispness that complements the savory flavors beautifully. With its quick stovetop preparation, this meal allows you to enjoy robust tastes without spending hours in the kitchen.
It's an excellent choice when you're looking for something refreshing and delicious on your dinner table.
French Green Beans (Haricots Verts)
French green beans, known as haricots verts, are a refined vegetable choice that enhances any dining experience.
Their slender and elongated shape sets them apart from standard green beans, offering a more intense flavor profile that's hard to resist.
Tossed with butter, shallots, salt, and pepper creates a simple yet sophisticated side dish that complements various main courses beautifully.
The tender texture of these beans adds an elegant touch to your plate while providing freshness in every bite.
Potato and Green Bean Salad
Potato and green bean salad offers a refreshing twist on traditional side dishes, featuring tender potatoes paired with crisp green beans. This vibrant dish stands out for its balance of textures and flavors, making it an excellent choice for those seeking a wholesome option.
With the right seasonings, you can enjoy this simple yet satisfying recipe as either a light accompaniment or a hearty main course. Combining seasonal ingredients ensures each bite bursts with freshness while remaining entirely vegetarian-friendly.
It's an ideal addition to any meal where health meets flavor effortlessly.
Green Beans and Mushrooms in Cream Sauce
Green beans and mushrooms in cream sauce feature a delightful combination of tender green beans and earthy mushrooms sautéed with aromatic garlic, all enveloped in rich cream.
The addition of aged parmesan gives this dish an irresistible depth while crispy bacon crumbles add a savory crunch that elevates the experience.
This side offers not just flavor but also texture, creating an enjoyable balance for any meal.
Richly satisfying yet uncomplicated to prepare, it fits seamlessly alongside your favorite entrees or stands out on its own at gatherings.
Slow Cooker Buttery Bacon Green Beans
Slow cooker buttery bacon green beans are a savory side dish that combines tender green beans with the rich, smoky essence of bacon. The slow cooking method allows the flavors to meld beautifully, resulting in an irresistible taste experience.
Infusing each bean with mouthwatering hints of butter and crispy bacon makes this recipe a standout addition to any meal. As you savor these delightful greens, you’ll appreciate how they elevate your dining table while being remarkably easy to prepare.
Perfect alongside grilled meats or as part of a festive spread, this comforting dish is bound to be your new go-to for gatherings and weeknight dinners alike.
Green Bean & Potato Curry
Green bean and potato curry features a harmonious blend of wholesome ingredients, making it an ideal choice for those seeking comfort in simplicity.
This dish shines with its budget-friendly nature while delivering rich flavors that complement any meal.
Using just eight straightforward components, you can create a satisfying side that doesn’t compromise on taste or nutrition.
The ease of preparation allows you to enjoy this delightful recipe without extensive cooking skills or elaborate steps, just pure goodness on your plate.
Chicken, Green Bean and Butternut Squash Curry
Chicken, green bean and butternut squash curry stands out as a heartwarming dish that brings together tender chicken with the natural sweetness of creamy butternut squash.
This comforting recipe infuses vibrant flavors from fresh green beans, creating a delightful medley you can relish any time of year.
The combination not only warms your palate but also nourishes the soul with its rich texture and savory profile.
It’s an ideal choice for those cozy evenings when you seek something satisfying yet uncomplicated in preparation.
Sausage, Potato and Green Bean Foil Packets
Sausage, potato, and green bean foil packets are a convenient meal option that excels in simplicity and flavor.
This dish combines savory sausage with tender potatoes and crisp green beans all sealed within foil for effortless cooking.
The unique packaging not only locks in the taste but also makes it an ideal choice for outdoor adventures or busy weeknights at home.
Just toss everything together, wrap it up, and let the heat do its magic while you enjoy time outdoors or relax after a long day.
Coconut Chicken with Rice and Green Beans
Coconut chicken with rice and green beans offers a wholesome meal where protein, carbs, and vegetables unite in harmony. Infused with creamy coconut milk and subtle spices, this dish delivers comfort without the fuss of multiple pots.
The combination creates an inviting aroma that fills your kitchen as it simmers away. Perfectly cooked green beans add a fresh crunch to each bite alongside tender chicken pieces enveloped in rich flavors.
This straightforward recipe makes dinner both satisfying and efficient for busy evenings when you need something quick yet delicious at the table.
Bacon-Wrapped Green Beans
Bacon-wrapped green beans are an enticing dish that elevates the humble vegetable into a savory delight. This creation features fresh green beans enveloped in crispy bacon, delivering a satisfying crunch with every bite.
Brown sugar adds a hint of sweetness while balsamic vinegar brings tanginess, creating a well-rounded flavor profile that's hard to resist. Ideal as an appetizer or side dish, it appeals to both bacon lovers and those who enjoy classic veggies.
When you serve these at your next gathering, they will surely become the star of the show.
Cozy Veggie Korma
Cozy veggie korma is a heartwarming dish that offers a delightful blend of spices and creamy texture, perfect for chilly days. This recipe highlights an array of vegetables simmered in a rich coconut milk sauce, creating comforting flavors that invite you to indulge again and again.
The fragrant spices elevate the experience, making every spoonful satisfying while catering to diverse tastes. Ideal for those seeking warmth on cold evenings or simply wanting a delicious way to enjoy veggies at their best.
Whip this up for your next meal, and you'll find it becoming an instant favorite in no time.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.