25 Savory Chinese Pork Recipes to Try Tonight

Chinese pork recipes offer a flavorful journey through bold spices and rich sauces, highlighting the depth of Chinese cuisine. These dishes combine tender cuts with aromatic seasonings, creating meals that are both satisfying and memorable.

Perfect for weeknights or special occasions, they bring a touch of authenticity to any table. With a variety of cooking techniques, they showcase pork’s versatility in a range of textures and tastes.

Ideal for anyone who loves savory, comforting meals, these recipes deliver a burst of flavor in every bite. Check out this list of 25 recipes to enjoy the best of Chinese pork dishes:

Pork Stir Fry

Pork stir fry is a dish that combines tender pork with an array of fresh vegetables, all brought together by a flavorful homemade sauce.

The quick cooking method ensures that the ingredients retain their crispness while infusing every bite with mouthwatering taste.

You can easily recreate this favorite restaurant meal in your kitchen, making it an excellent choice for busy weeknights when time is limited but flavor isn’t.

With its colorful presentation and satisfying blend of textures, this recipe transforms everyday dining into something special without much effort.

Pork Fried Rice

Pork fried rice is a beloved staple of Chinese cuisine, bringing the flavors of takeout right to your dining table.

This dish showcases tender pork alongside a vibrant mix of vegetables, all tied together with an ideal blend of savory sauces that elevate it beyond typical restaurant fare.

Preparing this meal takes merely 20 minutes, making it a practical choice for busy weeknights or when you're looking to use leftover rice creatively.

You can effortlessly whip up satisfying portions that not only fill but also delight those who gather around your table.

Egg Roll Soup

Egg roll soup is a warm and comforting dish that captures all the vibrant flavors of traditional egg rolls in a delightful broth.

This recipe comes together in just under 30 minutes, making it an ideal choice for busy weeknights or cozy weekends at home.

Infused with rich Asian spices and fresh vegetables, each spoonful delivers a satisfying taste reminiscent of your favorite takeout without the hassle.

You might find yourself reaching for bowl after bowl as this hearty soup warms you from within on chilly days.

Moo Shu Pork

Moo Shu Pork is a tasty Chinese dish featuring tender pork combined with fresh, colorful vegetables and an enticing sweet-savory sauce.

Its versatility allows for various serving options, whether wrapped in thin pancakes or enjoyed over rice.

The lively mix of ingredients not only pleases the palate but also adds vibrant colors to your table.

You’ll appreciate how this recipe brings together convenience and flavor in one satisfying meal that fits perfectly into any family dinner rotation.

Shanghai Fried Noodles

Shanghai fried noodles are a one-pan Asian dish that brings the flavors of restaurant dining straight to your kitchen.

Featuring thick, chewy noodles tossed with succulent meat and crisp vegetables, this meal is both satisfying and quick to prepare.

The sweet and savory sauce coats each strand perfectly, making every bite an enjoyable experience.

With its balance of textures and flavors, it’s an ideal choice for anyone craving comforting yet exciting home-cooked cuisine.

Wonton Soup

Wonton soup combines delicate wontons with a rich, flavorful broth, creating a comforting dish that warms the soul. With just 15 minutes needed to prepare this savory delight, it’s an ideal option for those hectic evenings when time is short.

Store-bought wontons allow you to enjoy authentic Chinese flavors without the hassle of making them from scratch. This hearty and satisfying soup stands out as a quick solution for busy weeknights while delivering warmth and nourishment in every bowl.

It offers both convenience and taste, ensuring you'll want to keep this recipe close at hand during your culinary adventures.

Dan Dan Noodles

Dan Dan noodles feature a combination of tender pork and chewy noodles, all enveloped in a rich, spicy sauce.

This classic Chinese dish stands out for its perfect balance of flavors and textures that keep you craving more.

With traditional ingredients like sesame paste and chili oil enhancing each bite, the experience is truly unforgettable.

You’ll find that every bowl brings comfort while inviting bold taste sensations to your table.

Pork Potstickers

Pork potstickers represent a beloved Chinese appetizer, showcasing tender dumplings packed with seasoned ground pork and an enticing mix of mushrooms and cabbage.

The cooking method delivers a crispy exterior while keeping the inside juicy, creating a wonderful contrast in textures.

This dish not only pleases the palate but also offers flexibility for various dipping sauces to enhance your experience further.

You can easily impress friends or family with these savory bites that highlight authentic flavors from traditional cuisine.

Char Siu Pork (Chinese BBQ Pork)

Char siu pork, a beloved dish in Chinese cuisine, features succulent pieces of meat glazed with a rich and aromatic barbecue sauce.

The marinade is simple yet packed with flavor, ensuring that the pork absorbs all the deliciousness before roasting to achieve mouthwatering tenderness.

This preparation not only enhances the natural sweetness of the pork but also creates an appealing caramelized exterior.

It's an excellent addition to any meal or can be served as part of a larger feast where bold flavors take center stage.

Gua Bao (Pork Belly Bao Buns)

Gua Bao, also known as pork belly bao buns, represent a tasty combination of soft, fluffy buns enveloping tender and savory pork.

The unique texture of the bao perfectly complements the rich flavor of slow-cooked pork belly, creating a satisfying experience that’s hard to resist.

Making these at home allows you to enjoy fresh ingredients while mastering the art of crafting both the buns and filling from scratch.

Sweet and Sour Pork

Sweet and sour pork is a healthy stir-fry that combines crispy battered pork with an irresistible tangy sauce, offering a delightful contrast of flavors.

The inclusion of colorful vegetables and juicy pineapple adds both texture and sweetness, enhancing the overall dish.

You’ll find this recipe brings together comfort food with an Asian twist in every bite without overwhelming your palate.

It's a dish you can easily whip up for dinner or impress guests at gatherings while enjoying its satisfying taste profile.

Peking Pork Chops

Peking pork chops present a mouthwatering dish that showcases the rich flavors of traditional Chinese cuisine.

These succulent chops are enveloped in a savory sauce, perfectly balancing sweetness and umami, making them irresistible for any meat lover.

When you serve these juicy pieces, their enticing aroma fills the air and draws everyone to the table.

The crispy exterior contrasts beautifully with tender meat inside, creating an enjoyable dining experience that's hard to forget.

Chinese Spare Ribs

Chinese spare ribs bring an irresistible taste of Asian cuisine, showcasing tender meat bathed in a rich and savory sauce.

This recipe utilizes a crock pot to achieve maximum flavor absorption, featuring ingredients like soy sauce, hoisin sauce, five spice seasoning, and brown sugar that work together seamlessly.

The slow cooking process ensures the ribs become incredibly soft while absorbing all those aromatic flavors.

These succulent spare ribs are sure to impress anyone fortunate enough to savor them at your table.

Lu Rou Fan (Taiwanese Pork Rice Bowl)

Lu rou fan is a comforting Taiwanese pork rice bowl that showcases succulent braised pork belly in a savory gravy. Accompanied by hard-boiled eggs, fresh vegetables, and tangy pickles, this dish creates an inviting meal over fluffy rice.

Its rich flavors will have you looking forward to each bite while satisfying your craving for something hearty and fulfilling. A delightful addition to any dinner table, it offers both nourishment and taste that resonates with those who appreciate traditional Taiwanese cuisine.

You’ll find yourself returning to this recipe whenever you're in the mood for cozy comfort food.

Chinese Braised Pork Belly

Chinese braised pork belly stands out with its rich flavors and tender texture that make it a cherished favorite across the country.

The slow cooking process allows spices and sauces to seep deep into the meat, creating a savory experience that's hard to forget.

This dish not only tantalizes your palate but also showcases traditional culinary techniques passed down through generations.

With each bite, you appreciate how patience transforms simple ingredients into something extraordinary.

Twice Cooked Pork (Hui Guo Rou)

Twice cooked pork, known as hui guo rou, is a beloved Chinese dish that brings the bold flavors of Sichuan cuisine to your table.

This recipe showcases an exceptional double-cooking method that intensifies the savory profile and tantalizes your palate with each bite.

Featuring tender slices of pork belly paired with vibrant vegetables, it combines rich seasoning for an authentic taste experience you won't forget.

Mapo Tofu

Mapo tofu is a celebrated dish from Sichuan cuisine, renowned for its bold flavors and unique textures.

The standout ingredient here is the Sichuan peppercorn, known for delivering an intriguing numbing sensation that beautifully complements the rich sauce enveloping tender tofu cubes.

This dish harmonizes spicy chili oil with savory fermented black beans, creating a mouthwatering experience that excites your palate.

A perfect choice when you want to impress at dinner or simply enjoy a comforting meal at home, this recipe will quickly become one of your favorites in no time.

Chinese Roast Pork

Chinese roast pork features succulent pieces of pork belly enveloped in a layer of crackling, crispy skin. With just four simple ingredients, this dish delivers an explosion of flavor that’s hard to resist.

Roasting until the exterior is perfectly crisp while maintaining tender meat inside creates a satisfying texture contrast you’ll appreciate with every bite. This recipe has earned its place as a staple for those who love easy yet impressive meals at home.

The aroma wafting from your kitchen will have everyone eagerly anticipating dinner time.

Sichuan Shredded Pork with Garlic Sauce

Sichuan shredded pork with garlic sauce showcases the bold flavors synonymous with Sichuan cuisine. This dish bursts with a delightful combination of tangy, spicy, sweet, and sour notes that perfectly complement tender julienned pork and fresh vegetables.

Infused with aromatic garlic and sauces, it delivers an unforgettable culinary experience that truly stands out on any table. The balance of textures enhances each mouthful while inviting you to savor every layer of flavor woven into this classic favorite.

It's a lively addition to your dinner repertoire that brings excitement to mealtime without overwhelming complexity in preparation.

Sheng Jian Bao (Shanghai Pan-Fried Pork Buns)

Sheng jian bao, or Shanghai pan-fried pork buns, feature a delightful combination of crispy exteriors and succulent fillings.

These buns offer an incredible texture contrast with their fluffy bodies encasing juicy pork that bursts with flavor at every bite.

The unique pan-frying technique creates a golden crust while sealing in the savory juices, making them both satisfying and memorable.

You won’t want to miss out on this authentic treat that's sure to impress any crowd.

Chinese Salt and Pepper Pork

Chinese salt and pepper pork offers a mouthwatering experience with its crispy texture and robust seasoning. This dish features marinated pork strips that are fried to achieve a delightful crunch, perfectly enhanced by the savory blend of salt and pepper.

In under 30 minutes, you can have an exciting meal that's both satisfying and full of flavor on your table. It's an excellent alternative to takeout, allowing you to enjoy authentic tastes right at home while impressing anyone who joins for dinner.

With just a few simple ingredients, this recipe brings the vibrant flavors of Chinese cuisine directly into your kitchen without any hassle.

Slow Roasted Sichuan Sweet & Sour Pork

Slow roasted sichuan sweet and sour pork highlights a tantalizing combination of succulent pork belly with an irresistible balance of sweetness and tang.

This dish stands out due to its slow-cooking technique, allowing the flavors to meld beautifully while achieving a tender texture that melts in your mouth.

With minimal effort required, you’ll appreciate how this recipe brings vibrant Sichuan spices together for a savory experience.

Egg Foo Young with Ground Pork

Egg foo young with ground pork is a savory dish that elevates the traditional omelet into an aromatic delight packed with flavor. This Cantonese specialty combines fluffy eggs and seasoned ground pork, creating a satisfying meal that's perfect for breakfast or brunch.

Incorporating fresh vegetables adds texture while enhancing the overall taste experience. You’ll appreciate how easy it is to whip up this dish in your own kitchen, transforming ordinary mornings into something special without much fuss.

It brings together simple ingredients for a hearty plate you can enjoy any time of day.

Pork Stir Fry with Green Beans

Pork stir fry with green beans features tender pork paired with crisp, vibrant green beans for a satisfying meal that comes together in no time.

This dish streamlines the traditional preparation while maintaining robust flavors that make it a standout choice for busy weeknights.

You can toss in your favorite seasonings to enhance its appeal and customize each serving according to your taste preferences.

The colorful presentation also makes it visually enticing, ensuring this recipe will become a go-to option when you're short on time but still want something delicious at the table.

Chinese Pork Burger

Chinese pork burgers, known as Rou Jia Mo, are a beloved street food that offers an inviting taste of culinary comfort. This creation features homemade pan-baked flatbread enveloping juicy and well-seasoned pork belly, making it a must-try for any foodie.

With its rich flavors and satisfying textures, this dish is sure to impress at gatherings or casual meals alike. Keep this recipe close; it's bound to become one of your favorites in no time.

You can easily customize it with various toppings or sauces to match your preference.