30 Empanada Recipes You’ll Absolutely Love
Empanadas are a universal favorite, blending flaky crusts with savory or sweet fillings for the ultimate handheld treat. These 30 recipes range from classic beef and chicken empanadas to creative options featuring vegetables, seafood, and even dessert fillings.
Empanadas are as versatile as they are delicious, making them ideal for snacks, appetizers, or hearty meals. These recipes guide you through crafting the perfect dough, exploring bold fillings, and pairing them with zesty sauces.
Whether you’re a fan of traditional flavors or looking to try something new, these empanadas deliver. Serve them at parties, pack them for lunch, or enjoy them fresh from the oven.
Discover the joy of empanadas with recipes that satisfy every craving.
Beef Empanadas
Beef empanadas bring classic comfort in every bite. With a perfectly spiced ground beef filling and a flaky golden crust, these savory pockets are ideal for any meal or gathering.
The combination of tender beef and flavorful seasonings makes them irresistible. Whether baked or fried, they provide a satisfying experience you won’t forget.
Serve with a tangy dipping sauce for an extra kick. This dish is a timeless favorite that deserves a spot in your culinary rotation.
Chicken Empanadas
Chicken empanadas have a delightful way of blending savory flavors into a convenient, handheld treat. Stuffed with shredded chicken, potatoes, and aromatic spices, these pastries are perfect for snacks or a complete meal.
The crisp and buttery exterior contrasts beautifully with the tender filling. Great for parties or casual dinners, these empanadas are versatile and deeply satisfying.
Pair with your favorite salsa to add a zesty touch. They are a guaranteed hit with family and friends alike.
Puerto Rican Empanadas
Puerto Rican empanadas, or empanadillas de carne, are a staple street food filled with rich cultural flavors. The flaky crust encases a savory beef and veggie mixture seasoned with vibrant spices.
This iconic dish offers an authentic taste of Puerto Rican cuisine. They make a fantastic appetizer or snack to share with loved ones.
Enjoy them with a side of hot sauce for an added layer of heat. Their hearty and bold taste will transport you straight to the Caribbean.
Apple Empanadas
Apple empanadas provide a sweet twist on the classic savory pastry. These dessert empanadas are filled with spiced apple chunks reminiscent of warm apple pie, all wrapped in a tender crust.
Perfect for fall gatherings or any time you crave a cozy treat, these empanadas are easy to enjoy on the go. Sprinkle them with cinnamon sugar for an extra indulgence.
Serve them warm with a dollop of vanilla ice cream for a heavenly dessert. They’re a delightful way to end any meal.
Baked Pulled Pork Empanadas
Baked pulled pork empanadas showcase the beauty of slow-cooked meats in a flaky pastry shell. Packed with smoky, tender pulled pork, these empanadas are both hearty and flavorful.
Baking them ensures a healthier twist without sacrificing their rich, savory taste. Ideal for special occasions or casual dinners, they pair wonderfully with barbecue or tangy dipping sauces.
Their crispy exterior and flavorful filling make them a standout appetizer or main dish. Guests will rave about these at your next event.
Crispy Chorizo Empanadas
Crispy chorizo empanadas pack a savory punch with their robust filling. Featuring spiced chorizo, sweet corn, olives, and melty cheese, these empanadas bring layers of flavor in every bite.
Fried or air-fried to golden perfection, they boast a satisfying crunch that pairs well with a cold drink. The combination of zesty chorizo and flaky pastry is sure to impress at any event.
These empanadas redefine handheld snacks with their incredible taste.
Breakfast Empanadas
Breakfast empanadas turn the first meal of the day into an exciting culinary adventure. Filled with chorizo, eggs, potatoes, cheese, and a touch of spices, these pockets deliver a hearty start.
The buttery crust perfectly complements the savory filling, making them irresistible. Perfect for busy mornings or weekend brunches, they’re easy to carry and share.
Pair with salsa or avocado slices to enhance the flavors. These empanadas are a crowd-pleaser that will energize you for the day ahead.
Spinach and Feta Empanadas
Spinach and feta empanadas bring a Mediterranean flair to the empanada world. The rich, tangy feta blends beautifully with the earthy spinach, creating a filling that’s as nutritious as it is delicious.
Wrapped in a flaky pastry, they’re versatile enough for appetizers or light lunches. Dip them in a creamy garlic yogurt sauce to add a luxurious layer of flavor.
These empanadas are destined to become a staple in your kitchen.
Chicken Enchilada Empanadas
Chicken enchilada empanadas bring all the flavors of the classic dish into a portable, handheld snack. The filling is a blend of shredded chicken, enchilada sauce, and melted cheese, wrapped in a crispy pastry shell.
Serve with extra sauce or sour cream to take the flavor to the next level. These empanadas are ideal for game nights, parties, or quick dinners with a twist.
They capture the spirit of enchiladas in every flaky bite.
Keto Empanadas
Keto empanadas cater to low-carb and gluten-free diets without compromising on taste. The almond flour-based crust is crisp and flaky, while the filling is packed with hearty flavors like ground meat or seasoned vegetables.
These empanadas are perfect for anyone seeking a healthier snack option that doesn’t skimp on satisfaction. Pair with a tangy salsa or creamy avocado dip for added flair.
You’ll love how they fit seamlessly into your lifestyle.
Leftover Turkey Pot Pie Empanadas
Leftover turkey pot pie empanadas give new life to holiday leftovers. The flaky pastry shell is filled with a comforting mix of turkey, vegetables, and creamy sauce.
These empanadas are a practical and delicious way to reinvent traditional flavors. Serve with cranberry sauce or leftover gravy for an added touch of holiday cheer.
They’re a creative solution for minimizing waste while maximizing flavor.
Vegetarian Empanadas
Vegetarian empanadas deliver big flavors without the need for meat. Filled with a colorful mix of sautéed vegetables, herbs, and spices, they’re a treat for everyone.
The flaky pastry adds a delightful texture, making them an excellent choice for potlucks or game nights. Baking these empanadas keeps them light yet indulgent.
Serve with a tangy yogurt dip or a simple tomato sauce for an extra layer of flavor. They’ll have even the biggest carnivores reaching for seconds.
Cuban-Style Empanadas
Cuban-style empanadas pack bold, savory flavors into every bite. With a filling made of seasoned picadillo, these pockets are rich and satisfying.
The crispy pastry shell adds a delightful crunch that complements the flavorful beef mixture. Perfect for breakfast, brunch, or a snack, they’re a versatile addition to any meal plan.
Serve with hot sauce or a sweet and tangy glaze for an extra layer of taste. These empanadas bring a little taste of Cuba wherever they go.
Chipotle Chicken Empanadas
Chipotle chicken empanadas bring bold, smoky flavors to your snack table. The filling combines shredded chicken, black beans, cheese, and a kick of chipotle spice.
Wrapped in golden pastry, they’re both crispy and satisfying. These empanadas are freezer-friendly, making them a convenient option for gatherings or quick meals.
Serve with a dollop of sour cream or guacamole for a creamy contrast. Each bite bursts with vibrant flavors that are hard to resist.
Shepherd’s Pie Empanadas
Shepherd’s pie empanadas offer a creative way to enjoy the comforting flavors of a classic dish. The filling includes seasoned ground beef, mashed potatoes, and a medley of vegetables, all encased in a golden crust.
They’re a clever option for transforming leftovers into something new and exciting. Dip them in rich gravy or a tangy sauce for added indulgence.
These empanadas redefine comfort food in the best way possible.
Beef and Caramelized Onion Empanadas
Beef and caramelized onion empanadas deliver a rich and savory flavor profile. The combination of tender, seasoned beef and sweet onions creates a filling that feels indulgent yet comforting.
Wrapped in a golden, flaky pastry, they make an excellent appetizer or meal on their own. Serve with a smoky dipping sauce to heighten the flavors in every bite.
These empanadas are a testament to how simple ingredients can create a truly extraordinary dish.
Ham and Cheese Empanadas
Ham and cheese empanadas combine the classic flavor duo into a delightful snack. The savory ham and melty cheese create a comforting filling that’s perfect for any time of day.
These empanadas can be made ahead and frozen, making them a convenient option for busy schedules. Add a touch of mustard or a sweet dipping sauce for a creative flavor boost.
They’re the kind of snack that’s simple yet impossible to resist.
Colombian Empanadas
Colombian empanadas stand out with their unique cornmeal crust and flavorful fillings. Typically stuffed with spiced ground beef and potatoes, these empanadas are fried to golden perfection.
The crispy exterior contrasts beautifully with the hearty, savory interior. Serve them with aji sauce to add a traditional Colombian flair.
Their bold flavors and satisfying crunch make them a must-try for any empanada enthusiast.
Cheese Empanadas
Cheese empanadas are a simple yet irresistible treat. The creamy, melty filling pairs wonderfully with the crisp, golden shell, creating a satisfying contrast.
Whether pan-fried or air-fried, these empanadas are quick to prepare and hard to resist. Add a marinara or spicy tomato dip to turn up the flavor and elevate the experience.
They’ll quickly become your go-to snack for any occasion, pleasing kids and adults alike.
Sweet Pumpkin Empanadas
Sweet pumpkin empanadas blend the warm, spiced flavors of pumpkin pie with the convenience of a pastry. The filling is creamy and rich, while the crust adds a satisfying crunch.
Perfect for autumn celebrations or dessert tables, they’re an innovative way to enjoy a seasonal favorite. Sprinkle with cinnamon sugar for an extra touch of sweetness.
These empanadas are a comforting treat that will have everyone asking for the recipe.
Jalapeno Popper Empanadas
Jalapeño popper empanadas bring a spicy twist to traditional fillings. The creamy combination of cheddar, cream cheese, and diced jalapeños is encased in a golden crust, delivering a delightful contrast of textures.
Perfect for parties or casual gatherings, they’re an addictive snack with just the right amount of heat. Serve with ranch dressing or a cool sour cream dip for balance.
These empanadas redefine comfort food with their bold flavors.
Crab Empanadas
Crab empanadas bring the taste of the coast to your kitchen. Stuffed with a simple yet flavorful crab meat filling, these pastries showcase the delicate sweetness of seafood.
Their golden, crispy exterior makes them an elegant option for gatherings or casual snacks. Serve them with a zesty citrus aioli or a squeeze of lemon for a refreshing finish.
These empanadas are perfect for anyone craving a touch of the ocean in a handheld form.
Carnitas Empanadas with Avocado Crema
Carnitas empanadas with avocado crema showcase the magic of combining two incredible dishes. The tender, flavorful carnitas shine as the filling, complemented by the flaky, golden crust.
Paired with a creamy avocado sauce, each bite is a symphony of taste and texture. They’re a brilliant way to repurpose leftover carnitas into something extraordinary.
Everyone at the table will be asking for seconds of these savory delights.
Shrimp Empanadas
Shrimp empanadas capture the essence of Brazilian street food with their flavorful filling. Packed with tender shrimp, herbs, and spices, they’re a seafood lover’s dream.
Whether served as appetizers or a light meal, they’re versatile and easy to enjoy. The flaky crust pairs beautifully with the savory filling, creating a balanced bite.
A side of garlic aioli or spicy dipping sauce complements the dish perfectly. These empanadas bring a touch of tropical flair to your table.
Air Fryer Empanadas
Air fryer empanadas simplify the cooking process while delivering all the flavor and crunch. Filled with savory ground beef picadillo, these empanadas cook quickly and evenly without the need for oil.
The air fryer ensures a crisp, golden exterior that pairs perfectly with the juicy filling. Pair them with a fresh chimichurri sauce or classic salsa to make them unforgettable.
It’s a healthier way to enjoy an indulgent favorite without compromising on taste.
Tuna Empanadas
Tuna empanadas deliver a tasty and budget-friendly snack or meal. The flaky pastry is filled with seasoned tuna, creating a simple yet flavorful dish that’s easy to make.
These empanadas are perfect for quick lunches, picnics, or light dinners. Pair them with a zesty citrus dipping sauce to brighten the flavors and elevate the experience.
They’re proof that pantry staples can lead to something extraordinary.
Mexican Street Corn Empanadas
Mexican street corn empanadas combine the bold flavors of elote with a flaky, buttery crust. The filling features roasted corn, creamy cheese, and a touch of spice, making each bite an explosion of taste.
They’re a fantastic addition to any Mexican-themed dinner or party, offering a unique twist on a beloved street food. Pair them with a tangy lime crema or your favorite salsa for a flavor-packed bite.
With their perfect blend of creativity and nostalgia, they’re bound to become your next favorite.
Argentinian Beef Empanadas
Argentinian beef empanadas showcase a traditional blend of flavors in every bite. Filled with spiced ground beef, onions, and green olives, they embody the essence of Argentinian cuisine.
The golden crust adds a satisfying crunch, making them perfect for any occasion. Serve these empanadas with a chimichurri sauce for an authentic touch.
They’re a timeless dish that brings people together around the table.
Caprese Empanadas
Caprese empanadas combine the classic Italian flavors of tomato, mozzarella, and basil in a flaky pastry. Each bite offers the freshness of the filling balanced with the buttery crust.
These empanadas are a versatile option for snacks, appetizers, or even light lunches. A drizzle of balsamic reduction elevates their taste, adding a tangy-sweet contrast.
They’re a fusion of simplicity and elegance, perfect for any occasion.
Black Bean Vegan Empanadas
Black bean vegan empanadas provide a hearty, plant-based option that doesn’t skimp on flavor. The savory filling is made with seasoned black beans, complemented by the buttery, flaky crust.
These empanadas are perfect for vegans and non-vegans alike, offering a guilt-free indulgence that’s satisfying and delicious. Serve them with a zesty avocado dip or a bright salsa for the perfect pairing.
Each bite feels like a celebration of wholesome, delicious eating.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.