18 Yummy Acorn Squash Recipes
Acorn squash dishes showcase this autumn vegetable’s sweet, nutty flavor and tender texture.
These dishes bring a cozy taste of fall to the table, making acorn squash an ideal choice for wholesome meals.
With its distinctive shape and rich flavor, acorn squash adds warmth to soups, salads, and mains.
Roasted Acorn Squash
Roasted acorn squash is a nice addition to any meal, with its tender, naturally sweet flesh that pairs wonderfully with a touch of cinnamon or maple syrup.
The golden orange slices brighten up your plate and bring a touch of autumn warmth.
Simple to prepare, this dish lets the squash’s natural flavors take center stage, adding a comforting aroma as it roasts.
Each bite offers a perfect blend of sweetness and spice, making it a true seasonal delight.
Stuffed Acorn Squash with Wild Rice
Stuffed acorn squash with wild rice offers a blend of flavors and textures that can brighten any meal.
The earthy sweetness of the squash pairs beautifully with the nutty, chewy wild rice, creating a satisfying dish that warms your heart.
Fresh herbs and spices elevate this recipe, inviting you to savor every bite while filling your kitchen with an irresistible aroma.
As you dig in, you'll appreciate how this wholesome combination nourishes both body and soul.
Sharing it at the dinner table can spark joy-filled conversations about favorite fall memories or family traditions around food.
Brown Sugar and Pineapple Roasted Acorn Squash
Brown sugar and pineapple roasted acorn squash brings a twist to your table.
The sweetness of brown sugar mingles beautifully with the tangy notes of pineapple, creating a flavor combination that dances on your palate.
When you roast the squash, its natural creaminess becomes pronounced, making every forkful satisfying and rich.
This dish not only looks stunning with its golden hues but also fills your kitchen with an irresistible aroma as it cooks.
Grilled Acorn Squash Salad
Grilled acorn squash salad brings warmth and comfort to your table, inviting everyone to dig in.
The tender, caramelized edges of the squash contrast beautifully with crisp greens and a tangy dressing that dances on your taste buds.
Nuts add a crunch while fresh herbs sprinkle in bursts of flavor, making every forkful exciting.
This dish celebrates seasonal ingredients, showcasing the rich colors and textures that autumn has to offer.
Herb-Roasted Parmesan Acorn Squash
Herb-roasted parmesan acorn squash brings warmth and comfort to any meal.
The golden-brown exterior, kissed by herbs, invites you to dig in.
A sprinkle of parmesan adds a rich, savory touch that perfectly complements the natural sweetness of the squash.
Each bite reveals a crunch followed by tender goodness that warms your heart on chilly days.
This dish not only satisfies hunger but also brightens up your table with its inviting colors and flavors.
Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash
Chipotle chicken stuffed brown sugar roasted acorn squash is a dish that invites warmth and comfort to your table.
The sweetness of the roasted squash pairs beautifully with the smoky, spicy notes of chipotle chicken, creating a contrast.
From tender meat to creamy filling and slightly crispy edges, it's satisfying combination of textures.
This meal not only fills you up but also fills your kitchen with enticing aromas that make everyone curious about what’s cooking.
Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad
Roast acorn squash, sweet potato, and beet kale quinoa salad brings a warm hug of flavors to your table.
The sweetness of roasted vegetables mingles beautifully with the earthy notes of quinoa, creating a comforting dish that feels like home.
Kale adds a crunch while also packing in nutrients that make you feel good inside and out.
Tossing in some nuts or seeds introduces an extra layer of texture, making every forkful exciting.
Acorn Squash Stuffed with Curried Beef
Acorn squash stuffed with curried beef offers a combination of flavors that warms the heart.
The tender sweetness of the squash perfectly complements the rich, spiced meat filling.
Each forkful brings together earthy spices and savory notes.
Preparing it can be an enjoyable experience to blend ingredients and watch your creation come to life.
Sausage & Mushroom Stuffed Acorn Squash
Sausage and mushroom stuffed acorn squash is a cozy dish, offering a savory blend of flavors.
The juicy sausage and earthy mushrooms make a rich, satisfying filling that complements the natural sweetness of the roasted squash.
As it bakes, the squash becomes tender, adding depth to each bite and enhancing the hearty stuffing.
This dish is both visually appealing with its golden hue and fills your kitchen with a warm, inviting aroma.
Acorn Squash Soup
Acorn squash soup offers a warm embrace on chilly days, inviting you to savor its rich, creamy texture.
The natural sweetness of the acorn squash pairs beautifully with spices like nutmeg and cinnamon, adding depth to every spoonful.
Fresh herbs can elevate the flavor profile, providing a burst of freshness that balances the dish perfectly.
This comforting bowl is not just nourishing; it also fills your kitchen with an irresistible aroma that beckons everyone in for a taste.
Roasted Acorn Squash with Brown Butter
Roasted acorn squash with brown butter is a comforting addition to any meal, with the rich, nutty flavor of browned butter enhancing its natural sweetness.
Each slice reveals a golden hue and tender flesh, inviting you to savor every bite.
This dish pairs beautifully with savory herbs or spices like sage or cinnamon, adding a delightful layer of flavor.
It transforms an ordinary dinner into something special, offering warmth that feels like a cozy embrace on a chilly night.
Honey Butter Roasted Acorn with Burrata and Pomegranate
Honey butter roasted acorn squash brings a touch of sweetness to your table, with a golden glaze coating each tender slice.
Creamy burrata adds a luxurious texture, melting seamlessly into every bite for a rich experience.
Pomegranate seeds provide a burst of color and tartness, balancing the dish with their juicy crunch.
This combination creates a visually stunning plate that invites everyone to enjoy the warmth and joy of sharing good food.
Acorn Squash with Walnuts & Cranberry
Acorn squash with walnuts and cranberry brings warmth to any meal.
The nutty flavor of the roasted walnuts pairs beautifully with the sweet-tartness of cranberries, creating a balance.
When you slice into that tender squash, its creamy texture invites you to savor every bite.
This dish not only looks stunning on your table but also fills your kitchen with an inviting aroma that makes everyone feel at home.
Instant Pot Stuffed Acorn Squash
Stuffed acorn squash in an Instant Pot offers a warm and hearty meal that feels like a cozy hug on a plate.
The tender flesh of the squash pairs beautifully with savory fillings, often featuring grains, nuts, and spices that dance together in perfect harmony.
Cooking it under pressure not only saves time but also enhances the flavors, allowing each ingredient to shine through without losing its essence.
This dish can easily cater to various dietary preferences by swapping out ingredients or adding your favorite toppings for an extra kick.
Parmesan Roasted Acorn Squash
Parmesan roasted acorn squash brings warmth and comfort to any meal.
The golden, caramelized edges offer a satisfying crunch, while the cheesy topping adds a savory richness that complements the natural sweetness of the squash.
Roasting enhances its flavor, filling your kitchen with an inviting aroma that draws everyone in.
This dish not only pleases your taste buds but also provides essential nutrients like vitamins A and C.
Enjoy it as a side or even as a main event; this treat is sure to leave you craving more!
Sweet Potato, Squash and Kale Buddha Bowl
A sweet potato, squash, and kale buddha bowl brings a burst of color and nutrition to your table.
The earthy sweetness of roasted sweet potatoes pairs beautifully with the creamy texture of squash, creating a comforting base.
Kale adds a hearty crunch while providing essential vitamins that keep you feeling energized throughout the day.
Topped with your favorite dressing or seeds, this dish offers endless opportunities for customization based on what you enjoy most.
Savoring each bite not only nourishes your body but also delights your taste buds in an inviting way that makes every meal feel special.
Maple Pecan Roasted Acorn Squash
Maple pecan roasted acorn squash brings warmth and comfort to any table.
The sweet maple syrup caramelizes beautifully, creating a glaze that hugs the tender flesh of the squash.
Chopped pecans add a crunch, enhancing each forkful with nutty richness.
This dish offers not just flavor but also vibrant colors that brighten up your plate during chilly evenings.
Beef Enchilada Stuffed Acorn Squash
Beef enchilada stuffed acorn squash brings a twist to your dinner table.
The tender, roasted squash serves as a cozy vessel for seasoned beef, beans, and rich enchilada sauce.
Topped with melted cheese and fresh cilantro, every bite bursts with flavor that warms the soul.
This dish not only satisfies hunger but also offers a colorful presentation that makes any meal feel special.
Linda Dean
Expertise
Culinary Arts, Food Journalism, Global Cuisine, Exploration, Recipe Development, Cultural Food Studies, Culinary Travel and Storytelling
Education
Culinary Institute of America, Hyde Park, NY
Program: Associate in Culinary Arts
Focus: Developed a comprehensive understanding of global cuisines and essential cooking techniques. Engaged in intensive hands-on practice in both kitchens and real-world settings, guided by expert chefs. This program emphasized the application of culinary skills in professional environments, preparing students for a variety of roles in the culinary industry.
City, University of London, London, UK
Program: BA Journalism
Focus: Gained expertise in media studies with a strong foundation in reporting, editing, and communicating. While the program focuses broadly on journalism, the skills acquired apply to food journalism, including the ability to analyze and report on food culture and culinary trends effectively.
Linda Dean is an experienced chef and food writer who loves exploring flavors from around the world. Trained at the Culinary Institute of America, Linda has spent over ten years mastering the art of making dishes that truly represent different cultures. She also studied journalism at City, University of London, which helps her write engaging stories about these foods.
On heythattastesgood.com, Linda shares recipes that bring the world’s kitchens to her readers. She focuses on authentic tastes and the stories behind them, making it easy for anyone to try international cuisine at home.