25 Hearty Beef Stew Ideas for Cozy Nights
Beef stew is the ultimate comfort food, and these 25 recipes make it easier to enjoy a warm, hearty bowl. Filled with tender beef, flavorful broths, and fresh vegetables, these stews are designed to satisfy every craving.
From classic homestyle recipes to creative global variations, this collection offers something for everyone. Perfect for slow cooking, these stews will fill your home with mouthwatering aromas.
Beef stew is not just a meal but a comforting experience that brings family and friends together. Whether paired with crusty bread or fluffy rice, these stews make a perfect cozy dinner.
Dive in and rediscover why beef stew is a timeless classic.
Guinness Beef Stew
Guinness beef stew is a hearty, flavorful dish perfect for cold weather. Slow-cooked beef stews in a rich, stout-infused gravy, accompanied by potatoes and vegetables, creating a robust, comforting meal.
This dish offers a fantastic way to enjoy the depth of flavors from dark beer, melding beautifully with tender beef and earthy herbs. You’ll love how simple ingredients come together in this filling meal.
A classic that brings warmth and satisfaction with every bite, ideal for special dinners or a cozy family meal. This stew truly captures the heart of Irish comfort food.
Birria (Mexican Beef Stew)
Birria, a traditional Mexican beef stew, is rich with flavors from a blend of spices and slow-cooked beef. Often served in tacos or with Mexican rice, the stew itself boasts a deep, savory broth, perfect for dipping.
This flavorful dish has roots in Jalisco, Mexico, and is loved for its combination of tender meat and aromatic seasonings. You’ll enjoy its versatility - whether served as stew or in tacos.
Each bite brings warmth, making it a popular choice for gatherings or a family dinner. A wonderful introduction to the bold flavors of Mexican cuisine.
Carbonnade Flamande (Belgian Beef Stew)
Carbonnade flamande, or Flemish beef stew, is a Belgian classic that combines tender beef with a rich beer-based gravy. Cooked low and slow with onions, mustard, and aromatic herbs, this dish offers a comforting and deeply savory flavor profile.
The addition of Belgian beer creates a unique depth that sets it apart from other stews. Paired with crispy fries, it’s a complete meal that captures the essence of Belgian cooking.
You’ll find the flavors intensify as it simmers, making every spoonful a delight. Perfect for cozy gatherings or a hearty dinner.
Brunswick Stew
Brunswick stew is a Southern favorite, perfect for feeding a crowd. This flavorful dish combines beef, pork, and chicken, slow-cooked with a variety of vegetables in a savory broth.
The tangy, smoky flavors create a rich and hearty base, making it a comforting choice for any occasion. You’ll appreciate how versatile this stew is, perfect for a big family meal or potluck.
A classic comfort food that brings people together with its warm, inviting flavors. Ideal for anyone craving a meal that feels like home.
Carne Guisada (Latin Beef Stew)
Carne guisada is a Latin beef stew that’s loaded with vibrant flavors from a combination of spices and tender beef. Simmered in a rich sauce made with tomatoes, garlic, and herbs, it’s a dish that delivers depth and warmth.
This flavorful stew is often served with rice, beans, or tortillas, making it a well-rounded meal. You’ll love how the juicy beef absorbs all the seasonings, creating a sauce that’s as satisfying as the meat itself.
A must-try dish for anyone who enjoys bold, hearty meals. Perfect for any Latin-inspired dinner.
Oxtail Stew
Oxtail stew is a deeply flavorful and hearty dish made by slow-cooking oxtail until it’s meltingly tender. The rich, flavorful broth, made with aromatic spices and vegetables, complements the meat’s natural richness.
You’ll find the oxtail’s unique texture adds depth to the stew, making it a satisfying and comforting meal. This dish is perfect for anyone looking to try something different with beef stew.
Serve it with rice or crusty bread to soak up all the flavorful broth.
Beef Bourguignon (Julia Child Recipe)
Beef bourguignon is a French classic that embodies the essence of comfort food. Slow-cooked beef, simmered with vegetables, wine, and herbs, creates a rich and flavorful broth that envelops tender chunks of meat.
This stew is ideal for special occasions or a cozy family meal. You’ll savor how the wine and herbs deepen the flavor, making every bite memorable.
A true French masterpiece, perfect for impressing guests or enjoying a relaxed evening at home.
Filipino Beef Caldereta
Filipino beef caldereta is a rich and savory stew made with beef simmered in a tomato-based sauce. Known for its layers of flavor, this dish combines tender beef, vegetables, and a delicious mix of spices and seasonings.
You’ll find the creamy texture from the addition of liver spread or peanut butter, giving it a unique twist. Served over steamed rice, this stew offers a comforting meal that’s perfect for family gatherings.
A must-try for anyone craving the heartwarming flavors of Filipino comfort food.
Ropa Vieja (Cuban Beef Stew)
Ropa vieja, Cuba’s national dish, is a flavorful beef stew made with tender, shredded beef in a tomato-based sauce. The beef simmers with peppers, onions, garlic, and spices until it falls apart, creating a sauce that’s both tangy and savory.
You’ll appreciate the balance of flavors in this classic Cuban dish, with the beef providing depth and the vegetables adding freshness. Typically served with rice, it’s a satisfying meal that will fill your kitchen with irresistible aromas.
A comforting, hearty dish that brings Cuban flavors to your table.
Keto Beef Stew
Keto beef stew is a low-carb, comforting dish made with tender beef, vegetables, and a flavorful broth.
This stew is a great option for those following a keto diet, offering all the richness and warmth of a traditional beef stew without the carbs.
You’ll enjoy how satisfying and filling it is, despite being lighter than traditional stews.
A perfect meal for those looking for a low-carb alternative without compromising on flavor.
Maafe (West African Beef Stew)
Maafe, a West African beef stew, is a rich and savory dish made with tender beef, peanuts, and a blend of spices. This stew is a staple in many countries across West Africa, offering a comforting, hearty meal that’s both flavorful and nourishing.
The peanut butter creates a creamy, thick sauce that perfectly complements the beef and vegetables. You’ll love how the spices blend together, creating a deep, satisfying flavor.
This dish is perfect for anyone looking to try something new and exciting. A wonderful choice for a unique, flavorful dinner.
Beef Rendang (Indonesian Beef Stew)
Beef rendang is a spicy, creamy Indonesian beef stew that’s rich in flavor. Slow-cooked with coconut milk and a variety of spices like turmeric, ginger, and garlic, this stew develops a deep, complex flavor over time.
You’ll love how the beef becomes tender and absorbs the spices, creating a dish that’s both fiery and fragrant. Served with rice, it’s a complete, satisfying meal.
This hearty stew brings the bold and vibrant flavors of Indonesia to your table.
Stifado (Greek Red Wine Beef Stew)
Stifado, a Greek red wine beef stew, is full of robust flavors from slow-cooked beef, onions, tomatoes, and red wine. The wine imparts a deep, rich flavor that enhances the beef’s tenderness.
You’ll love how the blend of herbs and spices adds complexity to the stew. This hearty dish is perfect for anyone craving a rich, savory meal with Mediterranean flair.
Ideal for slow-cooking, it brings out the best in its ingredients.
Beef Mechado (Filipino Beef Stew)
Beef mechado, a Filipino beef stew, features tender beef simmered in a tangy tomato-based sauce with potatoes and carrots.
The rich, savory flavors meld perfectly with the sweetness of the tomatoes, creating a satisfying dish that’s perfect with rice.
You’ll appreciate how easy it is to make this dish, yet how impressive it is in terms of flavor.
A delicious, hearty stew that brings the warmth of Filipino cuisine to your table.
Cheesy Hamburger Stew
Cheesy hamburger stew is a rich, comforting dish packed with ground beef, veggies, and melted cheese. This one-pot stew is easy to prepare and incredibly satisfying, making it ideal for busy weeknights or lazy weekends.
The creamy, cheesy broth enhances the flavor of the beef and vegetables, creating a meal that’s both hearty and comforting. You’ll enjoy how this simple dish becomes a complete meal with minimal effort.
Perfect for anyone craving something cheesy, savory, and filling.
Slow Cooker Beef Stroganoff Stew
Slow cooker beef stroganoff stew combines the rich, creamy flavors of stroganoff with the heartiness of a beef stew.
Tender beef, mushrooms, and onions are slow-cooked in a creamy sauce, creating a dish that’s both comforting and indulgent.
You’ll love how the flavors develop over time, creating a rich, velvety sauce that coats the beef and vegetables.
Perfect for anyone who loves classic beef stroganoff with a twist.
Slow Cooker Italian Beef Stew
Slow cooker Italian beef stew is a cozy, comforting dish made with tender beef, vegetables, and a flavorful tomato-wine broth.
The beef becomes fall-apart tender as it simmers in the slow cooker, allowing all the flavors to meld together.
You’ll appreciate how the Italian herbs and wine elevate the dish, giving it a savory depth that’s perfect for any meal.
A perfect one-pot meal for busy days when you want something hearty and flavorful.
Hungarian Goulash
Hungarian goulash is a warming, rich stew made with beef, onions, and paprika. The paprika gives this dish its signature flavor and color, creating a hearty sauce that coats tender chunks of beef.
You’ll love how the beef absorbs the bold, spicy paprika and simmers with vegetables, creating a deeply satisfying stew. A perfect meal for chilly days or when you want something that packs a punch.
This classic Hungarian recipe brings comfort and warmth with every bite.
Japanese Beef Stew
Japanese beef stew offers a unique blend of savory, sweet, and umami flavors. This thick and rich stew is made with tender beef, simmered in a soy-based sauce that’s both sweet and savory.
The addition of root vegetables like carrots and potatoes adds depth, while the beef soaks up all the flavorful broth. You’ll enjoy how the stew balances sweetness and savory richness, making it a comforting meal.
A distinctive dish for anyone who enjoys the delicate yet complex flavors of Japanese cuisine.
Beef Tagine (Moroccan Beef Stew)
Beef tagine, a Moroccan stew, is packed with aromatic spices that transport your taste buds to another world. The tender beef, slow-cooked with dried fruits, tomatoes, and a mix of spices like cumin, coriander, and cinnamon, creates a mouthwatering flavor profile.
This dish is perfect for when you want something rich, exotic, and comforting. You’ll appreciate the balance of sweet and savory in every bite.
Tagine is an excellent choice for a special dinner or when you crave something unique. A flavorful stew that will impress and satisfy.
Persian Beef and Herb Stew
Persian beef and herb stew is a flavorful, aromatic dish made with tender beef, tomatoes, and fresh herbs.
The herbs, including parsley, cilantro, and mint, give this stew a fresh, vibrant taste that contrasts beautifully with the rich beef.
You’ll love how the stew develops complexity as it simmers, creating a comforting dish that’s perfect for cooler weather.
This dish offers a unique take on beef stew, bringing the bold and fragrant flavors of Persian cuisine to your table.
Slow Cooker Corned Beef and Cabbage Stew
Slow cooker corned beef and cabbage stew is a comforting, hearty dish perfect for St. Patrick’s Day or any day you crave something warm and filling.
The corned beef is slow-cooked with cabbage, potatoes, and carrots, creating a savory broth that’s full of flavor. You’ll enjoy how the slow cooking process makes the beef tender and the vegetables absorb all the savory goodness.
This stew is perfect for feeding a crowd or enjoying a cozy family meal.
Slow Cooker Irish Beef Stew
Slow cooker Irish beef stew is the ultimate comfort food, perfect for chilly days.
Beef, carrots, potatoes, and onions are slow-cooked in a rich broth, creating a tender, flavorful stew that warms from the inside out.
You’ll enjoy how easy it is to throw everything into the slow cooker and let it simmer until the beef is tender and the flavors meld together.
A perfect meal to prepare ahead of time and enjoy after a long day.
Instant Pot Spicy Beef Stew
Instant pot spicy beef stew is a quick and easy way to enjoy a rich, flavorful stew with a kick. The spicy broth, made with chili powder, paprika, and cumin, infuses the beef and vegetables, making every bite burst with flavor.
You’ll appreciate how the Instant Pot speeds up the cooking process, creating a comforting stew in a fraction of the time. Ideal for a hearty meal when you’re short on time but still crave something filling and spicy.
A wonderful way to enjoy a flavorful beef stew in less time.
Sancocho (Latin Beef Stew)
Sancocho is a Latin beef stew brimming with flavors from a variety of meats, vegetables, and spices. Popular in Puerto Rican and Dominican cuisine, this hearty dish offers a comforting mix of beef, plantains, potatoes, and corn, cooked together in a savory broth.
You’ll savor how the different meats and vegetables blend perfectly, creating a flavorful, filling stew. It’s a one-pot meal that’s easy to make, yet it has all the richness and warmth of traditional Latin cooking.
Ideal for any family gathering or cold-weather meal.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.