25 Easy Campbell Soup Recipes That Are Comfort in a Can

Campbell’s soups are a pantry staple that’s perfect for quick meals, but they can also be the base for something truly amazing.

These 25 Campbell Soup recipes show how a can of soup can be transformed into a hearty, flavorful meal.

Whether you’re using cream of mushroom soup in a comforting casserole or turning chicken noodle soup into a creamy pot pie, Campbell’s soups offer endless possibilities.

These recipes make the most of the convenience of canned soup, creating meals that are quick, satisfying, and full of flavor.

Perfect for busy nights, these recipes take just a few ingredients and turn them into something extraordinary.

Get ready to make the most of Campbell’s soups with these creative and delicious dishes!

Incredible Recipes to Elevate Your Campbell Soup

Take your Campbell soups to the next level with these mouthwatering recipe ideas!

From comforting casseroles to quick weeknight dinners, these creative dishes turn a simple can of soup into a delicious, satisfying meal.

Chicken Noodle Soup Casserole

Chicken noodle soup casserole is a warm and satisfying meal that transforms a classic soup into a baked dish.

You can easily create this comfort food with cooked chicken, egg noodles, and cream of chicken soup.

Mixing in milk and frozen peas adds creaminess and nutrition, making the casserole rich and hearty.

The addition of cheese enhances the flavor, creating a deliciously gooey finish.

Topping the casserole with buttered cracker crumbs provides a crunchy texture that contrasts nicely with the creamy interior.

It’s the perfect dish for chilly evenings when you want something filling yet simple to prepare.

Tomato Soup Braised Brisket

Tomato soup braised brisket brings together the savory, melt-in-your-mouth goodness of brisket with the tangy richness of tomato soup.

The brisket is slow-cooked in a tomato-based sauce, resulting in tender meat that falls apart easily.

By adding onion soup mix, mushrooms, and seasoning, you infuse layers of flavor into the sauce, creating a delicious gravy that complements the beef.

This comforting dish pairs wonderfully with mashed potatoes or crusty bread to soak up the savory sauce.

It’s a hearty, flavorful option that makes a satisfying dinner for any occasion.

Creamy Mushroom Soup Pasta

Creamy mushroom soup pasta is a quick and satisfying dish perfect for busy nights.

The creamy mushroom sauce is easy to whip up using Campbell’s cream of mushroom soup, milk, and sautéed garlic and onions.

Adding cooked pasta to the sauce coats each noodle in creamy, savory goodness.

For extra flavor, Parmesan cheese can be sprinkled on top for a rich finish.

This comforting meal is simple to prepare, yet feels like a luxurious dish that everyone will enjoy.

It’s an ideal solution when you’re craving something comforting but don’t have much time to cook.

Beef and Barley Soup Stew

Beef and barley soup stew is a filling and flavorful dish that’s perfect for colder days.

Tender chunks of beef simmered with pearl barley create a hearty base, while a variety of vegetables like carrots, celery, and onions add depth and nutrition.

The rich broth is both savory and comforting, making it an ideal meal for family gatherings or meal prep.

The barley soaks up the flavors, providing a satisfying chew that complements the tender beef.

You can easily make a big batch and store leftovers for a quick meal later.

This stew is not only delicious but also highly nutritious.

Cream of Celery Stuffed Peppers

Cream of celery stuffed peppers is a creative twist on a classic dish.

The bell peppers are stuffed with a mixture of ground beef, cooked rice, and diced onions, all brought together with a creamy blend of Campbell’s cream of celery soup.

This adds moisture and flavor to the filling, making the peppers tender and delicious.

Baking the stuffed peppers until they’re soft and golden creates a satisfying meal.

Topped with melted cheese, this dish is a comforting and hearty choice.

It’s a great way to turn a simple vegetable into a filling and flavorful meal.

Clam Chowder Pot Pie

Clam chowder pot pie takes the rich, creamy goodness of clam chowder and transforms it into a savory pie.

The clam chowder, combined with extra clams and potatoes, forms the perfect filling for a flaky, golden pie crust.

The creamy mixture is baked until the crust is crispy and the chowder is hot and bubbling underneath.

This dish is perfect for those who love the comforting flavors of clam chowder but want something a little more substantial.

Serve it with a light side salad for a complete meal that’s both hearty and comforting.

Creole Shrimp Soup Gumbo

Creole shrimp soup gumbo blends the bold flavors of Creole cuisine with the warmth of a comforting soup.

The base is built with sautéed onions, celery, and bell peppers, creating a flavorful foundation for the shrimp and sausage.

A bit of Cajun seasoning and diced tomatoes bring spice and depth to the dish, while the addition of okra adds a traditional touch.

Serve the gumbo over rice for a filling meal that’s as flavorful as it is satisfying.

You can adjust the spice level to your liking, making this dish as mild or fiery as you prefer.

It’s a perfect dish for any fan of Southern cooking.

Cream of Chicken Enchilada Bake

Cream of chicken enchilada bake brings the flavors of a classic Mexican dish into a creamy, casserole form.

The mixture of cream of chicken soup, sour cream, and picante sauce creates a savory base that coats the tortillas and chicken.

The cheesy filling is baked until bubbly and golden, making it a rich and comforting meal.

Topped with additional cheese and baked to perfection, this dish is hearty and flavorful.

It’s an easy way to enjoy enchiladas without all the rolling and layering.

A great option for a family dinner or meal prep.

Golden Mushroom Meatballs

Golden mushroom meatballs are a delicious and simple twist on traditional meatballs.

Ground beef is combined with breadcrumbs, eggs, and seasonings before being browned to perfection.

A rich, savory sauce made with Campbell’s golden mushroom soup is poured over the meatballs, creating a flavorful gravy that coats each bite.

Serve them over noodles, rice, or mashed potatoes for a complete meal that’s both comforting and filling.

This dish is a perfect weeknight dinner, as it comes together quickly and requires minimal ingredients.

It’s an easy way to turn ordinary meatballs into something special.

Vegetable Beef Soup Chili

Vegetable beef soup chili is a hearty and flavorful dish that combines the best of two beloved comfort foods.

Ground beef is browned and mixed with Campbell’s vegetable beef soup to create a rich base.

Adding kidney beans, corn, and bell peppers provides a balance of textures and flavors, while chili powder and cumin bring spice and warmth to the dish.

Simmering the soup allows the flavors to meld together, making every bite even more delicious.

Top with shredded cheese and sour cream for a creamy finish.

It’s a filling, protein-packed meal that’s perfect for chilly days.

Cheddar Cheese Soup Fondue

Cheddar cheese soup fondue is a creamy, indulgent dish that’s perfect for dipping.

The smooth cheddar cheese soup is transformed into a fondue by combining it with white wine and melted cheese.

For extra depth, a dash of mustard and cayenne pepper adds a subtle kick.

You can dip cubes of bread, vegetables, or meats into the warm, creamy cheese for a fun and interactive meal.

This dish is perfect for parties or a casual dinner with friends and family.

The cheesy, creamy texture is irresistible, making it a go-to appetizer or main dish.

Ham and Potato Soup Gratin

Ham and potato soup gratin combines the richness of ham and potatoes with the creamy texture of soup.

The base of the soup is made with diced ham, sautéed onions, and garlic, which is then thickened with cream and potato chunks.

Topping the soup with a cheesy breadcrumb mixture creates a golden crust that adds a satisfying crunch.

Once baked, the gratin becomes a comforting and hearty dish that’s perfect for a cozy meal.

Serve with a side of crusty bread for a filling, satisfying dinner that everyone will enjoy.

Tuna Noodle Soup Skillet

Tuna noodle soup skillet is a simple and comforting dish that combines the classic flavors of tuna noodle casserole in a quick and easy skillet version.

The soup base is made with Campbell’s cream of mushroom soup, water, and celery, creating a creamy foundation for the pasta.

Adding canned tuna and frozen peas turns the dish into a complete meal.

The result is a warm, filling, and easy dinner that can be made in one pan.

It’s a great way to use pantry staples and create a satisfying meal in no time.

Cream of Broccoli Quiche

Cream of broccoli quiche is a comforting, creamy dish that combines the richness of a quiche with the flavor of broccoli.

The eggs and milk mixture is flavored with Campbell’s cream of broccoli soup, creating a smooth and velvety texture.

Fresh broccoli florets are added for texture, and the quiche is baked in a buttery pie crust until golden.

This savory quiche is perfect for breakfast, lunch, or dinner and can be customized with other vegetables or meats.

Serve it warm or at room temperature for a delicious and versatile meal.

French Onion Soup Meatloaf

French onion soup meatloaf is a unique and flavorful twist on a classic meatloaf recipe.

Using Campbell’s French onion soup as a base, the meatloaf becomes infused with rich onion flavor, making each bite deliciously savory.

Mixing ground beef with breadcrumbs, oats, and seasonings results in a hearty and satisfying meatloaf.

Topping it with melted Gruyère or Swiss cheese gives it a golden, bubbly finish.

This dish is perfect for those who want to enjoy the comforting flavors of French onion soup in a different form.

Cheesy Potato Soup Dip

Cheesy potato soup dip is a creamy and indulgent dip that combines the flavors of cheesy potato soup in a scoopable form.

Mixing Campbell’s cheddar cheese soup with cream cheese, sour cream, and shredded cheddar creates a thick, creamy base.

Adding crispy bacon, chopped green onions, and other seasonings provides texture and flavor.

The dip is perfect for serving with potato chips, crackers, or vegetables at parties or gatherings.

It’s a comforting, flavorful dip that everyone will enjoy.

Creamy Chicken Soup Pot Pie

Creamy chicken soup pot pie is a comforting and satisfying dish that’s perfect for a cozy dinner.

The creamy filling, made with Campbell’s cream of chicken soup, is combined with chicken and vegetables.

It’s then encased in a flaky pie crust and baked until golden brown.

The result is a rich and hearty meal that’s both filling and flavorful.

This dish is perfect for busy nights, as it can be made ahead of time and frozen for later use.

Serve it with a side salad for a complete meal that’s sure to please.

Cream of Asparagus Risotto

Cream of asparagus risotto is a rich and creamy dish that brings together the flavors of asparagus and creamy rice.

The risotto is made by sautéing onions and adding rice, which is then slowly cooked with Campbell’s cream of asparagus soup and broth.

The asparagus is added towards the end of cooking, ensuring it retains its bright color and flavor.

A squeeze of lemon juice and a sprinkle of Parmesan cheese finishes the dish beautifully.

This creamy risotto is comforting and flavorful, making it a perfect side dish or a main course.

Tomato Basil Soup Pizza

Tomato basil soup pizza is a unique twist on classic pizza night.

The base of the pizza is made with Campbell’s tomato basil soup, creating a creamy, flavorful sauce that complements the toppings perfectly.

Fresh mozzarella, sliced tomatoes, and basil are added on top, giving the pizza a fresh, vibrant taste.

The soup-based sauce adds richness and depth, making each bite feel indulgent.

This quick and easy pizza is perfect for a fun family dinner or a casual get-together.

Cream of Mushroom Chicken Tetrazzini

Cream of mushroom chicken tetrazzini is a comforting pasta dish that combines tender chicken with spaghetti and a creamy mushroom sauce.

Campbell’s cream of mushroom soup forms the base of the sauce, providing a rich, velvety texture.

The dish is baked until bubbly and golden, making it a satisfying and hearty meal.

It’s a great way to use up leftover chicken, and you can add extra veggies for more nutrition.

This dish is perfect for a cozy family dinner or meal prep for the week ahead.

Split Pea Soup Pancakes

Split pea soup pancakes are a creative and fun twist on traditional pancakes.

Made with cooked split peas, eggs, and coconut flour, these savory pancakes have a unique flavor and texture.

The pancakes are golden brown on both sides, creating a satisfying crunch.

They’re a great way to use up leftover split pea soup while offering a healthy and hearty option for breakfast or lunch.

Serve them with a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Chicken Gumbo Soup Jambalaya

Chicken gumbo soup jambalaya brings together the flavors of gumbo and jambalaya into a hearty and flavorful soup.

The dish starts with sautéing onions, celery, and bell peppers, then adding chicken, ham, and Cajun seasoning for a bold, savory base.

Rice is stirred in to thicken the soup, and the addition of shrimp at the end adds a seafood twist.

The soup is simmered until all the flavors meld together, creating a rich and filling meal.

It’s perfect for those who love bold flavors and hearty, filling dishes.

Chicken Rice Soup Croquettes

Chicken rice soup croquettes are a tasty way to use up leftover chicken rice soup.

The soup is mixed with cooked chicken, rice, and seasonings, then shaped into small patties.

After being coated in breadcrumbs, the croquettes are pan-fried until golden brown, creating a crispy exterior and a soft, flavorful interior.

These croquettes make for a great appetizer, snack, or main course.

They are easy to prepare and are a fantastic way to repurpose leftover chicken rice soup.

Served with a dipping sauce, such as ranch or garlic aioli, they are a hit at gatherings.

This dish offers a comforting twist on traditional croquettes, combining the flavors of soup in a fun, bite-sized form.

Whether you're cooking for yourself or feeding a crowd, these croquettes are a delightful and filling choice.

Spicy Lentil Soup Stir-Fry

Spicy lentil soup stir-fry brings a new take on lentils by incorporating them into a stir-fry with a bold, spicy soup base.

Lentils cook in Campbell’s Tomato Soup, mixed with curry powder and red pepper flakes to add heat and depth.

Meanwhile, your favorite vegetables - such as onions, carrots, and celery - are stir-fried in a hot pan to bring out their natural sweetness and crunch.

The cooked lentils are then added to the stir-fried veggies, creating a flavorful fusion dish.

Serve over rice or with crusty bread for a hearty, satisfying meal that’s both spicy and nutritious.

Vegetable Soup Shepherd’s Pie

Vegetable soup shepherd's pie is a hearty, comforting dish that combines the rich flavors of vegetable soup with the classic, satisfying layers of shepherd’s pie.

Start by simmering a mixture of vegetable soup with ground beef or lamb, along with onions, garlic, and vegetables like carrots and peas.

The filling is spread into a baking dish, topped with a layer of creamy mashed potatoes, and then baked until golden and bubbly.

This dish combines the goodness of vegetables with a rich, meaty filling, making it the perfect meal for a cozy dinner.

The combination of textures and flavors will please any palate, offering a comforting twist on a traditional favorite.