35 Chickpea Recipes Perfect for Healthy Cooking
Chickpea recipes turn this humble ingredient into flavorful, protein-packed dishes. Known for their nutty flavor and satisfying texture, chickpeas adapt beautifully to a variety of cuisines.
Each recipe brings out their natural richness, offering a blend of wholesome and bold tastes. Whether roasted, blended, or simmered, they shine as the star of hearty and creative meals.
The diversity of options makes chickpeas a go-to for those seeking versatile and nutritious meals. Explore the 35 best chickpea recipes and find your next favorite dish:
Falafel
Falafel are delicious, deep-fried balls made primarily from chickpeas, celebrated as a staple in Middle Eastern cuisine. This beloved street food stands out for its crispy exterior and soft interior, providing a delightful contrast that’s hard to resist.
It beautifully pair with pita bread and creamy tzatziki sauce or served atop fresh salads for an added crunch. Making falafel at home is surprisingly simple, allowing you to enjoy this hearty dish anytime you desire while customizing the spices to suit your taste preferences.
Serving these flavorful bites can bring excitement and satisfaction to any meal setting where plant-based options shine bright.
Homemade Hummus
Homemade hummus is a silky, flavorful dip that captures the essence of Mediterranean cuisine. This recipe highlights the wonderful interplay of creamy tahini and tender chickpeas, accented by zesty lemon juice and a hint of garlic.
Toasted pine nuts add an extra layer of richness that complements its texture beautifully. Ideal for gatherings or casual snacking, this dish invites everyone to dig in with pita bread or crisp vegetables.
It's a crowd-pleaser that's sure to become a staple at your table without much effort involved in preparation.
Three Bean Salad
Three bean salad is a refreshing dish that highlights fresh green beans, garbanzo beans, and kidney beans.
This versatile salad stands out with its zesty dressing that perfectly enhances each ingredient's natural flavor.
Suitable for various occasions beyond summer potlucks, this recipe adds a nutritious touch to any meal throughout the year.
With its affordability and ease of preparation, it becomes an appealing option when you're looking for something both satisfying and simple to whip up in your kitchen.
Moroccan Couscous
Moroccan couscous stands out as a delightful grain dish, known for its fluffy texture and aromatic spices. This vibrant recipe features finely steamed couscous tossed with an array of fresh vegetables and rich herbs, making it an ideal accompaniment to grilled meats or roasted dishes.
Incorporating ingredients like cumin, coriander, and preserved lemon elevates the flavor profile significantly. The versatility of this dish allows you to enjoy it warm or cold, transforming any meal into something special.
It serves not only as a satisfying side but also holds its own when presented in salads or bowls.
Espinacas con Garbanzos
Espinacas con garbanzos combines fresh spinach with hearty chickpeas, creating a satisfying dish that embodies the essence of Spanish tapas.
The blend of tomatoes, onions, and aromatic spices brings warmth to every serving while highlighting the nutritional benefits of its ingredients.
This recipe enhances any appetizer spread or serves as a standalone delight for those seeking something wholesome yet flavorful.
Perfectly suited for sharing at gatherings or enjoying during quiet evenings at home, it adds depth to your culinary repertoire without fuss.
Chickpea Tikka Masala
Chickpea tikka masala offers a hearty alternative to traditional meat-based curries.
This dish features tender chickpeas enveloped in a rich, spiced tomato sauce that bursts with flavor.
You’ll find it easy to prepare using common ingredients found in your pantry, making it an accessible option for weeknight dinners.
With just about 35 minutes needed from start to finish, this recipe fits seamlessly into busy schedules while delivering authentic Indian taste at home.
Harissa Chicken
Harissa chicken showcases the bold and spicy flavors of North African harissa.
Packed with tender chicken, hearty potatoes, sweet carrots, and protein-rich chickpeas, this one-pot meal simplifies cooking while delivering on taste.
The harmonious blend of spices creates an exciting profile that you’ll find irresistible.
With minimal hands-on time required, it’s perfect for busy weeknights when you want something satisfying yet uncomplicated to prepare.
Balela Salad (Middle Eastern Bean Salad)
Balela salad is a Middle Eastern bean dish that delights with its refreshing mix of legumes and vegetables.
Packed with chickpeas, black beans, juicy cherry tomatoes, crisp cucumber, and crunchy bell peppers, this salad offers a wonderful array of textures and tastes.
Fresh parsley and mint enhance the flavor profile while providing an aromatic lift.
Rooted in various Middle Eastern cultures, it serves as both a nutritious side or a satisfying main course for any meal.
Roasted Cauliflower and Chickpea Stew
Roasted cauliflower and chickpea stew highlights the nutty flavors of roasted vegetables combined with hearty legumes.
Featuring tender cauliflower and protein-packed chickpeas, this warm stew creates a satisfying meal perfect for any day of the week.
Pair it with fluffy couscous, steaming rice, or crusty bread to soak up every bit of its rich broth.
The blend of spices adds depth while ensuring each spoonful delivers warmth and nourishment.
Chana Saag Curried Chickpeas with Spinach
Chana saag offers a rich, aromatic experience with its creamy blend of chickpeas and spinach enhanced by an array of spices.
This comforting dish stands out as a wholesome vegetarian option that delivers both flavor and nutrition in every spoonful.
Paired wonderfully with naan or fluffy white rice, it makes for a satisfying meal any day of the week.
The green spinach beautifully contrasts with the golden chickpeas, making it visually enticing on your plate while providing you essential nutrients.
Easy Shakshuka with Chickpeas
Easy shakshuka with chickpeas features a hearty blend of poached eggs nestled in a zesty tomato sauce.
The addition of chickpeas enhances the texture and adds protein, creating a satisfying meal that’s perfect for any time of day.
This dish balances rich flavors and fresh ingredients, making it an inviting choice for breakfast or brunch gatherings.
Served alongside crusty bread or warm pita, each serving offers comfort while being effortless to prepare.
Buddha Bowl
Buddha bowls are nutrient-packed meals that feature a colorful assortment of ingredients artfully arranged in a bowl.
The standout aspect is the combination of grains, fresh vegetables, protein sources like chickpeas, and flavorful dressings that create an exciting meal experience.
With their incredible versatility, you can tailor each bowl to fit your cravings or dietary preferences by experimenting with various toppings and sauces.
Doubles Recipe
Doubles are a beloved Trinidadian street food that consists of curried chickpeas nestled between two fluffy, lightly fried baras.
This dish stands out for its perfect balance of spice and texture, offering an exciting take on the traditional sandwich concept.
You’ll find this savory delight bursting with flavor, making it a satisfying option for any meal or snack time.
The preparation allows you to experience the rich culinary heritage of Trinidad right at home while enjoying each mouthful filled with warmth and comfort.
Tomato and Chickpea Chili
Tomato and chickpea chili offers a satisfying plant-based meal that warms the soul with its rich, robust flavors.
Packed with hearty ingredients like tomatoes and protein-rich chickpeas, this dish provides both nourishment and comfort in every bowl.
Whether simmered slowly in a slow cooker or prepared quickly on the stovetop, it adapts easily to your cooking style.
Perfect for busy weeknights or casual gatherings, it's sure to become a staple recipe you'll want handy all season long.
Crispy Roasted Chickpeas in the Oven
Crispy roasted chickpeas offer a satisfying crunch and versatility that enhances any dish. With their golden exterior and perfectly seasoned flavor, these legumes can elevate salads or serve as a nutritious snack anytime you need something crunchy.
You’ll find the roasting process simple yet rewarding, transforming ordinary chickpeas into irresistible bites of goodness. The crispiness ensures they remain enjoyable whether you're enjoying them solo or sprinkled over your favorite meals.
Making crispy roasted chickpeas is an easy way to add texture and taste to your culinary repertoire while keeping health in mind.
Chickpea Curry
Chickpea curry is a hearty dish that features tender chickpeas enveloped in a creamy coconut milk sauce.
The subtle sweetness of the coconut perfectly complements the spices, creating an inviting aroma and flavor profile.
Simple yet satisfying, this recipe requires minimal ingredients while delivering maximum taste.
Pair it with steaming rice for a fulfilling meal that warms both body and soul.
Sweet Potato Chickpea Coconut Curry
Sweet potato chickpea coconut curry offers a delightful blend of rich flavors and textures that warms the heart. Featuring creamy coconut milk, tender sweet potatoes, and hearty chickpeas, this dish is infused with aromatic spices that elevate its taste profile.
It's an excellent choice for cozy evenings when you crave something satisfying yet wholesome. The addition of fresh vegetables not only enhances the nutrition but also adds color to your plate.
This recipe brings together comforting elements in a way that's both fulfilling and easy to prepare on busy nights.
Chickpea Tacos
Chickpea tacos offer a delightful alternative to traditional meat-filled options, featuring protein-rich legumes as the star ingredient.
Bursting with flavor from homemade taco seasoning, these handheld delights are complemented by a creamy cilantro dressing that adds an irresistible creaminess.
Ideal for anyone seeking healthy yet satisfying meal choices, they bring vibrant taste and texture together in each bite.
With easy preparation and fresh ingredients, you’ll find this recipe becomes a go-to favorite in your kitchen rotation when craving something tasty and wholesome.
Authentic Chana Masala (Indian Chickpea Curry)
Chana masala is a hearty Indian chickpea curry that highlights the rich flavors and aromas of traditional spices.
This dish stands out for its versatility, allowing you to adjust the heat level according to your preference while still delivering a satisfying meal.
With its protein-packed chickpeas simmered in a tangy tomato sauce infused with aromatic spices, chana masala brings warmth and comfort to any table.
Perfect as a standalone dish or served alongside rice or naan, it caters beautifully to those seeking meatless options without sacrificing flavor.
Loaded Layered Hummus Dip
Loaded layered hummus dip stands out as an enticing appetizer that redefines traditional dips. With its colorful layers of creamy hummus topped with fresh veggies, olives, and tangy feta cheese, this dish becomes the center of attention at any gathering.
Each layer adds not only flavor but also an appealing visual presentation that invites everyone to dig in. Perfect for parties or potlucks, it encourages social interaction while satisfying diverse tastes.
Serving this delightful creation means you’re ready to impress your guests without much effort involved.
Mediterranean Stuffed Eggplant
Mediterranean stuffed eggplant features tender eggplants filled with a savory chickpea mixture, offering a blend of textures and flavors.
The dish presents an inviting option for lunch or as a light main course, providing nourishment without heaviness.
Infused with aromatic herbs and spices, every bite delivers satisfaction that resonates well with those seeking wholesome meals.
You can easily adapt it to your taste preferences by incorporating various vegetables or toppings you enjoy most.
Chickpea Noodle Soup
Chickpea noodle soup brings a nourishing and hearty approach to the classic comfort food. This vegetarian version replaces chicken with protein-packed chickpeas, making it both satisfying and wholesome.
Packed into one pot, this recipe simplifies preparation while delivering rich flavors from fresh herbs and spices that enhance each spoonful. The soft noodles complement the tender chickpeas beautifully, offering a delightful contrast in textures as you enjoy every mouthful.
A warm bowl of this soup serves as an excellent choice for chilly days or when you're seeking something light yet filling.
Chickpea Tomato Salad
Chickpea tomato salad features a mix of protein-packed chickpeas and juicy tomatoes, creating a refreshing dish that’s both satisfying and nutritious.
This easy-to-prepare side is perfect for summer gatherings or casual weeknight dinners, enhancing your meal with its bright flavors.
Tossed with fresh herbs and zesty dressing, this salad comes alive with every bite you take.
Whether served alongside grilled meats or as part of a light lunch, it adds an appealing touch to any table setting while providing essential nutrients.
Koshari
Koshari stands out as a staple of Egyptian cuisine, celebrated for its hearty mix of lentils, rice, and chickpeas topped with tangy tomato sauce. This dish is not only popular in homes but also thrives on the bustling streets of Egypt.
With a delightful crunch from crispy onions layered atop, you’ll appreciate how each ingredient complements the other without demanding extensive preparation time. The rich flavors come alive through aromatic spices like cumin that elevate this comforting meal to new levels.
Whether enjoyed at a local eatery or made at home, koshari promises an authentic taste experience rooted in tradition.
Moroccan Chickpea Vegetable Tagine
Moroccan chickpea vegetable tagine embodies a fusion of sweet and savory notes, captivating your senses with its aromatic essence.
Infused with earthy spices such as coriander, cumin, cinnamon, and ginger, this dish transports you straight to the vibrant markets of Morocco.
Rich in vegetables and protein-packed chickpeas, it creates a hearty meal that is both satisfying and nourishing.
The slow-cooked nature allows flavors to meld beautifully while filling your kitchen with tantalizing scents.
Mediterranean Chickpea Stew With Spinach & Feta
Mediterranean chickpea stew with spinach and feta brings together hearty flavors in a nourishing dish that can be ready in just twenty minutes.
This quick meal features protein-rich chickpeas paired with vibrant spinach, creating a satisfying base topped off with tangy feta cheese for an extra burst of flavor.
Packed with wholesome ingredients, this recipe is ideal when you're short on time but still want something wholesome and filling.
The combination of spices enhances the overall experience while ensuring each spoonful delivers warmth and comfort without taking hours to prepare.
Greek Chickpea Salad
Greek chickpea salad is a refreshing take on the traditional Greek dish, featuring hearty chickpeas that enhance its appeal.
This vibrant recipe not only serves as an excellent side but also stands out as a satisfying meatless main course.
Tossed with crisp vegetables and tossed in a zesty homemade dressing, it brings together classic Mediterranean flavors that are both fulfilling and nutritious.
Perfect for lunch or dinner, this salad allows you to enjoy a blend of textures and tastes while keeping things light yet substantial.
Rainbow Pasta Salad
Rainbow pasta salad brings together an array of colorful vegetables tossed with perfectly cooked pasta.
This vibrant creation shines as a go-to option for lunches, serving as an appealing side for Italian dinners or making a stunning contribution to potluck gatherings.
The addition of feta cheese enhances the flavor profile, providing a creamy contrast to the crisp veggies and al dente pasta.
You can easily whip this up in no time, ensuring you have something both tasty and eye-catching on your table.
Avocado Chickpea Tuna Salad
Avocado chickpea tuna salad is a refreshing combination of flavors that offers both health benefits and convenience.
Packed with protein from the tuna and fiber from the chickpeas, this dish delivers a satisfying meal in just minutes.
The creamy texture of avocado adds richness while complementing the other ingredients beautifully.
Tossed together effortlessly, it’s ideal for a quick lunch or light dinner option when you're short on time but still want something delicious and fulfilling.
Tuscan Chickpea Stew
Tuscan chickpea stew is a robust dish that embodies the essence of Mediterranean cooking. Rich in flavor yet made with straightforward ingredients, it highlights how simplicity can lead to remarkable results.
You’ll find this meal not only satisfying but also quick to prepare, making it an excellent choice for busy days or cozy nights in. Packed with protein and fiber from chickpeas, it's as wholesome as it is delicious.
Perfectly paired with crusty bread or served over grains, this stew warms both body and soul during any season.
Spicy Buffalo Chickpea Wraps
Spicy buffalo chickpea wraps deliver a zesty punch with their fiery chickpeas paired perfectly with crisp vegetables and creamy hummus, all enveloped in a soft flour tortilla. You’ll find this wrap not only tantalizing but also incredibly simple to prepare, making it an excellent choice for lunch or a quick snack.
Each bite offers the satisfying crunch of fresh veggies balanced by the robust flavors of buffalo sauce. With just a few ingredients and minimal prep time, these wraps can easily become your go-to recipe when you’re craving something bold yet healthy.
Adding this dish to your meal rotation ensures you have an exciting option ready whenever hunger strikes.
Lablabi (Tunisian Chickpea Soup)
Lablabi is a comforting Tunisian chickpea soup that features tender legumes simmered with spices and served over crusty bread.
This dish stands out thanks to its versatility, allowing you to enhance it with an array of toppings such as harissa, olives, or hard-boiled eggs for added flavor.
Originating from humble beginnings, it's a staple that resonates with both traditional cuisine lovers and those seeking hearty meals.
The warm seasonings create an inviting aroma while the textures bring warmth on any day.
Garbanzo Bean Salad
Garbanzo bean salad offers a refreshing and hearty option, making it an ideal choice for warm weather dining.
This dish stands out with its delightful combination of protein-packed garbanzo beans and crisp vegetables, all enhanced by a zesty homemade Italian dressing that elevates each flavor.
Packed with fiber and essential nutrients, it's not just nourishing but also incredibly easy to prepare.
You can enjoy this salad as a light lunch or as a complement to your favorite grilled meats at summer gatherings.
Harira (Moroccan Lentil & Chickpea Soup)
Harira is a hearty Moroccan soup packed with the richness of lentils, chickpeas, tender lamb, and a colorful mix of vegetables.
Known for its aromatic blend of spices like cumin and coriander, this dish embodies comfort while offering a unique taste experience.
Traditionally enjoyed during Ramadan, it serves as both nourishment and celebration in many households.
Lemon Orzo Chickpea Soup
Lemon orzo chickpea soup provides a warm and comforting option for those cooler days, featuring tender orzo pasta and hearty chickpeas in a zesty broth.
This dish offers an inviting alternative to traditional Greek avgolemono soup while maintaining its signature bright flavor profile.
Infused with lemon juice and zest, the vibrant citrus notes brighten up each spoonful, making it not only delicious but also refreshing.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.