30 Hearty Beef Pasta Dishes for Any Night
Bring comfort and bold flavors to your plate with these 30 beef pasta recipes that satisfy every craving. Combining hearty ground beef, tender cuts, or slow-cooked stews with pasta’s versatility, these dishes are a hit for any meal.
Dive into creamy stroganoff, spicy taco pasta, or classic baked ziti that warms the soul. Each recipe strikes the perfect balance between savory sauces, rich seasonings, and pasta perfection.
Whether you’re cooking for a weeknight dinner or a festive occasion, these recipes deliver. Elevate your beef pasta game with dishes that incorporate global spices, hearty vegetables, or indulgent cheeses.
These meals turn simple ingredients into culinary masterpieces.
American Goulash
American goulash brings comfort with every bite. This classic dish combines ground beef, pasta, and a rich tomato-based sauce, creating a hearty and satisfying meal.
With just one pot, it’s a simple yet filling dish that satisfies hunger and warms the soul. Perfect for busy weeknights, this recipe is quick to make and sure to become a family favorite.
Every spoonful is packed with flavors that make this timeless meal something everyone will love.
Italian Wedding Soup
Italian wedding soup is a warm, comforting bowl that combines tender meatballs, vegetables, and tiny pasta. The savory broth brings everything together, making each spoonful a balanced and satisfying experience.
This soup is simple in its ingredients but rich in flavor, perfect for a cozy dinner. Paired with some fresh bread, this meal becomes a wholesome and delightful option for any occasion.
The combination of meat and vegetables creates a filling yet light dish that warms you from the inside out.
Taco Pasta
Taco pasta combines the best of both Mexican and Italian cuisines. This dish features seasoned ground beef, tangy tomatoes, and a mix of spices that create a rich and comforting sauce.
The al dente pasta adds the perfect texture, absorbing the flavors and making each bite satisfying. It’s a quick and easy meal, perfect for weeknights when you crave something hearty and flavorful.
Serve it with a sprinkle of cheese or fresh cilantro to enhance the dish.
Cheesy Tortellini Bake
Cheesy tortellini bake is a mouthwatering, easy-to-make comfort food. Tender tortellini is combined with savory marinara sauce and a blend of melted cheeses, creating a dish that’s both creamy and satisfying.
As it bakes, the cheese forms a golden crust that adds texture to the tender pasta. This meal is perfect for families, and the simple ingredients make it easy to prepare.
Serve with a side salad or garlic bread, and you have a complete, satisfying dinner.
Spaghetti with Meat Sauce
Spaghetti with meat sauce is a timeless Italian classic that never goes out of style. The rich, savory sauce is made by simmering ground beef with tomatoes, garlic, and herbs, creating a deep, flavorful base.
Served over al dente spaghetti, this dish offers a satisfying balance of textures and tastes. A sprinkle of freshly grated Parmesan and a few basil leaves add the final touch to this comforting meal.
This recipe is easy to make and perfect for both casual dinners and family gatherings.
One Pot Mostaccioli
One pot mostaccioli simplifies dinner without compromising on taste. Ground beef simmers alongside tender pasta and a medley of tomatoes, infusing the dish with aromatic herbs and spices.
The single-pot method ensures that all flavors meld beautifully, creating a cohesive and hearty meal. Suitable for busy weeknights, it reduces cleanup time while delivering maximum satisfaction.
The pasta absorbs the rich sauce, enhancing each forkful with delicious depth.
Pasta e Fagioli
Pasta e fagioli is a hearty Italian soup that blends pasta, beans, and sausage into a comforting and flavorful dish. The broth is rich, thanks to a mix of savory ingredients like garlic, tomatoes, and fresh herbs.
This dish is satisfying and perfect for chilly nights. The pasta adds a comforting texture, while the beans provide a filling and nutritious element.
Paired with some crusty bread, this soup is both nourishing and comforting.
Pastitsio (Greek Beef Pasta Bake)
Pastitsio (Greek beef pasta bake) celebrates traditional Greek cuisine with its layered, rich flavors. Al dente pasta is paired with seasoned ground beef and a creamy bechamel sauce, creating a luxurious and comforting casserole.
Baked until golden and bubbly, the dish develops a delightful texture that enhances each bite. Perfect for special meals, it brings a taste of the Mediterranean to your kitchen.
The harmonious blend of ingredients ensures a deeply satisfying and flavorful experience.
Ground Beef Stroganoff Pasta
Ground beef stroganoff pasta takes the classic comfort food to a new level. The creamy mushroom sauce coats the tender beef and pasta, creating a rich and satisfying dish.
Ready in about 30 minutes, it’s the perfect quick meal for busy nights. The sauce is creamy without being heavy, and the beef adds a savory depth of flavor.
This dish is versatile, and it can be served with different types of pasta or even over mashed potatoes.
Pappardelle Bolognese
Pappardelle bolognese is a rich, indulgent pasta dish that brings together slow-simmered meat sauce and tender pasta. The bolognese sauce, made with beef, tomatoes, and aromatic vegetables, has deep, complex flavors that develop over hours of cooking.
The wide pappardelle noodles are perfect for holding the thick sauce, making each bite a savory delight. This dish is a celebration of traditional Italian cooking, perfect for a special meal.
Serve with freshly grated Parmesan for an extra touch of flavor.
Baked Ziti Recipe
Baked ziti stands as a beloved Italian-American classic, merging perfectly cooked ziti with a robust meaty sauce. Layers of rich tomato and savory ground beef create a deep, comforting flavor profile.
A generous blanket of melted cheese crowns the dish, adding a luscious, gooey finish. Ideal for family dinners or potluck events, it caters to a variety of tastes with ease.
The simplicity of preparation allows you to focus on enjoying the meal with loved ones.
Beef Pasta in Tomato Sauce (Beef Ragu Pasta)
Beef pasta in tomato sauce, or beef ragu pasta, is a classic and hearty dish that combines slow-cooked beef in a rich tomato sauce with pasta. The beef becomes tender and flavorful as it simmers in the sauce, absorbing all the savory goodness.
Tossed with your favorite pasta, this dish is both comforting and filling. The sauce is thick and rich, providing the perfect base for the tender beef.
This recipe is ideal for cozy dinners or meal prepping for the week ahead.
Creamy Ground Beef Taco Pasta
Creamy ground beef taco pasta infuses Mexican zest into a comforting pasta dish. Seasoned ground beef blends with tangy taco spices and creamy sauce, creating a vibrant and flavorful combination.
Pasta absorbs the rich flavors, resulting in a hearty and satisfying meal that’s easy to prepare. Perfect for those who love a bit of heat and bold tastes, it adds excitement to traditional pasta recipes.
The creamy texture balances the spices, making each bite both indulgent and delicious.
Creamy Ground Beef and Macaroni Tomato Soup
Creamy ground beef and macaroni tomato soup melds classic comfort with rich, indulgent flavors. Ground beef integrates seamlessly with macaroni and a velvety tomato base, creating a satisfying and hearty soup.
The addition of cream and cheese enhances the texture, making each spoonful luxuriously smooth. Ideal for cozy dinners, it provides warmth and nourishment on colder days.
The harmonious blend of ingredients ensures a balanced and flavorful experience.
Beef Noodle Soup
Beef noodle soup delivers warmth and comfort with its hearty ingredients and flavorful broth. Tender beef slices are immersed in a savory broth, surrounded by robust vegetables and satisfying noodles.
Each spoonful offers a balance of textures and tastes, making it a nourishing and fulfilling meal. Ideal for chilly days or when seeking solace in a bowl, it provides both nutrition and flavor.
The rich broth infuses the ingredients with depth, creating a harmonious and delicious soup.
Creamy Steak Penne Pasta
Creamy steak penne pasta is a luxurious dish that combines succulent steak, creamy sauce, and al dente penne pasta. The steak is perfectly cooked, sliced thin, and mixed with the creamy sauce that brings a rich flavor to every bite.
The penne holds the sauce wonderfully, making this a hearty and satisfying meal. Fresh herbs add a touch of brightness to balance the creaminess of the dish.
This recipe is perfect for a special dinner or a date night at home.
Steak Fajita Pasta Salad
Steak fajita pasta salad marries the vibrant flavors of fajitas with the versatility of a pasta salad. Grilled steak slices blend with colorful bell peppers and onions, tossed with al dente pasta and a zesty dressing.
The combination creates a refreshing and hearty dish that’s perfect for any meal. Ideal for gatherings or as a satisfying lunch, it offers a balanced mix of protein, vegetables, and carbs.
The bold seasoning infuses each bite with excitement, making it a standout option.
Southwest Beef Cavatappi
Southwest beef cavatappi captivates with its bold flavors and hearty ingredients. Tender beef mingles with spiral cavatappi, enveloped in a zesty southwestern sauce that ignites the palate.
Vibrant spices and savory herbs elevate each bite, making the dish irresistibly flavorful. Perfect for gatherings, it brings a touch of excitement to any dinner table.
The combination of textures ensures a satisfying meal that appeals to all taste preferences.
Creamy Steak Alfredo with Mushrooms and Fettuccine
Creamy steak alfredo with mushrooms and fettuccine elevates a classic pasta dish with rich, savory additions. Tender steak slices and sautéed mushrooms are enveloped in a velvety Alfredo sauce, creating a decadent and satisfying meal.
Fettuccine pasta absorbs the creamy sauce, ensuring each bite is flavorful and indulgent. Perfect for special occasions, it offers a luxurious dining experience without the need for extensive preparation.
The combination of beef, mushrooms, and creamy sauce creates a harmonious and delicious dish.
Italian Sunday Gravy with Pasta
Italian Sunday gravy with pasta is the ultimate Italian-American meal. Slow-cooked meats simmer in a rich tomato sauce for hours, creating a deep, savory flavor.
This dish is a labor of love, but the result is a comforting, flavorful feast. The sauce is served over pasta, creating a satisfying combination that everyone will enjoy.
Whether served on a special occasion or a family dinner, it’s a dish that brings people together.
Johnny Marzetti (A Midwest Classic)
Johnny Marzetti is a nostalgic, hearty casserole that combines pasta, ground beef, and a tangy tomato sauce. This Midwest classic is simple, satisfying, and perfect for family meals.
The rich sauce blends seamlessly with the pasta, creating a comforting and delicious dish. Serve it with a side of vegetables or a salad, and you have a well-rounded meal.
This dish is great for meal prepping or making ahead for busy days.
Cheesy Hamburger Pasta
Cheesy hamburger pasta combines the beloved elements of hamburgers and pasta into one delightful dish. Ground beef simmers with tomatoes and spices, creating a rich and flavorful sauce that coats each piece of pasta.
A generous layer of melted cheese adds a creamy and indulgent finish, enhancing the overall taste. Ideal for family meals, it appeals to both kids and adults with its familiar flavors.
The comforting combination ensures a satisfying and hearty meal that everyone will enjoy.
Steak Pasta Salad
Steak pasta salad is a fresh, flavorful dish that combines tender steak with crispy vegetables and pasta. The zesty vinaigrette ties everything together, adding brightness and flavor to each bite.
This salad is perfect for a light lunch or dinner, especially when you want something both satisfying and healthy. The combination of protein, pasta, and veggies makes it a well-rounded meal.
Whether served warm or cold, this dish is versatile and delicious.
Ground Beef Casserole
Ground beef casserole offers a versatile and hearty option for any meal. Savory ground beef blends with pasta and a variety of vegetables, all enveloped in a creamy sauce that binds the ingredients together.
Baked to perfection, the casserole develops a golden, bubbly top that invites everyone to serve themselves. Customizable with your favorite add-ins, it adapts to different preferences and dietary needs effortlessly.
The comforting flavors and satisfying textures make it an ideal choice for family dinners.
Easy Ground Beef Pasta Skillet
Easy ground beef pasta skillet simplifies dinner without sacrificing flavor. Ground beef sizzles with onions and garlic, creating a savory base that complements the assortment of vegetables.
Pasta absorbs the rich, seasoned sauce, resulting in a cohesive and hearty dish. The skillet method allows for quick preparation and easy cleanup, ideal for busy evenings.
Each bite offers a delightful mix of textures and tastes, ensuring a satisfying meal every time.
Easy Creamy Ground Beef Pasta
Easy creamy ground beef pasta delivers a rich and satisfying meal with minimal effort. Ground beef cooks with onions and garlic, forming a savory foundation for the creamy sauce.
Pasta is enveloped in a blend of cream, cheese, and aromatic herbs, creating a luscious and indulgent dish. The simplicity of the recipe makes it accessible for any skill level, while the flavors remain impressive and delightful.
Perfect for those craving comfort food that’s quick to prepare, it stands out as a reliable favorite.
Cincinnati Chili
Cincinnati chili is a unique take on traditional chili, with aromatic spices and a slight sweetness that sets it apart.
This dish is often served over spaghetti, creating a comforting meal that is perfect for a cozy dinner.
Topped with cheese, onions, and oyster crackers, it offers a combination of flavors and textures that’s both hearty and satisfying.
The rich, spiced sauce makes this chili truly special, adding depth to the dish.
Beef Ragu with Parmesan Gnocchi
Beef ragu with parmesan gnocchi presents a luxurious and hearty meal that impresses with every bite. Slow-cooked beef ragu melds with tender gnocchi, creating a rich and savory combination that’s deeply satisfying.
The parmesan adds a sharp, tangy note that complements the robust flavors of the beef. Perfect for elegant dinners, it offers a gourmet touch to traditional pasta dishes.
The dish’s creamy texture and flavorful sauce ensure a memorable dining experience.
Ground Beef Mongolian Noodles
Ground beef mongolian noodles introduces bold Asian flavors to a satisfying pasta dish. Tender ground beef cooks with sautéed vegetables and a savory Mongolian sauce, creating a rich and aromatic profile.
The noodles soak up the flavorful sauce, providing a hearty and delicious base for the ingredients. Ideal for those who appreciate a mix of sweet and savory tastes, it offers a unique culinary experience.
The combination of textures and robust flavors makes it a standout meal option.
Beef Minestrone Soup
Beef minestrone soup warms the soul with its rich and hearty composition. Succulent beef chunks are nestled among a colorful array of vegetables and tender pasta, all simmered in a flavorful broth.
Each spoonful delivers a balanced blend of nutrients and taste, perfect for nourishing the body on chilly days. The vibrant ingredients not only enhance the visual appeal but also contribute to a robust and satisfying meal.
Perfect for those seeking comfort and nutrition in one bowl, it stands out as a wholesome option.
Truc Tran (Kris)
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Education
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.