21 Tasty Asian Soups to Warm You Up
Asian soups bring aromatic, comforting flavors to warm the soul.
Each soup features ingredients like ginger, garlic, and miso to create broths that soothe and satisfy.
From light, clear broths to hearty bowls with noodles and vegetables, these recipes cater to a variety of tastes.
Whether on a chilly day or for a nourishing meal, these Asian soups offer a delicious journey through traditional flavors.
Korean Style Ground Pork Soup
Korean style ground pork soup brings warmth and comfort to any meal.
This dish combines tender ground pork with a rich, savory broth infused with garlic, ginger, and a hint of sesame oil.
Fresh vegetables like mushrooms and scallions add texture and flavor that enhance the overall experience.
Spicy gochujang or chili flakes can be included for those who enjoy an extra kick in their soup.
Egg Roll Soup
Egg roll soup combines the comforting essence of traditional egg rolls with a flavorful broth, creating a twist on classic Asian cuisine.
Fresh vegetables like cabbage and carrots mingle with tender proteins, bringing an array of textures to each spoonful.
A rich blend of spices enhances the overall experience, while hints of sesame oil add depth to the flavor profile.
This dish invites you to savor every moment as it warms your soul and satisfies your cravings for something hearty yet light.
Laksa Noodle Soup
Laksa noodle soup brings a delightful fusion of flavors that transports you straight to Southeast Asia.
This dish features a rich, aromatic broth infused with coconut milk and spices, creating an irresistible warmth.
Fresh noodles swim alongside tender proteins and vibrant vegetables, offering a satisfying experience in every spoonful.
The balance of heat from chili paste and the creaminess of coconut creates an unforgettable taste sensation that lingers on the palate.
Wonton Soup
Wonton soup warms the soul with its comforting broth and delicate dumplings.
Each spoonful offers a blend of flavors, showcasing tender wontons filled with seasoned meat or vegetables.
The clear broth, often infused with ginger and scallions, adds depth to every taste experience.
Fresh herbs sprinkled on top elevate the dish further, bringing brightness to its savory profile.
Spicy Ramen
Spicy ramen brings a fiery twist to the classic noodle dish, appealing to those who crave bold flavors.
Rich broth infused with chili oil and spices creates an enticing aroma that invites you in.
Fresh vegetables add crunch, while tender noodles soak up the savory essence of each spoonful.
Toppings like soft-boiled eggs and green onions elevate the experience, offering contrasts in texture and taste.
This dish serves as a comforting bowl of warmth on chilly days or whenever you seek something invigorating.
Thai Coconut Curry Chicken Soup
Thai coconut curry chicken soup offers a blend of flavors that warms the soul.
Rich coconut milk combines with aromatic spices, creating a creamy base that envelops tender chicken pieces.
Fresh herbs like cilantro and basil elevate the dish, while vibrant vegetables add texture and color.
Each spoonful transports you to Thailand, where street vendors serve similar comforting bowls brimming with warmth and zest.
This soup invites you to savor its exotic essence, perfect for cozy evenings or sharing moments with loved ones over hearty conversations.
Tom Yum Soup
Tom Yum soup bursts with flavor, combining spicy, sour, and aromatic elements that dance on the palate.
Fresh herbs like lemongrass and kaffir lime leaves infuse a refreshing brightness into the broth.
A medley of shrimp or chicken adds heartiness while mushrooms contribute an earthy depth.
This dish often showcases chili peppers that provide just the right amount of heat to warm you from within.
Enjoying a bowl can transport you straight to Thailand's bustling street markets with every slurp of this vibrant culinary delight.
Vietnamese Pho
Vietnamese pho captivates with its rich, aromatic broth and delicate rice noodles.
A blend of spices like star anise and cinnamon infuses warmth into every bowl, creating a comforting experience.
Fresh herbs such as basil and cilantro add brightness, enhancing the overall flavor profile.
Whether enjoyed at a bustling street stall or in the comfort of home, this dish invites exploration through various toppings like lime wedges and chili peppers that allow for personal customization.
Sharing pho with loved ones brings people together over hearty bowls filled with love and tradition.
Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup offers a rich and hearty experience that warms the soul.
Tender chunks of beef simmer in a fragrant broth, infused with spices like star anise and ginger, creating an aromatic delight.
Freshly made noodles provide the perfect base, soaking up all those delicious flavors while adding a satisfying chewiness to each mouthful.
Topped with scallions and pickled mustard greens, this dish presents a beautiful contrast of textures and tastes.
Thai Butternut Squash Soup
Thai butternut squash soup offers a warm embrace on chilly days.
The creamy texture pairs beautifully with the vibrant notes of coconut milk and fresh herbs.
A hint of ginger adds warmth, while lime juice brightens the overall flavor profile, creating a balance.
This dish invites you to savor each spoonful, where spices dance together in harmony.
Perfectly suited for cozy evenings or gatherings with loved ones, this soup brings comfort and satisfaction to any table.
Tom Kha Gai (Chicken Coconut Soup)
Tom Kha Gai brings a comforting warmth that resonates with anyone who enjoys rich flavors.
This Thai soup features tender chicken simmered in creamy coconut milk, infused with fragrant herbs like lemongrass and galangal.
A hint of lime adds a refreshing zing, while chili peppers introduce just the right amount of heat to awaken the senses.
If you like a soup with a balance between savory and sweet notes, this one is an inviting choice.
Chicken Mami (Filipino Chicken Noodle Soup)
Chicken mami offers a warm embrace in a bowl, combining tender chicken with rich broth and noodles that comfort the soul.
Fresh herbs and spices infuse the dish with aromatic depth, creating an inviting experience for anyone at the table.
This Filipino classic showcases a balance of flavors that can evoke memories of home-cooked meals shared among loved ones.
With each spoonful, you can savor not just nourishment but also tradition passed down through generations.
The vibrant colors and textures invite you to dive into this hearty soup any day of the week, turning mealtime into something special.
Bok Choy Soup
Bok choy soup offers a comforting embrace on chilly days.
The vibrant greens blend seamlessly with a rich broth, creating an inviting aroma that fills the kitchen.
Fresh garlic and ginger elevate the flavor profile, adding warmth and depth to each spoonful.
This dish is incredibly versatile; you can add your favorite proteins or other vegetables for added nutrition.
Thai Red Curry Noodle Soup
Thai red curry noodle soup bursts with flavor, inviting you to dive into a bowl of warmth and spice.
Rich coconut milk mingles with aromatic herbs, crafting a creamy base that comforts the soul.
Fresh vegetables add crunch while tender noodles soak up the vibrant essence of red curry paste, creating an enticing harmony in every spoonful.
A sprinkle of fresh cilantro or lime juice elevates this dish further, balancing the richness with zesty brightness.
Sizzling Rice Soup
Sizzling rice soup offers a blend of textures and flavors that can warm any day.
The moment hot broth meets crispy rice, a symphony of sounds and aromas fills the air, enticing everyone nearby.
Fresh vegetables add color and nutrition, while tender pieces of meat or seafood elevate the dish to new heights.
A sprinkle of herbs or spices introduces an extra layer that excites the palate with each spoonful.
Poached Chicken Chinese Noodle Soup
Warm and comforting, poached chicken Chinese noodle soup offers a delightful escape from the everyday hustle.
Tender chicken gently simmers in a fragrant broth infused with ginger and garlic, creating an inviting aroma that fills the kitchen.
Fresh vegetables add color and crunch, while silky noodles soak up all the rich flavors of this nourishing dish.
The balance of spices brings warmth without overwhelming your palate, making each spoonful satisfying yet light.
Egg Drop Soup
Egg drop soup offers a comforting blend of silky texture and rich flavor, often enjoyed as a staple in Chinese cuisine.
The gentle swirl of beaten eggs creates delicate ribbons that float gracefully in the warm broth, inviting you to take that first spoonful.
Fresh ingredients like green onions and peas add bursts of color and freshness, enhancing each mouthful with their subtle crunch.
This dish is not just about nourishment; it evokes warmth reminiscent of family gatherings or cozy nights at home.
With its simplicity yet depth, egg drop soup can easily become a cherished favorite on your table any day of the week.
Chinese Hot and Sour Soup
Chinese hot and sour soup delivers a balance of flavors that excite the palate.
A rich broth serves as the foundation, infused with vinegar for tanginess and white pepper for heat.
Tofu, mushrooms, and bamboo shoots add texture while providing a satisfying depth to each spoonful.
Garnished with green onions and often an egg ribbon, this dish is both visually appealing and comforting on chilly days.
Enjoying a bowl can transport you to bustling street markets in China where warmth fills the air alongside tantalizing aromas from nearby stalls.
Miso Soup
Miso soup warms the soul with its comforting broth and rich umami flavor.
This traditional Japanese dish features miso paste, which is made from fermented soybeans, giving it a unique depth that’s hard to resist.
Tofu cubes and seaweed add texture and nutrients, while green onions provide a fresh finish.
Sipping on this delightful soup can evoke memories of home-cooked meals or cozy gatherings with loved ones.
Each bowl invites you to savor the moment, nourishing both body and spirit in every spoonful.
Jjamppong (Korean Seafood Noodle Soup)
Jjamppong offers a hearty and spicy experience that warms the soul.
This Korean seafood noodle soup features a vibrant broth, rich with flavors from various shellfish and vegetables.
Noodles swim through this aromatic base, providing texture that complements the fresh ingredients beautifully.
Each bowl invites you to dive into an ocean of taste, with its perfect balance of heat and umami notes dancing on your palate.
Dak Kalguksu (Chicken Noodle Soup)
Dak kalguksu offers a warm embrace on chilly days, inviting you to savor its comforting essence.
The handmade noodles, soft and chewy, soak up the rich chicken broth infused with garlic and ginger.
Tender pieces of chicken float alongside vibrant vegetables like zucchini and carrots, each adding their own texture to the bowl.
A sprinkle of green onions or a dash of sesame oil elevates the dish further, bringing in layers of flavor that dance on your palate.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.