Best Chinese Soup Recipes

25 Amazing Chinese Soup Ideas to Try

Chinese soups are known for depth of flavor and nourishing qualities.

This selection presents traditional and modern soups, from light broths to hearty stews.

Ingredients like herbs, spices, vegetables, and meats combine into delicious and comforting bowls.

The essence of Chinese cuisine is captured in these soups.

Wonton Soup

Wonton soup offers a delightful blend of comforting flavors and satisfying textures.

A bag of frozen wontons serves as the foundation, allowing you to create a warm meal in no time.

The broth, infused with aromatic herbs and spices, enhances the experience with every spoonful.

Perfect for those moments when hunger strikes unexpectedly or when winter chills linger outside your window.

Egg Roll Soup

Egg roll soup combines the beloved flavors of traditional egg rolls into a comforting bowl of goodness.

In less than half an hour, this dish comes together effortlessly, making it a fantastic choice for hectic evenings.

Feel free to swap in your favorite ground meat or even go vegetarian with tofu or mushrooms.

Families will appreciate how easily everyone can dig in, including picky eaters who might shy away from other dishes.

The broth is rich and savory, infused with fresh vegetables that add crunch and color to each spoonful.

Dumpling Soup

A quick dumpling soup offers a delightful experience in just 20 minutes.

Fresh ingredients come together to create a broth that feels refreshing and light.

Each spoonful surprises with bright flavors, inviting you to savor every drop.

This dish shines as an effortless option for busy days or casual gatherings with loved ones.

The tender dumplings float gracefully, adding texture without overwhelming the palate.

Egg Drop Soup

Egg drop soup can easily elevate your dining experience at home.

Simple ingredients combine to create a comforting bowl that rivals any restaurant version.

The silky texture of the eggs mingles beautifully with the broth, creating a delightful harmony in every spoonful.

Crispy wonton strips add an unexpected crunch, enhancing both flavor and presentation.

Hot and Sour Soup

Hot and sour soup offers a delightful blend of flavors that excite the palate.

Pork, mushrooms, bamboo shoots, tofu, and eggs come together in a rich broth that tantalizes with every spoonful.

The balance of spice and tanginess creates an unforgettable experience for anyone who loves bold tastes.

Soy sauce adds depth while vinegar introduces a refreshing zing that cuts through the richness.

Chinese Noodle Soup

Chinese noodle soup offers a delightful experience right in your kitchen.

The secret seasonings elevate the flavors, making it reminiscent of restaurant-quality dishes.

Feel free to experiment with different noodles, vegetables, and proteins based on what you have available.

This dish is an excellent way to use up those leftover ingredients lurking in your fridge.

Preparing it takes minimal time and effort, perfect for busy weeknights or when you're craving something comforting yet quick.

Wor Wonton Soup

Wonton soup offers a delightful explosion of flavors that can brighten any meal.

Customizing it with your choice of vegetables, such as bok choy, carrots, or broccoli, adds a personal touch and boosts nutrition.

Homemade wontons elevate the experience; taking the time to prepare them pays off in taste and texture.

Freezing extras allows for quick meals later on; just cook from frozen when hunger strikes.

This dish combines healthiness with deliciousness seamlessly; you might find yourself craving it regularly for lunch or dinner.

Snow Fungus Soup

Chinese herbal snow fungus soup offers a delightful way to treat yourself.

This dessert combines the unique texture of snow fungus with nourishing ingredients, creating a refreshing experience for your palate.

Cooking it requires minimal effort; simply let it simmer for thirty minutes while you attend to other tasks.

Enjoy the soft, melt-in-your-mouth consistency or savor its satisfying crunch straight from the pot.

A blend of traditional flavors adds depth and character, making each spoonful memorable.

Congee

Congee offers a delightful way to enjoy a warm and comforting meal any time of day.

The combination of dried shrimp, scallops, and shiitake mushrooms infuses each bowl with rich umami flavors that tantalize the taste buds.

Vegetable broth serves as the base for this dish, but feel free to experiment with chicken or seafood broths for different flavor profiles.

You can customize toppings like green onions or sesame oil according to your preference.

This rice porridge is not just filling; it also brings a sense of nostalgia for many who grew up enjoying it at home.

Chinese Tomato Beef Soup

Chinese tomato beef soup stands out with its vibrant flavors and satisfying ingredients.

A delightful balance of sweet and tangy, the broth invites you to dive in for a taste.

Tender slices of beef meld beautifully with earthy mushrooms, creating a hearty experience in every spoonful.

Serving this dish over rice or noodles adds an extra layer of comfort that warms the soul during chilly evenings.

Lanzhou Beef Noodle Soup

Lanzhou beef noodle soup captures attention with its vibrant flavors and textures.

The clear broth, rich in umami, forms the perfect base for tender slices of beef that melt in your mouth.

Fresh radish adds a delightful crunch, while cilantro and scallions elevate each spoonful with aromatic freshness.

A drizzle of deep red chili oil introduces a tantalizing heat that dances on the palate.

Chewy noodles provide satisfying substance.

Taiwanese Sesame Oil wine chicken soup

Cooler weather calls for comforting soups that warm the heart.

Taiwanese sesame oil wine chicken soup fits the bill perfectly, offering a rich and savory flavor profile.

The blend of sesame oil and wine creates a unique taste that lingers on your palate, leaving you wanting more.

Ingredients come together effortlessly, making this dish both satisfying and easy to prepare at home.

Chinese Vegetable Soup with Tofu

A vibrant bowl of Chinese vegetable soup with tofu awaits you.

Packed with fresh vegetables, this dish delivers a delightful crunch and a medley of flavors.

Tofu adds protein, making it both filling and nutritious.

In just 10 minutes, you can enjoy restaurant-quality taste right at home.

The simplicity of the ingredients allows for easy customization based on your preferences or what’s in your fridge.

Char Siu Udon Noodle Soup

Char siu udon noodle soup offers a delightful combination of flavors and textures.

Thick, chewy udon noodles swim in a rich broth, enhanced by the sweetness of Chinese barbecue pork.

Fresh bean sprouts, bok choy, and green onions add vibrant crunch to every spoonful.

Perfect for chilly days or when you need comfort food that fills you up with goodness.

Yunnan Rice Noodle Soup

Yunnan province in China offers a delightful experience with its renowned rice noodles.

This soup showcases an exciting blend of textures and flavors, combining spicy, tangy, and savory elements in every spoonful.

Customization is key; you can adjust ingredients to suit your taste perfectly.

Fresh herbs add brightness while various proteins bring heartiness to the dish.

Chinese Chicken Mushroom Soup

Chicken soup can be quick and satisfying, especially with this Chinese chicken mushroom recipe.

A light stock serves as the base, allowing flavors to shine through without overwhelming the palate.

Ginger adds a refreshing kick while mushrooms contribute an earthy depth that enhances every spoonful.

Soy sauce introduces a savory note, perfectly balanced by just a hint of salt and sugar for subtle sweetness.

Preparing this dish doesn't require hours in the kitchen; it’s ready in no time at all!

Winter Melon Soup with meatballs

Winter melon soup with meatballs warms the soul during chilly days.

The savory broth is rich and flavorful, creating a delightful experience with every spoonful.

Juicy meatballs float alongside tender slices of sweet melon, while glass noodles add a satisfying texture to the dish.

Tradition holds that round meatballs symbolize good fortune, making this meal especially popular during celebrations like the New Year.

Lotus Root Soup with Pork Rib

Lotus root soup with pork rib offers a delightful combination of flavors that can elevate any family gathering.

Tender ribs simmer in a broth infused with sweet and savory notes, creating an inviting aroma that fills the kitchen.

This dish is not just nourishing; it’s also easy to prepare, whether you choose the stovetop or pressure cooker method.

Chinese Rice Soup

This Chinese rice soup offers a delightful blend of flavors that can easily fit into any meal.

A few basic ingredients create a rich and satisfying broth, showcasing the beauty of simplicity in cooking.

You have the freedom to customize it with various add-ins, allowing your creativity to shine through.

Fresh fish and choy sum provide a light touch in this version, but feel free to experiment with other vegetables or proteins you enjoy.

The quick preparation makes it an excellent choice for busy days when comfort food is needed without much fuss.

Chinese Napa Cabbage Soup

Napa cabbage soup offers a delightful experience that warms both body and soul.

Packed with pork ribs, vibrant napa cabbage, and earthy shiitake mushrooms, every spoonful is a burst of rich flavor.

Carrots and potatoes add a satisfying texture that complements the broth beautifully.

Preparing this dish takes only about 30 minutes, making it an excellent choice for busy days when comfort food is needed most.

The combination of umami notes creates an inviting aroma that fills your kitchen as it simmers away.

Tomato Egg Drop Noodle Soup

A 10-minute tomato egg drop noodle soup stands out as a quick and satisfying meal option.

This dish combines the freshness of vine-ripened tomatoes with delicate egg drops, creating a delightful flavor profile.

Nourishment comes easily with this recipe, offering warmth and comfort in every bowl.

The simplicity of preparation makes it perfect for busy days or spontaneous gatherings.

Chinese Beef Noodle Soup

A bowl of Chinese beef noodle soup offers a delightful blend of flavors that can brighten any day.

This dish uses common ingredients found in your kitchen, ensuring accessibility without sacrificing taste.

The Instant Pot or stovetop methods make preparation quick and hassle-free, fitting into busy lifestyles.

Enjoy the benefits of a meal that aligns with paleo, keto, gluten-free, and Whole30 diets while still satisfying cravings for something hearty.

Sichuan Boiled Fish

Sichuan boiled fish offers an unforgettable culinary experience.

The tender fillets swim in a broth rich with spices, delivering a delightful punch of heat.

This dish showcases the vibrant flavors that Sichuan cuisine is famous for, combining bold ingredients to create something truly special.

Chinese Oxtail Soup

Authentic Chinese oxtail soup offers a delightful fusion of flavors that warms the soul.

Tender beef falls off the bone, creating a melt-in-your-mouth experience with every spoonful.

A rich tomato broth adds depth and complexity, elevating this dish beyond ordinary soups.

Cabbage and potato blend into the mix, enhancing both texture and taste in each serving.

This recipe combines classic Russian elements with vibrant Chinese influences for an unforgettable meal that's gluten-free too.

Lions Head Soup

Lions head soup features succulent pork meatballs that float in a delicate, clear broth enriched with bok choy.

The dish showcases the artistry of Huaiyang cuisine, where simplicity meets depth of flavor.

Each meatball offers a burst of savory goodness, enhanced by the gentle warmth of slow cooking.

This traditional recipe invites you to savor every spoonful while enjoying its comforting aroma.

Linda Dean

Linda Dean

Expertise

Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling

Education

Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.

City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.


Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.

On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.

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